Pinecone Art Hill Development Society Pauri Garhwal Uttarakhand

सभी देशवासियों को 74वें गणतंत्र दिवस एवं बसंत पंचमीकी हार्दिक शुभकामनाएं।

हमारी एकता, अखंडता व सम्प्रभुता के लिए समर्पित सभी महान विभूतियों को श्रद्धापूर्वक नमन करता हूँ।




#वंश_परंपरागत_वैद्य

#हर्बल_टी_विशेषज्ञ
#सुनील_दत्त_कोठारी

WOW!

Can you believe it ...

One of person in Uttarakhand India working on Pine Cone Art Shri ji , Since 2016 in a local villager but product demand around the world.

Our work !!

We are in artwork!

PINE Resorts

Our work connect with in 's.

Pinecone Art Hill Development Society aim to developing a new course under product development assiment for local villagers under livelihood activity, when our team for Our candle nook got a big refresh , we have seen tree bark candles!

How to Decorate Pinecones With Glitter | eHow.com
Here are three easy ways to add colorful glitter to pine cones for a festive fall and winter decoration.

How to Videos, Articles & More - Discover the expert in you. | eHow.com Learn how to do just about everything at eHow. Find expert advice along with How To videos and articles, including instructions on how to make, cook, grow, or do almost anything.

We are formulated Pine Tree 🌲 detail in Himalayan traditional use in Uttarakhand India!

We are formulated Pine Tree 🌲 in Uttarakhand India... According to shri ji

is Knowing how to eat a pine tree is the kind of survival skill that could save your life! In our traditional methods.

But some time it is not quite as simple as you as per our discussion and research work in Uttrakhand Himalayan india. Everyone know Pine bark will provide a healthy dose of vitamin C and fiber. You can according to methods of Kothari ji ; cook it!

Kothari ji says that The more mature trees also provide great amounts of inner bark while minimizing overall harm to the tree. White pine is widely considered the best-tasting pine tree. In all over the world most other pines

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You can also have edible barks. In our research we found it Almost every part of the pine can be eaten, including the pollen!!

1. Eating :
Almost all pines have edible seeds. All pine nuts are seasonal. So they won’t be available year-round. September and October. Enjoy your nuts raw, or toasted. Either way, they taste splendid and will provide you with nutrients.

2.
Pine pollen is only available in the spring when the male cones flower. You can tell the male cones because they usually look like an upturned bunch of bananas covered in pollen. And that pollen is what you want.
Shake the pollen from each cone into a container (it may take a while).
The yellowish powdery substance makes a stew thickener. It can also work as a flour substitute, which can be used to bread and deep-fry other foods. Similar to pine nuts, this pollen is full of protein and vital nutrients that your body needs.

3. Making by Suneel Datt Kothari;
Pine needle tea, It’s simple, fast, and packed with vitamins and minerals.
It tastes great. Not bitter.
Gather a handful of needles and use a knife to dice them up into the small pieces.
Drop those pieces into a cup of boiling water and let them steep for several minutes. The water should turn a yellow-green color (like green tea). Strain out the needles and drink up.

4. Eating
It often comes as a surprise to people, but pine bark is an excellent survival edible. It tastes good when harvested and prepared correctly.

Cut small strips out of the bark from a multitude of pine trees. The outer bark of the tree IS NOT EDIBLE. Do not eat it.

It’s the inner, soft, whitebark that you want. To harvest this, use your knife and drive the tip of your knife into the bark hard with a rock or stick. With the same rock or stick, pound on the flat side of your blade, forcing the edge downwards, scoring a vertical line in the bark.
This bark cut out makes a long, thin, vertical rectangle.

Be sure to get both the outer bark, and the inner bark as best you can!

You can use your knife to scrape away any leftover inner bark once you remove the entire bark strip. Repeat this until you have enough inner bark to stop your hunger.

1. The first is to eat it raw
Digesting raw pine bark is so fibrous it can give you stomach cramps. So consuming it raw is possible, and an excellent way to get nutrients fast in a pinch, it’s not how you want to eat pine bark if there are other options available!

