Biryanigiri

Delhi belly

Mandatory Delhi check list

Made ramen bowl from scratch at home..

Delhi :)

Best part of New York! Broadway!

Twinning

Restaurants in South India continue to amaze me. Tired from a long journey, we were desperately looking for a place to have some good comfort food. suggested, .mysore and man, what a lunch. We had raja chicken (a juicy deep fried chicken thigh piece cooked with scrambled eggs) and the most delicious mutton keema balls (a meatier version of the shami kebab) The place had the perfect chakna food and niba-nibbi vibes, with bollywood heartbreak songs playing in the background. For mains, we had parantha and coorgi pepper chicken with some good old dindigul biryani. The dessert was as homemade as it comes - creamy mishti doi and caramel custard, which I can still taste in my mouth as I write this post. Bopys gets the formula right for a perfect pub, something which Delhi can learn from.

Do you wanna build a snowman?

Paint me like one of your French girls

Everyone deserves their day in the Sun

Bliss

Discovered Tarua through my Sister-In-Law. Thin slices of bottle guard and potatoes lightly coated in rice flour and besan. A famous snack from Eastern Uttar Pradesh, this is enjoyed best with green chutney.

Weekend Waali Chicken Curry

Is it a wolf? Is it a dog? 😂

This Birthday was extremely special. And not just because of the picture perfect arrangements done by my Partner but also because I felt loved and understood. The amount of planning done by this man, right from ensuring that I visit a beach, eat amazing sea food, drink wine and am surrounded by my favourite flowers. I feel blessed that even though I was away from my mother, sister and best friend, Siddhartha ensured that I am surrounded by love and hope. Thank you, my love. Being your partner is a privilege.

Mumbai, you have been kind :)

Catch of the day

Date night ❤️

I had a friend back in school, who would get these fluffy idlis for lunch everyday and would graciously exchange her tiffin for my aloo ka parantha. What set her idlis apart was the generous sprinkling of home made gunpowder with some sugar to balance the spice level. Those idlis are still the best idlis I have ever had but this breakfast at came very close to invoking the nostalgia.

The art and the artist! The most versatile chef I have ever come across. He is the heart behind Biryanigiri. Shibhu Bhaiya ❤️

Divided by boundaries, united by love for bhajiyas ❤️

Nothing like boiled whole sweet corn slathered in pudina-imli chutney, to accompany you on a rainy day road trip. What’s your favourite road trip snack? 🌽

Had one of the most memorable meal of my life at . The prepartion and the presentation, specially the was out of the world. Thank you for making our anniversary dinner a success. Our best compliments to the chef/s and the amazing serving staff

Lucchi, beetroot raita, pindi choley, aalo ka bharta, paneer korma, tehri :)

Hey!

*Biryanigiri* is live on *Covid Meals For India* and providing food services in *Uttar Pradesh*.


Click below to view our menu 👇🏻 https://covidmealsforindia.com/biryanigiri

🇮🇳 *Covid Meals For India* is a public initiative which is helping people who are in need, connect with food providers in your locality.

🔎 1. Go to covidmealsforindia.com
📍 2. Search for your locality
🍲 3. Place order on WhatsApp to the service provider.

🚀 *Share this with people who need & become become a part of this movement by helping the needy finding food providers across India*

Covid Meals For India - Helping find meals in your city Connecting food supplier with needy across India

Back in the Kitchen :D

Chicken Changezi
A popular mughlai delicacy prepared using milk and cream. Cashewnuts are also added to add to the richness of the dish

Champaran Handi Mutton. Slow cooked mutton in Clay pot with whole spices and whole garlic.

The Bhopali Chicken Rezala. This Mughlai dish was prepared in the royal kitchens of Madhya Pradesh. It is creamy and rich in flavour, owning to the large quantities of Curd and cashewnut that goes into preparing this delightful dish.

Relationships require shared experiences to blossom and prosper. We have been lucky to create so many such relationships through our love for food. We want to convey our heartfelt gratitude to each of our customers who have helped Biryanigiri bloom into a wonderful destination for delicious food. We hope to grow old with these relationships and continue to make new ones.