AKRO Hospitality

Good things come in threes, right…!? Well, that’s certainly the case for us here at AKRO Hospitality.
Not only are we completing our 1st Year at our Da Krem bakery, but we’re also proud to introduce you to our new Head Chef Bhakti N. We thought we take a moment to introduce you to our new Head Chef.

Bhakti has an overall 5+ years of experience in the bakery kitchen working across renowned places in Mumbai & Hyderabad. She had always dreamt of being a Chef and this field perfectly aligns with her future goals. Her specialty is Fondant Cakes, Chocolate displays, and Customised cakes. Bhakti is very hard-working and innovative and her progressive outlook will help build Dakrem as a strong brand.

Scroll to check her culinary skills.

On this special day, as you celebrate valor & courage and the triumph of good over evil, we wish you success & happiness in everything you do.
HAPPY NAVRATRI.

Happy Kargil Vijay Diwas 2022 to everyone! Let us commemorate the heroic troops who gave their lives in the line of duty to safeguard our beautiful nation. Salute to India!

Urgent Hiring!!

We are hiring bakery magicians, interested candidates can click on the below link and apply or share this post with relevant people.

https://www.linkedin.com/feed/update/urn:li:activity:6955913185174413312

Urgent Hiring!!

We are hiring bakery magicians, interested candidates can click on the below link and apply or share this post with relevant people.

https://lnkd.in/dv53SbC9

We at AKRO hospitality value every employee as we value our customers. Employees who believe that management is concerned about them as a whole person – not just an employee – are more productive, more satisfied, more fulfilled. Satisfied employees mean satisfied customers. Hence we celebrated Employee appreciation day(4th March) & Women's day (8th March) together. We invited everyone's family members to work and took a moment to appreciate their hard work and shared some valuable time with everyone.

Here are a few glimpses of our moment together as one big happy family and we call it Akroites.

Happy Women’s Day to a woman that constantly inspires us. Your beauty, dedication to your work, and the love you hold for those around you makes you shine. I hope today you feel spoilt and appreciated. Thank you for all you do!

Be strong like him, be courageous like him, be inspiring like him. Be like Chhatrapati Shivaji.
🚩 🙏🏼दैवत🙏🏼 🚩

Oversee the kitchen operations in the absence of the Head Chef.
Prepare a wide variety of items such as cakes, tarts, brownies, bread etc. following recipes.
Have input on creating new and exciting desserts to add on the menu and to engage customers.
Decorate pastries and cakes using various techniques to ensure the presentation is unique and beautiful.
Maintain stocks for baking ingredients and make orders within budget.
Check the quality of material and condition of equipment and devices used for baking and cooking.
Guide and motivate pastry assistants and bakers to work more efficiently.
Identify and notify any recruitment needs.
Maintain a clean and orderly cooking station and adhere to health and safety standards.
Inspect the cleanliness of work areas, tools, and equipment.
Check production schedules.
Oversee junior team members as necessary.
Maintain up-to-date knowledge about pastry and cake art.
Ensure excellent quality throughout dessert products.
Report all equipment problems and maintenance issues.
Encourage and build mutual trust, respect, and co-operation among team members.
Flexible to work schedules and hours.
To ensure mixing of various ingredients according to the requirements of the product.
To ensure proper measurement and proportion of flour & other ingredients.
To ensure all raw & cooked materials are properly utilized before their date of expiry or perishability.
To use proper scales and containers for correct measurements for mixing.
To Prepare dough pans, molds, & sheets for baking dough/sponges etc in the oven.
To do proper rolling and cutting of dough in proper shape as per the requirement of order.
To ensure all utensils. pans, molds, sheets, etc. used in the process are cleaned by the helpers or trainees.
To monitor the work done by down the line chefs/trainees or helpers.
To ensure down the line, chefs/trainees or helpers follow all safety measures, wear gloves, shoes and proper uniform, and follow basic personal hygiene.
Ensure and prepare mise-en-place
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Inform about the excess food items for use in daily specials.
Informs about the not available items and items available in higher quantities.
Operate kitchen equipment safely and responsibly.
Prepare the daily mise-en-place required for food production.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare fresh ingredients for cooking according to recipes/menu.
Responsible for maintaining food logs.
Support down the line chefs in the daily operation and work.
Taste foods to ensure proper preparation and temperature.
To assist in preparing food according to the requirements or recipes or standards, and the specifications of owners.
To assist with packing & accepting store deliveries in case required.
Attend the training being conducted and implemented in daily operations and improve the quality of food.
Monitor & get the cleaning of the pot wash area, floor, utensils, etc. from the assistant, helper, or trainee.
Assist in the deep cleaning of the kitchen.
Monitor the temperature of products, equipment and inform of any AMC or maintenance required in the kitchen or display area.

