Weingut Tenuta Alois Lageder

Day one of Summa was 🔥! We are ready for part two - you too?

All ready for Summa 2024! Can’t wait to see you in Magrè 🙌🏼

Today the moon is full. That’s why, we’d like to take you on a trip to the moon and show you all its faces. From the Sumerians to the present day, from Italy to Japan, from farmers to city dwellers, from cutting hair to chopping wood - people all over the world have lived and still live by the moon. In biodynamics the lunar calendar is used for the work in the vineyard or cellar. But does the moon really have an influence on nature and people?

Curious? Check out our stories and text, where we dive into this interesting topic -> link in bio

Welcome to the brightside of the moon!

Soon-to-be vs. now: a breathtaking contrast! Witness the magical transformation of our GrandOrto from summer to early spring.

Finally ready to share this with you. Introducing our LÖWENGANG INEDITO II.

This new, to us very special wine combines nine different vintages of our LÖWENGANG Chardonnay, namely 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020 and 2021. This results in an incredibly layered, dynamic and complex wine. LÖWENGANG INEDITO II is a wine that stands for the history of our winery while also symbolizing the future of it. There is so much more to tell, so stay tuned.

Jo has something exciting to share with you: Our RARUM 2023 edition is finally here! Get ready to taste the selection of six vintages of our KRAFUSS Pinot Noir. Don't miss this!

A true bond: Francesco and Giuseppe. Friends since childhood, united by harvest and cellar adventures.
Since thirteen years Francesco is part of the team during the harvest and Giuseppe joined him four years ago!

Guess what? Harvest 2023 is on!

Our team is up before the sun rises, to avoid the heat in the afternoon. And our cellar crew is busy and having looong days too. So let's get ready to rock this new vintage!

Hi from us 👋🏻 we’re taking a little break before the harvest. Chill mode on 😎

(The Vineria Paradeis is open for you! Only on Tuesday, 15th of August we are closed!)

Introducing our new limited edition aprons, made from the finest leather sourced from our own oxen. We are excited to offer these handmade aprons at our Vineria Paradeis now!
🇪🇺 Campaign financed according to EU Reg. 1308/2013

From garden to table, we're proud to offer dishes made with fresh vegetables straight from our GrandOrto. Our daily-changing menu is based on what nature provides us. Ready to stop by for lunch?

"Cin Cin" ! Let's make a toast to this picturesque place that's always dressed to impress.

Take a trip down memory lane - those late summer evenings spent sipping wine and sharing stories!

Pop that corks, it's Sunday

Merry Christmas everyone! Hope you’re all in good company eating & drinking too much as we are. Cheers to this past year, what a ride!

The RARUM 2022 assortment is finally here - with six selected vintages of our MCM Merlot!

A brief story about the MCM Merlot:
In 1995, an exceptional year for red wines in Alto Adige, the Merlot grapes from the "Punggl" vineyard were of particularly good quality when harvested. Luis von Dellemann – our oenologist at the time - felt inspired by the outstanding harvest and thus felt inspired to vinify the grapes as a single-varietal. Although the grapes were destined to become part of the Casòn Hirschprunn Rosso blend, the oenologist pressed them separately. The MCM was born.

From then on, this wine made from our oldest Merlot vineyard is only produced in vintages of exceptional quality.

What do your pigs get to eat during winter, when the GrandOrto does not produce much?

Well, our garden still provides us with many green cuts, but that´s most of the time not enough to feed the hungry pigs. Therefore they get local, organic cereals mixed with water - a sort of Porridge let´s say :-)
They love it!

We’ve always been very aware of the fast changing and challenging circumstances around us. We want to be prepared for the future and therefore question and rethink our work each day anew.

How can we maintain our fresh and vibrant stylistic also with increasing temperatures? What steps do we take to break monocultures? What is the sustainability of the future? What will agriculture look like and will it even be possible to farm as we are used to nowadays? We ask ourselves these and more questions on a daily basis.

Our Vineria & Restaurant Paradeis grew out of necessity and has over the years developed to a place where many interests, needs and people come together. Aiming to work with a closed farm organism, it is only natural that we want to be able to use our own produce also at the restaurant. As in viticulture, we try to remain open and curious about gastronomy and what role it finally has in our reality.

It's always exciting to talk to people who come from different backgrounds but have a similar philosophy and mindset. This is why we invited a small group of them in October to stay with us for no more than 24 hours. Short but intensive hours, filled with constructive discussions, inputs and an exchange of know-how. The result? We may have more questions than before :-) Nevertheless, full of ideas and inputs, we are now taking the next steps. What’s left to say…stay tuned.

Everything is set for you at our Restaurant Paradeis - when shall we book you in?

The harvest shows, as every year, the peak of work in the vineyard.
The grapes reflect the climatic conditions - was it dry? Was there a lot of rain? Was there hail? Are the vines healthy or did they suffer? Have we supported and strengthened the plants enough through biodynamic preparations?

Our work in the vineyard is now bearing fruit.

Carefully checking the grapes each day to see if they’re ready to be picked. Römigberg is where all of our ideas of a healthy and vivid agriculture come together. Meet Gregor in his little paradise near lake Caldaro.

Can you imagine how crunchy our homemade sourdough bread is?

Harvest has officially started, vintage 2022 here we go!

We proudly present this year's Comets!
Eight wines embody our experimental spirit in the
cellar and vineyards.
The most diverse compositions come together,
including a Pét-Nat, a mixed field of about 200
different grape varieties and a sweet wine.
More in our stories.

Harvested in the morning, on the menu for lunch at our Restaurant Paradeis - can it get fresher than this?

Beetroot, gorgonzola mousse, fig dressing

Tarte Tatin with tropea onions, crème fraîche

Last night Ginger became a mum of five!

Dinner at this year's Summa was served by the team of our Restaurant Paradeis.
It was the first time for the crew to cook our own meat and our own veggies for such a big group - let´s be honest, how exciting is that??
📸 by

Color matching, but not only!
This is one of the 2021 components of our PORER Pinot Grigio:
Two barriques, skin and stem contact for approximately 8 months.

Now we've pressed this component and we are more than curious to see where it leads us. 2021 vintage seems not to be that for away!