The Rollin'Crepe is the place to eat French crepes and galettes in Siem Reap! Savoury or sweet, you The Rollin’ crepe is launching two mobiles in Siem Reap.
We sell French sweet crepes and savoury galettes! What is the difference between crepes and galettes? Crepes is made with wheat flour, it’s usually accompanied with sweet toppings such as sugar/lemon, honey, Nutella, etc. The most famous one in France is the caramel beurre sale – salted butter caramel – speciality of Brittany in the West of France. The Rollin ‘Crepe does his home-made caramel beu
rre sale, don’t hesitate to try it! Jars of this caramel beurre sale are also available in the mobile, then you will always have some at home to eat with your favourite desserts! Galette has the same round form as crepe, but the big difference is that it’s made with buckwheat (also known as black flour) to what we add only water, so no milk, no egg. The colour of the galette is darker than the crepe and the taste is a bit bitter, what is perfect with a savoury topping such as cheese, ham, seafood, or chicken. Delivery? Delivery is also available for lunch and dinner! Call us on… and we deliver your meal to your place or even in your office. Bon appetit!!! The Rollin'crepe's team