Job responsibilities
Salary: INR 8000

Oversee the Sales operations for our Da Krem studio.
Assisting in the packaging of food products for delivery or service in the outlet.
Arranging the display for bakery and Patisserie products.
Cleaning and sanitization of the display area.
Assisting guests in the ordering process.
Tagging products.
Arranging and writing name tags of products.
Informing kitchen staff of nonavailability items from the display area.
Able to use all pastry and bakery equipment, tools as intended.
Maintain and abide by sanitation and health regulations.
Have general knowledge of cooking and baking temperatures.
Has a creative aspect to design and decorate cakes and pastries.
Checks supplies and prep lists.
Reports to the chef in charge.
Communicate any assistance needed during busy periods.
Ensures the storage area is clean and hygienic at all times.
Ensures the work area is sanitized and clean at all times.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Keep the work area at all times in hygienic conditions according to the rules set by the Head Chef.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Accepting store deliveries is also part of the duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas like pot wash, utensils, display area as directed.
To assist chefs with preparing and packaging products..
Needs to be flexible to working hours.

Desired Candidate Profile:-
Requirements:
Knowledge about basic pastry, bakery items.
Ability to work in a team.
Presentable and must have good communication skills.
Basic knowledge of bakery and Patisserie products.
Freshers can apply.

Education & Experience:
Knowledge in basic food production.
Craft course, Diploma or degree in Hospitality or bakery & patisserie.
Previous experience in Bakery, Cafe or Fast food joint can be added value.

Salary: INR 10k to 12K

Able to use all pastry and bakery equipment, tools as intended.
Maintain and abide by sanitation and health regulations.
Able to organize the assigned work area and efficiently put away orders.
Able to produce good quality products at all times.
Demonstrate skills in baking pastries, desserts, cakes, etc.
Able to follow the standard operating procedures and given recipes.
Able to prepare basic bakery and pastry items.
Understands how to slice, peel, cook fruits and meals.
Have general knowledge of cooking and baking temperatures.
Able to work with chocolate.
Has a creative aspect to design and decorate cakes and pastries.
Checks supplies and prep lists.
Reports to the chef in charge.
Communicate any assistance needed during busy periods.
Ensures the storage area is clean and hygienic at all times.
Ensures the work area is sanitized and clean at all times.
Prepare top-quality menu items in a timely manner.
Prepare ingredients for cooking, including portioning and storing food.
Prepare all menu items by strictly following recipes.
Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Inform Chef of excess food items for use in daily specials.
Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions to correct serving vessels and plates.
Accepting store deliveries is also part of the duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas like pot wash, utensils, display area as directed.
To assist chefs with preparing and packaging products.
Should be flexible to work according to menu altercations by the organization.
Needs to be flexible to working hours.

Desired Candidate Profile:-

Requirements:

Knowledge about basic pastry, bakery items.
Ability to follow recipes.
Ability to work in a team.
Moderate communication skills.

Education & Experience:

Previous experience in pastry cooking, min1 year mandatory.
Knowledge in basic food production.
Craft course, Diploma or degree in Hospitality or bakery & patisserie.

Freedom in mind, Faith in our heart, Memories in our souls. Let’s salute the Nation on Republic Day.

May this Makar Sankranti bring in new hopes and a fruitful harvest for you. Happy Makar Sankranti

Responsibilities:

