Kitchenlab, Beirut Videos

Can you spot yourself in our June In Review video?? ☀️🌻👩🏻‍🍳👨🏻‍🍳Tag yourself 👇🏻👇🏻

Food, friends and fun!! This is what May looked like in our kitchen☀️ 📸 Check our website for June classes and sign up now! 💻

Benefit from our SPECIAL OFFER by registering before MONDAY, FEBRUARY 24, and pay only 199$/month for our COOKING TECHNIQUES 8-session package! ⁣ ⁣ 🔪🥒 Class 1: Cooking Vegetables 🍆�Knife skills: Learn peeling, chopping, mincing, shredding and different types of cooking vegetables⁣ ⁣ 🥕🥘Class 2: Stocks 🍲�Learn how to make your own stocks from scratch, how to store them and use them⁣ ⁣ 🍅Class 3: Mother Sauces 🍵⁣ Learn how to make velouté sauce, tomato sauce, Hollandaise sauce and béchamel sauce⁣ ⁣ 🍠🥔 Class 4: Cooking Potatoes 🍟⁣ Learn how to cook potatoes in all the possible ways and discover all the textures and flavors of this basic ingredient⁣ ⁣ 🥚 Class 5: Risotto & Pasta 🍝 🍚⁣ Master the ultimate Italian techniques ⁣ ⁣ 🔪🐓Class 6-7-8: Introduction to Chicken, Meat & Fish and Food Safety 🍗�Learn how to handle your animal protein and how to preserve them ⁣ ⁣ 𝐋𝐞𝐚𝐫𝐧 𝐧𝐞𝐰 𝐬𝐤𝐢𝐥𝐥𝐬, 𝐫𝐞𝐜𝐢𝐩𝐞𝐬, 𝐦𝐞𝐞𝐭 𝐧𝐞𝐰 𝐩𝐞𝐨𝐩𝐥𝐞, 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲 𝐚 𝐝𝐢𝐧𝐧𝐞𝐫 𝐚𝐧𝐝 𝐝𝐫𝐢𝐧𝐤𝐬!⁣ ⁣ But that’s not all! You’ll also get a free cooking class with every registration (3 months validity), and a loyalty card! ⁣ ⁣ 𝐃𝐀𝐓𝐄: Starting Monday, March 2 - Every Monday during 8 weeks! 𝘓𝘪𝘮𝘪𝘵𝘦𝘥 𝘴𝘱𝘰𝘵𝘴⁣ ⁣ ☎️ Call us now at 01 200 391 for more information

🍝 Nothing compares to fresh-made authentically Italian style pasta! ⁣⁣ ⁣⁣ 👨🏻‍🍳 Learn how to make 3 different types of pasta, and 3 dishes, with Italian chef Massimo Baliva on January 30. 𝐌𝐚𝐬𝐭𝐞𝐫 𝐦𝐚𝐤𝐢𝐧𝐠 𝐠𝐧𝐨𝐜𝐜𝐡𝐢, 𝐫𝐚𝐯𝐢𝐨𝐥𝐢, 𝐚𝐧𝐝 𝐟𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 𝐟𝐫𝐨𝐦 𝐬𝐜𝐫𝐚𝐭𝐜𝐡 𝐢𝐧 𝐚 𝐬𝐢𝐧𝐠𝐥𝐞 𝐜𝐥𝐚𝐬𝐬 𝐰𝐢𝐭𝐡 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐩𝐫𝐢𝐜𝐞! ⁣⁣ ⁣⁣ 📝 The menu: ⁣⁣ ⁣⁣ 🇮🇹 Fresh gnocchi with speck and walnuts ⁣⁣ 🇮🇹 Ravioli with gorgonzola cream and caramelized pears⁣⁣ 🇮🇹 Fettuccine with radicchio pesto, grilled aubergine, mushrooms, and parsley⁣⁣ ⁣⁣ ☎️ Call us now at 01 200 391 for more information. See you then!

📝 Want to learn a brand new set of skills this year? ⁣ ⁣ 🍴 With our cooking techniques package, you’ll get to learn all the basics of cooking over 8 comprehensive sessions. Every class is one part technique, one part recipes, and a dinner with drinks! ⁣ ⁣ 🗓 Starting Wednesday January 15, here’s our schedule: ⁣ ⁣ 🔪 1st class: Knife Skills & Cooking Vegetables ��You will learn: Blanch, sautée and grill�Knife skills: Peeling, chopping, brunoise, dicing, julienne, batonnet, paysanne, shredding (chiffonade), mincing ⁣ ⁣ ⁣ 🥘 2nd class: Stocks⁣ You will learn: Chicken stock, vegetable stock, brown veal stock, court bouillon, fish fumet�What you will be cooking: Onion soup, cream of broccoli soup⁣ ⁣ 🍲 3rd class: Mother Sauces⁣ You will learn: Velouté sauce, tomato sauce, hollandaise sauce, béchamel sauce, Espagnole sauce�What you will be cooking: Pasta al forno with béchamel sauce, poached eggs with hollandaise sauce⁣ ⁣ 🥔 4th class: Cooking Potatoes⁣ You will learn: How to boil, fry and bake�What you will be cooking: Gratin dauphinois, mashed potatoes, rustic mashed potatoes with roasted garlic and herbs, classic potato croquettes⁣ ⁣ 🍝 5th class: Risotto & Pasta⁣ You will learn: Pasta dough from scratch, ravioli from scratch, risotto�What you will be cooking: Ravioli stuffed with spinach and ricotta, basic risotto, mushroom risotto�⁣ 🍗 6th class: Introduction to Poultry⁣ Food safety basics with Yasmina Dakik Ahmad (aka @allaboutmamina)�You will learn: Major microbes present in poultry, meat & fish, Whether to clean or not poultry, meat and fish and the best to do so, food storage guidelines��You will learn: How to break down a chicken, how to roast a chicken�What you will be cooking: Chicken stir fry with carrots and broccoli, balsamic honey glazed chicken thighs�⁣ 🥩 7th class: Introduction to Meat⁣ You will learn: Choose your piece of meat, butchery techniques (cleaning and cutting), grilling�What you will be cooking: Beef stroganoff, beef tenderloin medallions in wine sau

🍷 Come de-stress with us with a special mixology night that will put you in the 🎄 holiday spirit and lift your spirits too!⁣ ⁣ Learn how to make three signature 🍸 drinks by expert mixologist @Jack_ZGHEIB, & receive a 🎁 50$ GIFT VOUCHER at our boutique. ⁣ ⁣ 📝 Learn about the intricacies of making perfect holiday staples such as eggnog and mulled wine. ⁣ ⁣ ☎️ Call us now at 01 200 391 registration. Cheers!

It may seem simple, but every 🔪 step of making the 🍔 perfect burger is backed by a hundred choices that set it apart, from choosing the 🥩 meat cuts and how to 🔥 cook your meat, all the way to the right 🥖 bun, the correct 🍅 🥬 order of layers, and the 🥣 sauces that are just right. ⁣ ⁣ 🔎 Explore all this and more with @brgr.co’s very own chef @Dory_masri, and unlock the secrets to the 🍔 🍟 perfect burger while letting out steam in a fun cooking class that’ll teach you tricks you’ll always count on. ⁣ ⁣ ‼️You’ll also receive a 🎁 50$ gift voucher at our boutique with every registration! ⁣ ⁣ ☎️ Call us now at 01200391 for more information. See you then!