Cake Corner Baking and Cooking Academy An ISO 9001:2015 Certified

আগে অর্ডার করতে হবে Cake,Pizza,Chocolate

Tomra jode njera erokom cake banano sikty chao jogajog koro
ইচ্ছুক ব্যাক্তি যোগাযোগ করুন পরবর্তী ব্যাচ এ ভর্তির জন্য
-7688079833
📅 Date-May
ISO Certified
🥳🥳ISO certificate, receipe, lifetime guidence, somosto dmaterial provided kora hoi ......

Cake Corner Baking and Cooking Academy An ISO 9001:2015 Certified

https://m.facebook.com/story.php?story_fbid=781203044011348&id=100063649786841&mibextid=Nif5ozh

আগে অর্ডার করতে হবে Cake,Pizza,Chocolate

Tomra jode njera erokom cake banano sikty chao jogajog koro
ইচ্ছুক ব্যাক্তি যোগাযোগ করুন পরবর্তী ব্যাচ এ ভর্তির জন্য
-7688079833
📅 Date-May
ISO Certified
🥳🥳ISO certificate, receipe, lifetime guidence, somosto dmaterial provided kora hoi ......

Cake Corner Baking and Cooking Academy An ISO 9001:2015 Certified

https://m.facebook.com/story.php?story_fbid=781203044011348&id=100063649786841&mibextid=Nif5ozh

আগে অর্ডার করতে হবে Cake,Pizza,Chocolate

Tomra jode njera erokom cake banano sikty chao jogajog koro
ইচ্ছুক ব্যাক্তি যোগাযোগ করুন পরবর্তী ব্যাচ এ ভর্তির জন্য
-7688079833
📅 Date-May
ISO Certified
🥳🥳ISO certificate, receipe, lifetime guidence, somosto dmaterial provided kora hoi ......

Cake Corner Baking and Cooking Academy An ISO 9001:2015 Certified

https://m.facebook.com/story.php?story_fbid=781203044011348&id=100063649786841&mibextid=Nif5ozh

অল্প investment, অল্প সময়ে বাড়িতেই থেকে অথচ বাড়ির সব কাজ সামলে ব্যবসা করে স্বনির্ভর হতে চান???🤔

বা যদি থাকে বেকিং এর প্রতি নেশা ,
তাহলে আর দেরি কেন
এই নেশাকেই এবার গড়ে তুলুন পেশায়

তাই অল্প সময়ে,অল্প খরচে শিখে ফেলুন বেকিং এর খুঁটিনাটি...

cake

𝐀𝐦𝐚𝐳𝐢𝐧𝐠 𝐖𝐨𝐫𝐤 😍🌸

-- 𝐒𝐓𝐔𝐃𝐄𝐍𝐓𝐒 𝐖𝐎𝐑𝐊 𝐚𝐟𝐭𝐞𝐫 𝐚𝐭𝐭𝐞𝐧𝐝𝐢𝐧𝐠 4Days of Basic to advanced cake baking class 🎂

💥 যারা প্রশ্ন করো, চার দিনে শেখা যায় কিনা, তাদের জন্য এই পোস্ট। খুব ভালো ভাবে বানাতে পারবে চারদিন ক্লাস করে।
💥যারা যারা নেক্সট ক্লাস এর জন্য join করতে চেয়েছিলে, আমায় Contact 076880 79833] করে নিও

🛑 𝐂𝐚𝐤𝐞 𝐂𝐨𝐫𝐧𝐞𝐫 𝐁𝐚𝐤𝐢𝐧𝐠 𝐚𝐧𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐀𝐜𝐚𝐝𝐞𝐦𝐲 𝐀𝐧 𝐈𝐒𝐎 𝟗𝟎𝟎𝟏:𝟐𝟎𝟏𝟓 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝🛑

💥ʙᴀsɪᴄ ᴛᴏ ᴀᴅᴠᴀɴᴄᴇᴅ ᴄᴀᴋᴇ ʙᴀᴋɪɴɢ ᴡᴏʀᴋsʜᴏᴘ💥
💥𝗢𝗻𝗹𝗶𝗻𝗲/𝗢𝗳𝗳𝗹𝗶𝗻𝗲 𝗖𝗹𝗮𝘀𝘀𝗲𝘀 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲💥

