Instant Ramen Japan

Sumire might just be the most famous Sapporo City miso ramen restaurant.

This instant miso ramen is just like what you get at Sumire. It has a thick layer of tasty pork lard that keeps the broth hot (Sapporo City is cold). Seasoned minced pork adds to this hearty broth and thick curly noodles pull it all in. This one is sure to please!

Now part of our Premium Instant Ramen subscription at www.InstantRamen.jp

Besides ancient temples and shrines, did you know that Kyoto is also famous for its ramen?

This style of classic Kyoto ramen is seasoned with a bold soy sauce (shoyu). It carries a wonderfully rich, slightly spicy soup. This richness comes from pork back fat (seabura) - this style's trademark! You also get a generous amount of fresh-tasting kujo negi - these are special spring onions directly from Kyoto!

Now part of our Premium Instant Ramen subscription at www.InstantRamen.jp

This lip-smacking ramen hails from Yokohama (South of Tokyo).

Tonkotsu (pork bones) are boiled for hours to originally give the broth a creamy white flavor and color. A strong soy sauce (shoyu) seasoning give the broth a salty jolt and changes the color to brown. In this instant ramen, you get three sheets of seaweed and fresh spinach...just like in the actual Yokohama style!

Now part of our Premium Instant Ramen subscription at www.InstantRamen.jp

Headquartered in one of the coldest cities in Japan (Asahikawa), Santouka is world-famous!

Their ramen features a vibrant salt seasoning that holds up a wonderfully rich and gentle pork bone (tonkotsu) broth. The colorful narutomaki fish cake and ume plum toppings will make you feel like you're at Santouka, eating the real thing!

Now part of our Premium Instant Ramen subscription at www.InstantRamen.jp

Instant Ramen Japan updated their website address.