Riccardo Cooking Class, Rome Videos

Italian gesture 🤌 . . . . . . . . . . #🇮🇹 #italianstyle #amalficoast #freshpasta #pastalovers #pastafromscratch #handmadepasta #cookinginrome #cookingwithlove #pasta #freshpasta #pastashapes #pastareels #pastaporn #cookingfromscratch #onlinecookingclass #italiancuisine #cucinaitaliana #freshfood #handmade #homemadepasta #handcraft #pastafresca #pastafattaincasa #riccardocookingclass

Fettuccine lover ♥️ When I make the dough for Fettuccine, I use to mix Semolina and 00 Flour. The first one gives a rough texture and a good resistance to the cooking while the second flour gives lightness to the dough. A lot of people think that Fettuccine and Tagliatelle are the same thing but actually they aren't. Fettuccine is famous in Rome and boundary areas. Tagliatelle comes from Emilia Romagna - Bologna and it's a pasta usually made only with 00 flour and eggs, it's thinner and wider. Ciao . . . . . . . . . . . . . . . . . . #pasta #regionalcuisine #fettuccine #lazio #pastalover #pastafattaincasa #eggpasta #italianstyle #italiancuisine #instagood #cookingfromscratch #cookingclass #rome #cookinginrome #airbnbexperiences #cook #cacioepepe #cucinaitaliana #instafood #onlineclasses #healthyfood #freshpasta #pastaalluovo #machine #foodie #foodlovers #romancuisine #riccardocookingclass

Balanzoni di ricotta
Balanzoni 💚 The name derives from the Bolognese mask of Dr. Balanzone, once in fact this pasta was consumed only during the carnival period. Traditionally it is filled with mascarpone and mortadella and dressed in butter and sage. This filling is way more healthy. There is ricotta, parsley, nutmeg and parmigiano. 🟩 How to make the green pasta dough? It is very simple, boil 50 grams of spinach and blend them with 2 large eggs. Add the green mixture into 200g of 00 flour and make the pasta. [Serving 2] . . . . . . . . . . . . . #balanzoni #pasta #green ##food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #follow #foodblogger #foodlover #like #delicious #homemade #healthyfood #photooftheday #picoftheday #cookingclass #freshpasta #pastafromscratch #italianfood #pastalovers #pastaalluovo #pastafattaincasa #pastalover #riccardocookingclass

Amatriciana! Here you go 🍝 Sound on if you want to enjoy! Definitely not a ASMR voice 😂 #amatriciana #italiancuisine #romancuisine #foods #cooking #pastalovers #rome #fattoamano #handmade #pastafresca #pasta #food #foodporn #italianfood #cucinaitaliana #pastalover #freshpasta #pastafattaincasa #italy #foodblogger #chef #foodlover #pastalovers #foodie#homemade #foodphotography #cucina #homemadepasta #healthyfood #riccardocookingclass

MY WEBSITE is live! I'm soo happy to share with you all this big milestone. I hope you will like it!  On the website, you can find all the cooking classes scheduled for the next month with information about the date, the time, the ingredients list and the tools needed for each class. Furthermore, in the Recipes page, you will find many recipes with free access to everyone. In each recipe, there is a step-by-step cooking instruction with attached photos to help you follow the recipe with more easiness. CHECK THE LINK IN BIO and tell me what you think 🕵️‍♂️

Zeppole di San Giuseppe
Happy Father's Day Zeppole di San Giuseppe #19marzo . . . . . . . . . . . . . #zeppole #sangiuseppe #fathersday #italiancuisine #foodporn #food #pastry #pasta #choux #bignè #custard #cooking #zoomclasses #onlinecookingclass #pastalovers #handmade #love #riccardocookingclass

PASTA DOUGH TUTORIAL [timelapse]
The classic recipe for "Sfoglia All'Uovo" uses 100 grams of 00 flour per egg (using eggs that weigh about 60 grams without the shell). Make the pasta dough: put the flour onto your work surface* and make a wide well in the center. Pour the eggs into the well and use a fork to whisk them. Working from the interior edge of the well, incorporating a bit of flour at a time until the dough reaches a thick paste. Using a bench scraper, scrape, fold and cut the dough. *(the perfect material to work with pasta is a wood counter because of its roughness and because wood absorbs moisture) Knead the pasta dough: with both hands, pull the far end of the dough toward you, fold it over and then push it away from you using your palm. Rotate the dough a quarter turn and repeat the kneading for 5 minutes. Wash, and keep moist, your hands and continue kneading the dough until it reaches a smooth texture, for approximately 3 to 5 minutes more. Wrap the dough in plastic and let it rest at room temperature for 30 minutes. [HOW TO ROLL OUT THE DOUGH TUTORIAL on the next post]

BORDO, RULLO, GIRO, FORZA. Learning from the Master @evanfunke Last weekend I made 1.6 kg of tagliatelle for my uncle birthday. It has been a joy roll out the sfoglia all day long !! #italiansfoglino #sfoglia #mattarello #fattoamano #handmade #stayathome #homemade #pastafresca #pastafattaincasa #pastafattaamano #cooking #class #experience #pastalover #roma #italia #healthyfood #tradizioni #eggs #dough #cucina #cucinaitaliana #eat #pastaaddict #pastaday #quarantine #slowfood #riccardocookingclass