2. The second is to boil the bark:
Boiling the inner bark of a pine tree is the second least tasty option on the menu. But it gets the job done and without a lot of effort!
Boiling helps reduce the threat of stomach cramps, while still offering a quick easy way to prepare the bark. Plus, you can use the leftover water to boil up some pine needle tea!

3. The third is to fry the bark
Frying pine bark is one of the best ways to prepare it. Cut or rip the strips you collected into thin, pasta-like pieces.
Throw them in the frying pan with a little oil, butter, or animal fat over low heat, stir to prevent burning, and add salt to taste. You’ll be pleasantly surprised by the flavor – like potato chips!

Don’t be one of those unfortunate souls who has died of starvation surrounded by a forest of edible pine trees.

A human can survive for a long time on nothing but pine trees. That may sound ridiculous, and like a poor diet, but it sure as heck beats the alternative!! Thanks to Adrian Blocker for suggesting this research!!

https://youtu.be/md1Ek_UHGHk

Home decorating ideas handmade with Pine cone | 10 Home decor ideas Home decorating ideas handmade with Pine cone | 10 Home decor ideas► Subscribe HERE: http://bit.ly/FollowDiyBigBoom

vansh paramparagat vaidya and herbal tea specialist, recommend our traditional flour which is come out proper manner and exclusive receipts for Himalayan rage of pine bark Uttrakhand India PINE BARK FLOUR COOKIES
Sugar,Butter, Egg White,Pine bark flour,Whet flour,baking powder and salt etc.
Suneel Datt Kothari says , pine bark flour mostly mixing ingredients of other flour it is best combination with corn flour power , in Uttarakhand history most of the people using in old way ,main aspect of vitamin C compound found is better ways , if you talk food from forest or we can say food form wild is full fill required food possible in every aspect , one of the person in Uttrakhand they are introducing with new format and research way in Uttarakhand food .

Some people are think , how can it possible any tree brak used as a edible flour,Kothari is refers lot of example for other country they are using ragular accomplished Food.

Kothari ji says , time is change again we are accepted and acknowledge or old tradition way . They mostly out of traditional but now time is change food from forest concept.

This flour is available for sale in 325 gram pkt is INR 1700 , some time price will be change according to quality ingredients wise.

Our associated member from the global , they also promote Pinecone Art , but in India only one of person to take insative his name is Shri Suneel Datt Kothari!!!

चीड़ की छाल का आटा( )
यह स्कैंडिनेविया का एक पारंपरिक जंगली भोजन है
(हालाँकि कई अन्य संस्कृतियाँ चीड़ की छाल उपयोग होती हैं, जिसमें उत्तरी अमेरिका की जनजातियाँ भी शामिल हैं): #सुनील_दत्त_कोठारी

यह पौष्टिक और मेन परिदृश्य की तरह स्वाद है। हम आम तौर पर पाइन छाल चिप्स बनाते हैं, लेकिन हाल ही में हम वास्तव में आटे को बना कर रहे हैं। आटा के लिए लकड़ी के बार्क काट रहे हैं। छोटी छाल को छीलना आसान होता है (चिकनी हरी छाल, न कि धूसर धूसर/भूरे रंग की छाल)बाहरी छाल का उपयोग का आटा ,हालांकि कोठारी जी का अनुसंधान बाहरी छाल को 15% अनुपात में आटे के मिश्रण के हिस्से के रूप में खाती हैं। यह अधिक औषधीय है और पर्याप्त स्वाद जोड़ता है ,अधिक शक्तिशाली अन्य भोजन को बनाती पीस कर।

Pine Bark Flour
This is a traditional wild food from Scandinavia
(Though many other cultures use pine bark, including tribes in North America);

First time in Uttarakhand History , we are producing this flour to all ....

It's nutty and tastes like Maine landscape. We usually make pine bark chips, but lately we've actually been making flour. Wooden barks are cut for the dough. The smaller bark is easier to peel (smooth green bark, not the grayish grey/brown bark).

यदि आप पुष्पांजलि ऑर्डर करना चाहते हैं तो इन डिज़ाइनों पर नज़र डालें।
शॉपिंग मॉल, व्यवस्था और पार्टी के पक्ष में भी उपलब्ध हैं। डिजाइन विचारों के लिए मेरे पेज के चित्रों को देखें। यदि आप एक विशिष्ट शैली पसंद करते हैं, लेकिन रंगों का एक अलग समूह बनाना चाहते हैं जो एक विकल्प भी है। मैं हमेशा नए विचारों के लिए खुला हूँ!

