Party Platters - BLR

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Bacon bowtie pasta... because all bow ties are not to be worn, some can be eaten too.

Batter fried prawn with a rich honey cream sauce and crunchy walnuts

Let's eat!!!

Steak on the menu with herbed baby potatoes, celery mushroom sauce, fries and garlic butter bread.

Reel on our Insta page...pic posted here.

Satisfying my soul and tummy with this bowl of seasonal delight...remembering post college binges at Badshah in Mumbai.

Procured the tastiest alphonso mangoes from a local vendor, added the mangoes to a bowl of fresh cream, vanilla icecream and found my source of joy!

Going back to my roots and dishing out some traditional Goan Aamsol... simple, easy and sumptuous! For those that know the key ingredient, shhhhhhhh it is the ONE.

Made a new kind of dough for my first ever cheese burst aloo paratha today...turns out to be a keeper!

Served with pickle and tadka dahi.

On the menu today ...steam rice and chicken in malai coconut gravy.

Summer prepared... coffee caramel shake with vanilla to go!

Announcing the launch of weekend only orders of .blr
A new whatsapp number is available for you to message and place your orders!

RASAM...

Have tried making this healthy, simple, rustic dish for the first time...pair it with steam rice, papad, pickle and you have a soulful meal.

Almost every south Indian household prepares their own version of Rasam and each one is tasty in their own right.

Sometimes we need to revisit our roots, the fond memories a dish evokes...

Presenting 'thecha' a side dish that you may need to google because I cannot possibly fit an appropriate description in this space.

Happy Onam...we celebrate with simple, street food today. Thankful for family, health and friends today.

So this is how an all veg homemade noodles dish can look like.

This is a great option for kids who hesitiate to eat their veggies..add a layer of cheese to make it fancy!

Today we focus on strings that are attached!

My first ever attempt at Lasagna...something that I love to eat but have never cooked before. Used fresh herbs and it did a world of good to the final taste.

Presenting our Mushroom lasagna folks!!!

Oh my! I baked us a Shepherds Pie.

Sumptous, rustic and different. This meal was loaded with veggies, meat and love. I've recently understood why this was such a hit with shepherds in Northern England. I agree on all levels...

Chinese food makes you happy. Period.

Presenting our burnt garlic noodles with oodles of homemade chilli oil (refer to previous post). Chef .brar I hope this is a good representation of your teaching.

To my childhood friends, this is for you.

I'm busy mastering the art of making some lip smacking chilli oil...

Well, this recipe seems to be easy, convenient and uses ingredients that are available in most Asian households. Try it today!

Pair this with your fried rice, noodles or a plate of momos.

Coffee cream with caramel and choco chips. A dessert that ticks all the good boxes.

Used for the rich flavour of coffee!

Celebrating and tonight...and their wonderful marriage.

So this is what I managed to make at 2 am when both my boys and said they were hungry and no food outlets around us were accepting orders.

Took two chappatis, modified them with cheese in between to form a pizza base, salsa and mayo as the sauce, salami and mozarella cheese to finish. Well this is how it finally turned out and I guess anything made with love turns out fantastic!

I call this a happy dish...

Chicken from marinated overnight with a homemade spice mix and served with a side of crispy fries from

Eat light but eat happy...my new summer motto.

Using my cutlery which was a lottery brought with

Cinnamon toast bread pudding...a little to eat, a lot to share.

Cheers to the days to come.

Madras chicken curry!

Thank you for introducing me to this wonderful product by ...the curry mix is a perfect blend of spice and flavour.

Paired this with homestyle dal tadka, parotha and cucumbers..

- fresh chicken
- Parotha
- veggies

Happy Easter folks...

May the risen Lord bring hope and happiness to your life.

We are celebrating with a chocolate chip cake that has baked. Swipe left to see the cake in bake mode. We used cocoa from and a rich vanilla extract from .

What is on your menu today?

Rum soaked raisins, bread and eggs went into the making of this homely bread pudding. A dash of freshly ground cinnamon powder adds to the flavour too. Try this today.

Hey there...we made wine...with grapes and boy this is good...for the body and soul. (If you know what I mean)

First attempt and it is a winner.

What does a long weekend call for? Good food! Yay...I promise this will make you as happy as Popeye.

Presenting my first attempt at crackling / crispy spinach. This dish brings back fond memories of dinners at our favourite restaurant

Try this if you have a bunch of fresh spinach and you won't regret it.

Chilly / Mirchi bhajji for snacks...a good option when provides you fresh produce.

Making the most of the ingredients in stock...Stuffed mushrooms layered with cheese and some cheesy mushroom sauce to complete the dish...

Procured my produce from
and dairy from

Shrove Tuesday is the Tuesday before Ash Wednesday. People traditionally eat pancakes on Shrove Tuesday.

And so we keep the tradition alive wherever we are. May this festive season bring peace to all.