🔗🔗Page link-https://www.facebook.com/Cake-corner-100158864844234/

🗓️Starts From-28th April
⏰Time -2pm to 6pm
🏤 Accomodation -AC class Room+Tiffin Provide

🏡 Address -Andul Station road
Contact number📞-076880 79833

👉

1-🎂
2-🎂 🎂(
3-🎂 💑🍰
4-🎂 💃🍰(
5-🎂 🌹🍰
6-🎂 🎂
7-🎂 _cake🍰
8-🎂 🍰
9-🎂 🍰
10-🎂 🍰
11-🎂 🎂
12-🎂
13-🎂 🍰
14-🎂 /glass cak
15-🎂
16- 🎂
17- 🎂
18- velvet_cake🎂
19- fruits cake
20- puri cake
21-With egg sponge🎂
22-eggless sponge🧁
23-Premix sponge🎂
24-Pastry🧁
25-Spacer cake 🎂
26-Hand Paint Cake🍰
27-Fault Line Cake🍰
28-Bento Cake 🎂
29-Choco Browny 🎂
30-Shimmer Effect on Cake

🧽 sponge recipes taught -Egg, Eggless, Premix

Baking -Otg,Gas,Cake Oven

This is a professional level course.
🔸Full Hands on class. 🔸Exam & Professional course.
🔸 After Workshop lifetime guidance.

❣ We will provide all receipes,materials and tools needed during the class.
❣ Dedicated practice sessions.
❣ ISO Certificate.

Advance paymennt is not refundable,so if you are 100% confirm about your participation then only book your seat.
✅Ph pay/gpay-7688079833

💥Learn to bake perfect sponge

💥Learn proper technique of cream whipping, making ganache ,cheese cream frosting, chocolate frosting & glaze ,Spray colour use.

💥Learn proper technique of cake icing with sharp edges & various piping techniques,cream flower, Nozzle work.
💌 up group: For DOUBTS AFTER WORKSHOP a group will be created on watsapp after the class to clarify doubts even after the class and to discuss other things related to baking, which will have all the students from your batch

𝐍𝐞𝐱𝐭 𝐜𝐥𝐚𝐬𝐬 25𝐭𝐡 and 26th May𝟐𝟎𝟐4🥳
Contact number📞- 076880 79833

Breads🍞, pizza, patties 🥘🌮🥐Workshop
❤️My page link -https://www.facebook.com/Cake-corner-100158864844234/
🪑🪑 Limited seat 🪑🪑
Book Your Seat ASAP

🎀 Hands-on Workshop, conducted in small batches with full individual atteention

Professional level inputs with lifetime support after class.

🏃Date 25th th May
🕙Time - 2pm to 6pm

All recipes taught step by step.
Student participation in all the processes. Students get to practice in class whatever is taught.
No cooking/baking experience required.

-------------------------------------------------------------------------------------
All breads are made using very simple techniques with easily available ingredients.
No harmful chemicals used.

Types you will learn

1) chicken pizza
2) chicken patties
3) chicken internet patties
4) Danis pastry
5) Sweet heart cookie's
6)Khari
7) Cream Roll
8) Chicken Bun
9) Chocolate Bobka Bread/Sunflower Bread/Flower bread
10)Masala khari
11)Crossinut
12)Fish cutting Bread
13) Caterpillar Bread
14) Flower Shaped chicken Stuffed Bun
15)Ribbon shaped Bread
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
-------------------------------------------------
Workshop Venue - Andul station road (Near Mitra Sangha Club),Behind the Kidzee school
For detailed address & registration call/whatsapp – 7688079833

ICE CREAM and kulfi ,falooda workshop
ISO 9001 - 2015 CERTIFIED

📞-076880 79833
Date📆-18& 19th May
For details information please visit my page👉
https://www.facebook.com/cakecorner34

💥💥𝙊𝙣𝙡𝙞𝙣𝙚/𝙊𝙛𝙛𝙡𝙞𝙣𝙚 𝘾𝙡𝙖𝙨𝙨𝙚𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚💥💥

Barite bose nijer moto time e class join korte paren.recipe and video lifetime apnader kachei thakbe.step by step sundor vabe bojhano hoyeche.kono kichu bujhte asubidhe hole abar bujhiye deoa hobe.❤️❤️

