Auriga Research Pvt Ltd.

FSSAI Advisory: Prohibition on Unauthorized Use of Liquid Nitrogen in Food

The Food Safety and Standards Authority of India (FSSAI) has issued a crucial advisory addressing the unauthorized use of liquid nitrogen in food items by various food-serving establishments. This includes restaurants, bars, caterers, and vendors at events such as fairs and weddings. Recently, there have been multiple instances of liquid nitrogen being employed to enhance the visual appeal and theatrical presentation of food items like ice creams, cocktails, meetha pan, biscuits, and desserts. However, the direct consumption of these nitrogen-infused foods has resulted in severe health issues and injuries. This advisory underscores the importance of adhering to FSSAI regulations to prevent such health risks and ensure consumer safety.

FSSAI Advisory: Prohibition on Unauthorized Use of Liquid Nitrogen in Food - Food Safety Helpline The Food Safety and Standards Authority of India (FSSAI) has issued a crucial advisory addressing the unauthorized use of liquid nitrogen in food items by

FSSAI Enforces Truth in Labeling: Ban on Misleading ‘100% Fruit Juice’ Claims

The Food Safety and Standards Authority of India (FSSAI) has issued a new directive to eliminate deceptive marketing practices in the fruit juice industry. Effective immediately, all Food Business Operators (FBOs) must remove any claims of ‘100% fruit juices’ from the labels and advertisements of reconstituted fruit juices.

https://foodsafetyhelpline.com/fssai-truth-in-labeling-ban-100-percent-fruit-juice-claims/

FSSAI Enforces Truth in Labeling: Ban on Misleading ‘100% Fruit Juice’ Claims - Food Safety Helpline FSSAI's new directive marks a significant step towards ensuring truth in labeling and protecting consumers from deceptive marketing practices in the fruit

FSSAI Issues Alert on Safe Fruit Ripening Practices During Mango Season

The Food Safety and Standards Authority of India (FSSAI) has issued an important alert to fruit traders, handlers, and Food Business Operators (FBOs) who operate ripening chambers. This alert emphasizes the need to strictly follow the prohibition on using calcium carbide for artificially ripening fruits, especially during the mango season.

https://foodsafetyhelpline.com/fssai-issues-alert-on-safe-fruit-ripening-practices-during-mango-season/

FSSAI Issues Alert on Safe Fruit Ripening Practices During Mango Season - Food Safety Helpline The Food Safety and Standards Authority of India (FSSAI) has issued an important alert to fruit traders, handlers, and Food Business Operators (FBOs) who

We are happy to share that Auriga Research Pvt Ltd has been chosen to host the India Skills 2023-24 National Level Competition for Chemical Laboratory Technology. This prestigious event is a significant milestone in skill development, aiming to prepare participants for national and international competitions, including the WorldSkills Competition.

Background on India Skills 2023-24

India Skills 2023-24 is a skill development competition designed to foster and enhance skills in various domains. It serves as a precursor to the WorldSkills Competition, where top performers at the national level compete on the global stage.

Objectives:

•Promotion of Employable Skills: The program highlights the importance of developing skills that meet market demands, enhancing workforce acceptance in the industry.

•Addressing Skill Gaps: It aims to bridge the gap between academic degrees and practical skills, ensuring that the workforce is well-equipped for industry needs.

•Integration of Competencies and Knowledge: Equal emphasis is placed on competencies, applied knowledge, and hands-on training, preparing individuals to lead in the 21st century.

Understanding the WorldSkills Competition

The WorldSkills Competition, organized biennially by WorldSkills International, involves 86 member countries. It sets benchmarks for high performance and provides an objective measure of vocational excellence.

India’s Performance in WSC 2022:

In 2022, India participated in 50 skills, achieving its best-ever ranking of 11th position, with 2 Silver Medals, 3 Bronze Medals, and 13 Medallions for Excellence. Skills included hotel reception, mechatronics, mobile robotics, water technology, bakery, web technologies, and more. Competitors were selected through the India Skills Competition 2021 and trained under WorldSkills India Experts.

