Wedgewood Kitchen

Are you guys ready for the Times Food & Nightlife Awards 2021?
We are happy to announce that our kitchen is nominated for this award! So, share some love by voting for by calling on 01141124541.

Voting has commenced and the last date to vote is 18th March,2021.

Here is a sneak peek at one of our Valentine's Day Special Dish. Stay tuned as Wedgewood Kitchens have come up with the best menu to make this Romantic Day a memorable one for you and your loved one!!

Here is a sneak peek at one of our Valentine's Day Special Dish. Stay Tuned as Wedgewood Kitchens have come up with the best menu to make this Romantic Day a memorable one for you and your loved one!

Lamb stuffed pasta with Bechamel, fried onions, fresh tomatoes.

With all things savoury in this one, the dish is very homely ,yet very elegant at the same time. A perfect combination of foodies with an indo-Italian palate, the pasta is filled with a spice lamb ragu, and tossed in a Parmesan infused Bechamel sauce.

The flavourful pasta is well complemented by lightly sautéed cherry tomatoes and deep fried rings of shallots, and is surely leaves one with a flavour packed experience.

Tired of eating the same boring food?
Well, then you must try our Pumpkin Tortellini, as it will make you crave for it every day!!!
Wondering what's it made of???
Here is the list :
• Ravioli Pasta
• Parsley Butter
• Pumpkin Puree
• Lots of Love
To order this click here https://bit.ly/3aIwOIi

Butternut tortellini with rose and hazelnuts:

One of more enjoyed and ordered item, the tortellini is made in-house by our super-skilled chefs, and is stuffed with a purée of butternut squash Turkish rose essence.
The freshly made pasta is then tossed in Extra virgin olive oil and little garlic and grated hazelnuts.

This is one is a pure masterpiece when appealing to each of your senses. Come enjoy the beauty of some subtle yet fresh flavours with this.

Click here https://bit.ly/3aIwOIi to Order Now!

Lamb stuffed pasta with Bechamel, fried onions, fresh tomatoes.

With all things savoury in this one, the dish is very homely ,yet very elegant at the same time. A perfect combination of foodies with an indo-Italian palate, the pasta is filled with a spice lamb ragu, and tossed in a Parmesan infused Bechamel sauce.

The flavourful pasta is well complemented by lightly sautéed cherry tomatoes and deep fried rings of shallots, and is surely leaves one with a flavour packed experience.

Spinach & Feta Tiropita with Pumpkin Mousse:

The word ‘Tiropita’ literally translates to ‘cheese pie’. Rooting to it Hellenic origins, a Tiropita is one of the most common items on a Greek dinner table. Looking back in history this cheese pie is made with phyllo pastry stuffed with a variety of ingredients, ranging from the traditional feta and honey to caramelized milk, meat minces, herbed eggs, and a lot more than one can think of.

The inspiration came to our chef ://www.instagram.com/saurabh.w/ one evening when remembering the time he spent with Yia-yia Porta (Yia-Yia = grandmother in Greek). He says “she would find absolute delight in cooking pita for her daughters, grandchildren, and myself. She has fed me some of the most delicious pitas I could ever have.”

For our version, we do a spanakopita meaning ‘spinach pie’. The gently cooked spinach is chopped up and mixed with the most authentic feta cheese. This is then rolled in layers of buttered phyllo pastry and later baked fresh to order in a brick oven.

Being served with pickled radishes and a delectable pumpkin mousse and sesame seeds, this dish evidently portrays a balance of sweet, salty, sour, and umami all in one go.

To enjoy this dish click on the link in bio!!
❤️

Spinach & Feta Tiropita with Pumpkin Mousse:

The word ‘Tiropita’ literally translates to ‘cheese pie’. Rooting to it Hellenic origins, a Tiropita is one of the most common items on a Greek dinner table. Looking back in history this cheese pie is made with phyllo pastry stuffed with a variety of ingredients, ranging from the traditional feta and honey to caramelized milk, meat minces, herbed eggs, and a lot more than one can think of.

