Decisive International EXIM LLP
Welcome to Decisive International EXIM LLP. We deal in exporting of Foxnuts (Makhana) from India.
Foxnuts, also known as Makhana, Euryale ferox, lotus seeds, gorgon nuts, and phool makhana. One of the most healthy snack options, don't miss the opportunity to introduce this in your country.
We deal with the best quality of Foxnuts (makhana), and the best part is that we export them across the globe.
Also, we are proud to announce that we have launched our website. Now you can contact us using that as well.
https://decisiveexim.com/
For a free sample and more details, please drop us a message. Also, you can email us at [email protected] or [email protected].
Also, you could follow us on our social media accounts for the latest product updates.
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What could be a healthy snack option?
Still Confused?
Then introduce Foxnuts (makhana) in your country.
We deal with the best quality of Foxnuts (makhana), and the best part is that we export them across the globe.
For a free sample and more details, please drop us a message. Also, you can email us at [email protected].
Are you looking for a healthy snack option?
Then your wait is over.
What could be better than Foxnuts (Makhana)?
We deal with the best quality of Foxnuts (Makhana), and the best part is that we export them across the globe.
Don't wait to introduce the best quality of Foxnuts (Makhana) in your country.
For a free sample and more details, please drop us a message. Also, you can email us at [email protected].
We export India's best quality Foxnuts (makhana) to other countries, our Foxnuts (makhana) are handpick, in which our skilled dedicated employees choose them and prepare the best Foxunts (makhana) for export only.
Our product is exclusively made for Export, special care is taken of all types of quality, we do not compromise with the quality in any way.
For free sample and more details please drop a message. Also you can email us on [email protected]
Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.
Growing up, I remember my mother roasting a bowlful of light-weighted makhanas in ghee, and then sprinkling a pinch of salt and serving us whenever the hunger pangs would kick in.
The roasted makhanas made an amazing snack; they were light, crunchy and healthy.
How is Makhana (Fox Nut) Processed?
According to the Indian Journal of Traditional Knowledge, the seeds are edible after being processed and are highly nutritious. The journal explains about the collection and harvest of makhanas by the Mallah community in Bihar.
Here's the complete process:
1. Collection
Makhana harvest is a laborious method and requires skilled labour. The harvest takes place during morning at about 10:00 am and continues till about 3:00 pm. It takes around four to five hours to collect seeds at a time from the bottom of the pond or river. In some communities, people fix a bamboo pole known as kaara in one place and cover it up. Farmers take a dip in the water, diverging into different directions, along with the long poles. They drag the seeds with the help of their palms and gather them to the base of the bamboo pole. Collected seeds are washed and cleaned.
2. Cleaning and Storage
The day's collection is put into a crescent-shaped container called gaanja, which is then shaken and swung repeatedly by touching the water surface until all the seeds get cleaned. Clean seeds are then packed into small bags. The seeds are again put into a cylindrical container, and rolled on the ground
so as to make their surface smooth. They bring the seeds to their huts and keep them overnight.
3. Gradation
All processed seeds are sieved for gradation. The process involves different sizes of makhanas to pass through different sieving devices known as jharna, rectangular iron plates. The process requires the makhanas to pass through 10 sieves. All graded seeds are stored separately.
4. Getting the White Puff
As soon as the makhanas dry, they require frying or else they tend to get spoilt easily. After frying, these seeds are then preserved in a container made of long bamboo strips and plastered with cow dung. The upper portion of the container is shielded with a coarse cloth so as to maintain a certain temperature. After a few hours, they need to be fried again; the same process is followed and the fried makhanas are placed on a wooden plate once done.
These seeds are manually cleaned until the white puff pops out of the black coloured seeds. It is ensured that no residue of the black seed is left on the doubly expanded white puff and kept in packets for selling them in the markets.
We export Foxnuts (Makhana) from India across the Globe.
For sample and more details please drop a message. Also you can email us on [email protected]
Welcome to Decisive International EXIM LLP. We deal in exporting of Foxnuts (Makhana).
We offer:
1. Packed Makhana
2. Loose Makhana
3. Lawa (High Quality)
4. Murra (Mixed)
5. Thurri (Low Quality)
For sample and more details please drop a message. Also you can email us on [email protected]
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Katihar
854105