Windy Food Lab

https://youtu.be/7G8j0XRv-WM
牛年想要行大运，可别错过这几款新年饼，特别是YES黄金酥条，吃了万事都如意！😉
No butter in the house? No worries, you can still make meringue cookies, super easy and simple, TRY IT OUT!😻

Easy Meringue cookies recipe蛋白脆饼超简单新年饼食谱 3 type of Meringue CookiesJust using egg white and sugar as the base but we can create 3 types of meringue cookies with different texture, from crunchy to c...

3 Ingredients New Year Cookies

Last week, we have try on 4 ingredients peanut butter cookies. It challenges me to see if we can make cookies with only 3 ingredients. So here we go, super fast simple and easy recipe, provided with 2 no bake cookies. You may try it even if you have no oven.

只需3种材料的超简单新年餅乾

上个星期，我們製作了用4種材料就能烤出不同口感的花生醬餅乾，这星期我们来挑战一下如何用三种材料就能制作出好吃的饼干，让你吃得停不下来。

https://youtu.be/JS0317et-Ro
YouTube channel: Windy food lab

3 Ingredients Flourless Cookies Recipe (super easy)三款只需三种材料的新年饼-包括无需烤炉 3 Ingredients New Year CookiesLast week, we have try on 4 ingredients peanut butter cookies. It challenges me to see if we can make cookies with only 3 ingre...

https://youtu.be/mcnlaylEccQ

4 Ingredients Peanut Butter Cookies
超简单花生饼食谱 - 只需四种材料 农历新年饼

Today we are going to make 3 types of peanut butter cookies with different texture, from crunchy to crispy, super simple and easy.

The recipes details are all listed at the end of the videos. Refer below for some baking tips that you might need to take note of.

A. Chunky Peanut Butter Cookies
1. The recipe provided can make up to 40 servings.
2. Bake at 150 °C /300 °F for 10-15 minutes. Do note that you might need to take it out when even at light brown colour as it will get slightly darker after.
3. Let the cool down and the texture will get even better.

B. Oatmeal and chocolate chips Peanut Butter Cookies
1. The recipe provided can make up to 20 servings.
2. Bake at 150 °C /300 °F for 10-15minutes.
3. Do note that the chocolate chips might burnt at the top of the cookies, suggested to reserve half of the chocolate chips and spread it in the mid way baking.
4. Continue to bake at low temperature if you think it is not crunchy enough.
5. Let the cool down and the texture will get even better.

C. Easiest Oatmeal Crispy Peanut Butter Cookies
1. The recipe provided can make up to 20 servings.
2. Bake at 150 °C /300 °F for 10-12minutes. Do note that you might need to take it out when even at light brown colour as it will get slightly darker after.
3. When come to shaping, try to keep the thickness less than 5mm to make it crispy.
4. Let the cool down and the texture will get even better.

Tips to store the cookies
1. Keep the in a closed tight container or zipped bags. They can last for one to two weeks if you didn’t finish them. 😋
2. If it get a little bit soggy, you may bake it at 100 °C or 215 °F for 5-10 minutes. Eventually it will taste like fresh bake.

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只需4种材料的花生餅乾

今天，我們將製作3種不同口感的花生醬餅乾，從鬆脆到香脆，超級簡單易做。

食譜的詳細资料都列在視頻的末尾。請參閱以下有關您可能需要注意的烘焙技巧。

A.酥脆花生醬餅乾
1.提供的食譜约可做出40份。
2.在150°C / 300°F烘烤10-15分鐘。請注意，即使是淺棕色，也可能需要將其取出，因為之後顏色會稍深。
3.让它冷卻下來，口感會變得更好。

B.燕麥和巧克力粒花生醬曲奇
1.提供的食譜约可做出20份。
2.在150°C / 300°F烘烤10-15分鐘。
3.請注意，巧克力粒可能會在餅乾的頂部烤焦，建議保留一半的巧克力粒，並在烘烤過程中將其洒上。
4.如果您認為不夠脆口，請繼續在低溫下烘烤。
5.讓其冷卻，口感會變得更好。