The inspiration came to our chef ://www.instagram.com/saurabh.w/ one evening when remembering the time he spent with Yia-Yia Porta (Yia-Yia = grandmother in Greek). He says “she would find absolute delight in cooking pita for her daughters, grandchildren, and myself. She has fed me some of the most delicious pitas I could ever have.”

For our version, we do a spanakopita meaning ‘spinach pie’. The gently cooked spinach is chopped up and mixed with the most authentic feta cheese. This is then rolled in layers of buttered phyllo pastry and later baked fresh to order in a brick oven.

Being served with pickled radishes and a delectable pumpkin mousse and sesame seeds, this dish evidently portrays a balance of sweet, salty, sour, and umami all in one go.

To enjoy this dish Order Now from Zomato by Clicking https://rb.gy/bo8okq
❤️

Kill your Monday Blues by ordering our Fish Bao!
Our Baos are lusciously soft and fluffy with stuffing like Fried Fish, Hoisin Sauce, Pickled Cucumber, Pickled Carrots, Coriander Leaves, and Chilli Sauce.
Don't Wait - Order Now from Zomato by Clicking https://rb.gy/bo8okq

Skordalia & Bread:
This is one of the most recent and highly gastronomic additions to our menu. It resulted in our affinity to our friends in Greece. Here we serve a house-made skordalia, a staple in every household of Greece, which is a smooth and light blend of potatoes, garlic, and lemon.
The bread is first toasted and then topped up with the skordalia. These are then topped with the Japanese Tobiko, a kind of cured fish roe (flying fish eggs), which feel like small bubbles in your mouth. Finally, fresh lemon zest is added to add it peculiarly vibrant zing to the core flavors. Each of the three topped-up bread is paired with different herbs such as dill, chervil, baby cilantro, and others depending on their availability with our team of botanists.
So let’s take a sneak peek in the vibrant heritage of one of the oldest cultures of Europe with Wedgewood Kitchens
Click here https://www.zomato.com/mumbai/wedgewood-kitchen-manpada-thane-west-thane to Order Now!

Presenting our Wedgewood Special -
Chorizo filled pillow pasta with tomato and parmesan:
Well Well! Our this pasta tastes like Pepperoni Pizza and it is made of the most delicious ingredients like fresh wine, tomato sauce, fried bacon, fresh ricotta, and fried sage.
Experience the taste of Pepperoni Pizza like never before in our Pasta by clicking here https://rb.gy/bo8okq
PS - Spanish Chorizo & Mozzarella Cheese are made everyday In-House to serve you fresh

Chorizo filled Pillow Pasta with Tomato & Parmesan
Well, we are sure you have tried a variety of pasta. But have you ever tried pasta tossed in an aromatic fresh wine, tomato sauce, fried bacon, fresh ricotta & fried sage?
If you haven't tried this pasta yet, then click here https://rb.gy/bo8okq bio to check our menu for such exclusive dishes on Zomato and Order Now.
PS - It will give all the Pepperoni Pizza lovers an absolute treat as it tastes just like that!!!

Skordalia & Bread -
One of the staples in every household of Greece is made in our Cloud Kitchen!
Ingredients used are:
• Housemade Skordalia
• Toasted Bread
• Japanese Tobiko
• Fresh Lemon Zest
• Herbs - baby cilantro, dill & chervil

Prawn and tomato ravioli with cauliflower purée:

This one is special curation for all seafood lovers with an ode for vibrant yet delicate flavors.

Here, just like Beethoven’s 9th symphony, the ravioli is packed with a sonata of sweet red shrimps and the tangy umami of the vine tomatoes.

The symphony further amplifies in its next movement when the house-made cauliflower purée leaves one mesmerized with its clean and polished subtleness.

Here, just like Beethoven’s 9th symphony, the ravioli is packed with a sonata of sweet red shrimps and the tangy umami of the vine tomatoes. arty in your mouth.

To enjoy this symphonic experience, order now from Zomato or Swiggy by clicking here https://rb.gy/bo8okq