DILL Restaurant Reykjavik

Happy new year everyone! Lets make 2024 a year full of love and adventures!🫶🏻

There were those lengua de vaca mushrooms at in Ushuaia, that soft shell turtle in Tokyo and those unsweet sweets in Reykjavík. The best things I ate in the past year include streets foods like arepa de huevo in Cartagena and ’s reimagining of an Amazonian chicken soup in Lima. Go to the newsletter to see the full list.

Teamwork and dedication is key! 🗝️
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

Come join our Dill family!☘️⭐️

We are seeking a talented and creative individual to join our kitchen team. Assisting the team in its daily operations as well as overseeing all R&D.

Please send your resume to [email protected]

Look what the mailman brought us!⭐️☘️

We are all super humble and proud. Thank you for the package. We found this prestigious Michelin star plaque with the beautiful sustainability star, a testament to our hard work and dedication. This recognition from motivates us to continue pushing boundaries and deliver exceptional experiences to our customers.

Kudos to the entire dedicated Dill team. Love to you all, gk.

Another amazing year with this amazing recognition. I´m so proud of my team, they are all the very best I could possibly ask for. Not only they are incredible at what they do, but they are the very best human beings as well.
 
Love you all from the bottom of my heart.
 
Gunnar

A weekend filled with magic ✨ We had the pleasure of hosting some wonderful guests and had an amazing time doing so. We’re so grateful for you choosing us to be a part of your Icelandic culinary experiance!❤️

Have a wonderful week!
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

Getting ready for this weeks guests. Don’t forget to bring your smile & positive energy! Can’t wait to see you all!❤️
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at
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Indulge in a culinary delight that is as beautiful as it is delectable. Our Michelin-starred chefs have prepared this exquisite dish with the finest, freshest ingredients just for you. Experience the pinnacle of fine dining and let your taste buds be tantalized. 🌟🍴
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

Gísli Jensson, our Head Sommelier, decanting a fantastic magnum of natural South western German Riesling
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

Our newly baked Öland bread is fluffy and moist on the inside, and crunchy and crispy on the outside, spread some home made spruce butter on and it’ll taste heavenly!
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

Honored to be a part of this weeks article written by the lovely ☘️✨

Check out the article linked in our story!

One of our top dishes - Goose breast with red cabbage, bilberries and brown butter!
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

Looking towards our 2023 goals as service continues! Do you plan on reserving a table with us this year?
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

Season’s greetings from all of us at Dill restaurant!🎄❄️ We hope the rest of your year will be filled with great food and surrounded by the people you love!❄️

Caramelised onion cake with cream cheese, pickled carrots and juniper berries - A bite you’ll remember for years to come!
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

It’s all about teamwork!☘️
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

Við höfum verið að nota rófur frá Sanvík í gegnum okkar 13 ár á Dill. Sandvikurrófur þykja sætari og safarikari en önnur yrki. Þær eru harðgerðar og þola islensk sumur virkilega vel. Yrkið hefur verið ræktað og það þróast í Stórusandvík í meira en 50 ár.

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We have been using rutabagas from Sandvík throughout our 13 years at Dill. Rutabagas from Sandvík are sweeter and jucier than other varieties. They are hardy and tolerate Icelandic summers really well. The variety has been cultivated and developed in Stórusandvík for more than 50 years.
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

All set up and ready for tonights guests!
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

Dung smoked lamb coming from Húsavík in north of Iceland.

Serving one of Iceland's most interesting traditions of dung smoking.

The fact that in Iceland there aren't a lot of trees, the farmers in the old days had to find a different solution to preserve the meat.

There comes in the bricks of turf made out of hay mixed with sheep dung. These bricks are then completely dried out and then lit on fire to create this intense smoke.

At the restaurant we serve lamb tartar made out of cooked lamb heart and dung smoked leg of lamb on top of a pancake. Topped with few elements we have taken with us from this summer in Iceland. Pickled angelica shoots, angelica cream, pickled roses and rose gel.

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Charcoal grilled new potatoes, cheese cream made of 24 month aged Icelandic cheese called Tindur, Icelandic lovage and potato foam.

Our vegetable dish during our Pop-Up in

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Icelandic cod and at our Pop-Up in

Lightly cured and then steamed, served with pickled wasabi stems, grilled wasabi leaves, heavy reduced cod stock mixed with the root of the wasabi.

Still available tables, find out more at https//book.dinmerbooking.com/dk/en-US/book/table/pax3296/1

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We are excited to announce that we will be doing a Pop-Up in the Japanese Tower located in the beautiful Tivoli in Copenhagen. We are looking forward to bringing our Icelandic ingredients to Denmark to showcase our lovely food culture.

The pop up takes place between 2nd of August until 10th of September. If you see yourself in Copenhagen during that time, we would love to see you eat at our event and feel free to book a table at book.dinnerbooking.com/dk/en-US/book/table/pax/3296/1

During the event, our location in Reykjavík will be closed until we come back in September extra energised after this short stay in Denmark.

We are truly honored to do a four hand dinner with our friends in Studio. The event will take place in the pop up location in Tivoli on the Icelandic national day the 17th of June. Truly looking forward to it.

Perfect match to our bumpy whether here in Reykjavík, Iceland: Salt baked and smoked beetroots, pickled blackberries, crispy rye bread, fresh leaves and frozen buttermilk made with wasabi from the east part of Iceland.

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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

It has been a long, cold and dark winter, topped with covid and all the forever changing restrictions that fallowed. However, the days are getting longer by the minute and I’m taking in every second of sun that we are offered. Before we know it, we will be out in the wild picking all of the wonderful things that nature has to offer.

Desperate times calls for desperate measures and lately our booking system has had to change as often as restrictions have been thrown at us. Sometimes we have had to change bookings and we apologize for the inconvenience.

Having said that, I wanted to let you all know that we will be opening bookings for March tomorrow, Saturday 12th of February at 10:00 GMT.

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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at DILL Restaurant