mrsmooneh

MrsMooneh the purest and highest quality honey and comb is perfectly tested!

It's that time of the year again! Our raw golden oak honey here we come! Have you checked out or latest product

Promising you to BEE very happy when nourishing your body with MrsMooneh Oak Honey 🍯 ⬆️

MrsMooneh Arak renowned as a superb sipping beverage that pairs with the Lebanese cuisine. But it doesn't mean it can't be combined with other herbs, fruits, spices, or other ingredients to create new cocktails with the Lebanese touch.
Check this out ⬇️

-Tips and Tricks-

INGREDIENTS
40ml Arak
40 ml Water
20ml Lemon juice
10ml Sugar syrup (1 part water / 1 part sugar)
5 Baby rockets leaves
3 pcs Blackberry

METHOD
Put all ingredients in a blender with 2 or 3 ice cubes.
Stain into a chilled glass with one or two ice cubes.

Don’t forget to garnish with blackberry.

Cheers 🍹

Traditional triple distilled Lebanese Arak! Ready to be served on your Lebanese cuisine.

Arak has a freshness taste that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze.

Bringing you the best homemade products from our beloved country Lebanon 🇱🇧
What products would you like to try first ?
Let us know in the comments below ⬇️

Bringing you the best homemade products from our beloved country Lebanon 🇱🇧
What products would you like to try first ?
Let us know in the comments below ⬇️

-Tips and Tricks-
Combine with equal amounts olive oil and spread on toasting bread or serve as a dip, serve raw on salad , with grilled chi eco, fish and vegetables.

With endless choices and yummy flavors , you simply cannot skip meals without MrsMooneh Zaatar.

Awake your senses with Zaatar blend, sumac, salt and roasted sesame seeds. MrsMooneh Zaatar, 100% authentic Lebanese and rich in vitamins and antioxidants, MrsMooneh is your ideal go-to seasoning for spreading , sprinkling, or diping in it

The use of dried keshek varies by area in Lebanon. Keshek can be made into salads, soups, fillings mana'eesh, and hot dishes like kebbeh with keshek, keshek with eggs, and meat raviolis with keshek. Don’t forget to share your favorite keshek dish ⬇️

Embracing the Coziness of Lebanese Winters, MrsMooneh offering a 100% natural and authentic keshek !

Did you know MrsMooneh keshek is spread and dried on the rooftops of Lebanese villages in the midsummer sun before being pounded into powder.

Did you know MrsMooneh keshek is spread and dried on the rooftops of Lebanese villages in the midsummer sun before being pounded into powder.

Embracing the Coziness of Lebanese Winters, MrsMooneh offering a 100% natural and authentic keshek !

-Tips and Tricks-
So good,so easy ,so quick !
Sumac Chickpeas Salad 🥗

INGREDIENTS
Ingredients:

500g of chickpeas (drained & rinced)
2 medium red onions (thinly sliced)
3 to 4 cloves of garlic (minced)
1 tbsp sumac
1 tsp paprika
4 tbsps olive oil
3 tbsp lemon juice
Salt,cumin and pepper to taste

METHOD

In a large bowl, place together the onions, sumac, paprika, cumin,pepper and salt.
Add the remaining ingredients over the onions: chickpeas.
Then add the seasoning: olive oil, lemon juice, and minced garlic. Mix well.

Sahten!!

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Don’t forget to infuse a citrusy essence into your fish, seafood, poultry, salads, rice, and yogurt by lightly scattering MrsMooneh Sumac!
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Derived from a wild shrub's berries, Sumac stands as a well-liked seasoning renowned for its tangy, lemony, and fruity profile, occasionally accompanied by a hint of vinegar-like essence. Check out Sumac’s Health Benefits ⬆️
#

Derived from a wild shrub's berries, Sumac stands as a well-liked seasoning renowned for its tangy, lemony, and fruity profile, occasionally accompanied by a hint of vinegar-like essence. Check out Sumac’s Health Benefits ⬆️

Don’t forget to infuse a citrusy essence into your fish, seafood, poultry, salads, rice, and yogurt by lightly scattering MrsMooneh Sumac!

-Tips and Tricks-
So good, so easy , so quick !
Sumac Chickpeas Salad 🥗

INGREDIENTS
Ingredients:

500g of chickpeas (drained & rinced)
2 medium red onions (thinly sliced)
3 to 4 cloves of garlic (minced)
1 tbsp sumac
1 tsp paprika
4 tbsps olive oil
3 tbsp lemon juice
Salt,cumin and pepper to taste

METHOD

In a large bowl, place together the onions, sumac, paprika, cumin,pepper and salt.
Add the remaining ingredients over the onions: chickpeas.
Then add the seasoning: olive oil, lemon juice, and minced garlic. Mix well.

Sahten!!

Share with us your favorite recipe ideas featuring Pomegranate molasses in the comments section and let's get inspired together!

Drizzle MrsMooneh Pomegrenate Molasses, with its thick texture and its soury taste, over your favorite dishes.

How about not only being ideal for both sweet and savoury cooking but also being loaded with plenty of health benefits?

-Tips and Tricks-
The next time you gather with friends over a cup of tea to share stories, consider serving a platter of these delightful Butter Cookies infused with MrsMooneh Orange Blossom. Check the recipe ⏬️

INGREDIENTS
250 grams butter (room temperature)
250 grams powdered sugar
1 egg (room temperature)
650 grams flour (sifted)
milk (splash)
1 tsp. orange blossom water

METHOD
Mix all ingredients together, form the dough into a ball, cover, and refrigerate 1 hour.
Preheat the oven to 180 degrees Celsius.
Line a baking sheet with parchment paper.
Roll the ball out into 1/2 centimeter thickness and cut out shapes with cookie cutter.
Lay each cookie on the baking sheet.
Bake 10 minutes until golden.
Let cool on a wire rack before enjoying.

Bon Appétit! 🍊🍪

Add a sweet and floral touch to your favorite desserts with the addition of MrsMooneh Orange Blossom