yumwithmumm
Happiness is Homemade�
Where’s the food? Here!��
YouTuber �
24/08/2020
Garlic momos!!😋🥟🤩
19/08/2020
Mediterranean Fattoush Salad 🥗
Place :
29/07/2020
Who miss this beauties?
Veg Momos 🥟
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14/07/2020
Who wants some delicious EGG BIRYANI ?😍🤩
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10/07/2020
Spinach Cheese Paneer Cigar Rolls😋
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30/06/2020
Kiwi Mint Mojito 🥝🍹
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22/06/2020
Chocolate Bread Pudding!😋
Kuch meetha ho jaye?🤩
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18/06/2020
Living the SWEET life !😍😋
Delicious Oreo Chocolate Muffin 💖🤎🤍
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Ingredients:
Oreo - 20 Biscuits
Powdered Sugar - 2 Tbsp
Baking powder - 1/2 Tsp
Baking soda - 1/4 Tsp
Milk - 1/2 Cup .
Method: • Pre heat the Idli cooker on medium flame for 10 mins.
• Grind the Oreo biscuits into a smooth powder.
• Take the Oreo powder in a bowl to that add powdered sugar, baking powder, baking soda & milk.
• Give everything a good mix.
• Grease Idli moulds with oil.
• Now add 2 tbsp batter to idli moulds.
• Place Idli moulds in the Idli cooker.
• Close the lid and let it bake for 10 mins on medium flame.
• Enjoy your chocolate muffins with chocolate sauce and vanilla ice cream.💜
17/06/2020
Who else is craving for Pav Bhaji?🤩
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14/06/2020
Mango season calls for one of my favourite summer desserts : 3 Layered Mango Custard!
Refreshing and chill, this one perfectly honours mangoes is the best way out💕🥭
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13/06/2020
This Burrito Bowl is a Mexican lovers dream! It’s made with a combo of fresh ingredients and is loaded with tons of traditional flavour and a hint of spice.
In the bowl: Fried Rice with veggies, Refried Beans, Sour Cream, Uncooked Salsa, Cheese & Nachos.
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10/06/2020
Who wants some Kitkat & Oreo Donuts?!🍩💜🌱
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07/06/2020
Dessert time!😍😋
Delicious Oreo Chocolate Muffin 💖🤎🤍
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Ingredients:
Oreo - 20 Biscuits
Powdered Sugar - 2 Tbsp
Baking powder - 1/2 Tsp
Baking soda - 1/4 Tsp
Milk - 1/2 Cup .
Method:
• Pre heat the Idli cooker on medium flame for 10 mins.
• Grind the Oreo biscuits into a smooth powder.
• Take the Oreo powder in a bowl to that add powdered sugar, baking powder, baking soda & milk.
• Give everything a good mix.
• Grease Idli moulds with oil.
• Now add 2 tbsp batter to idli moulds.
• Place Idli moulds in the Idli cooker.
• Close the lid and let it bake for 10 mins on medium flame.
• Enjoy your chocolate muffins with chocolate sauce and vanilla ice cream.💜
Dal Makhani is creamy, thick, yummy lentil recipe that is loved by people all over India! It is a soul food, you may say you don’t want it but you still end up savouring it. My way of making Dal Makhani is simple & the results will make you a pro at it.
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Dal Makhani 🍲
Region: Punjab
Course: Main
Serves: 4-5
——————
Ingredients:
——————
1 Cup - Soaked Black Lentil
1/4 Cup - Rajma (Kidney Beans)
1/4 Cup - Butter
4-5 Cups - Water
———————————
For Tempering (Tadka) 1:
———————————
1/4 Cup - Ghee
1 tbsp - Ginger Garlic Paste
1 tbsp - Degi/Kashmiri Red chilli powder
2 tbsp - water
1 & 1/2 Cups - Tomato Puree
2 tbsp - Butter
Salt to Taste
———————————
For Tempering (Tadka) 2:
———————————
2 tbsp - Ghee
1 tbsp - Kasuri Methi (Fenugreek Leaves)
1 tbsp - Kashmiri Red Chilli Powder
2 tbsp - Water
1/2 Cup - Cream
——————
For Garnish:
——————
1 tbsp - Cream
Coriander leaves
————
Method:
————
* Wash and Soak Urad Dal (Whole Black Gram) & Rajma (Kidney Beans).
* In heavy bottom pan add Dal & Rajma along with 4-5 cups of water and let it cook for 45-50 mins on a low to medium flame.
* Once dal is cooked add 1/4 cup butter into it.
For Tempering (Tadka) 1:
* Heat ghee in a pan add ginger garlic paste, degi/kashmiri red chilli powder & fresh Tomato purée. Sauté till Tomato purée is well cooked.
