254 Omakase
Phnom Penh's first and only wagyu beef omakase. We serve exclusively A5 BMS 11/12 wagyu beef from Mi
Omakase, meaning “I’ll leave it up to you” in Japanese, is born from the complicity of two friends: Denis, a western and Japanese trained chef with over 20 years of experience, and Camille, a talented architect, interior designer, artist and curator. Hidden at the back of a Colonial-style house in the heart of Phnom Penh, their kitchen is imbued with a distinctive warmth that makes this house a great place for people to get together.
21/07/2022
We’ve changed names, changed address, and we’ve got a better kitchen now.
Follow us at Shatō51 🙏
17/05/2022
Crystal bread, scarlet shrimp head roux, buttermilk emulsion, compressed caviar.
. . . .
11/05/2022
From the decks to the bite
Steak tartare - 50 days dry aged tochigi A5 BMS 12 ribeye, ponzu, truffles, radish.
Photography by
. . . .
06/05/2022
Last minute impromptu dinner ? Contact us .51 or 015465412 (english) 010 801 119 (Khmer)
. . . .
03/05/2022
.51 just got Aubrac Beef delivered 🥰
. . . .
10/04/2022
We serve one table per day.
Enjoy an array of sea food and wagyu dishes, unique cuisine and wonderful experience.
We cater happiness ☀️
. . . .
02/04/2022
.51 90 days dry aged Miyazaki tenderloin A5 Japanese Wagyu.
. . . .
31/03/2022
Japanese whisky selection at .51
. . . .
23/03/2022
254omakase closed it’s doors a few weeks ago. We are now very proud to introduce .51, with 14 seats, and a very well equipped kitchen, SHATŌ51 takes the concept of 254Omakase further. We’ve added to the team a beverage specialist, Nikolai Fujimoto, expert in cocktail crafting, Nikolai joined us from Chicago where he honed his craft at some of the most prestigious Michelin star restaurants. Come join us to this new adventure!
. . . .
22/03/2022
.51 Seared hokkaido scallop, burnt kaffir lime leafs hollandaise, green oil, sauteed shish*to peppers & smoked ikura.
. . . .
Photography by
20/03/2022
BTS from .51’s social media shoot, with and her models!
. . . .
20/03/2022
.51 Our new setup is 🔥
. . . .
11/03/2022
𝗪𝗘'𝗥𝗘 𝗠𝗢𝗩𝗜𝗡𝗚 𝗢𝗡 !
Our new venue, .51 is opening march 19th !
Our kitchen is adding the finishing touches, our team are steaming our aprons, our suppliers are rushing us the finest ingredients, and our bartender is rehearsing his shakes. We are very very proud to open our doors to you.
Contact us for more details via dm, on whatsapp/telegram 015465412, in khmer +855 10 801 119
Looking forward having you for dinner.
From 254Omakase to SHATŌ51, it’s a privilege, a pleasure and a joy, to serve you all a real fine dining experience.
Denis - chef of SHATŌ51, and former chef of 254omakase.
13/01/2022
.51 is under construction.
Follow us there and stay tuned !
06/01/2022
Last night was our last dinner at 254Omakase. It’s was an amazing adventure. Thank you so much to everyone who supported us, almost all of our guests came back multiple times, we were stocked ! Follow our new adventure, opening now in about 5 weeks, .51 in bkk1.
254Omakase remains available as a catering offer ! Don’t hesitate to contact us.
🥩
29/12/2021
Due to some cancellations, we’re up for booking tomorrow and on 31st !
. . . .
Let’s beef up your dinner plans !
. . . .
16/12/2021
A dash of roasted hazelnut oil
. . . .
13/12/2021
What’s your plan for Christmas? We’re still not booked yet ! Plan xmas dinner with your friends, private table only for you !
. . . .
10/12/2021
Tenderloin A5 Kagoshima Tochigi farms.
🤫 it doesn’t get any better 🤫
. . . .
06/12/2021
Heaven in a bowl
. . . .
Miyazaki A5 BMS 12 is quite a tasty thing.
254Omakase, we’re open till end of the year. The last tables will be amazing.
. . . .
03/12/2021
254Omakase will close definitely it’s doors by the beginning of 2022, as the team will focus on the opening of .51. We happy to close down while very successful and we’ll keep everyone posted about our new adventures! If you’d like to dine one last time with 254Omakase, contact us asap! We only have a few tables left !
. . . .
01/12/2021
Unique dining experience. 254Omakase only serve 1 table per day. . . . .
29/11/2021
27/11/2021
Ready for another beefy evening
. . . .
Marvelous Marbling of the A5 Miyazaki sirloin.
. . . .
19/11/2021
We’re open during water festival !
. . . .
17/11/2021
Wagyu katsu sando but with less bread, cuz we here to eat beef.
. . . .
12/11/2021
Like an explosion! Scarlet shrimp section, butter truffle squid ink emulsion, red radish sprouts & of course, A5 Miyazaki.
. . . .
10/11/2021
Oh My Beef ! The big rib shin from A5 Shodoshima Olive Fed Bms 12 Kuroge Wagyu.
. . . .
10/11/2021
What’s Xmas without exquisite food? Enjoy the privacy and the delicacy of a meal at 254Omakase while awaiting Santa 🎅🏻
. . . .
08/11/2021
Marvelous Marbling of the Ozaki A5 Zanbuton !
. . . .
It’s that time of the year again ! We have a special menu for 24&25th December. Make sure to inquire and reserve early as we have only 1 table per day available, as usual.
For more informations, contact us on whatsapp or telegram at 015465412
. . . .
03/11/2021
It’s pistachio season ! . . . .
03/11/2021
Marbling details of a Ozaki Sirloin. . . . .
03/11/2021
Scarlet shrimps have landed ! . . . .
26/10/2021
Drip of red wine & bone broth reduction. . . .
Photo by
24/10/2021
Roasted hazelnut oil, just a splash
. . . .
24/10/2021
45 days dry aged Miyazaki A5 Kuroge bms 12
Tonight’s gonna be a feast!
. . . .
Videos (show all)