प्रत्येक परियोजना को हमारी संस्था के लोगों द्वारा सावधानीपूर्वक हस्तशिल्प किया गया है। रंग और आकार भिन्न हो सकते हैं, सभी विषय वस्तु समय अनुसार भिन्नता पाई जा सकती है पर आधार एक ही होता है।

वस्तुओं का देखभाल के निर्देश:
संस्था के एक दस्तकारी पाइनकोन डिजाइन की गुणवत्ता बनाए रखने के लिए, मौसम के तत्वों से बाहर एक कवर क्षेत्र के नीचे घर के अंदर या बाहर लटका देना सबसे अच्छा है। नमी, उच्च गर्मी और सीधे सूर्य के संपर्क से बचें। उच्च ताप समय के साथ गोंद को पिघला सकता है। नमी के संपर्क में आने पर, पाइनकोन थोड़ा बंद हो जाएंगे लेकिन सूखने के बाद वापस खुल जाएंगे।

If you are looking to order a wreath take a look at these designs. Boards, arrangements and party favors are also available. Look through my page pictures for design ideas. If you like a specific style but would like a different grouping of colors that is an option also. I am always open to new ideas!

Each project is carefully handcrafted by me. Colors and shapes may vary.

Care instructions: to maintain the quality of a handcrafted pinecone design, it is best to hang indoors or outdoors under a covered area out of the weather elements. Avoid moisture, high heat, and direct sun exposure. High heat could melt the glue over time. When exposed to moisture, pinecones will close slightly but do open back up once dry.

Feel free message with us
WhatsApp number
+91 9819548257
Email [email protected]
Our society details

Contact Person's:
Suneel Datt Kothari
(Vansh paramparagat vaidya and herbal tea specialist)
PineCone Art Parvatiya Vikas Samiti ,Post and Place Chelusaion,
Block Dawarikhal
Tasil Lansdowne,
Dist Pauri Garhwal, Uttarakhand India 246128

First time in Uttarakhand History !! Art developed by ...

Mostly people know about pine corn found is Uttrakhand state in various part, but not one consider and focused on about development and connect with livehood support activities for local villagers.

Kothari has been focused and develop a training program on it, three days program you found to convert a simple corn in Art and Crafts work .

उत्तराखंड के इतिहास में पहली बार !! #सुनील_दत्त_कोठारी द्वारा विकसित पाइनकोन कला...

उत्तराखंड राज्य के विभिन्न हिस्सों में पाए जाने वाले #पाइनकोन के बारे में ज्यादातर लोग जानते हैं, लेकिन स्थानीय ग्रामीणों के लिए विकास और आजीविका समर्थन गतिविधियों के बारे में कोई विचार और ध्यान केंद्रित नहीं किया गया है।

कोठारी पर ध्यान केंद्रित किया है, और इस पर उनके द्वारा एक प्रशिक्षण कार्यक्रम विकसित किया गया है, तीन दिवसीय कार्यक्रम जिसके द्वारा आप जान पाएंगे,कला और #शिल्प के काम में एक साधारण पाइनकोन को कलात्मक रूप से परिवर्तित किया जा सकता है।

Pinecone Art is introduced by our society in Uttarakhand India ...

Plese join our coming activity in top most level!

Our and work are formulated with in Uttarakhand India...

If you required any craft item feel free call or place your order as per our customized services...

+ 91 9819548257

These are our basic steps of training class for villgers of Uttrakhand ; aim is employment generating for local villagers!!!

1.COLLECTING METHOD OF YOUR PINE CONES
According
If your working this art as a professional , you have to need set yourself collection method ,it is be valuable for working system as well . In this case you collect dry in a proper forms and shape size , according to Suneel Datt Kothari research they got they are many different varieties in Uttarakhand state but any type and shape have a meaning pine cones will work. If you don't have a pine tree in your near in your field , then you have to got and collect other village . Most of village of Uttrakhand specify Abondon.