* Add tempering to cooked dal.
* Add 1 Cup water to it and mash it.
* Add 2 tbsp butter and salt to it and cook until well combined.
For Tempering (Tadka) 2:
* Heat ghee in a Tadka pan, add Kasuri Methi (Fenugreek Leaves), Degi/Kashmiri Red chilli powder and 2 tbsp water.
* Add the tempering to the Dal and cook for 2-3 mins.
* Turn off the flame and add 1/2 cup Cream.
* Serve hot in a serving bowl and garnish with Cream and Coriander Leaves
* And Serve with Laccha Paratha or Roti or Naan.
05/06/2020
This restaurant serves amazingly delicious Vegetarian Sushi 🍣 😋
In frame: Cucumber Avacado sushi
Place :
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04/06/2020
Mangolicious! 🧡
Fresh mango cake 🍰
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@ Ahmedabad, India
03/06/2020
How about some Homemade Mango Ice Cream to beat the heat?😉😃🧡
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This Burrito Bowl is a Mexican lovers dream! It’s made with a combo of fresh ingredients and is loaded with tons of traditional flavour and a hint of spice.💛💕
In the bowl: Fried Rice with veggies, Refried Beans, Sour Cream, Uncooked Salsa, Cheese & Nachos.
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30/05/2020
Let’s kill some summer heat by having some delicious Mango Shake🧡🥭💖
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28/05/2020
Major food comfort alert! 😍
Dal Makhani accompanied by Laccha Paratha😋
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26/05/2020
Dahi Vada or Dahi Bhalla!💗💚💛🤎
One of our favourite Summer Dishes ☺️😋 Do you agree?😉😃
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26/05/2020
Whenever i need to lighten up my mood🙃😉.. desserts and coffee always works for me🥰😍❤️
In frame: COFFEE CARAMEL TART, TIRAMISU, PYRAMID PASTRY, DOPPIO.
Place:
Must visit place for traditional french food lovers. Also they have amazing desserts and also have many varieties of breads. If you are visiting this place do try TIRAMISU it’s one of the best amongst all.
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Today’s recipe is COLD COCO which is very famous drink in Surat, Gujarat. This drink is absolute delight to have in Summers.
It’s very similar to HOT CHOCOLATE in cold format.
Do give this delicious and mouthwatering summer drink a try.
And let me know in a comment section how it goes for you guys!
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Ingredients:
Milk (full cream milk) : 1 Ltr
Coco powder : 4 Tbsp
Corn flour : 2 Tbsp
Milk for slurry : 1/2 cup
Sugar : 8 Tbsp
Dark chocolate : 150 g
24/05/2020
Fajeto (Mango kadhi)
Fajeto or Mango Kadhi is a Gujarati dish made using Yogurt, Chickpeas flour (besan), Ripe Mangoes. It was traditionally made using the seed of Ripe Mangoes to utilise all the pulp that is left after we eat it. Here is how to make this delicious recipe.
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Ingredients:
1 cup - mango puree
1 cup - sour curd
3 cups - water
2 Tbsp - chickpeas flour (besan)
2 Tbsp - oil
1/2 Tsp - fenugreek seeds (methi seeds)
1/2 Tsp - mustard seeds (Sarson seeds/Rai)
1/2 Tsp - cumin (jeera seeds)
1/4 Tsp - asafoetida (hing)
1/2 inch - ginger
2 - green chillies
10-12 curry leaves
1/2 - turmeric powder
1 Tbsp sugar (as per your taste)
Salt to taste
For tempering:
1 Tbsp - ghee
1/4 Tsp - fenugreek seeds (methi)
1/4 Tsp - mustard seeds (sarson/rai)
1/4 Tsp - cumin seeds (jeera)
Instructions:
* Blend chickpeas flour, curd, ginger & green chillies in a blender to make a lump free paste.
* Heat oil in a pan.
* When the oil is hot, add fenugreek seeds, mustard seeds, cumin seeds & asafoetida.
* Add curry leaves.
* Now add curd paste, keep the flame low.
* Add 3 cups of water, turmeric powder, salt & mango puree.
* Bring the fajeta (kadhi) to a boil.
* Simmer the heat and let the fajeta (kadhi) cook for almost 20-25 mins on low heat.
For tempering:
* Heat ghee in a small pan.
* When the ghee is hot, add fenugreek seeds, mustard seeds & cumin seeds.
* Fry for 8-10 seconds.
* Remove the pan from the heat.
* Add dry red chilli powder.
* Pour the tempering over the cooked fajeta (kadhi).
* Serve the fajeta (kadhi) with Rice.
