Parcon India Private Limited

Celebrating the legacy of Rabindranath Tagore on his Jayanti. His timeless words continue to inspire and illuminate paths.

Raising a cup to the hardworking hands that make every brew possible.

Happy Labour Day!

Sustainabili-tea matters!
This Earth Day, let's commit to preserving our precious planet.

May the teachings of Lord Mahavir inspire us towards peace, non-violence, and compassion.

Happy Mahavir Jayanti from all of us at Parcon.

Mr. Partha Dey, Director with over 30 years experience as an Auctioneer and Taster will be conducting a Live Tea Auction for The MB Group, leading Tea Manufacturers from North Bengal.

MB Group hosts an annual conference for its partners and is hosting this years event in Kolkata at the JW Marriott.

We wish the event all success!

May the auspicious occasion of Ram Navami fill your hearts with joy, peace, and prosperity.

Wishing you all a blessed Ram Navami from all of us at Parcon.

Remembering the visionary Dr. Ambedkar, whose teachings continue to inspire us towards equality and justice.

Wishing everyone a joyous and prosperous Shubho Naboborsho filled with new beginnings, cultural richness, and endless possibilities!

Embrace the spirit of Bohag Bihu with joy, renewal, and abundance!

Embracing new beginnings, celebrating unity, and thriving in the spirit of Baishaki!

Wishing everyone a joyous and prosperous Baishaki from our vibrant team to yours.

May the joyous occasion of Eid bring peace, happiness, and prosperity to all.
Eid Mubarak from all of us at Parcon.

Let’s paint our hearts with shades of love and spring. Wishing everyone a Happy Holi.

Embrace the spirit of Ramadan with reflection, compassion, and unity. Wishing everyone a blessed and peaceful month ahead. Ramadan Mubarak!

May the blessings of Lord Shiva bring peace, prosperity, and harmony to all. Wishing everyone a divine and auspicious Maha Shivratri from Team Parcon!

Did you know?

"Savor the Essence of Freshness: Exploring First Flush Teas"

What makes first flush teas special?

Freshness: Harvested at the onset of spring, these teas boast unmatched freshness and vitality.

Delicate Flavors: Experience the subtle floral notes and crisp, clean taste unique to first flush teas.

Limited Availability: Don't miss your chance to savor these limited-edition treasures, as they're only available for a short time each year.

First Flush is a specialty of Dooars.

Embracing the vibrancy of Vasant Panchami and the wisdom of Saraswati Puja. May this auspicious occasion bring forth creativity, knowledge, and prosperity to one and all.

Swinging into excellence at the 2023 Ferraby Cup, hosted by Parcon!

This season, our Siliguri Branch set a record, selling over 42 million kgs of teas in Season 2023 - 2024, an unprecedented marker in Parcon's history.

Our thanks goes out to the entire tea fraternity, particularly to our Clients and the entire Siliguri Buyer fraternity for their continued support.

A special kudos to our Siliguri team for their commitment to delivering value and 24/7 effort.

Here's to future milestones and continued success!

Raise your cups in celebration of unity, diversity, and the spirit of a vibrant nation.

Happy 75th Republic Day!

May the warmth of Magh Bihu bring joy and prosperity to all. Wishing you a Happy Magh Bihu from our Paron family! 🌾

May the vibrant colors of Makar Sankranti fill your lives with joy and prosperity.🪁

Empowering the future, celebrating the spirit of youth on this special day.

Wishing you a joyous New Year 2024 from Team Parcon! 🎉

Enzymatic treatment significantly improves tea quality through key processes:

1. Oxidation Process : Enzymes trigger oxidation in bruised tea leaves, impacting flavors and colors. Timing and temperature control the oxidation level, shaping the tea's taste.

2. Polyphenol Transformation : Enzymes break down polyphenols during oxidation, creating complex flavors and aromas. They also influence the balance of catechins, affecting astringency and bitterness.

3. Fermentation in Dark Teas: Dark teas like black tea or Pu-erh benefit from enzymatic fermentation, enhancing flavors over time.

4. Controlled Enzymatic Processes: Producers manipulate withering, rolling, and fermentation to optimize enzymatic activities, achieving specific flavor profiles.

5. Aroma and Taste Enhancement: Enzymatic treatment produces volatile compounds, ensuring a well-balanced flavor profile and rich aroma appreciated by tea enthusiasts.

In essence, managing enzymatic activities is vital for crafting teas with distinct qualities.

Wishing everyone a joyful holiday season filled with warmth, happiness, and the spirit of giving. Merry Christmas!

Unlock the secrets of green tea and make it your perfect cup!