Food world
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Chef Joaquim
The season to be jolly and joyful! Spread the good cheer Peace and love to you at this holiday season and in all the seasons of the year to come.
Wishing you Happy Holidays filled with Peace, Love, and Joy! Christmas Greetings from
executive chef Joaquim Monteiro
* Merry Christmas
*feliz Navidad
*Feliz Natal
* Buon Natale
* Nollaig shona dhuit
* Cräciun fericit
* สขสันต์วันคริสต์มาส
• Mutlu Noeller
* Maligayang Pasko
* Selamat Natal
*Nollaig shona dhuit
• Nasladete se na praznitsite!
*Sretan Bozic
* Sheng Tan Kuai Loh!"
23/12/2023
One of my favorite traditions we have onboard is preparing our Holiday village. Each part is handmade with care by our talented Culinary team. Each piece is completed in detail to make it look as realistic as possible and it takes approximately 300 hours to complete. Thank you Carnival Sunshine Culinary team for preparing this for thousands of guests and team members to enjoy over the holiday season
18/12/2023
Executive chef & Sunshine Sr offers
Throwback it Captain's Cocktail Party celebration in style with '80s music ,Dance, food &drink,lot activities to our guests
Executive chef Joaquim Monteiro &culinary Team
Happy Thanksgiving to you all, lovely people. Wishing your days ahead be filled with good health and great memories." May peace and prosperity follow you today and every day."
18/11/2023
Holidays are coming!
Executive Chef Joaquim and Carnival Sunshine Culinary & Food ops team prepare cakes for our Holiday Season and look forward to welcoming our guests onboard Traditionally the cake mixing ceremony also called the stirring ceremony The practice of cake mixing begins quite early, It is an age-old tradition where of dry fruits, nuts, grains and spices are combined together to form a mixture. This mixture is then soaked in alcoholic blends.this elaborate mixing process is what gives the cake its unique flavours, aroma and texture
14/04/2023
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Food World JOAQUIM MONTEIRO - YouTube Executive chef
06/04/2023
The blue strawberry.
was developed by scientists who wanted to improve the ability of strawberries to tolerate cold temperatures, including frost.
The blue strawberry possesses all of the characteristics of the classic strawberry, including flavor, scent, and texture.
The Blue Strawberry was produced by adding genes from an Arctic Flounder Fish that protects itself from icy seas. In theory, freezing the Strawberry will not cause it to get mushy or degrade. Can be planted on a balcony, roof, garden, living room, study, windows, office, and so on.
Because small seeds, which are often used in indoor pots, should have a thin casing after sowing, a dry basin should take a dip method watering pot, rather than directly watering, to avoid washout seed. Temperature range for seeding is 15 to 25 degrees Celsius. Germination occurs around two weeks after seeding. After emergence, gently expose the seedlings to light. Only soybean seedling size, growth retardation, and management must be watchful. It takes 2-3 years for seedlings to blossom.
02/04/2023
Please take the time to subscribe to my channel, dear all. Your subscription will help my passion
24/11/2022
24/11/2022
24/11/2022
Happy thanksgiving https://youtu.be/1hkuu7EgSIo
15/11/2022
12/11/2022
food world chef Joaquim Monteiro worldfood world chef Joaquim Monteiro
Pickling, broadly defined, is the use of brine, vinegar or a spicy solution to preserve and give a unique flavor to a food. salt" or "brine, is main ingredients. Preserve & save food for a cold winter day.
most enjoy with, sandwiches, all kind of meal &specially with drinks
The cashew is native to northeastern Brazil. Portuguese missionaries took it to East Africa and India,
also grown in Vietnam, fruits are oblong-shaped (5-10 cm long) and brightly colored (yellow to
orange and red, depending on the cultivar).
Ripe cashew fruits are juicy with a unique taste (astringent) and a sweet and strong aroma. Unlike
many other nuts and seeds, the cashew grows outside the fruit instead of inside, within a kidney-
shaped drupe that hangs at the end of the cashew. Can be eaten fresh, Cooked in Curries Made
Chutneys, Made Jam, Vinegar& Into Liquors (Alcoholic drink, Cashew Feni).
