Almar's fairy bites

Did you know that Rabbit urine is used as fertiliser and pest repellent. The droppings are also used as mmanure to give your plants a healthy and beautiful body...have you ever used it?

Another Saturday another day to enjoy delicious rabbit meat at the comfort of your home.
Another follower who saw our previous post was interested and came to the farm to get his supply.Thank you Mr.james for the order.Happy cooking.
We also have a delivery option that is fast and reliable.Grab the August holiday introductory offer while stock lasts.

One of our followers was curious and wanted to try out rabbit meat...she ordered this 400 grams for dinner...
Thank you Dutchess for the order🫠😇🥰Happy cooking.
Usiogope kujaribu sungura ni mtamu saana

This is how Wednesdays Rabbit platters went down...our guests enjoyed their half kg platter which is big enough for two very hungry people and another not so hungry pair enjoyed our 1/4 kg platter ..all was washed down with a bottle of mnazi/palm wine which is organic coconut wine...ilikua tamuuuuu🥰🥰🥰For all that showed up🙏🙏Asante n karibu tena

If you ever wondered how rabbit meat tastes like here's your chance to do that and 😉 👌😊.
We have raw rabbit meat for as little as 200bob ,cooked samosas for 50@ and cooked rabbit meals onsite and available to be delivered to your location. Tomorrow Wednesday 6th we will have lunch on site exactly as in picture below...karibuni
Nikula kubeba na tumbo

Nimeamka na craving nikatengeneza tunne tu🤣🤣quick quick snack

Have you ever tried rabbit meat samosa's?would you like to?

Lemon pound cake🥰🥰

Our new addition to the farm...A beautiful fluffy girl with socks and a black nose to match.She has light pink eyes and an overall white coat.Suggest a name🤗🤗

Tutengeneze ukwaju sauce....unaeza tumia na viazi,bhajia,samosa,mshikaki.....
Maelezo kwa kill picha

Quick quick lunch....Githeri with stirfried tumeric cabbage n ovacado😋😋

Between rearing broiler chicken,kienyeji,goats or rabbits...what would you choose and why?

Good morning 😋😊
What's your fav coastal breakfast?
Mbaazi n maharishi does it for me....apart nakula naramba mpaka vidole😄😄

Did you know the fluffy playfully rabbit is also a source of meat?From farm to plate goodness😊😊

Creamy n amazing with the midyear Coast heat...which one do you wanna taste?
Strawberry Chocolate
Vanilla
Berry gold
Snicker doodle ✨️
😋😋🥰my favourite is half vanilla,half Snicker doddle

Mashed potatoes
Sweet n sour ribs
Egg salad
Yummm yummm

Day 4 n 5 we finished off with
*Baking black n mint forest sponges
*Orange marble cake
*How to make and colour stable whipped cream
*How to stack cake tiers
*How to use flowers in cake decor
*photography and video editting
*How to layer,fill and decor a classic blackforest
It was an easygoing and cheerfilled class.Our trainee offcourse carried home all her baked goodies and got to enjoy them with family and share her new skill.were grateful for a happy ending.
June booking is open .welcome all.

Day 2 n 3 of the beginners baking classes.
*Baking by creaming method
*Red velvet cake
*Blueberry n orange marble
*Cake trimming,shaving n stacking
*Buttercream 101
*Pipping and cake decor 101
*How to use icing combs
*Packaging a tall cake
*Marketing and cake costing

Day 1 of our beginner baking classes for our lovely baker from bamburi. We started off with introduction to yeast products today,did donuts, buns and bread.It was a beautiful day with beautiful results...🥰🥰

Naan
Tumeric fries cabbage
Eggplants
Potato stew
🥰🥰🥰😋

Let's transform your baking skills with our classes.we have one day,one week n two weeks classes that can be personalised for your specific needs.
We are located in shanzu majaoni.

Cookies o'clock...
Do you like it with milk or tea?

Baked donuts n fresh Ovacado juice🥰🥰

After our week beginners course our trainee can now bake for orders👏👏👏
Naked lemon cakes
Bread n buns

Our beginners baking course ended gracefully with a clean and elegant finishing for our blackforest.we baked lemon n blackforest sponge and assembled them into a lovely look.
The whole course takes a week and all details are in the last pic.were open for April bookings on cakes,breads,yoghurt and snacks classes which can be tailor made for your needs.Karibuni.

Day 2 n 3 of our march beginners baking class.we learned
•Introduction to creaming method
•Baking orange marble cake
•Baking blueberry marble
•Baking red velvet cake
•Buttercream 101 n making chocolate buttercream
•Pipping techniques
•How to clevel,tort,crumbcoat and shave cakes.
•Cake decor 101
From our first class trainee shared the Loaf with friends n family n got a bread order.so she made the order after our class ended (all on her own) and the results came out so well.1st class assignment 👏 😀 done 💯
Apric intake is open for booking

Day 1 of March beginners class.we started off with introduction to yeast products. We learned
1.loaf bread
2.Buns
3.Fried donuts
We glazed the donuts with chocolate and sprinkles.Texture of all products were all spongy,airy n light.We baked in the old fashioned mawe tatu method which is ideal for our trainee as she is yet to buy an oven.
Our classes are very adaptable and tailor-made to suit your situation and needs.Not having an oven isn't a limitation to your baking.we were happy with the result and looking forward to next day...As always trainee carried home baked goodies to enjoy with family