Chef Shivangu Singh

Togarashi Crusted Flounder over a butternut squash coconut purée, peanut cilantro jasmine rice, sautéed haricot verts and finished with fish caramel.
-Shivangu Singh

Blackened Flounder over goat cheese whipped potatoes, sautéed squash & eggplants, a tomato fennel purée and finished with a balsamic glaze.
-Shivangu Singh

Blackened Flounder over a cauliflower curry purée, spicy peanut jasmine rice, sautéed stir fry vegetables, soy glaze and topped with crispy leeks.
-Shivangu Singh

SPRING POTATO SALAD😋😋

INGREDIENTS:
500g jersey royal potatoes, halved
250g asparagus, trimmed & halved
sea salt & black pepper

-Shivangu Singh

Blackened Snapper served over rice pilaf, winter vegetable medley, topped with whole grain mustard & pimento cheese compound butter and finished with field pea micro-greens.
-Shivangu Singh

Avocado tacos 🥑
Taco seasoning pan fried ground beef | Sour cream | Sherdderd cheddar cheese | 01 piece of avocado | Bonsten lettuce | Cherry tomatoes | Avocado cilantro pure .
-Shivangu Singh

Brussels Sprouts & Radicchio Salad
-Shivangu Singh

Vegan cold starter 🥑🍅🫛
Oven roasted butternut | Arugula | Avocado | Figs | Tomatoes | Alfalfa | Pistachio and beet pure .
-Shivangu Singh

Smoked Duck Ham paired with purple and orange sweet duchess potatoes and an apricot cranberry demi glaze.
-Shivangu Singh

Fish w/ Fennel & Olives
-Shivangu Singh

Blackened Snapper over garlic parmesan crushed red potatoes, sautéed green beans, topped with shrimp demi-glacé, citrus & champagne gastrique and purple radish micro-greens.
-Shivangu Singh

Crispy Garlic and Coriander Crusted Flounder over mushroom and roasted garlic jasmine rice, sautéed haircot verts, a port and pear mostarda, and finished with a frisée salad.
-Shivangu Singh

Blackened Trigger over roasted corn & black bean pico, peppadew pepper cream sauce and topped with crispy tortillas.
-Shivangu Singh

Blackened Trigger over a fall spice pumpkin puree, cranberry jasmine rice, sautéed haircot verts, drizzled with an apple barbecue sauce and finished with a crispy almond prosciutto gratin.
-Shivangu Singh

Pan-Seared Flounder over a pumpkin puree, bacon jasmine rice, sauteed haircot verts, and topped with a cranberry pepita frisée salad.
-Shivangu Singh

Seared Filet Mignon with boursin fingerling potatoes, grilled asparagus, dukes ale onion jam and red wine demi.
-Shivangu Singh

Mattar mushroom makhna
-Shivangu Singh

Vegetable biryani
-Shivangu Singh

Mutton biryani
-Shivangu Singh

Pan Seared Florida Pompano over a pumpkin purée, bacon jasmine rice, sautéed haricot verts topped with a cranberry-pepita frisée salad.
-Shivangu Singh

Skin on Florida Pompano over herb jasmine rice, sautéed squash & zucchini and a brown butter almondine.
-Shivangu Singh

Skin on Florida Pompano over herb jasmine rice, sautéed zucchini & squash, and a brown butter almondine.
-Shivangu Singh

Sumac Crusted Halibut over a sunflower & apricot jasmine rice, sautéed haricot verts and a clam tomato veloute.
-Shivangu Singh

Vegetable Cannelloni
-Shivangu Singh

Fish Almonds with saffron sauce 🐟
-Shivangu Singh

Sumac Crusted Halibut over sunflower and apricot jasmine rice, sautéed squash, drizzled with a pomegranate molasses and topped with a cucumber mint salad.
-Shivangu Singh

Medium stone crab served with our brandy horseradish creme!
-Shivangu Singh

Pan Seared Halibut over a tarragon parsnip purée, bacon jasmine rice, sautéed haricot verts and a mandarin orange-cranberry chutney.

Chocolate Balls
-Shivangu Singh

Cucumber yogurt salad 🥗
-Shivangu Singh

Mediterranean quinoa chicken salad
Cooked quinoa , three colour peppers , cucumber , white onion , cilantro , tomatoes , pomegranate seed , crush pepper , lemon juice , olive oil , roasted peach pure and balsamic reduction .
-Shivangu Singh

Blackened Red Snapper over a squash purée, bacon, cranberry, brie crushed potatoes, sautéed haricot verts finished with a port wine gastrique.
-Shivangu Singh

Greek Salad 🥗
-Shivangu Singh

Fish Marinara 🐟
-Shivangu Singh

Pan Seared Red Snapper over cilantro mint rice, sautéed root vegetable medley, cardamom beurre blanc and finished with an orange coriander gremolata.
-Shivangu Singh

Crispy turkey spread stuffed figs , vegetable crudites bundle , beet chips , creamy strowberry dressing , avocado pure
-Shivangu Singh

Kesar aur nariyal ke ladu
-Shivangu Singh