Scroll Recipe
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Scroll Recipe is a food content platform/channel. It was created during lock-down (COVID-19) as I re-crafted and re-invented my cooking "Keeda" and trying to learn from food artists around the world. Come join me and inspire me because if you love my cooking and stay here for ever- my job is done! If you love EATING food then COOKING should be hassle free to enjoy the food you eat for yourself and
08/04/2024
Bengali-Style Aam Pora Sharbat Recipe/ Aam Panna Summer Drink
How to make aam panna drink at home | Scroll Recipe How to make aam panna drink at home | Scroll RecipeIngredients:Raw mango - 2Sugarfree powderBlack Salt Salt Ice-cubesProcess:Step 1:First, wash the mangoes n...
Indian Fish Korma Recipe | Fish Curry Recipe | Scroll Recipe
Process:
• 500 gm katla fish
• Mustard oil for fish fry
• 3-4 TBSP mustard oil for gravy
• 10-12 kaju/cashew
• 1 onion, 2-3 chillies, ginger, 2-3 garlic
• 2 dry red chillies
• 2bay leaves
• ½ cup whisked curd
• slitted green chillies
• ½ TSP sugar
• 1TSP roasted cumin seeds powder
• TSP black pepper
• 1TSP garam masala and mix it nicely
• butter tikki
• 10-12 kismis
Process:
Step 1:
• Marinate the fish with salt and turmeric. Keep it separate
Step 2:
• Heat the pan and add oil
• Add marinated fish (Marinade the fish with salat and turmeric) and fry it. Keep it separate
Step 2:
• Add 10-12 kaju/cashew and make a paste out of it. Keep it separate
• Add onion, chillies, ginger, garlic in a jar and paste it. Keep it separate
Step 3
• Heat the pan and oil and heat it properly
• Add 2 dry red chillies
• Add 2 bay leaves
• Sauté it for a few seconds
• Add onion, garlic paste and sauté and cook until oil separates.
• Add kaju paste and mix it nicely
• Add whisked curd and mix it nicely
• Add slitted green chillies
• Add ½ TSP sugar
• Add 1 TSP roasted cumin seeds powder
• Cook for 10-12 mints
• Add fried fish pieces one by one
• Add 1 TSP black pepper
• Add 1 TSP garam masala and mix it nicely
• Add butter
• Add kismis
• Cook for 7-8 mins
• Serve hot with rice
Mutton Beliram Recipe | Spicy Mutton Curry | Scroll Recipe
Ingredients
For Marinating Mutton
• 500 gm Mutton - curry cut
• 3 medium Onion - sliced
• 1 tbsp Ginger-Garlic-Green Chilli Paste
• 2 fresh Green Chilli - slit in half
• 6-8 Black Peppercorns
• 2-3 Cloves
• 1 Black Cardamom
• 1 cup Curd
• 2 tsp Coriander Powder
• ½ tsp Turmeric Powder
• 1 tsp i Red Chilli Powder
• Salt to taste
• 3 tbsp oil
• 1 TBSP Ghee
• 2 tbsp Coriander Seeds - crushed
• Coriander Leaves - chopped
• fresh Coriander Leaves
Process
Step 1
• For Marinating Mutton, black pepper, cloves, black cardamom, onion, curd, salt, coriander powder, turmeric powder, red chilli powder, ginger-garlic-green paste and mix everything properly then keep aside for at least 3 hours.
Step 2
• Add 3 TBSP oil and 1 TBSP ghee in a pan
• Add onion and sauté it properly until golden brown
• Now add the marinated mutton sauté it properly until the oil starts separating
• Add water cover it with a lid and cook until the mutton is completely cooked (stir it in between)
• Add 1 TBSP crushed coriander and cover with a lid
• Remove the lid then add chili and chopped fresh coriander leaves and stir it once
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Sukha Jackfruit Recipe | Kathal Ki Sabzi | Jackfruit Recipe | Scroll Recipe
Ingredients:
• 250 gm jackfruit
• 1 medium size onion sliced
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 2 teaspoon chili powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder (dhania powder)
• 1 teaspoon turmeric powder
• 1 teaspoon jeera
• Salt to taste
• 1 tablespoon mustard oil / groundnut oil
• 1 cup of milk
• ½ TSP sugar
• Green chili
• 1 TBSP ghee
• ½ TSP garam masala
Recipe:
• Boil jackfruit with salt and turmeric, keep it aside
• Heat oil in a pan and add bay leaves and add 1 TSP cumin seeds
• Add onion and sauté it until it becomes soft
• Add 1 TBSP ginger, garlic paste and mix it nicely
• Add 1 diced potato
• Add salt to taste and sauté it for few minutes
• Add 1 chopped tomato and mix it nicely
• Keep stirring for few minutes
• Add boiled jackfruit
• Add ½ TSP turmeric powder
• Add 2 TSP cumin powder
• Add 1 TSP coriander powder
• Add 2 TSP red chili powder
• Add 1 cup of milk
• Add ½ TSP sugar
• Add green chili
• Cover with a lid for few minutes
• Add 1 TBSP ghee
• Add ½ TSP garam masala
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DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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23/04/2023
Dehati Mutton Recipe | Authentic Mutton Curry | Scroll Recipe
Ingredients:
• 1 kg mutton, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 tbsp ginger-garlic paste
• 2 green chillies, slit
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 tsp kasuri methi (dried fenugreek leaves)
• 2 tbsp oil
• Salt to taste
• Chopped coriander leaves for garnishing
Instructions:
1. Heat oil in a pan over medium heat. Add cumin and coriander seeds and let them crackle for a few seconds.
2. Add chopped onions and green chillies to the pan and sauté until the onions turn golden brown.
3. Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell goes away.
4. Add chopped tomatoes, red chilli powder, turmeric powder, and salt. Mix well and cook for 5-6 minutes until the tomatoes become soft and mushy.
5. Add mutton pieces to the pan and mix well. Cook for 5-7 minutes until the mutton turns brown.
6. Add garam masala powder and kasuri methi to the pan and mix well.
7. Add enough water to the pan to cover the mutton pieces. Cover the pan with a lid and let the mutton cook on medium heat for 30-40 minutes or until it becomes tender.
8. Once the mutton is cooked, remove the lid and let the curry simmer for another 5-7 minutes to thicken the gravy.
9. Garnish with chopped coriander leaves and serve hot with steamed rice or roti.
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DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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Dehati Mutton Recipe | Authentic Mutton Curry | Scroll Recipe Dehati Mutton Recipe | Authentic Mutton Curry | Scroll RecipeIngredients:• 1 kg mutton, cut into pieces• 2 onions, finely chopped• 2 tomatoes, finely chopped...
Mochar Ghonto Recipe | Authentic Bengali Recipe | Scroll Recipe
Ingredients:
• 700 gm whole mocha
• 1 potato
• 3 TBSP oil
• 2 bay leaves
• 2-3 dry chillies
• 1 TSP cumin seeds
• 1 diced potato
• salt to taste
• ½ TSP turmeric powder
• 1 TSP red chilli powder
• 2 TSP sugar
• 2 green chills
• ¼ cup boiled chola/. Cook them with the spices for 3 minutes.
• Cover and cook on low heat for another 5 minutes
• Add 1 TSP homemade roasted cumin powder
• Add ½ TSP homemade garam masala/ (whole Bengal gram
• 1 TBSP ghee
• ½ TSP homemade garam masala
Process:
Step 1:
• Grease your palms with mustard oil to prevent the sticky sap from sticking to your hands.
• Remove outer bracts and collect the flower clusters. Repeat the process for each layer. (Calyx and pistil, Discard these two parts from all the florets)
• Save the inner core
• Chop the florets and inner core
• Dip the chopped florets and inner core in water for 3-4 hours
• Transfer the chopped florets and the chopped inner core to a pressure cooker.
• Add salt, turmeric, and water. Pressure cook everything on medium heat for 3-4 whistle.
• Strain the mocha. Let it cool for 30 minutes
• Mash the boiled mocha
Step 2:
• add oil in a pan and heat the oil
• Add 2 bay leaves
• Add 2-3 dry chillies
• Add 1 TSP cumin seeds
• Fry it for few mints
• Add 1 diced potato
• Add salt to taste
• Fry it
• Add ½ TSP turmeric powder
• Sauté it for few mints
• Add mashed mocha
• Mix it nicely
• Add salt to taste
• Add 1 TSP red chilli powder
• Add 2 TSP sugar
• Add green chillies
• Continue frying the spices until the raw smell goes away.
• Cover and cook on low heat for 10 minutes
• Stir gently
• Add boiled chola. Cook them with the spices for 3 minutes.