2. PICK OFF CLASSIFICATION OF THE CORN; First you have to collect all item from deferent place and shapes , and got proper information to all corn convert into proper shape and method ,


3. THE MOST IMPORTANT STEP! To produce heating system,Line a any baking tray with parchment paper and preheat the oven to 200°. Place pine cones on tray and bake for 90 minutes.

These are basic information about our course and have to got proper information , can you conduct our upcoming training for any village of Uttrakhand...

PINE CONE: Mythic Origins from Assyria, Dionysus, Caduceus to the Vatican.

The Pine Cone’s interpenetrating spirals that wind clockwise and anti-clockwise have a specific fibonacci-number signature or encoding referred to as 8:13. This perfected compression has been a historical asset for thousands of years, being the featured emblem of ancient Persian winged Gods. We see a Godly winged Genie holding a pine cone (relief from the palace of the Assyrian king Sargon II, 722-705 BC. Found in the collection of Musée du Louvre, Paris. Artist: Assyrian Art). We see another beaked and winged god Nisroch carrying the same pine cone, perhaps as a symbol of regeneration.

A monstrous 5-storey Pine Cone, called Fontana della Pigna, appears in the Vatican City. Who would build and feature a pine cone that massive, and why? The Fontana della Pigna or simply Pigna ("The Pine Cone") is a former Roman fountain, in the 1stCentury, which now decorates a vast niche in the wall of the Vatican facing the Cortile della Pigna. We also see the Vatican Pope bearing his sacred staff that is carved with a pine cone!

The pine cone also refers to the Pineal Gland, our All-Seeing Eye. A slice taken of the human brain that exposes the Pineal Gland reveals the shape or motif of the stylized Egyptian Eye.

The Medical Symbol of ancient Hermes, who is the Messenger of the Gods and guide to the underworld, is also known as the Caduceus. It features at the top of the central rod the Pine Cone that represents the Third Eye and the Gift of Kundalini Awareness, when activated. Often the Caduceus is winged meaning that in our deepest Meditations we can fly and access all Knowledge and tools for Healing.

Dionysus, also called Bacchus or (in Rome) Liber Pater, in Greco-Roman religion, a nature god of fruitfulness and vegetation, was especially known as a god of wine and ecstasy, and is portrayed with a staff made of fennel and tipped by a pine cone called a “Thyrsus” and entwined with ivy leaves, grape leaves and berries. This staff represents fertility and prosperity and could turn a rock into water and the water into wine, and was often tossed in the Bacchic dance.

Cymatics, the art and science of Seeing Sound, reveals exquisite frequencies that emerge with distinct counter-rotating fields giving the stunning impression of a pine cone’s top-down view.

Ref available from page Jain 108 and jain108academy


Image: unknown, comment for credit.

WE ARE WORKING FOR PINECONE ART AND CRAFT WORK FOR SUSTAINABLE DEVELOPMENT FOR EMPLOYMENT GERNARTING FOR LOCAL VILLAGERS..

उत्तराखंड की भूमि पर कार्य कर रहे, वर्ष 2016 से लगातार स्थानीय ग्रामीण लोगो की आजीविका( ) सृजन( )एवं वृद्धि ( ) का प्रयास कर रहे, संस्था के अध्यक्ष एवं फाउंडर श्री #सुनील_दत्त_कोठारी जी का प्रयास #उत्तराखंड #पलायन_मुक्त_रोजगार_युक्त हो!!

सामान्य से दिखने वाला #चीड़ ( ) का #फल( ),

आपने अपने अनुभव में पाया कि,जब कोई भी व्यक्ति उत्तराखंड में आता है, तो उसके पैरों से टकराकर एक स्थान से दूसरे स्थान तक पहुंच जाता है,यह चीड़ का फल, परंतु किसी ने मानसिक पटल पर इसके द्वारा बनाए जाने वाले उत्पाद का एक विवरणात्मक व्यवसाय पहलू अभी तक किसी के मस्तिष्क में नहीं आया!!
कोठारी जी ही उत्तराखंड की भूमि पर प्रथम व्यक्ति हैं जो इस तरह की मुहिम पर कार्य कर रहे हैं।