C.最簡單的燕麥脆皮花生醬餅乾
1.提供的食譜约可做出20份。
2.在150°C / 300°F烘烤10-12分鐘。請注意，即使是淺棕色，也可能需要將其取出，因為之後顏色會稍深。
3.成型時，盡量使厚度小於5mm，使其酥脆。
4.讓其冷卻，口感會變得更好。

存儲Cookie的提示
1.請將其保存在可以密閉的容器或拉鍊袋中。如果您能忍住没吃完，它們可以保存一到兩週。 😋
2.如果有點濕或回软，可以將其在100°C或215°F下烘烤5-10分鐘。最終，它會嘗起來像新鮮的烤出来那样好吃。

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Easiest Peanut Butter Cookies - only 4 Ingredients 超简单花生饼食谱 只需四种材料 农历新年饼专辑 4 Ingredients Peanut Butter CookiesToday we are going to make 3 types of peanut butter cookies with different texture, from crunchy to crispy, super simple a...

https://youtu.be/jwB52HQOzyM
Looking for a bite? Or maybe not just “a”, but more. Try these healthy snacks which might satisfy your crave while provide high protein and low fat.🤤😉

https://youtu.be/tBzPFdGim3E
[Egg Tarts Lovers] In this episode, we are going to have fun with egg tarts. They are all healthier with higher nutrition value and lower carb. If you are trying to control carbs intake or having Keto diet, then you will find them super useful or serves as an alternative recipe for you.

There are two version of tart shells and two versions of custard fillings. One is no added sugar and fats, another one is friendly to Keto diet. Or you can mix accordingly to your own flavour. 😉

All recipe Make 3-4 Tarts

Tart base type 1
- 1 medium Banana (120g)
- 3/4 cup quick oats (80g)
- 1 teaspoon cinnamon (optional)

Tart base type 2
- 3/8 cup coconut flour (40g)
- 1/4 teaspoon salt
- 1/4 cup coconut oil/ melted butter
- 1 egg

For tart base,
Bake at 160°C/320°F for 8-12 minutes

Filling type 1
- 1/2 cup of yogurt (120g)
- 1 large egg yolk

Filling type 2
- 1/8 cup brown sugar (25g)
- 1/8 cup and 1 Tablespoon boiling water (45ml)
- 1 large egg
- 1/8 cup soy milk (30ml)

For Filling,
Bake at 150°C/300°F for 20-25 minutes

For yogurt,
You may use various flavour, I tried mango and vanilla. They taste fantastic.

For soy milk,
I used unsweetened multigrain soy milk in the video, feel free to use any others but do note that you might need to reduce the sugar amount if you’re using sweetened soy milk.

If you like the video, Please leave a LIKE and SHARE this video

or

click https://bit.ly/3naVPk9 to subscribe! More videos to come!

My Channel
https://bit.ly/39YSKjD
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https://www.instagram.com/windy_food_...
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Do you know that Japanese “Castella” cake, the name itself is actually derived from Portuguese Pão de Castela, meaning "bread from Castile". Castile is a place of Portugal.

I love cake but also the history cake of them like where and how they begun and modified it.

This time we are going to make slightly healthier Japanese Castella cake or sponge cake. We are going to use almond flour instead of all purpose flour and reduce the sugar amount.

I’ve made two samples, do check out the tips and differences in the video link below:

https://youtu.be/Q6nT9MRTTO8

Japanese Castella Cake: how to use almond flour to make cake [ASMR baking]日式棉式蛋糕 Japanese Castella Cake: how to make healthier version Japanese Castella cake or sponge cake?In order to make a healthier yet delicious sponge cake, we just n...

Butter cake is always my family first choice when come to festive season. However, high sugar content in it might not really good for our body. Hence, with this modified healthier recipe, hopefully we can eat happily and be slightly healthier. Cheers!
https://youtu.be/zDDfvkgwnyE

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Windy Food Lab updated their website address.

Most simplest wholemeal bread in 4 hours? Full ingredient list? Look for more details at https://youtu.be/wN9No08EW5w