Sekhar mixologist

Purple Bunny (Revised)
1 1/2 oz Vodka
1/2 oz Blue Curacao
3/4 oz Chambord
1/2 oz Cranberry Juice
Combine all in a shaker with ice.Mix it up and strain into a chilled glass...

BABY BLUE AND BASIL

1 oz rye whiskey
1 oz bourbon
¾ oz Blueberry Basil shrub
¼ oz lemon juice
¼ oz gum syrup
black lemon bitters

Shake everything with ice and strain into a glass with basil leaves and fresh pebble ice. Garnish with blueberries 🫐 and serve with a straw.

„Absinthe Frappé“ by Brenton | Bars + Adventure 🇨🇦]

1.5oz Absinthe
0.5oz Simple Syrup
10 mint leaves
Angostura on top

We provide indoor party cocktails n mock-tails having experience in Abrod 10 years different kind of drinks in Hyderabad mob - 8260503540

𝑻𝒉𝒂𝒏𝒌𝒔 𝒕𝒐 🍸

SOUTHSIDE
- 60ml/2oz Dry Gin
- 25ml/fat 0.75oz Lime Juice
- 20ml/0.66oz Simple Syrup
- 5-10 mint leaves
- - - - -
HOW: Shake all ingredients with ice / Double strain in coupe / Garnish.

River crush !

* 2 oz gin
* 1/4 oz blue curaçao
* 1/2 oz condensed coconut milk
* 1 oz coconut cream
* 1/4 oz lime juice
* 1/4 oz lemon juice
* 1 egg white
* 2 drops of rose water
* Soda water

theweekendmixologist

Brandy Crusta

• 1½ oz Cognac
• ¼ oz Orange Curaçao
• ¼ oz Maraschino Liqueur
• ½ oz Fresh Lemon Juice
• ¼ oz Simple Syrup
• 2 Dashes Aromatic Bitters

„Italian Greyhound Spritz“ by
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1.5 oz Gin or vodka
2 oz Fresh Grapefruit Juice
1 oz Campari or Aperol
Sparkling Water
Garnished with Marigold Flower
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Follow 👉🏻 & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹

• Aviary G&T •

Cucumber caviar
2 oz Junipero Gin
0.5 oz Chartreuse
0.5 oz Sugar syrup
1.3 g Citric acid
4 oz Fitch & Leedes USA Tonic water

Coconut Rose Margarita

1.5 oz Rosa Tequila 5 oz Coconut Liqueur
1 oz Rose Cordial 5 oz Lime Juice
1.5 oz Unsweetened Coconut Milk
1/2 Barspoon Rose Water
1 Strawberry
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„Angostura Colada“ by
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45 ml Angostura Bitters
15 ml Aged Rum
60 ml Pineapple Juice
45 ml Cream of coconut
30 ml Lime Juice
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Pool on Fire
6 cl Gin
1,5 cl Lime Juice
1,5 cl Maraschino
1,5 cl Creme de Menthe
Shaken on ice, served at crushed ice, garnished with an ice candy coral.

-island beauty-

Cognac
Amaretto
Blue Curaçao
Cream
Orange bitters

Arca Colada
•
50 ml Bobby’s Gin
Fat Wash Coconut
30 ml Roasted Pineapple Syrup
30 ml Pineapple Juice
15 ml Lime Juice
30 ml Aquafaba

Credit to
RASPBERRY PEACOCK
- 60ml/2oz Lyre's Pink London Spirit
- 30ml/1oz Pineapple Juice
- 22,5ml/0.75oz Lime Juice
- 7,5ml/0.25oz Raspberry Syrup
- 7,5ml/0.25oz Orgeat
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Unicsoftdrinks

My Love

Ice in the glass
20 mL vanilla essence Ünic
1 / lemon squeezed
5 drops of mint infused Ünic
50ml of gin
Complete with gas water
Mix well together

On top, make the degrade infused with hibiscus and red fruits (with the aid of the spoon, as in the photo)

Cheers! Cheers!

Cucumber Martini
Cucumber has never tasted so good.
Ingredientes
30 ml Vodka
30 ml Vodka - Bison grass
2 Pepino inglês descascado (picado)
15 ml Sugar syrup (rich) 2 sugar to 1 water

Futuro Verde

4 cl vodka
2 cl mint liqueur
2 cl lime juice
2 cl mint syrup
6 cl apple juice
4 cl 7up
A medium glass
Mix with lots of ice

Malibu Sour
- malibu
- pineapple juice
- juice of lemon
- natural syrup
- egg white
- red wine
(Dehydrated pineapple garnish and citrus twist)
By Gerardo Garcia

TANNIC AT THE DISCO
Ingredients:
1.5 oz. vodka
0.75 oz. triple sec or orange liqueur
0.75 oz. white cranberry juice
0.5 oz. fresh lime juice
1 oz. sparkling red wine

Recipe:
Thirty first Night

6 cl Malibu Rum
2 cl blue curacao liqueur
1 cl vanilla syrup
6 cl Fresh pineapple juice
8 cl of fresh milk
Top with cream and a few blueberries
A medium glass
Mix with lots of ice

Recipe:
31st night

6 cl Malibu Rum
2 cl blue curacao liqueur
1 cl vanilla syrup
6 cl Fresh pineapple juice
8 cl of fresh milk
Top with cream and a few blueberries
A medium glass
Mix with lots of ice

Purple Daisy~

2 cl Tequila
4 cl Strawberry liqueur
1 cl Blue çuraçao liqueur
2 cl Fresh lemon juice
6 cl 7up
A medium glass
Mix with lots of ice

Dead line
2 oz. Mezcal
3/4 oz. Lime Juice
12 oz. Apricot Liqueur
14 - 1/2 oz. Falernum (to taste)
2 Dashes Peychaud's Bitters
2 Dashes Orange Bitters
Wet shake; strain into a short glass filled with crushed ice; garnish with mint and an orange wheel.

TROPICAL PASSION

45ml bourbon whisky
30ml orange juice
30ml pineapple juice
15ml orgeat syrup
15ml passion fruit syrup
15ml lemon juice
7ml disaronno
2 dash angostura

30 ml of white rum
20 ml of dark rum
20 ml of fresh lemon
30 ml of orange juice
30 ml of pineapple juice
20 ml of passion juice. Add all the ingredients (except Dark Rum) in a shaker with Ice. Shake it and pour it in a hurricane glass.
Top with dark rum

Red Dragon Fruit Margarita
Ingredients
2 oz red dragon fruit juice
1.5 oz Blanco tequila
1 oz lime juice5 oz triple sec5 oz simple syrup

„Lychee Blossom“ by Diane | The Tipsy Frenchie]
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60ml White rum
15ml Crème de rose
15ml Hibiscus syrup
10ml Lime juice
3-4 Muddled Lychees
Dehydrated flowers rim