Shobha's Seven Flavours
Easy, Delicious and Authentic Indian Recipes. Thank you.
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Ingredients:-
udad daal - 1cup
chawal - 3cup
namak
meetha soda
aloo - 4
pyaaz - 1
haldi - 1/2tbsp
mirchi powder - 1/2tbsp
dhaniya powder - 1/2 tbsp
tamater - 1
oil
pani wala nariyal
hari mirch - 5
nimbu
rai
kadi patta
sabut laal mirch
Ingredients:-
palak -500 g
kata hua lehsun
Mirchi tamater lehsun paste
pyaaz - 1
sabut laal mirch - 4
mirchi powder - 1tbsp
dhaniya powder - 1tbsp
haldi powder - 1/2tbsp
salt
oil
Sambhar ingredients :-
toor dall - 1 cup
loki
kaddu
began
gajar
pyaaz
hari mirch
drum stick
mirchi powder - 1tbsp
Haldi powder - 1/2 tbsp
salt - 1tbsp
rai - 1/2 tbsp
kadi patta
imli paste
sambhar masala - 3 tbsp
oil
Idli ingredients:-
suji - 2 cup
dahi - 1 cup
meetha soda
salt
Ingredients:-
matar - 500g
paneer - 500g
tamatar - 2
hari mirch - 2
pyaaz - 1
adrak lehsun paste
laal mirch - 1tbsp
dhaniya - 1tbsp
namak - 1tbsp
haldi - 1/2 tbsp
oil
hara dhaniya ,
Ingredients:-
bhindi - 250g
pyaaz - 2
hari mirch - 4-5
tamater - 2
dahi - 1cup
adrak - 1tbsp
lehsun - 2-4
oil
jeera - 1tbsp
mirch powder - 1/2tbsp
haldi powder - 1/4tbsp
dhaniya powder - 1/2tbsp
salt
kasuri methi - 1tbsp
Ingredients:-
Haldi - 750g
Hari mirch - 2-3
Kaju
Ghee - 1cup
Mirchi powder - 1 1/2 tbsp
Namak
MAKKA KE DHOKLE INGREDIENTS:-
500g makka ka atta
2tbsp papad khara
1/2tbsp namak
nehsun ke patta / 4-5 lehsun ki kaliya
2 hari mirch
2tbsp chana daal
hara dhaniya
garam pani
DAAL INGREDIENTS:-
50g udad daal
50g chana daal
50g moong daal
50g masoor daal
TADKE KE LIYE :-
2 pyaaz
2 hari mirch
kadi patta
1tbsp laal mirch
1/2tbsp haldi
1tbsp hara dhaniya
1/2tbsp namak
12 tbsp jeera
Sangri ki sabzi
500g sangri
1tbsp mirchi
1tbsp dhaniya
1/2 haldi
1tbsp namak
oil
1/2 tbsp hing
1tbsp lehsun paste
2 hari mirch
Raita Ingredients:-
1cup dahi
4 ubli hui hari mirch
1/2tbsp rai
1/2tbsp namak
jeera
oil
Rabdi Ingredients:-
kuta hua bajre ka daliya
shaash
namak
Missi Roti
250g gehu ka atta
2tbsp besan
2tbsp makka ka atta
2tbsp jo ka atta
2tbsp jwar ka atta
2tbsp soya been
1tbsp chawal ka atta
100g ghee
1tbsp namak
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