🅑🅞🅞🅚 🅨🅞🅤🅡 🅢🅔🅐🅣 🅐🅢🅐🅟🅟

👉For DOUBTS AFTER WORKSHOP a group will be created on WhatsApp after the class to clarify doubts even after the class and to discuss other things related to baking, which will have all the students from your batch

1- Kulfi Base
2- ice cream cake
3- Chocobar ice cream
4- Vanilla Ice cream base (Without Preservative)
5- Chocolate Ice cream Base (With Preservative)
6- Sugar free ice cream Base(Without Preservative)
7- Falooda
8-2in -1 ice cream
9-Mango/butter scotch/Strawberry/pineapple ice cream
10-Choco Oreo ice cream

Recipe will be provided- 👉
1-Vanilla ice creams
2-Vanilla with choco chips
3-Vanilla crunchy
4-Strawberry ice cream
5-Raspberry ice cream
6-Rose ice cream
7-Tango ice-cream
8-Tutti frutti ice cream
9-Kesar pista ice cream
10-Butter scotch ice cream
11-Chocolate ice cream
12-Choco chip ice cream
13-Choco mint ice cream
14-Black currant ice cream
15-Roasted almond Ice cream
16-Walnut anjeer ice creme
17-Pina colada ice cream
18-Coffee ice cream
19-Choco coffee ice cream
20-Pista ice cream
21-Fresh fruit ice cream
22-Orange with choco chips ice cream
23-Pineapple ice cream
24-Fresh strawberries ice cream
25-Chikoo ice

Fees - 1500/-(Offline)
Fees-1200/-(online)

fondent class complete holo


🌹prior registration mandatory

🌹limited set only.

Contact number -076880 79833
Design's 👉

1) Anniversary special cake

2)Bengali thali theme cake

3)Jungle theme cake 🍰

4)Make-up theme cake🍰

5)Sharee jweallary theme cake

6) Biriyani Handi theme
7)Sea theme
8)Shirt theme cake
9) Cricket theme cake
10) Welcome Baby theme cake/Bengali bride and groom theme cake

🎊🎉 Class Start From-May

🏤place- Andul Station road ( Near Mitra sangha Club) Duillya Howrah

We will forward you all the details to you on watsapp For Example: Exact Address, Location etc..
Thank you 😊

work 💪
Sobar kaj kub sundor ♥️♥️

6th 7th April Fondent workshop

work
Kub sundor hoache kaj gulo ❤️
Tmdr sate share krlm

🛑 𝐂𝐚𝐤𝐞 𝐂𝐨𝐫𝐧𝐞𝐫 𝐁𝐚𝐤𝐢𝐧𝐠 𝐚𝐧𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐀𝐜𝐚𝐝𝐞𝐦𝐲 𝐀𝐧 𝐈𝐒𝐎 𝟗𝟎𝟎𝟏:𝟐𝟎𝟏𝟓 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝🛑

💥ʙᴀsɪᴄ ᴛᴏ ᴀᴅᴠᴀɴᴄᴇᴅ ᴄᴀᴋᴇ ʙᴀᴋɪɴɢ ᴡᴏʀᴋsʜᴏᴘ💥
💥𝗢𝗻𝗹𝗶𝗻𝗲/𝗢𝗳𝗳𝗹𝗶𝗻𝗲 𝗖𝗹𝗮𝘀𝘀𝗲𝘀 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲💥

🔗🔗Page link-https://www.facebook.com/Cake-corner-100158864844234/

🗓️Starts From-April
⏰Time -2pm to 6pm
🏤 Accomodation -AC class Room+Tiffin Provide

🏡 Address -Andul Station road
Contact number📞-076880 79833

👉

1-🎂
2-🎂 🎂(
3-🎂 💑🍰
4-🎂 💃🍰(
5-🎂 🌹🍰
6-🎂 🎂
7-🎂 _cake🍰
8-🎂 🍰
9-🎂 🍰
10-🎂 🍰
11-🎂 🎂
12-🎂
13-🎂 🍰
14-🎂 /glass cak
15-🎂
16- 🎂
17- 🎂
18- velvet_cake🎂
19- fruits cake
20- puri cake
21-With egg sponge🎂
22-eggless sponge🧁
23-Premix sponge🎂
24-Pastry🧁
25-Spacer cake 🎂
26-Hand Paint Cake🍰
27-Fault Line Cake🍰
28-Bento Cake 🎂
29-Choco Browny 🎂
30-Shimmer Effect on Cake

🧽 sponge recipes taught -Egg, Eggless, Premix

Baking -Otg,Gas,Cake Oven

This is a professional level course.
🔸Full Hands on class. 🔸Exam & Professional course.
🔸 After Workshop lifetime guidance.

