Asian Glitch Videos

A tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Order Now - 9667716169 #food #foodie #foodporn #instafood #foodphotography #foodstagram #foodlover #foodblogger #yummy #delicious #foodpics #foodgasm #tasty #dinner #cooking #foodies #eat #homemade #lunch #healthyfood #foodpic #restaurant #foodiesofinstagram #chef #dessert #foodblog #foods #AsianGlitch #yum

Thai is ❤️. If you feel the same then do give us a try! Order Now - 9667716169 #AsianGlitch #AsianFood #Gurgaon

Fried rice! That's our first Monday of the year meal. What's yours? Order Now - 9667716169 #AsianGlitch #AsianFood #Gurgaon

2021 was full of Glitches. Let's celebrate some of them. #AsianGlitch #AsianFood #Gurgaon

Find 3 Asian dishes. Order above 1500 to get FLAT 20% Off. #4daystochristmas #AsianGlitch #AsianFood #Gurgaon

8 days for Christmas! Solve this puzzle and get FLAT 20% off on orders above ₹1500. #AsianGlitch #AsianFood #Gurgaon

Spot the difference and get 50% off on the 2nd starter. Call - 9667716169 #AsianGlitch #AsianFood #Gurgaon

Winters nights in Gurgaon can very quickly go from pleasant to uncomfortably chilly. What better remedy for the cold than to wrap up in a warm blanket with a bowl of delicious hot soup. Here’s the soup of the week just for you and why you need to try this! #SoupOfTheWeek #AsianGlitch #AsianFood

Winters nights in Gurgaon can very quickly go from pleasant to uncomfortably chilly. What better remedy for the cold than to wrap up in a warm blanket with a bowl of delicious hot soup. Here’s the soup of the week just for you and why you need to try this! #SoupOfTheWeek #AsianGlitch #AsianFood

According to legend, the princess Xi Lingshi discovered that a cocoon could be unravelled to produce a thread when one dropped into her tea while sitting under a mulberry tree. #AsianGlitch #AsianFood #Gurgaon

Yin and yang are the two opposing forces that add balance to your life. See if you can find the balance at the right moment! Take a screenshot when the yin and the yang align. Don’t forget to share and tag us! #AsianFood #AsianGlitch #Gurugram

Everything moves way too fast. In Japan, the cat is a symbol for welcoming luck. Take a screenshot and catch the lucky cat for some luck! Don’t forget to share and tag us. #AsianGlitch #AsianFood #Gurugram

What we know of as Manchuria in China is actually not the origin of the birthplace of the famous ‘manchurian’ dish -- actually it has its roots in the city of Mumbai! Nelson Wang, who was of Chinese descent but a through and through Indian, combined Indian ingredients (garlic, ginger, green chillies) and combined them with Chinese ones (soy sauce, corn-starch, fried chicken) to make a flavour that is unparalleled. #AsianGlitch #AsianFood #Gurgaon

What was initially a couple of stalls in the Chinatown areas led to the inauguration of Nanking Restaurant, founded by the Au family. Which was Kolkata’s, and perhaps even the country’s, first Chinese restaurant? Kolkata is also the place from where indo chinese food actualy started The Indo-Chinese cuisine is a perfect example of how mixing, matching, and glitching can lead to something extraordinary. #AsianGlitch #AsianFood #Gurugram

From East Asian cuisines to your home, edamame is a preparation that adds the pizazz to your plate. Our chilly bean edamame is a spin on the dish, adding in a kick to the original flavour. The dish will be as yummy as it sounds in the video. Try it for yourself and see! #AsianGlitch #AsianFood #Gurugram

Ramen at one point was a luxury dish, and now it is a college student’s survival raft. It originated from China (lamien) but we say it in the Japanese way (ramen). Of course, we HAD to include it in our menu. Our mouthwatering veg ramen bowl is a sure-shot hit that has the goodness of the healthy veggies and the richness of the ramen. Fun fact: In Korean culture and dramas asking someone if they want to eat ramen is their version of "Netflix and chill" #AsianGlitch #AsianFood #Gurugram

Char siu, like four goodbyes? Okay, wait! Char siu is actually a part of the Cantonese cuisine, where they roast pork and eat it. It’s like barbecue, with its smoky flavour and dark colour. Oh… so char as in “charred” meat? Now it makes sense! #AsianGlitch #AsianFood #Gurgaon

Why are you calling the god of mischief? Or are you saying that he’s low-key? If you’re a Hindi speaker, you’d probably think of the vegetable. Also known as bottle gourd and absolutely not a hit amongst children, this plant form of the Norse god is an essential summer food in India. #AsianGlitch #AsianFood #Gurgaon

Awesome? Blossom? Lol not realy. Bossam is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam vegetables such as lettuce, kkaennip, and inner leaves of a napa cabbage. #AsianGlitch #AsianFood #Gurgaon

Okay maybe the robot is yakking away, but what is it saying? Japan does have a lot of robots, but this once they’re talking about a certain method of cooking food over hot charcoals. Shortened to robata, items are warmed at varying speeds and times to get the scrumptious taste just right. Do not feed any to your robot friends, though! #AsianGlitch #AsianFood #Gurgaon