Government Initiatives on Skill Development

Several government initiatives support skill development in India, including:

• Pradhan Mantri Kaushal Vikas Yojana (PMKVY)
• Sector Skill Councils (SSC)
• National Skills Qualification Framework (NSQF)
• Skills Acquisition and Knowledge Awareness for Livelihood Promotion (SANKALP)

Auriga Research-Manesar: Hosting the Chemical Laboratory Technology Skill Competition
Auriga Research Pvt Ltd is honoured to host the national competition for Chemical Laboratory Technology, scheduled between 15th to 19th May 2024 at our facility in Manesar, Gurugram, Haryana.

Auriga Research will provide:
•Adequate and well-equipped Chemistry/instrumentation laboratory space for 5 participants.
•Necessary consumables such as chemicals, glassware, and equipment required for the test projects.
•Suitable PPE, including lab coats, face masks, and gloves for participants.

This collaboration will be mutually beneficial, showcasing young talent and bringing national recognition to Auriga Research Pvt Ltd as a key partner with the Life Sciences Sector Skill Development Council (LSSSDC).

India Skills National Competition 2024 || Chemical Laboratory Technology Teaser || Get ready to witness excellence at the India Skills National Competition 2024 - Chemical Laboratory Technology .The National Competition of IndiaSkills2024 i...

FSSAI Lately Clarifies Documents Needed for Licensing Applications

The Food Safety and Standards Authority of India (FSSAI) has recently addressed concerns regarding the documents required as proof of premises for licensing applications made through the Food Safety Compliance System (FoSCoS).

FSSAI Lately Clarifies Documents Needed for Licensing Applications - Food Safety Helpline The Food Safety and Standards Authority of India (FSSAI) has recently addressed concerns regarding the documents required as proof of premises for licensing applications made through the Food Safety Compliance System (FoSCoS).

FSSAI’s Guidance on Displaying Information in Food Service Establishments

The Food Safety and Standards Authority of India (FSSAI) has recently addressed concerns regarding the interpretation of regulations governing the display of information by Food Service Establishments. Some establishments have faced license suspensions due to alleged misinterpretation of the guidelines.

https://foodsafetyhelpline.com/fssai-guidance-on-displaying-information-in-food-service-establishments/

FSSAI's Guidance on Displaying Information in Food Service Establishments - Food Safety Helpline The Food Safety and Standards Authority of India (FSSAI) has recently addressed concerns regarding the interpretation of regulations governing the display of

FSSAI’s Guidelines for FBOs in Shared Workspaces

The Food Safety and Standards Authority of India (FSSAI) has received feedback from Food Business Operators (FBOs) operating from shared workspaces, rather than traditional dedicated premises, regarding challenges faced during the licensing application process through the Food Safety Compliance System (FoSCoS).

FSSAI's Guidelines for FBOs in Shared Workspaces - Food Safety Helpline The Food Safety and Standards Authority of India (FSSAI) has received feedback from Food Business Operators (FBOs) operating from shared workspaces, rather

FSSAI Directive: Registration of Foreign Food Manufacturing

The Food Safety and Standards Authority of India (FSSAI) has issued a directive regarding the registration of foreign food manufacturing facilities (FFMF) by the Food Safety and Standards (Import) First Amendment Regulations, 2021, dated 03.11.2021. Under this regulation, FFMFs falling within certain food categories are required to be registered if they intend to export their products to India.

https://foodsafetyhelpline.com/fssai-directive-registration-of-foreign-food-manufacturing/

FSSAI Directive: Registration of Foreign Food Manufacturing - Food Safety Helpline The Food Safety and Standards Authority of India (FSSAI) has issued a directive regarding the registration of foreign food manufacturing facilities (FFMF) by

FSSAI Revises MRLs Methodology for Spices and Culinary Herbs
The Food Safety and Standards Authority of India (FSSAI) has recently introduced a revised methodology for determining Maximum Residue Limits (MRLs) for pesticides in spices and culinary herbs. This article explores the rationale behind the revision and the key changes implemented by FSSAI.
https://foodsafetyhelpline.com/fssai-revises-mrls-methodology-for-spices-and-culinary-herbs/