❣ We will provide all receipes,materials and tools needed during the class.
❣ Dedicated practice sessions.
❣ ISO Certificate.

Advance paymennt is not refundable,so if you are 100% confirm about your participation then only book your seat.
✅Ph pay/gpay-7688079833

💥Learn to bake perfect sponge

💥Learn proper technique of cream whipping, making ganache ,cheese cream frosting, chocolate frosting & glaze ,Spray colour use.

💥Learn proper technique of cake icing with sharp edges & various piping techniques,cream flower, Nozzle work.
💌 up group: For DOUBTS AFTER WORKSHOP a group will be created on watsapp after the class to clarify doubts even after the class and to discuss other things related to baking, which will have all the students from your batch

🛑 𝐂𝐚𝐤𝐞 𝐂𝐨𝐫𝐧𝐞𝐫 𝐁𝐚𝐤𝐢𝐧𝐠 𝐚𝐧𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐀𝐜𝐚𝐝𝐞𝐦𝐲 𝐀𝐧 𝐈𝐒𝐎 𝟗𝟎𝟎𝟏:𝟐𝟎𝟏𝟓 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝🛑

💥ʙᴀsɪᴄ ᴛᴏ ᴀᴅᴠᴀɴᴄᴇᴅ ᴄᴀᴋᴇ ʙᴀᴋɪɴɢ ᴡᴏʀᴋsʜᴏᴘ💥
💥𝗢𝗻𝗹𝗶𝗻𝗲/𝗢𝗳𝗳𝗹𝗶𝗻𝗲 𝗖𝗹𝗮𝘀𝘀𝗲𝘀 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲💥

🔗🔗Page link-https://www.facebook.com/Cake-corner-100158864844234/

🗓️Starts From-May
⏰Time -2pm to 6pm
🏤 Accomodation -Ac class room+Tiffin Provide

🏡 Address -Andul Station road
☎️Call/wtsp-7688079833
wtsP link 👇
https://wa.me/+917688079833

👉

1-🎂
2-🎂 🎂(
3-🎂 💑🍰
4-🎂 💃🍰(
5-🎂 🌹🍰
6-🎂 🎂
7-🎂 _cake🍰
8-🎂 🍰
9-🎂 🍰
10-🎂 🍰
11-🎂 🎂
12-🎂
13-🎂 🍰
14-🎂 /glass cak
15-🎂
16- 🎂
17- 🎂
18- velvet_cake🎂
19- fruits cake
20- puri cake
21-With egg sponge🎂
22-eggless sponge🧁
23-Premix sponge🎂
24-Pastry🧁
25-Spacer cake 🎂
26-Hand Paint Cake🍰
27-Fault Line Cake🍰
28-Bento Cake 🎂
29-Choco Browny 🎂
30-Shimmer Effect on Cake

🧽 sponge recipes taught -Egg, Eggless, Premix

Baking -Otg,Gas,Cake Oven

This is a professional level course.
🔸Full Hands on class. 🔸Exam & Professional course.
🔸 After Workshop lifetime guidance.

❣ We will provide all receipes,materials and tools needed during the class.
❣ Dedicated practice sessions.
❣ ISO Certificate.

Advance paymennt is not refundable,so if you are 100% confirm about your participation then only book your seat.
✅Ph pay/gpay-7688079833

💥Learn to bake perfect sponge

💥Learn proper technique of cream whipping, making ganache ,cheese cream frosting, chocolate frosting & glaze ,Spray colour use.

💥Learn proper technique of cake icing with sharp edges & various piping techniques,cream flower, Nozzle work.
💌 up group: For DOUBTS AFTER WORKSHOP a group will be created on watsapp after the class to clarify doubts even after the class and to discuss other things related to baking, which will have all the students from your batch

𝐍𝐞𝐱𝐭 𝐜𝐥𝐚𝐬𝐬 10𝐭𝐡 and 11th February 𝟐𝟎𝟐4🥳
𝐉𝐚𝐫𝐚 𝐣𝐨𝐢𝐧 𝐤𝐨𝐫𝐭𝐞 𝐜𝐡𝐚𝐨 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐤𝐨𝐫𝐞 𝐧𝐢𝐨📞👇👇

Breads🍞, pizza, patties 🥘🌮🥐Workshop
❤️My page link -https://www.facebook.com/Cake-corner-100158864844234/
🪑🪑 Limited seat 🪑🪑
Book Your Seat ASAP

🎀 Hands-on Workshop, conducted in small batches with full individual atteention

Professional level inputs with lifetime support after class.