Born and raised in goa, during my school &collage days I have help my mother &learned
process of distilling of feni. Juice is extracted &fermented. Feni is crafted by hand in small
batches using traditional pot still distilling techniques, resulting in the finest expression of
Cashew Eeni. It come from goa India.
Feni also consumed has medicine. Goans prefer shots of Eeni to over-the-counter medicines for
cough and cold. Feni warms up the body and cleanses the respiratory system more effectively
than cough syrups.
Cashews nuts are rich in fiber, protein, they also contain a variety of vitamins. It can be roasted,
fried and make an easy snack
Chefjoaquimmonteiro
THALI
A meal consisting of several small meat or vegetable dishes accompanied by
rice, bread, etc. served in small bowls. Traditionally it has the way of serving it is
either clockwise or anti-clockwise depending on the region and culture of origin.
Though thalis are found throughout the country (many of the twenty-nine Indian
states have their own version), it is said that thali originated in South India.
Ohhh coffee, I love you..
Coffee can make you feel refreshed and focused, Boosts energy levels with or with out cream. Sparks your ideas &innovation
For a chef there must be creation &creatives...? coffee helps.
People say money can't buy happiness. But we know. Money buys Coffee, Coffee makes Me Happy Every morning long to hold you…..I need you; I want you, your smell, your taste.
A cup of coffee shared with a friend is happiness tasted and time well spent
I like cappuccino, actually. What’s your favourite, do not shy away. we all love coffee don’t we?
Ohhh coffee, I love you..
coffee can make you feel refreshed an focused, Boosts energy levels with or with out cream. it gives your ideas &inn ovation
a chef there must be creation &creatives...? coffee helps.
People say money can't buy happiness. They Lie. Money buys Coffee, Coffee makes Me Happy Every morning longto hold
you…..I need you; I want you, your smell, your taste.
A cup of coffee shared with a friend is happiness tasted and time well spent
I like cappuccino, actually. What yours favorite, do not shy away. we all love coffee isn’t it ?
Papilla’s coffee & Eatery
I like my coffee like, strong, sweet, and too hot The coffee is amazing! Please visit us to
Papilla’s coffee & Eatery
Jalan bypass dharmagiri gianyar, Gianyar, 80512
It lovely !
To pampered yourself after a long day.. sweet treat.
23/07/2022
Bombay duck (Bombil)
Bombay duck, certainly it not a duck but it fish, mostly found in of northem India ocean.
it has brown or gray color with small, dark speckles Length might reach 40 cm.
It considered great for people with arthritis. Rich in phosphorous and calcium that help
in maintaining your bone health and formation of bones & it a nutrient-rich food. It can
be prepared in two way fresh or dry. popular Maharashtra & also in Sri Lanka
Dry: The fish are landed then hung on racks on the beach to dry in the sun or the whole
fish are washed clean, split, b***d, and dried in the sun. because during monsoon it
becomes difficult to buy fish hence dry bambav duck store in most of house.
Preparation can be simple, fire roast, pickle, fry. has per individual choice. it can be a
chakna too. (munchies consumed with drinks.)
Fresh: choose wisely, look for firm, shiny flesh: The flesh of the fish should bounce back
on touching& has a clean smell or smells of the sea. Verity of dishes can be prepared
from fry to curries, chilly fry to dry bombil.my ever favorite Bombay Duck Recheade cut
head | fins | tail | slit open belly | remove innards | debone ensuring not to cut through
the skin, Squeeze the bombils gently to drain excess fluids& pat dry. marinated
recheado masala. Coat it with rawa(semolina) and fry it till it is golden brown and crisp
on the outside and juicy and tender inside try it tastes yummy &mouthwatering. If you
visit or come across do not hesitated try one
Beautiful weather icy strait point& look , what was catch on camera
17/07/2022
Chefs
It was a pleasure to meet Chef David ,executive chef from San Francisco Marriott Marquis A wonderful personality. Lucky to get to know each other a lot of things in familiar , both are food lovers ,passion for food,Chefs And have a Portuguese Gene. It was a honor to serve you .
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•Homemade Soft Bombolone stuffed with freshly made fillings ₹ 80 per 1