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Here's what we recommend this time.
5 must-try Japanese strawberry chocolates.🍫

①Alfort
Mini chocolate strawberries

②CRUNKY
Strawberry

③galbo
Rubus buergeri
(species of raspberry)

④meiji
Strawberry Chocolate

⑤Pocky
dotted strawberries

If you want to know more information like this, please feel free to leave a comment or DM us with phrases such as 'I want to know more about this💡. We will continue to respond to everyone's desires to eat and learn more.

It has a strong prawn flavour, a firm dough and a larger size than usual.
Hama Mishio is made by pumping seawater from the coast of Iki Tsushima National Park and cooking it in a flat-bottomed pot, giving it a mild taste. The exquisite taste of this particular combination of salt and salt-enhanced ingredients (wasabi) enhances the special 'drinking time'.

Autumn-flavoured Kit Kat with crispy wafers wrapped in gently sweet chestnut-flavoured white chocolate. The cream between the wafers contains chestnut powder for a mild chestnut flavour.
The capacity is 10 individually wrapped mini-sized Kit Kat pieces. Crispy texture, sweet and tasty.
The chocolate base is sweet white chocolate with a mild chestnut flavour added to it, the wafers have a stable crispy texture and a savoury taste, and the cream in between has chestnut powder kneaded into it, with a nice sweet chestnut flavour.

box

Country Ma'ams were named after the homemade cookies of American 'country ma'ams' (launched in 1984).
Each country ma'am has a slightly different shape, as if handmade by a mother. They are made wholeheartedly at the Fujiya factory.

Peanut fries have been loved for over 50 years since their launch! Deep-fried arare with a crispy texture and just the right amount of saltiness.
Crush peanuts are kneaded into the glutinous rice dough, which is then fried to a crunchy, savoury texture and seasoned with tasty salt. Perfect for both snacks and nibbles.

1964. It was a time when the whole of Japan was beginning to grow at an astonishingly rapid pace, with the Tokyo Olympics and the opening of the Tokaido Shinkansen (bullet train) between Tokyo and Shin-Osaka.
A factory was built in Soka City, Saitama, to deliver the 'famous confectionery of Kyushu' directly to customers in Tokyo. Originally, hiyoko are baked three or four days after baking so that the bean paste and skin are well blended and the balance of flavours is at its optimum. This was the key to "ingenuity". In the new land, the quality is the same in Kyushu as in Tokyo, but the moistness of the texture and the baking colour are Tokyo-like.
Hiyoko, born in Tokyo, was born. The Hiyoko was born in Tokyo, a sweet confectionary with a lot of egg filling and a cute appearance.

We often get compliments like, "Pineapple candy is light-coloured and safe!" We receive compliments on our pineapple candy.
We try not to use more additives than necessary. We do this because we believe it gives our customers more peace of mind. That is why our pineapple candy is light in colour and has a gentle hue. However, this does not mean that we use no pigments at all.
We use the natural colouring agents safflower yellow and monascus pigment.

Koala's March is a chocolate confectionery launched by the Japanese company Lotte in March 1984. The hexagonal box contains about 30 biscuits, on which a picture of a koala is printed in caramel and chocolate is injected inside. It is one of Lotte's long-selling products.

Kit Kat now comes in "Salted Lemon" flavour! A refreshing new summer treat!