Foodict

Foodict is all about food, food photography and where you can find the best of it.Don't be a food addict or a food critic... simply be a Foodict.

Foodict is created to satisfy the hunger for genuine information about food in all its contexts, it emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world. It celebrates the cultures and environments in which dishes are created. It serves up rich, satisfying stories that are defining and memorable. Well, I like to eat out and I like to write and so why

14/06/2023

This is a famous vadapav center at Ram Maruti Road, Thane.
They serve vadapav, samosa pav, batata bhaji, onion bhaji and several cold drinks including Kokam Sarbat.
The unique thing is that they serve 3 kinds of chutneys viz. Yellow daal chutney, Green chilli thecha chutney and Dry red garlic chutney.
People generally come here to eat vadapav and gola bhaji pav

05/06/2023

Just making endless conversations, laughter and memories at Juliette✨

• Cocktails
The Blossom Gin
Blushing Lady
Juliette and Mary
The Love Nest
Afternoon Love
Craft beer

• Food
Grilled Black Tiger Prawns
Pepperoni Pizza
Goan Chorize Pizza
Fettuccine Carbonara
Surf and Turf - Buff steak, grilled prawns, greens
Mushroom Risotto with Prawns
Buff Stroganoff
Cajun Crusted Seabass
Panna Cotta
Tiramisu

16/03/2023

𝐏𝐡𝐨 𝐍𝐨𝐨𝐝𝐥𝐞 𝐒𝐨𝐮𝐩
Vietnamese flat rice noodles in aromatic clear soup served with Pork and greens

22/02/2023

𝗠𝗼𝗵𝗮𝗻𝗷𝗶 𝗣𝘂𝗿𝗶 𝗪𝗮𝗹𝗲

This food joint is more like a landmark by the banks of Ganga. A decade old establishment, it stands true to its name as an essential experience in Har Ki Pauri, Haridwar. While the menu has a lot of traditional dishes, specially a range of snacks and sweets, it is quite famed for its aloo-puri platters. Made to order, its sizzling hot puris and spicy, fried aloos have been wooing foodies from all around. Complement it with a glass of fresh lassi and there you have an experience to remember. A local’s favourite, the food joint runs to packed numbers during late evenings.

26/05/2022

Mutton Seekh Kabab

13/05/2022

Bholanath Cabin

11/03/2022

Started in 1905 by Haji Murad Ali ( 1877 – 1967 ) in Chowk. The 100-year old is considered as the most famous outlet for choicest Kababs across Globe till date. Tunday Kabab is so named because it was the specialty of a Haji Murad Ali. In , the slang word used to describe a person with a hand disability is tunday. The origin of the kabab is narrated in the form of a story where the nawab lost his teeth and was unable to enjoy the meat; he apparently asked the cooks to develop a dish of softest and most succulent kababs !

Kabab is an integral part of . The secret recipe of this is said to incorporate more than 100 including sandalwood. The ingredient of the Tunday Kabab’s , which makes the Kabab unique is a secret and is prepared by the family members. The recipe is passed down to the generations excluding girls. Some important ingredient includes yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, ghee, dried mint, vinegar, sugar, lime, etc. It is served with special ‘Ulte Tawe Ka Paratha’ along with onion ! Tunday Kabab, since century is a regular destination of kabab lovers. Tucked away in a small lane in the bustling centre of the old city, the name and fame of this eatery has gone beyond Lucknow and even India, it is well known across all continents!

09/02/2022

Bholanath Cabin
Started in 1957 as snack selling store in North Kolkata near Bagbazar, opposite to Girish Ghosh’s house.

Their menu is available for a short period of time in the evening, mostly FISH FRY, EGG DEVIL, CHICKEN/MUTTON CUTLET. One can also enjoy BREAD TOAST, GHOOGNI & ALOOR DUM.
They serve tea like the heritage style in white cup & saucer.

05/02/2022

Colootola Kebab Walk
1. Adams Kabab Shop - Suta Kebab
2. Haji Liyaqat - Alu Puri
3. Haji Abdul Hamid Kebabwala - Khiri/Boti/Gurda Kebab
4. Dilshad Laziz Kebab - Malai Kebab

16/01/2022

Its really a melt in the mouth experience!!! kababs so soft that it needs to be tied around the skewer with thread, and hence the name
Suta Kabab

23/11/2021

Rezala is a yogurt based meat curry, flavored with spices like cardamom, cinnamon, dry red chilies. It originated in Bengal and is an influence from the Mughlai cuisine.