• Cover and cook on low heat for another 5 minutes
• Add 1 TSP homemade roasted cumin powder
• Add ½ TSP homemade garam masala
• Add 1 TBSP ghee
• Mix it nicely
• Serve with rice and mocha ghonto
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DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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17/10/2022
Bhangachora Shukto Recipe | Katla Fish Head Sukto Recipe | Scroll Recipe
Bhangachora Shukto Recipe | Katla Fish Head Sukto Recipe | Scroll Recipe Bhangachora Shukto Recipe | Katla Fish Head Sukto Recipe | Scroll RecipeIngredient: • 4 TBSP oil • 1 bay leaf• 1 ½ TSP radhuni• 1 cup radish• 1 cup banana st...
Kumro Saag Recipe | Pumpkin Saag Recipe | Scroll Recipe
Ingredient:
• Pumpkin saag/Kumro saag 500 gm
• 5 TBSP oil
• 7-8 bori
• 2 TSP panch phoron
• 1 ½ cup diced potato
• 1 ½ dice pumpkin
• 1 TSP turmeric
• salt
• 1 ½ diced brinjal
• 2 TSP sugar
• chillies
• sprinkle of atta (optional)
• 2 TBSP mustard and poppy seeds paste and mix it nicely
Recipe:
• Add oil in a pan and heat the oil
• Add some bori
• Fry it
• Keep it aside
• Add 2 TSP panch phoron
• Add diced potato
• Add diced pumpkin
• Fry it for a few mints
• Add 1 TSP turmeric
• Add salt to taste
• Cover with a lid for 5-7 mins
• Add diced brinjal
• Cover with a lid for 5-7 mins
• Add pumpkin steam and mix it
• Cover with a lid for 10 mints
• Add chopped pumpkin leaf and mix it nicely
• Cover with a lid until its 80% cooked
• Add fried bori
• Add 1 ½ cup of water
• Add 2 TSP sugar
• Add salt to taste
• Add chopped chillies
• Cover with lids for another 10 mins
• Sprinkle some atta (flour)
• Add 2 TBSP mustard and poppy seeds paste and mix it nicely
• Serve hot with rice
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DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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Navratan Pulao Recipe | Navaratna Pulav Recipe | Scroll Recipe
Ingredients:
• 3 TBSP oil
• ¼ cup diced potato
• ¼ cup beans
• salt to taste
• ¼ cup peas
• ¼ cup carrot
• ¼ cup cauliflower
• 2 TBSP ghee
• 1 TSP cumin seeds, 10-12 black pepper, 6-7 cardamom,1 inch cinnamon, 1 black cardamom
• Dry fruits (cashew, Almond, walnut, Black Raisins, kismis)
• 2 TSP sugar
• 2 ½ cups cooked rice and mix it nicely
• ½ cup fried paneer
• 3 TBSP kesar milk
Recipe:
• Heat 4 tbsp oil in a pan
• Add diced potato and fry it
• Add ¼ cup beans
• Add salt to taste
• Add ¼ cup peas
• Add ¼ cup carrot
• Fry it for few minutes and keep it aside
• Add cauliflower in the same oil
• Add salt to taste
• Fry until golden brown and keep it aside
• Add 1 TBSP ghee
• Add 1 TSP cumin seeds, 10-12 black pepper, 6-7 cardamom,1 inch cinnamon, 1 black cardamom
• Fry it
• Add dry fruits (cashew, Almond, walnut, Black Raisins, kismis)
• Fry it
• Add all fried vegetables
• Mix it nicely
• Add 2 TSP sugar
• Add 2 ½ cooked rice and mix it nicely
• Add salt to taste
• Add fried paneer
• Mix it nicely
• Add 3 TBSP kesar milk
• Add 1 TBSP ghee and mix it nicely
• Cover with a lid for 2-3 mints
• Open the lid and serve hot
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DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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08/06/2022
Pui Shaker Chorchori Recipe | Bengali Veg Recipes | Pui Saag Chorchori | Pui Saag Recipe Pui Shaker Chorchori Recipe | Bengali Veg Recipes | Pui Saag Chorchori | Pui Saag RecipeIngredients: • 250gm malabar Spinach/ Pui Shaag• Mustard oil 4 TBSP• ...