🏃Date 11th February
🕙Time - 2pm to 6pm

All recipes taught step by step.
Student participation in all the processes. Students get to practice in class whatever is taught.
No cooking/baking experience required.

-------------------------------------------------------------------------------------
All breads are made using very simple techniques with easily available ingredients.
No harmful chemicals used.

Types you will learn

1) chicken pizza
2) chicken patties
3) chicken internet patties
4) Danis pastry
5) Sweet heart cookie's
6)Khari
7) Cream Roll
8) Chicken Bun
9) Chocolate Bobka Bread/Sunflower Bread/Flower bread
10)Masala khari
11)Crossinut
12)Fish cutting Bread
13) Caterpillar Bread
14) Flower Shaped chicken Stuffed Bun
15)Ribbon shaped Bread
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
-------------------------------------------------
Workshop Venue - Andul station road (Near Mitra Sangha Club),Behind the Kidzee school
For detailed address & registration call/whatsapp – 7688079833

it up
moment

it up ♥️

🛑 𝐂𝐚𝐤𝐞 𝐂𝐨𝐫𝐧𝐞𝐫 𝐁𝐚𝐤𝐢𝐧𝐠 𝐚𝐧𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐀𝐜𝐚𝐝𝐞𝐦𝐲 𝐀𝐧 𝐈𝐒𝐎 𝟗𝟎𝟎𝟏:𝟐𝟎𝟏𝟓 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝🛑

💥ʙᴀsɪᴄ ᴛᴏ ᴀᴅᴠᴀɴᴄᴇᴅ ᴄᴀᴋᴇ ʙᴀᴋɪɴɢ ᴡᴏʀᴋsʜᴏᴘ💥
💥𝗢𝗻𝗹𝗶𝗻𝗲/𝗢𝗳𝗳𝗹𝗶𝗻𝗲 𝗖𝗹𝗮𝘀𝘀𝗲𝘀 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲💥

🔗🔗Page link-https://www.facebook.com/Cake-corner-100158864844234/

🗓️Starts From-November
⏰Time -2pm to 6pm

🏡 Address -Andul Station road
☎️Call/wtsp-7688079833
wtsP link 👇
https://wa.me/+917688079833

👉

1-🎂
2-🎂 🎂(
3-🎂 💑🍰
4-🎂 💃🍰(
5-🎂 🌹🍰
6-🎂 🎂
7-🎂 _cake🍰
8-🎂 🍰
9-🎂 🍰
10-🎂 🍰
11-🎂 🎂
12-🎂
13-🎂 🍰
14-🎂 /glass cak
15-🎂
16- 🎂
17- 🎂
18- velvet_cake🎂
19- fruits cake
20- puri cake
21-With egg sponge🎂
22-eggless sponge🧁
23-Premix sponge🎂
24-Pastry🧁
25-Spacer cake 🎂
🧽 sponge recipes taught -Egg, Eggless, Premix

Baking -Otg,Gas,Cake Oven

This is a professional level course.
🔸Full Hands on class. 🔸Exam & Professional course.
🔸 After Workshop lifetime guidance.

❣ We will provide all receipes,materials and tools needed during the class.
❣ Dedicated practice sessions.
❣ ISO Certificate.

Advance paymennt is not refundable,so if you are 100% confirm about your participation then only book your seat.
✅Ph pay/gpay-7688079833

💥Learn to bake perfect sponge

💥Learn proper technique of cream whipping, making ganache ,cheese cream frosting, chocolate frosting & glaze ,Spray colour use.

💥Learn proper technique of cake icing with sharp edges & various piping techniques,cream flower, Nozzle work.
💌 up group: For DOUBTS AFTER WORKSHOP a group will be created on watsapp after the class to clarify doubts even after the class and to discuss other things related to baking, which will have all the students from your batch

Order

Order

Student work ❤️❤️❤️