FSSAI Revises MRLs Methodology for Spices and Culinary Herbs - Food Safety Helpline The Food Safety and Standards Authority of India (FSSAI) has recently introduced a revised methodology for determining Maximum Residue Limits (MRLs) for

FSSAI Clarifies Categorization of Food Products on E-Commerce Platforms

The Food Safety and Standards Authority of India (FSSAI) has recently issued a clarification regarding the categorization of certain food products on e-commerce websites. It has been brought to their attention that food products licensed under ‘Proprietary Food’ are being sold on e-commerce platforms under categories such as ‘Health Drinks’ or ‘Energy Drinks.’

https://foodsafetyhelpline.com/fssai-clarifies-categorization-of-food-products-on-e-commerce-platforms/

FSSAI Clarifies Categorization of Food Products on E-Commerce Platforms - Food Safety Helpline The Food Safety and Standards Authority of India (FSSAI) has recently issued a clarification regarding the categorization of certain food products on

FSSAI Takes Proactive Measures to Ensure Food Quality During Festive Periods

As the festive season approaches, the demand for milk and milk products such as Khoya and sweets witnesses a significant surge across the country. However, this period also presents an increased risk of adulteration, as unscrupulous entities seek to capitalize on the rising consumer demand.

https://foodsafetyhelpline.com/fssai-takes-proactive-measures-to-ensure-food-quality-during-festive-periods/

FSSAI Takes Proactive Measures to Ensure Food Quality During Festive Periods - Food Safety Helpline As the festive season approaches, the demand for milk and milk products such as Khoya and sweets witnesses a significant surge across the country. However,

FSSAI’s Vigilance: Ensuring Festive Food Safety
As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products.

FSSAI's Vigilance: Ensuring Festive Food Safety - Food Safety Helpline As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this

FSSAI Enhances Packaged Drinking Water Standards for Safer Hydration

In recent regulatory developments, amendments have been proposed under the Food Safety and Standards Act, of 2006, aimed at improving the standards of Packaged Drinking Water (excluding Mineral Water). These changes signify a significant step towards ensuring safer hydration options for consumers across India.

https://foodsafetyhelpline.com/fssai-enhances-packaged-drinking-water-standards-for-safer-hydration/

FSSAI Enhances Packaged Drinking Water Standards for Safer Hydration - Food Safety Helpline In recent regulatory developments, amendments have been proposed under the Food Safety and Standards Act, of 2006, aimed at improving the standards of

FoRTrace Implementation by FSSAI: A Game-Changer in Rice Fortification with Transparency

The implementation of FoRTrace by FSSAI marks a significant advancement in rice fortification, bringing transparency to the process. This innovative system ensures that every batch of fortified rice is traceable and meets quality standards. It’s a game-changer for ensuring safer and more nutritious rice for all.
https://foodsafetyhelpline.com/fortrace-implementation-by-fssai-game-changer-rice-fortification-with-transparency/

FoRTrace Implementation by FSSAI: A Game-Changer in Rice Fortification with Transparency - Food Safety Helpline The implementation of FoRTrace by FSSAI marks a significant advancement in rice fortification, bringing transparency to the process. This innovative system

FSSAI Revives Infant Nutrition Regulations: A Step Towards Safety

In recent updates under the Food Safety and Standards Act, of 2006, there has been a significant focus on infant nutrition regulations. Specifically, amendments to the Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2022, regarding the limits of Selenium, Manganese, Iron, and Biotin have been under scrutiny.

https://foodsafetyhelpline.com/fssai-revives-infant-nutrition-regulations-a-step-towards-safety/

FSSAI Revives Infant Nutrition Regulations: A Step Towards Safety - Food Safety Helpline In recent updates under the Food Safety and Standards Act, of 2006, there has been a significant focus on infant nutrition regulations. Specifically,

FSSAI’s Approach to ‘ORS’ in Food Products

In a recent development, the Food Safety and Standards Authority of India (FSSAI) issued a significant order on July 14, 2022, addressing the usage of the term “ORS” along with brand names by Food Business Operators (FBOs). This decision aims to provide clarity and guidelines for FBOs holding valid trademarks for product names resembling ‘ORS.’

