PlanetFluid
Bar Academy
Bartending Training and Workshops
Consultancy for Bar Setup
Concept Bars for Weddings
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Wishing you a very Happy and Prosperous Dussehra✨
It’s time to flip with fly bottles ❤️🔥
Congratulations on your Victory.
Kaushyalya: Cocktail and Mocktail competition hosted by Dr. DY Patil college at Sayaji Hotel
Cheers 🥂
Hosting a bartending workshop for IIHM students Goa! #
Happy Ganesh Chaturthi from us to you.
Cheers 🥂
Happy Teachers day from us to you.
Wishing you Happy 77th Independence Day from Team Planetfluid. 🇮🇳🇮🇳❤️
UPGRADE your flair bartending with WFA yellow level 🟡
JOIN NOW 🥳
Hello all,
See you all tomorrow for the workshop at 11 am onwards at the institute. Kindly confirm your presence.
Thankyou
🥃
See you in Goa 🌴🥳
Planetfluid is the only grading centre in Pune City for
World Flair Association (WFA) till Yellow grade 🟡
The course focuses on giving the international Certification recognised all over the globe to interested enthusiasts and the program is conducted for 7 days. Enrol now to get yours Cheers 🥂
The wfa is an association dedicated to flair Bartending, bringing together bartenders from all sides of the globe and creating professional standards for flair worldwide 🌏
Wfa grading provides a structured framework for progression from beginner to advanced bartender
Few seats renaming
Hurry up to book your seat now.
Click on the link in Bio to register for the same.
Cheers 💛
Few seats reaming
Hurry up to book your seat now.
Click on the link in Bio to register for the same.
Cheers !! 💛💛
On such auspicious occasion of Ashadi Ekadashi may Lord Vitthal bless you all!!
Happy Ashadi Ekadashi!! 👏
.
to Register , click the link in the Bio 🔗💛
Please register on the link above to register for our upcoming hobby course
🔗👇
https://forms.gle/MvYpJj1DaPMpUwpg6
Congratulations for getting world flair association yellow grade !! 💛🥳
This Gudi Padwa, let the Gods bestow health, luck, happiness, and prosperity on you and your family. Happy Gudi Padwa.
“May the Diwali festive season be filled with celebrations, festivities, and great zeal.”
“We wish everyone a happy Diwali.”
Happy Ganesh Chaturthi!
Bappa aaye humare yaha zor shor se, Bappa jaate yaha se zor shor se. Humare dil mein rehte Ganesha, aao sab milkar bole Ganpati Bappa Morya!
Here we would like to inform our clients that Prakash Thapa is not associated with Planetfluid and Indian wedding bartenders since 1st July 2021. It's our responsibility to maintain utmost transparency with all our customers and we urge you to not believe in any rumours or false claims when it comes to this association. Planetfluid or Indian wedding bartenders or Samadhan will not be obliged on behalf of him or any other claims or content shared. We urge you to direct all the queries on 9673373459 for any further assistance.
Thank you.
https://youtu.be/k1-jvz7i8Ew
Special thanks to Mr. Myles Carroll from Dewar's India Brand Ambassador
Dewar's whisky session at Planetfluid Bartending Academy Special thanks to Mr.Myles carroll Dewar's India Brand Ambassadorfor conducting such wonder session at Planetfluid Bartending Academy. #...
Fire flair practice, flair bartending, bartending school Learn bartending with the most advance bartending schools, The executive bartending course includes 150 + cocktail making, Flair-Fire flair, work flair, and ...
It’s always a Good time for red wine Throw out all those stuffy Drinking rules and drink this nectar from the god 🍷.
Cheers 🥂
🍇 🍷
Planetfluid is prominent and leading consultant from Pune, we offer bar consulting services right from designing of your bar, competitive analysis, designing of bar equipment, cocktail designing, customized cocktail glassware, training of bartenders, SOP for bar operation.
Experience signature of Curated by
Thank you so much Mrs. Ashwini talaulikar and Mr. Shailendra Singh to give us an opportunity to exchange knowledge forthcoming generation of hospitality industry. It was an honor to talk to all beverage enthusiast during the lock down times and It was really interesting and hoping to have more sessions in future.
Fermented apple beverages are produced all over the world with diverse characteristics associated with each country. Despite the diversifications, cider producers are confronted with similar issues and risks. The nature of the raw material, also known as the fermentation medium, plays a key role in fermentation.
"Creativity involves breaking out of expected patterns in order to look at things in a different way."
“It is the long history of humankind and beverage industry too that those who learned to collaborate and improvise most effectively have prevailed.”
It's our honor to conduct this session for students to encourage and educate them towards bar and beverage industry.