Mom's Secret Chef

PAN ROSTED CHICKEN

.singh

HUMMUS-
is a Middle Eastern dip, spread, or savory dish made from cooked mashed chickpeas blended with tahini (sesame seeds paste) fresh lemon juice, salt, garlic and extra virgin olive oil.

Normally hummus served with pita and falafel 🥙

AVOCADO TOAST 🥑🥬🍞

Is a type of open sandwich consisting of toast with mashed avocado, and usually salt, black pepper, and sometimes lemon juice. Ingredients added to enhance the flavor include olive oil, lettuce, dressing, tomato.

.singh .srivastava.58

#
avocadorecipes

BAINGAN BHARTA or BAINGAN CHOKHA is an Indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.

SAHIL SONI] SAHIL SONI] .anirudh80 .singh .srivastava.58

SALAD ( Home Made )

A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or cold.

HOME MADE SALAD

A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or cold.


SAHIL SONI] SAHIL SONI]

A RECIPE HAS
NO SOUL.
YOU, AS COOK
MUST
BRING SOUL TO THE
RECIPE

SAHIL SONI] SAHIL SONI]

QUINOA SALAD 🥗

It’s made simply with fresh cucumber, red bell pepper, onion, avocado, cherry tomatoes, fresh parsley, olive oil, salt and pepper Garnishing with chunks of cheese, sun-dried Orange, garçons and food flowers 🌺



SAHIL SONI] SAHIL SONI]

Mini Idli Sambar 🤤🍴

Idli Sambar is a savory breakfast dish which originated in Tamil Nadu, a southern Indian state.



SAHIL SONI] SAHIL SONI] .india

JAGGERY RICE

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and Dry fruits , this dessert recipe is popular in Indian households.

.anirudh80 .in

FALAFEL 🥙 MEZZE PLATTER

Taste/snack/spread of small plates of food/starters (mezzes is the plural)

Falafel - is a deep-fried ball or patty that is made from either chickpeas or fava beans and spices. It is a vegetarian and vegan food.

Mezze - is a style of eating that's popular in the eastern Mediterranean, North Africa, the Balkans, Western Asia, and the Middle East. This includes countries such as Greece, Turkey, Egypt, Bulgaria, Cyprus, Lebanon, Iran, Dubai, Armenia and so many more. In these regions, mezze is a mixture of small plates often filled with bite-sized foods, dips like hummus and baba ghanoush, flatbreads, salads, and finger foods such as stuffed olives.

MALAI KOFTA 🥄 🤤

Malai Kofta is a very popular Indian vegetarian Main Course dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and cashew nut based curry.

STEAMED FISH IN BANANA LEAVES

This is a Kerala Dish

MASHROOM GALOUTI 🍄

Mushroom Galouti kebab is a delicious recipe that is served as a party snack and appetizer in restaurants and events.

The word 'galouti' means "the thing that melts in the mouth" and that's what it does; galouti kebabs are so soft, they melt in the mouth.

Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine.

Method-

Roughly slice the onion and mushroom crush the garlic, roughly chop the green chilli, ginger and coriander leaves.

Heat ghee in a kadai add slice onion and cook till golden brown color, add cashewnut and saute. Now add roughly green chilli saute it for a few seconds.

Add garlic and saute till golden color now add ginger chopped, saute it well and slice mushroom and cook till it gets dry. Add salt, roasted chana dal powder to the cooked mushroom, cool down the mixture.

once it is done the grind to a fine mixture and add elaichi powder and garam masala powder rub it well so that all the masala get mixed well.

Transfer the mixture in a small bowl, place a smaller bowl/ katori in between, add tea leaves and put high smoke oil on top of that and cover the bowl with silver foil, seal the edges. Set aside for at least 10-15 minutes.

The mixture and roll it in a patty shape, heat a pan, brush a little ghee and put galouti and sear it from both sides until brown.

Serve hot with green chutney.

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DAHI KE KABAB 😋

SAHIL SONI] SAHIL SONI] .s.shergill

OLIVE DUST EGG AND TUNA SALAD along with lettuce, zucchini, cucumber, red radish, cherry tomatoes and micro greens.

.rana .srivastava.58 .guiraud

Dal Bukhara “A rich, creamy slow cooked whole black gram with tomato puree, butter and cream”

Dil Se Foodie@chefsunilkitchen .rana

HOMEMADE FOOD 😋


.brar

Home made Chutney 😋

Roasted Chicken 🐓

Chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.

Sahil Soni

Hasselback potatoes

Hasselback potatoes got their name from the Swedish restaurant where they were invented and popularized. The restaurant was called Hasselbacken and the these potatoes were first served there in 1953.

Hasselback potatoes or Potato à la Hasselbacken are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They can be served as the main course, or as a side dish or canapé. Various toppings can be added, such as caraway seeds, paprika, or breadcrumbs.