Salay : INR 15k to 20k

Oversee the kitchen operations in the absence of the Head Chef.
Prepare a wide variety of items such as cakes, tarts, brownies, bread etc. following recipes.
Have input on creating new and exciting desserts to add on the menu and to engage customers.
Decorate pastries and cakes using various techniques to ensure the presentation is unique and beautiful.
Maintain stocks for baking ingredients and make orders within budget.
Check the quality of material and condition of equipment and devices used for baking and cooking.
Guide and motivate pastry assistants and bakers to work more efficiently.
Identify and notify any recruitment needs.
Maintain a clean and orderly cooking station and adhere to health and safety standards.
Inspect the cleanliness of work areas, tools, and equipment.
Check production schedules.
Oversee junior team members as necessary.
Maintain up-to-date knowledge about pastry and cake art.
Ensure excellent quality throughout dessert products.
Report all equipment problems and maintenance issues.
Encourage and build mutual trust, respect, and co-operation among team members.
Flexible to work schedules and hours.
To ensure mixing of various ingredients according to the requirements of the product.
To ensure proper measurement and proportion of flour & other ingredients.
To ensure all raw & cooked materials are properly utilized before their date of expiry or perishability.
To use proper scales and containers for correct measurements for mixing.
To Prepare dough pans, molds, & sheets for baking dough/sponges etc in the oven.
To do proper rolling and cutting of dough in proper shape as per the requirement of
order.
To ensure all utensils. pans, molds, sheets, etc. used in the process are cleaned by the
helpers or trainees.
To monitor the work done by down the line chefs/trainees or helpers.
To ensure down the line chefs/trainees or helpers are following all safety measures and are wearing gloves, shoes and proper uniform and following basic personal hygiene.
Ensure and prepare mise-en-place
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Inform about the excess food items for use in daily specials.
Informs about the not available items and items available in higher quantities.
Operate kitchen equipment safely and responsibly.
Prepare the daily mise-en-place required for food production.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare fresh ingredients for cooking according to recipes/menu.
Responsible for maintaining food logs.
Support down the line chefs in the daily operation and work.
Taste foods to ensure proper preparation and temperature.
To assist in preparing food according to the requirements or recipes or standards, and the specifications of owners.
To assist with packing.
Assist in accepting store deliveries.
Attend the training being conducted and implemented in daily operations and improve the quality of food.
Monitor & get the cleaning of the pot wash area, floor, utensils, etc. from the assistant, helper or trainee.
Assist in the deep cleaning of the kitchen.
Monitor the temperature of products, equipment and inform of any AMC or maintenance required in the kitchen or display area.

Desired Candidate Profile:-
Requirements:
Willingness to learn and adapt to new things.
Great attention to detail.
Good creative aspect.
Positive attitude and good communication skills.
Education & Experience & experience:-
Basic knowledge of bakery, pastry, and confectionery.
Diploma or degree in bakery and patisserie or hotel management.
1-2 years of experience in the pastry and bakery department.
Organizing and leadership skills.
Working knowledge of baking with ingredient limitations (eg. Gluten-free, dairy-free, vegan.)

Here is a glimpse of our 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐏𝐚𝐬𝐭𝐫𝐲 𝐂𝐡𝐞𝐟. 𝐀𝐚𝐲𝐮𝐬𝐡𝐢 𝐏𝐚𝐫𝐚𝐥𝐤𝐚𝐫 received her award from one of the prestigious personalities Sanjeev Kapoor

One of the winners of the 𝐑𝐞𝐚𝐥𝐢𝐭𝐲 𝐓𝐕 𝐬𝐡𝐨𝐰 - 𝐕𝐞𝐞𝐛𝐚 𝐜𝐨𝐨𝐤 𝐨𝐟𝐟 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 on the 𝐅𝐎𝐎𝐃 𝐅𝐎𝐎𝐃 channel.

𝐖𝐞 𝐚𝐭 𝐀𝐊𝐑𝐎 𝐚𝐫𝐞 𝐩𝐥𝐞𝐚𝐬𝐞𝐝 𝐭𝐨 𝐚𝐧𝐧𝐨𝐮𝐧𝐜𝐞 Aayushi Paralkar 𝐚𝐬 𝐨𝐮𝐫 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐏𝐚𝐬𝐭𝐫𝐲 𝐂𝐡𝐞𝐟 𝐟𝐨𝐫 𝐃𝐚 𝐊𝐫𝐞𝐦

Aayushi’s journey in the sugar world began with a simple chocolate cake recipe at the very young age of 13 and there was no looking back from there on out.

Qualifications.
Bachelor's degree, ITM-IHM from Mumbai
Double Bachelor's degree Queen Margaret University Edinburgh
Masters in Culinary Arts Management from the University of Birmingham

She has gone on to work with Taj Palace, Four Seasons in India & Opheem (Michelin star), Legna (Recommended Michelin star) in the UK, and other impressive names in the dessert and pastries world. While her profile speaks for itself to top it up she’s also one of the winner of the Reality TV show - Veeba cook off challenge on the FOOD FOOD channel.