07/06/2022
Ingredients:
• 250gm malabar Spinach/ Pui Shaag
• Mustard oil 4 TBSP
• 10 Bari
• 1 1/2 TSP punchfuran an
• 1 cup diced pumpkin
• 1 diced potato
• salt to taste
• 1 TSP turmeric powder and mix it nicely
• 1 cup diced brinjal
• 1 TSP sugar
• 1 TSP red chilli powder
• 1 TSP cumin powder
• 1 TBSP aata
• 2 silted green chillies
• 1 TSP roasted cumin powder
Process:
• Heat the pan and add 4 TBSP mustard oil
• Heat the oil
• Add 10 bari(bori) in a pan and fry it and keep it aside
• Add 1 1/2 TSP punchfuran and sauté it for a few second
• Add 1 cup diced pumpkin and fry it
• Add 1 diced potato
• Add 250gm malabar spinach
• Keep stirring for a min
• Add salt to taste
• Add 1 TSP turmeric powder and mix it nicely
• Add 1 cup diced brinjal
• Add 1 TSP sugar
• Cover with a lid for 7-8 mints
• Add fried bari (bori)
• Add ¼ cup of water
• Add 1 TSP red chilli powder
• Add 1 TSP cumin powder
• Cover with a lid until its fully cooked
• Add 3 TBSP water
• Add 1 TBSP aata
• Add 2 silted green chillies
• Add 1 TSP roasted cumin powder
• Mix it nicely
• Serve hot with paratha or rice
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DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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Handi Mutton Recipe | Easy Handi Mutton/Meat Recipe | Scroll Recipe
Ingredients:
• Add 1 kg mutton
• 500 gm chopped onion
• Chopped garlic 2 TBSP
• 1 TSP turmeric powder
• 2 TSP coriander powder
• 2 TSP red chilli powder
• 2 TSP Kashmiri red chilli powder
• 2 TSP cumin powder
• salt to taste
• 14-15 black pepper
• 7-8 cardamom
• 2 dry red chilli
• 2 bay leaves
• 2 TSP black pepper powder
• 1 TSP fried cumin powder
• 1 TSP garmmasala powder
• 1 cup preheated mustard oil
Process:
• 500 gm chopped onion
• Add chopped garlic 2 TBSP
• Add 1 TSP turmeric powder
• Add 2 TSP coriander powder
• Add 2 TSP red chilli powder
• Add 2 TSP Kashmiri red chilli powder
• Add 2 TSP cumin powder
• Add salt to taste
• Add 14-15 black pepper
• Add 7-8 cardamom
• Add 2 dry red chilli
• Add 2 bay leaves
• Add 2 TSP black pepper powder
• Add 1 TSP fried cumin powder
• Add 1 TSP garam masala powder
• Mix it nicely
• Add 1 kg mutton
• Mix it nicely
• Keep it aside for 1 hour
• Add 1 cup preheated mustard oil
• Mix it nicely
• Cover with a lid
• Cook for 1 hour 30 mints on a low flame
• Serve hot with rice/roti
06/03/2022
Creamy Chicken Breast Recipe | Juicy Chicken Breast | Scroll Recipe
Creamy Garlic Chicken breast:
Ingredients:
chicken breasts 250 gm
salt to taste
2 TSP black pepper
Lemon juice (1)
3 TBSP oil
1 TSP garlic paste
1 TSP ginger paste
1 cup of hot water
1 cup of fresh cream
1 TSP oregano
1 TBSP Butter
Process
Step 1:
Add 2 chicken breasts in a bowl & salt to taste
Add 2 TSP black pepper
Add lemon juice
Mix it nicely
Marinate it for 45 mints
Step 2:
Add 3 TBSP oil and heat the oil
Add marinated chicken breasts
Cook until golden brown in both sides
Keep it aside
Add 1 TSP garlic paste in the same pan
Add 1 TSP ginger paste
Saute it for few mints
Add 1 cup of hot water and wait for a boil
Add 1 cup of fresh cream and cook for 5 mints
Add 1 TSP oregano and mix it nicely
Salt to Taste
Add 1 tsp black pepper
Add chicken breast and cook for 2 mints in low flame
Once gravy is thick, add butter
Serve hot==================================================
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DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
***Keep Spreading Love and Eat Healthy Food***
Creamy Chicken Breast Recipe | Juicy Chicken Breast | Scroll Recipe Creamy Chicken Breast Recipe | Juicy Chicken Breast | Scroll RecipeCreamy Garlic Chicken breast:Ingredients: chicken breasts 250 gmsalt to taste 2 TSP black...