https://foodsafetyhelpline.com/fssai-approach-to-ors-in-food-products/

FSSAI's Approach to 'ORS' in Food Products - Food Safety Helpline In a recent development, the Food Safety and Standards Authority of India (FSSAI) issued a significant order on July 14, 2022, addressing the usage of the

A Comprehensive Guide to FSSAI’s Annual Return Updates

If you’re in the food business, you’re likely familiar with the annual return filing process regulated by the Food Safety and Standards Authority of India (FSSAI). Changes are afoot, and we’re here to break it down for you in a simple way.
https://foodsafetyhelpline.com/a-comprehensive-guide-to-fssai-annual-return-updates/

A Comprehensive Guide to FSSAI's Annual Return Updates - Food Safety Helpline If you're in the food business, you're likely familiar with the annual return filing process regulated by the Food Safety and Standards Authority of India

We are conducting FoSTaC Training on Advance Manufacturing - General and Covid (Level - II). This training course is applicable to workers in food processing and manufacturing plants. The course will focus on best practices in safety and hygiene while manufacturing food products. Participants will be taught the importance of safety and sanitation while working in a production environment, and will be given the necessary skills to implement a safe and hygienic environment. This comprehensive training includes topics such as temperature control, pest management, water safety, specifically designed for food manufacturing purposes, and overall plant health and safety. Enroll now and gain the knowledge and experience necessary to ensure safe and healthy food manufacturing!

Do you know?

Food Safety Training and Certification (FoSTaC) is required by law in the states of India. In terms of Section 16(3) h of the Food Safety and Standards Act 2006, the Food Safety Standards Authority of India has to ensure the training of persons who are, or intend to become involved in Food Businesses, whether as Food Business Operators or employees, or otherwise.

FSSAI Labs Introduce QR Codes for Fortified Rice Test Reports

In compliance with recent directives from the Food Safety and Standards Authority of India (FSSAI), laboratories authorized for testing Fortified Rice (FR), Fortified Rice Kernel (FRK), and Vitamin Premix for FRK are required to incorporate QR codes on their test reports. This initiative, outlined in various official orders, aims to enhance transparency and accessibility.

FSSAI Labs Introduce QR Codes for Fortified Rice Test Reports - Food Safety Helpline In compliance with recent directives from the Food Safety and Standards Authority of India (FSSAI), laboratories authorized for testing Fortified Rice (FR),

𝗙𝗦𝗦𝗔𝗜’𝘀 𝗕𝗮𝘁𝘁𝗹𝗲 𝗔𝗴𝗮𝗶𝗻𝘀𝘁 𝗖𝗮𝘀𝘀𝗶𝗮(𝗧𝗮𝗷) 𝗔𝗱𝘂𝗹𝘁𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 (𝗗𝗮𝗹𝗰𝗵𝗶𝗻𝗶): 𝗣𝗿𝗼𝘁𝗲𝗰𝘁𝗶𝗻𝗴 𝗦𝗽𝗶𝗰𝗲 𝗜𝗻𝘁𝗲𝗴𝗿𝗶𝘁𝘆

Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline, addressing complaints about misbranding and adulteration. Join us in exploring how regulations and market surveillance are safeguarding the purity of our favorite kitchen companion.
https://foodsafetyhelpline.com/fssai-battle-against-cassia-taj-adulteration-in-cinnamon-dalchini-protecting-spice-integrity/

FSSAI's Battle Against Cassia(Taj) Adulteration in Cinnamon (Dalchini): Protecting Spice Integrity - Food Safety Helpline Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline,

𝗙𝗦𝗦𝗔𝗜 𝗗𝗶𝗿𝗲𝗰𝘁𝘀 𝗟𝗮𝗯𝘀 𝘁𝗼 𝗘𝗻𝘀𝘂𝗿𝗲 𝗣𝗲𝘀𝘁𝗶𝗰𝗶𝗱𝗲-𝗙𝗿𝗲𝗲 𝗧𝗲𝗮 𝗳𝗼𝗿 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀

