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HomeMade FóòD DiãRy

Gajar ka halwa
Prep time:30mins....... Cook time:20mins.

Ingredients:;
1kg Carrot (I use smaller one)
500g Khowa / Mawa / Solidified Milk
150ml Full Cream Milk
100g Dry fruits (Cashew Nut, Almond, Pistachios, and Raisin)
200g Sugar
½ Tsp. Green Cardamom Powder
100g Ghee/ Clarified Butter

How to prepare;:
1.Wash the Carrots and peel the skin.
2.Grate the carrots using a grater or a food processor.
3.Now take the grated Carrot in a deep bottom pan along with the milk and start cooking on low flame with a lid on.
4.The Carrot will release moisture after 2-3 minutes of cooking.
5.Cook by covering the pan with a lid till the Carrot absorb the milk entirely.
6.Add grated Mawa along with the Dry fruits and mix thoroughly.
7.Add powdered Green Cardamom as well.
8.Cook on low flame for 5 minutes and stir in between.
9.Once the moisture soaked add Sugar and give a thorough mix.
10.Add Ghee and cook until the Sugar dissolves completely.
11.Switch the flame off once the Gajar Ka Halwa emits nice smell and thick in texture.
12.Serve it hot.

25/02/2022

HomeMade FóòD DiãRy updated their business hours.

25/02/2022

Ingredients of Chicken Do Pyaaza For the Chicken:
1 kg Chicken
2 Onions
2 tsp Garlic paste
1tsp Ginger paste
1 tbsp Red chilli powder
1 1/2 tbsp Desi ghee
2 1/2 tsp Garlic and ginger paste
2 Tomatoes
1 cup Yogurt,
small1 tbsp Turmeric powder
1 tbsp Coriander powder
1 tbsp Cumin powder
For Garnishing:
3 tbsp Cream
1 tbsp Coriander leaves
1 tbsp Mint leaves
1 tbsp Kasoori methi
1 tbsp Green chillies, chopped
Salt as required For taste
For the Garam Masala:
1 tbsp Green cardamom powder
1 tbsp Mace powder
1 tbsp Clove powder
1 tbsp Cinnamon powder
1/4 tsp Black cardamom powder....

Preparing of Garam Masala
1.Mix green cardamom powder, mace powder, clove powder, cinnamon powder and black cardamom powder.

How to Prepare Chicken 🐔
1.Cut chicken into even size pieces and marinate with garlic paste, ginger paste, salt and some red chilli powder.
2.Finely chop one onion and cut the other into large pieces. Blend tomatoes to make a puree.
3.Heat desi ghee in a pan. Add garlic and ginger paste4.When it turns brown, add chopped onions and cook till it turns golden brown. Now add tomato puree and salt.
5.Take some yoghurt in a bowl, add turmeric and red chilli powder and mix it well. Add this mixture to the tomato puree and cook for some time.
6.Add coriander powder, cumin powder, the marinated chicken, the onion cut into large pieces, water and garam masala.

For Garnishing:1.Heat cream, coriander leaves, mint leaves, green chillies and kasoori methi. Add to the chicken and serve hot.