01/02/2022
https://www.youtube.com/watch?v=H145WpS1iT4
Niramish Tarkari Bengali Recipe | Bengali Niramish Recipe | Scroll Recipe
Ingredients:
• 4 TBSP oil
• 1 TSP panchforan, dry red chilli
• ½ cup chopped beans
• ½ cup white radish
• 1 TSP turmeric powder
• 1 cup chopped French beans
• 1 cup diced sweet potato
• ½ cup chopped capsicum
• 1 ½ cup sliced onion
• 1 cup diced potato
• Salt to taste
• ½ TSP sugar powder
• 2-3 Green chillies
• 1 ½ cup diced pumpkin
• ½ chopped spring onion
• 1 TSP roasted cumin powder
Process:
• Add oil in a pan and heat the oil
• Add 1 TSP panchforan, dry red chilli
• Sauté it for few mints
• Add ½ cup chopped beans
• Add ½ cup white radish
• Add 1 TSP turmeric powder
• Add 1 cup French beans
• Add 1 cup sweet potato
• Add ½ cup capsicum
• Add 1 ½ cup sliced onion
• Add 1 cup diced potato
• Fry it for 7-10 mints
• Add salt to taste
• Add ½ TSP sugar powder
• Add green chillies
• Keep stirring
• Add 1 ½ cup diced pumpkin
• Keep stirring for another 5-7 mints
• Cover with a lid until the vegetables are completely cooked
• Add chopped spring onion
• Mix it nicely
• Add 1 TSP roasted cumin powder
• Cover with a lid for another 5 mints
Serve hot with roti/paratha
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DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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Doi Maach Recipe | How To Make Katla Fish In Yogurt Curry | Scroll Recipe
Ingredients:
• 500 gm Katla Fish
• Oil
• Salt to taste
• 2 bay leaves
• ¼ TSP cumin seeds
• 2-3 cardamom, 2-3 cloves, 2-3 black pepper, cinnamon
• ½ Cup onion paste
• 1 TBSP garlic paste
• 2 TBSP poppy seeds paste
• ½ cup whisked curd
• ½ TSP green chilly paste
• ¼ TSP sugar
• 1 TSP garam masala
• 1 TBSP ghee
• 1 TSP black pepper
Process:
Step 1
• Marinate katla fish with salt for 15 mints
• Add oil in a pan and heat the oil
• Add fish and fry it both side
• Keep it separate.
Step 2:
Add 4 TBSP oil in a pan and heat the oil
Add 2 bay leaves
Add ¼ TSP cumin seeds
Add 2-3 cardamom, 2-3 cloves, 2-3 black pepper, cinnamon
Sauté it for few mints
Add ½ Cup onion paste
Add 1 TBSP garlic paste
Fry it nicely
Add 2 TBSP poppy seeds paste
Add ½ cup whisked curd
Mix it nicely
Add 2 tbsp kaju paste
Add green chili paste
Cook until the oil gets separated from masala
Add 1 cup of hot water
Add ¼ TSP sugar
Cover with a lid and wait for a boil
Add fried fish
Add 1 TSP garam masala
Add 1 TBSP ghee
Add 1 TSP black pepper
Mix it nicely
Add sliced green chilles
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DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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Gobi Paneer Mix Sabzi Recipe | Gobi Special | Scroll Recipe
Ingredient:
• 300gm cauliflower
• Potato 1 big
• Tomato 1
• Paneer 150 gm
• 2 TSP cumin powder
• 1 TSP coriander powder
• 2 TSP Kashmiri red chilli powder
• ½ TSP turmeric powder
• Salt to taste
• Oil 4 TBSP
• 1 TSP garam Masala
• 1 TBSP ghee
• 1 TSP fried cumin seeds powder
• Chopped coriander
Process:
Step 1:
• Masala mix:
• Add ½ of hot water
• Add 2 TSP cumin powder
• Add 1 TSP coriander powder
• Add 2 TSP Kashmiri red chilli powder
• Add ½ TSP turmeric powder
• Salt to taste
• Mix it nicely
• Keep it separately
Step 2:
• Heat the pan
• Add oil in a pan and heat the oil
• Add marinated cauliflower (Marinate with turmeric and salt)
• Fry it and keep it aside
• Add diced potato and fry it and keep it separately
• Add diced paneer and fry it and keep it separately
• Add 1 TSP cumin seeds and sauté it for few minutes
• Add 1 cup tomato and fry it
• Add fried potato
• Add Masala mix
• Sauté it for few minutes
• Add ¼ cup of water
• Cover with a lid for 5 mints
• Add 1 cup of hot water
• Add fried cauliflower
• Cover it for another 10 mints and open it
• Add fried paneer
• Sauté it for few minutes
• Add ¼ cup of water and cook for 5-7 mints
• Add 1 TSP garam Masala
• Add 1 TBSP ghee
• Add 1 TSP fried cumin seeds powder
• Add chopped coriander
• Mix it nicely
• Serve hot with Rice
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