In a significant move to uphold food safety standards in India, the Food Safety and Standards Authority of India (FSSAI) has issued a directive to all recognized laboratories. This directive, exercised under the Food Safety and Standards Act, 2006, and the FSS (Contaminants, Toxins, and Residues) Regulations, 2011, aims to ensure the safety of food products, with a specific focus on Pesticide-Free Tea.

https://foodsafetyhelpline.com/fssai-directs-labs-to-ensure-pesticide-free-tea-for-consumers/

FSSAI Directs Labs to Ensure Pesticide-Free Tea for Consumers - Food Safety Helpline the Food Safety and Standards Authority of India (FSSAI) has issued a directive to all recognized laboratories. This directive, exercised under the Food Safety and Standards Act, 2006, and the FSS (Contaminants, Toxins, and Residues) Regulations, 2011, aims to ensure the safety of food products, wit...

𝗙𝗦𝗦𝗔𝗜 𝗥𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻: 𝗦𝗶𝗺𝗽𝗹𝗶𝗳𝘆𝗶𝗻𝗴 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝘄𝗶𝘁𝗵 𝗔𝘂𝘁𝗼-𝗥𝗲𝗷𝗲𝗰𝘁𝗶𝗼𝗻 𝗥𝗲𝗮𝗰𝘁𝗶𝘃𝗮𝘁𝗶𝗼𝗻
In a bid to enhance the ease of doing business, the Food Safety and Standards Authority of India (FSSAI) is introducing a more accessible procedure for reactivating auto-rejected licensing or registration applications. According to Clause 2.1.4(2) of the FSS (Licensing and Registration of Food Businesses) Regulations, 2011, applicants must respond to authority queries within 30 days in the Food Safety Compliance System (FoSCoS)—failure to do so results in automatic rejection of the application.

FSSAI Revolution: Simplifying Business with Auto-Rejection Reactivation - Food Safety Helpline In a bid to enhance the ease of doing business, the Food Safety and Standards Authority of India (FSSAI) is introducing a more accessible procedure for

𝗙𝗦𝗦𝗔𝗜 𝗥𝗮𝗶𝘀𝗲𝘀 𝘁𝗵𝗲 𝗕𝗮𝗿: 𝗡𝗲𝘄 𝗚𝘂𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀 𝗳𝗼𝗿 𝗙𝗼𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝗦𝗮𝗺𝗽𝗹𝗶𝗻𝗴
In a move to enhance the quality control measures for fortified rice products, the Food Safety and Standards Authority of India (FSSAI) has released updated guidelines on the sampling of Fortified Rice (FR), Fortified Rice Kernels (FRK), and Vitamin Mineral Premix for FRK.

FSSAI Raises the Bar: New Guidelines for Fortified Rice Sampling - Food Safety Helpline In a move to enhance the quality control measures for fortified rice products, the Food Safety and Standards Authority of India (FSSAI) has released updated

𝗙𝗦𝗦𝗔𝗜’𝘀 𝗙𝗼𝗰𝘂𝘀 𝗼𝗻 𝗙𝗼𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝗞𝗲𝗿𝗻𝗲𝗹𝘀: 𝗟𝗲𝗴𝗮𝗹 𝗖𝗹𝗮𝗿𝗶𝘁𝘆, 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝗺𝗽𝗮𝗰𝘁

In a decisive move, the Food Safety and Standards Authority of India (FSSAI) has invoked Section 16(5) of the Food Safety and Standards Act, 2006, to immediately put into effect the Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations. These regulations specifically address the standards for Vitamin and Mineral Premix used in the production of Fortified Rice Kernels (FRK).

FSSAI's Focus on Fortified Rice Kernels: Legal Clarity, Nutritional Impact - Food Safety Helpline In a decisive move, the Food Safety and Standards Authority of India (FSSAI) has invoked Section 16(5) of the Food Safety and Standards Act, 2006, to

𝗙𝗦𝗦𝗔𝗜 𝗜𝗻𝘁𝗲𝗻𝘀𝗶𝗳𝗶𝗲𝘀 𝗠𝗼𝗻𝗶𝘁𝗼𝗿𝗶𝗻𝗴 𝗳𝗼𝗿 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗶𝗻 𝗙𝗿𝗲𝘀𝗵 𝗣𝗿𝗼𝗱𝘂𝗰𝗲 𝗠𝗮𝗿𝗸𝗲𝘁𝘀
In a dedicated effort to ensure the safety of fresh fruits and vegetables in the market, the Food Safety and Standards Authority of India (FSSAI) has issued a continued directive, emphasizing stringent monitoring practices.

