Fish Bar

Captain’s catch : locally caught + deliciously crafted by our kitchen crew —> we ❤️ our local fishermen & are oh-so thankful for them : eat f r e s h c a t c h bites weds-sun @ Fish Bar.
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A v o c a d o : mango : olive oil : baby heirloom tomato : fresno chile : cypress flake salt : pro tip —> pairs perfectly with house made focaccia. Find this healthy + oh-so tasty small plate on our b i t e s menu 3-9 PM.
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S i p & S e a 👆it’s best @ FB! Open ‘til 9 PM tonight : closed Monday + Tuesday.
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Let’s c h o w 😉 : local lobster chowder —> caught by Captain Warren + Nicholas : & deliciously prepared by the talented FB kitchen crew

Getting our s i p together with this menu must-have 😉 —> Ay Papi

Find us on the Northside —> fresh catch focused menu : craft cocktail bar : created with island style + laid-back v i b e s

Celebrate island time —> with happy hour c h e e r s : $3 off all ‘tails : 3-5 PM : drink like a 🐟.
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P e r u v i a n C r u d o : aji amarillo aioli - red onion - sweety drop pepper - avocado - puffed quinoa - peruvian purple sweet potato crisp —> served with your choice of tuna : salmon : or daily fresh catch. It’s chopstick lickin’ good 😋 & on our b i t e s menu 3-9 PM.
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Meet Angelina Torchia 👇 owner + front of house lead + head of marketing —> she has never caught a wave but will pose with just about anything : loves her [incredible] FB team : is thankful for support from the community : & is inspired by her dad who is a fellow restauranteur!
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Say hey 👋 to Tyler! Owner : pro cocktail creator : self proclaimed waterman is proud of his caribbean heritage [Vieques - PR] : his family : & that somehow he pulled this concept off 😉. Try one of his cocktail creations 3 ‘til close t o n i g h t!
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Say hey 👋 to Tyler Beckstead! Owner : pro cocktail creator : self proclaimed waterman is proud of his caribbean heritage [Vieques - PR] : his family : & that somehow he pulled this concept off 😉. Try one of his cocktail creations 3 ‘til close t o n i g h t!
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Meet the man behind the menu, Chef Kenny Claxton : fish butcher : crudo bar-tender : executive chef / owner is proud of taking his talents from PA to the VI ten years ago : & is inspired by the local fishermen + farmers he works with today.
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C l o s e d every Monday + Tuesday : everyone is a bit salty about it 😉👇 —> sea you Wednesday @ 3 PM!
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You have to see it to believe it —> g r e e n f l a s h : tequila - house citrus blend - fresh pressed cucumber - cilantro - avocado purée

L e t ’ s l o u n g e 👇 perfect for parties of 15-25 ppl to enjoy cocktails & crudos —> inquire on our website to celebrate the FB way 🍾.
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Celebrating our r e o p e n i n g with island-style pours 😉 bubbles pair perfectly with dips n snacks : crudos : & Northside views —> open 3’ til 9 PM + happy hour 3 ‘til 5 PM.
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FB ❤️s you —> & : head over to their page to enter

FB is c l o s e d : 9/12 —> 9/20 : call it a board meeting 😉👇 we will miss you too, Northsiders.
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Communal table 👇 because community matters most : gather around with the ones you ❤️ P.S. —> celebrate the weekend with crudos : cocktails : & cheers before our seasonal closure [9/12-9/20].
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Bites fresh from the sea : dips n snacks - crudos - plates : totally delish’ & shareable —> created by sea-foodies for sea-foodies.
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You say tomato —> we say Saint Thomatini : iykyk 😉 vodka - tomato + basil + balsamic shrub - smoked pineapple vermouth - black pepper : c h e e r s, STT!
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R i d e t h e w a v e —> to 🐟 bar : ocean-to-table bites : craft cocktail cheers : laid-back dining on the Northside

T o n i g h t ’ s s p e c i a l —> local lobster mac & cheese : manchego - gouda - white truffle oil - panko bread crumbs : rainy day bites done right 👌 3-9 PM.
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crudos : cocktails : views —> weds-sun 3 ‘til 9 PM

FB looks good on you 😉 m e r c h —> created with sea-foodies in mind : available in the restaurant /or/ DM us for off-island orders.
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