Summer is perfect for coolers and slushes. Today we are gonna make watermelon cooler and slush. It has gorgeous colours and it just sings summer. The watermelon drinks are refreshing way to stay cool all summer long. While both the drinks cools you with the freshness of mint. They are super refreshing, hydrating and incredibly delicious🍹
Ingredients :
Watermelon : 2 cups
Sugar : 2 Tbsp
Lemon : 2 Tbsp
Mint : 2 Tbsp
Salt : 1/4 Tsp
Milk powder : 1 Tbsp
OR
Milk : 1/4 cup
Ice cubes : as required
20/05/2020
Mini Masala Tikki Sliders!!🧡
Recipe coming soon!!!
Whoes excited?😍😋
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18/05/2020
Mini Uttapam 😋 Pamper yourself with a South Indian delicacy, Uttapam💛🌸
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Friends are like flowers. They fill the world with Beauties 🌺
Tag your friends here!❤️
17/05/2020
Vegetable raita – chopped veggies are mixed with chilled yogurt and few raita spices. Best served on side with rice dish, pulao or biryani. 🤩
This mixed veg raita is simple, easy and quick to make. Chop up the veggies and mix everything with yogurt. And it is ready.💁🏻♀️
The choice of vegetables are up to you.
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Ingredients
�• 1 cup Plain yogurt chilled
�• 1 teaspoon Roasted cumin powder
�• ½ teaspoon Black salt (Kala namak)
�• ¼ teaspoon Black pepper powder
�• ¼ teaspoon Red chili powder
�• Salt to taste
�• ¼ cup Onion (chopped)
�• ¼ cup Tomato (chopped)
�• 2 tablespoons Cucumber (chopped)
�• 2 tablespoons Capsicum (Green bell pepper) chopped
�• 1 tablespoon Cilantro or coriander leaves chopped finely
�• 2 teaspoons Mint leaves (chopped)
�• 1 small Green chili chopped finely
Method:
* Take chilled yogurt in a bowl and whisk till it gets smooth.
* Now add all the spice powder and salt. Mix well.�
* Add chopped vegetables, green chili and coriander, mint leaves. Stir well to combine.
* Remove it to a serving bowl, garnish with coriander leaves.
16/05/2020
Isn’t Pulao and Raita the ultimate comfort food? Every household has it’s own version of pulao and raita. Here I have my very own version of Veg Pulao and Veg Raita😋
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15/05/2020
Super delicious & beautiful Cake Jars! 💖🌸✨
By : 💚
• Nutella Red Velvet
• Nutella Mocha
• Black Forest
When you can’t decide on a flavour, one of each is the only way!!🤩
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14/05/2020
There’s something so satisfying about a good falafel bowl🥙! This greek falafel bowl is loaded with Raisin Rice, Lettuce, Cherry Tomatoes, Olives, Cucumber, Rosemary New Potatoes, Sautéed Onions & Peppers, Feta, Pomegranate, Hummus, Muhammara & Fresh Basil😋
Place :
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13/05/2020
Pizza time !!🍕😍💓
Love it how this lockdown makes us all experiment in the kitchen 😈
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13/05/2020
Lemon Rice | Quick & Easy (South Indian Rice) Recipe 🍋🍚
When you are in hurry and have only few minutes to prepare your lunch or dinner this is the recipe called Lemon Rice is all that you need!
Lemon rice is very delicious and flavourful rice with the right amount of crunchiness, spiciness and tanginess. It is a comfort food at many homes. If you have left over rice, then this dish can be prepared and served in less than 10 minutes.
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12/05/2020
Right we jumped on Dalgona coffee trending this days in the absence of being able to go out to a coffee shop! Super easy to make by whisking 2 tbsp of coffee, 2 tbsp of sugar & 2 tbsp of boiling water to a thik airy blob which you plonk on top of iced milk. Sprinkle some cocoa powder on top. Ain’t gonna win any barista awards but it does look pretty cool and with coffee and that amount of sugar it’s like bleeding rocket fuel! .
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12/05/2020
Monaco canapés is an easy and simple starter recipe using Monaco Biscuits with vegetable party toppings. I have used some pizza seasoning, cheese, mayonnaise, tomato ketchup and coriander to flavour it up, you can use any toppings of your choice.
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Do give it a try and let me know in a comments below how it goes for you guys! :)
12/05/2020
The Beauty of Citrus Fruit🍊🍋
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12/05/2020
Choco Lava Idli😋
Kuch mitha ho jaye?😉
Chocolate word itself makes us drool over the sweet cravings. Choco Lava Ildi made of some oreo biscuits, chocolate, milk, eno and chocolate sauce. Homemade food never fails to win hearts😍
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