She has in a short time managed to build her reputation as a creative pastry chef and a phenomenal creative in the field of desserts. Her learnings and experience have enabled her to identify and create new trends in the sugar world, all done while making extraordinary fusions of various dessert styles.

Using all this cumulative experience she wishes to inject Da Krem with the idea of not just baking desserts but bringing the passion for sweets to life. With her global experience in the field, the aim is to bring the global into the local. So that all our patrons can partake and savor the sugary goodness Da Krem has to offer.

Da Krem is set to not just bake pastries but handcraft them, design them and build them up to an experience, all while ensuring you don't feel guilty for giving in to your sugary indulgence, as Da Krem has a healthier & Vegan variation of desserts.

The world needs more sweets. And we’re here to make them! A fusion of desserts and baked treats for the people of India, inspired from different corners of the world. All of which we do with a healthy twist.

Opening Soon our First Studio at:
Shop no 34 Profit centre,
Mahavir Nagar 120 ft road,
Kandivali west,
Mumbai : 400067

Follow our page : https://www.facebook.com/Dakrembakery

Responsibilities:

Salary : INR 10k to 12K

Able to use all pastry and bakery equipment, tools as intended.
Maintain and abide by sanitation and health regulations.
Able to organize the assigned work area and efficiently put away orders.
Able to produce good quality products at all times.
Demonstrate skills in baking pastries, desserts, cakes, etc.
Able to follow the standard operating procedures and given recipes.
Able to prepare basic bakery and pastry items.
Understands how to slice, peel, cook fruits and meals.
Have general knowledge of cooking and baking temperatures.
Able to work with chocolate.
Has a creative aspect to design and decorate cakes and pastries.
Checks supplies and prep lists.
Reports to the chef in charge.
Communicates any assistance needed during busy periods.
Ensures the storage area is clean and hygienic at all times.
Ensures the work area is sanitized and clean at all times.
Prepare top-quality menu items in a timely manner.
Prepare ingredients for cooking, including portioning and storing food.
Prepare all menu items by strictly following recipes.
Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Inform Chef of excess food items for use in daily specials.
Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions to correct serving vessels and plates.
Accepting store deliveries is also part of the duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas like pot wash, utensils, display area as directed.
To assist chefs with preparing and packaging products.
Should be flexible to work according to menu altercations by the organization.
Needs to be flexible to working hours.

Desired Candidate Profile:-
Requirements:
Knowledge about basic pastry, bakery items.
Ability to follow recipes.
Ability to work in a team.
Moderate communication skills.

Education & Experience:
Previous experience in pastry cooking.
Knowledge in basic food production.
Craft course,Diploma or degree in Hospitality or bakery & patisserie.

🪔🪔 ** GIVE AWAY ALERT** 🪔🪔

Tag your friends in the comment box and people with maximum tags get a chance to win an AMAZON gift card.

RULES :
1. Follow our page.
2. Like this post.
3. Tag 1 friend = 1 entry.

(Unlimited entries allowed) gain an additional entry by sharing this post on your wall

Winners will be selected only from the followers of this page. Winners would be announced on the evening of Diwali on 4th November. Winners would be announced on our Instagram page

Now accepting inquires

Our senior industry leaders provide practical, profit-oriented consulting services across a broad range of hospitality property types and business models.

We offer services ranging from Pre Construction setup, setup to Sops, Recruitment, Management structure, Menu formation, staffing, and hands-on support implementing our recommendations

Launching soon our multiple cloud kitchen brands providing online order & delivery only service.

Specializing in traditional regional Indian delicacies & grilled and tandoor appetizers. The unique combination of our spices would be enough to bring a joyful tear to the eye.

Now accepting orders for your special occasion.

To make your moments precious we offer gift boxes for every occasion and festival. Just pick your customized options and we will wrap it with love and deliver it straight to the recipient.

AKRO Hospitality is now on WhatsApp.

To the chefs who take us around the world at one spoonful at a time.

Thank you!! To all the artists, who make us salivate and drool.

AKRO Hospitality updated their phone number.

AKRO Hospitality updated their website address.

May the demon in you always get defeated and the angel always control your thoughts.
Happy Dussehra!