दिनांक 10 फरवरी 2021 को कोठारी जी द्वारा गठित संस्था का गठन किया गया जिसका नाम का जन्म हुआ।

संस्था की कार्यकारिणी नीति:

1. चीड़ के फल को व्यवसायिक मुहिम से जोड़कर, स्थानीय लोगों की आजीविका का सर्जन करना है।

2. चीड़ के फल को व्यवसायिक मुहिम से जुड़ने के लिए, तीन दिवसीय पाठ्यक्रम( and program) का निर्माण किया गया, पाठ्यक्रम की उपयोगिता विश्व स्तर( )एवं गुणवत्ता( ) के साथ विश्व स्तर के उत्पादन( ) तैयार करना ।

3. चीड़ के फल को व्यवसायीकरण( एवं बाजारीकरण( )की मुहिम से जुड़ना भी है।

4. चीड़ के फल को आधार लेकर, नवीनतम प्रस्तुति(New of and ) के द्वारा उत्तराखंड की भूमि को विश्वस्तर की उत्पादन श्रृंखला से जोड़ना एवं प्रसारित करना।

5. चीड़ के फलों का उत्पादन प्राकृतिक रूप( of से अत्यधिक( ) उत्तराखंड भारत की भूमि पाई जाता है, इसकी उपयोगिता को आधार लेकर नवीनतम प्रस्तुति एवं सृजनात्मक कार्य।

6. चीड़ के फलों का आधार लेकर, जंगलों में लगने वाली आग से बचाव ( ) का प्रारंभिक विकल्प( के रूप वन्य वृक्ष एवं जीव जंतुओं का बचाव की दृष्टि से एवं रक्षात्मक पहलू भी कारीकारी मुख्य रूप कार्य का आधार लेकर, व्यवसायिक आधारित परिवर्तन (forms and design ) एवं संवर्धन ,विषय वस्तु का होना।

New Course on PineCone Art decoration (three days) by;

Kothari, a permanent resident of Uttarakhand, has been continuously associated with the campaign of since the year 2016, his contribution in his type of institutions and is working in increasing the livelihood of the local people.

Everyone knows the fruit of this pine, a common person who lives in , but through your research and latest presentation on it, you are the first person of Uttarakhand working on the fruit of this pine.

We are introducing new course based on decoration under under Livehood activity of local villagers...

Founder and Present of this art Shri , doing this activity in first time in Uttarakhand history...

Three days course , they gain knowledge about this art

Shine corns Available...
Rs. 550 per pcs..

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Order received by wordsup only

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And this is how those pine corns from the Uttrakhand india mountain lighted up the fall vibes.

"It is the season to sparkle✨️"
Dusted pine corns available
Decorate ur christmas tree with the most beautiful ornaments🎄💕
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Silver,gold,red&green colours available
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Our all products from Uttrakhand India , which are creat livehood activity of local villagers!!!

दिनांक 10 फरवरी 2022 को का विधिवत रूप से गठन किया गया, इस संस्था का उद्देश्य उत्तराखंड में पाए जाने वाले #चीड़_वृक्ष( ) के फल को #परंपरागत एवं #विधिवत #आधुनिकरण के द्वारा #क्राफ्ट_आइटम ( )की मुहिम से जोड़ना, ताकि उत्तराखंड में रह रहे ग्रामीण परिवेश में महिला एवं पुरुष आजीविका के नए साधन उत्पन्न किया जा सके।

संस्था के #अध्यक्ष श्री #सुनील_दत्त_कोठारी जी का प्रयास उत्तराखंड की भौगोलिक स्थिति को समझते हुए, गांव के परिवेश में रह रहे, व्यक्तियों को आजीविका कार्यक्रम से जोड़ना ताकि उनकी आर्थिकी बढ़ सके साथ ही साथ उत्तराखंड #पलायन_मुक्त_रोजगार_युक्त की मुहिम से जोड़ना है, उत्तम गुणवत्ता युक्त वस्तुओं के द्वारा विश्व स्तर से जोड़ना है।

इस संस्था के अंतर्गत #चीड़( ) के पौधे के फलों के द्वारा उत्तम किस्म के उत्पादन सहयोग तथा वस्तुओं का निर्माण करना है।