Foods from Binki's Kitchen

New Video on my youtube channel... https://youtu.be/Ezdy8FjeXiA
Do like comment share.
Hope you like it.

Mouth watering White Sauce Pasta Here I am cooking Mishka's ( My Daughter) favourite white sauce pasta.Hope you like it

New video on my youtube channel.. https://youtu.be/Ezdy8FjeXiA
Please do like comment share..
Hope you like it.

Mouth watering White Sauce Pasta Here I am cooking Mishka's ( My Daughter) favourite white sauce pasta.Hope you like it

The Birthday Platter.

The special and unique masala used in Mutton Dakbanglow is
Whole spices
Coriander
Jeera
Red chilli
Cardamom
Cinnamon
Cloves
Black cardamom
Green chili
Nutmeg
Mace

Mutton Dakbanglow

Mutton dak bungalow is a goat curry recipe that uses a special blend of spices and also has potatoes cooked in the gravy. This recipe can be traced back to the colonial times in India. It is fragrant, spicy, but not too hot and rounded off with a slight sweetness.

Afghani Chicken With gravy.

So today's snack was Bangalir Vegetable Chop.
Ping for recipe.
There was a secret masala which make its taste like .

Momos direct from my Kitchen

Bengali polau and Chicken changezi

S**t er khabar “Gajar ka Halwa”

Bread pizza

No bake no oven homemade chocolate.
Took 1 packet Oreo biscuits.
Now grind it into a powder.
Then mix 3 tablespoon of milk and 1 tablespoon of Nutella( if you want)
Make a smooth dough and divided into small portions to make the choco balls. Then keep this balls in refrigerator for 15 minuets.
I used chocolate syrup for decoration and choco chips.

ANOTHER OPTION FOR Decoration

Take milk chocolate and grated it in a bowl. Now microwave for 2 minutes.
Then take this choco ball dipped it into the liquid milk chocolate,sprinkle some choco chips or anything you want and refrigerate for 15 minutes.
Ready to serve.

Karaisuti er kochuri or Matar kachori.

Fish fingers for my cutie pie.

The procedure with pictures.

Traditional recipe:
Homemade Ghee .

Easy 10 minuets Oreo cake for my daughter on Daughters day. Happy Daughters Day to all.
Recipe:
Ingredients:
1 packet oh big Oreo biscuit( any flavor you can choose . )
1 cup of Milk ( Full cream)
1 small packet of Eno ( fruit salt ) .

Recipe:
First take the Oreo biscuits and milk in mixer grinder’s jar. Grind it in a smooth batter consistency. Then add Eno on it mix it well. Now grease a bowl with butter and add the batter on it.
Put the bowl in microwave oven . Baked it for 10min .
Yay cake it ready to served.

My own recipe. Curry leaves egg.recipe will update soon

Chili mushroom 🍄 from my kitchen

Ai gorom a kacha kola alu die iilish mach.
No ginger garlic and onion.

At first fry the fish.
Then fry potatoes and raw banana. Add salt and turmeric and fry until both are red in colour.
Now add cumin seeds and dry red chili. Now take one bowl. Add salt turmeric and cumin powder and make a paste with water. Now add this paste in the oil. Fry until the oil comes from the sides.now add potatoes and raw banana and fry for sometime.
Now add water and fish. Boil it until the veggies become soft with some green chilies.When it become soft turn off the gas and your fish curry is done.

সকলকে জানাই শুভ নববর্ষ

Matar Paneer
Step 1 : Take green peas ( here I take the fresh one you can take the frozen ones too) and boil them.
Step 2 : The Masala for Gravy.
Take a frying pan now add some ghee and oil together. Now add zeera ( whole cumin). When it’s started spitting add chopped onions, fry then until they become soft and brown in colour. Now add ginger slices and garlic cloves. Fry for few seconds and then add tomatoes. Now fry them until it become soft. When the tomatoes becoming soft add salt, turmeric powder, coriander powder, cumin powder, red chili powder( I used Kashmiri red chili powder), Garam masala, few cashew nuts and kasuri methi. Fry until the oil come outside from the masala. Now keep the masala for cool down. After that grind the masala in smooth paste.
Step 3 : The final Gravy
Take the pan add 1 spoon of oil . When it’s become hot add two bay leaves , little bit of zeera and add the masala paste. Now add the boiled peas into it. Fry them with the masala and covered it for few minutes in low flame. After that add 1 cup of warm water and mix the ingredients all together. When it’s started to boil add paneer cubes. Covered the pan for few minutes.
The matar paneer is ready to served.

Happy holi. Holi special dahi bada. Recipe : soak urad/ vanga biuli er dal for 3 hours.
Then strain the dal and grind it with ginger and green chili in a smooth paste.
Now heat a pan with any kind of vegetable oil ( for deep frying). After that take small ball size batter and put in the hot oil.
Frying in low flame .
When it becomes brown colour take out from the pan . Now put that badas into Luke warm water soak for 5 min then squeeze the water ( take that badas between your two palm) and keep in a plate.
Now in a bowl take curd and bit with a fork or blender in a smooth batter. Add black salt sugar into it.
Put that curd batter into the badas then add coriander and tarmarind chutney. After that sprinkle some chili, zeera powder and chat masala.
Your dahi bada is ready to serve.

Happy diwali

Kal ke baniechilam moghlai paratha

Sattu ki kachori 😍

Super soft chocolate cake