FSSAI Intensifies Monitoring for Food Safety in Fresh Produce Markets - Food Safety Helpline In a dedicated effort to ensure the safety of fresh fruits and vegetables in the market, the Food Safety and Standards Authority of India (FSSAI) has issued a

𝗙𝗦𝗦𝗔𝗜 𝗜𝗻𝗶𝘁𝗶𝗮𝘁𝗲𝘀 𝗧𝗵𝗿𝗲𝗲-𝗠𝗼𝗻𝘁𝗵 𝗥𝗲-𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝗛𝗲𝗮𝗹𝘁𝗵 𝗥𝗲𝗴𝘂𝗹𝗮𝘁𝗶𝗼𝗻
In a significant development, the Food Safety and Standards Authority of India (FSSAI) has issued a directive, invoking Section 16(5) of the Food Safety and Standards Act, 2006, for the re-operationalization of draft regulations pertaining to Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Prebiotic, and Probiotic Food.

FSSAI Initiates Three-Month Re-Operationalization for Health Regulation - Food Safety Helpline In a significant development, the Food Safety and Standards Authority of India (FSSAI) has issued a directive, invoking Section 16(5) of the Food Safety and

𝗔𝘂𝗿𝗶𝗴𝗮 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗔𝗰𝗵𝗶𝗲𝘃𝗲𝘀 𝗪𝗛𝗢 𝗣𝗿𝗲𝗾𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻
Bangalore (Karnataka) [India], November 20: Auriga Research Private Limited is proud to announce that our laboratory has been officially prequalified by the World Health Organization (WHO). This significant achievement is a testament to our commitment to maintaining the highest standards in pharmaceutical quality control.


https://aurigaresearch.com/auriga-research-private-limited-achieves-who-prequalification/

𝗙𝗦𝗦𝗔𝗜’𝘀 𝗕𝗼𝗹𝗱 𝗥𝗲𝘃𝗮𝗺𝗽 𝗶𝗻 𝗟𝗶𝗰𝗲𝗻𝘀𝗶𝗻𝗴 𝗥𝘂𝗹𝗲𝘀: 𝗙𝗿𝗼𝗺 𝗙𝗶𝘅𝗲𝗱 𝘁𝗼 𝗙𝗹𝗲𝘅𝗶𝗯𝗹𝗲

In a recent development, the Food Safety and Standards Authority of India (FSSAI) has introduced a crucial modification to the process of obtaining or renewing FSSAI licenses. This change, effective from 8th November 2023, grants Food Business Operators (FBOs) greater autonomy in selecting the validity period for their licenses.

FSSAI's Bold Revamp in Licensing Rules: From Fixed to Flexible - Food Safety Helpline In a recent development, the Food Safety and Standards Authority of India (FSSAI) has introduced a crucial modification to the process of obtaining or

𝗙𝗦𝗦𝗔𝗜’𝘀 𝗣𝗹𝗮𝘆 𝗼𝗻 ‘𝗕𝗲𝘀𝘁 𝗕𝗲𝗳𝗼𝗿𝗲’ 𝗗𝗮𝘁𝗲𝘀: 𝗦𝘄𝗲𝗲𝘁 & 𝗙𝗹𝗲𝘅𝗶𝗯𝗹𝗲
In a recent development, the Food Safety and Standards Authority of India (FSSAI) has revisited directives concerning the display of “Best Before date” for non-packaged or loose sweets.

FSSAI's Play on 'Best Before' Dates: Sweet & Flexible - Food Safety Helpline In a recent development, the Food Safety and Standards Authority of India (FSSAI) has revisited directives concerning the display of "Best Before date" for