Kidslovr

Merry Christmas 🎄A gift of hope & joy to you & your loved ones this Christmas!❤️

“For unto us a Child is born, Unto us a Son is given; And the government will be upon His shoulder. And His name will be called Wonderful, Counselor, Mighty God, Everlasting Father, Prince of Peace.”
‭‭Isaiah‬ ‭9:6‬

To all Primary 6 children. Congratulations you have all done well! 🥳 Many parents must be very proud of their little ones no matter the outcomes. The achievements in a very difficult year.

To all parents, you did it! What a journey!

Let’s encourage them, you can be proud 😊

HELLO❤️s! 🤩$5 OFF when you spend a min of $60! Gearing up for the school holiday! It’s been a crazy crazy academic year 🤪 for both children and parents! We are almost there! Well done to all parents for navigating the new changes, and all children for embracing the new norm. Erm...Well done to Kidslovr too for hanging through this period 😁😅. Nevertheless, we should always celebrate the little things in life, and we want to do it with you!
Please help to share Kidslovr to your friends! We will be very appreciative! Thank you all!

🤩 NEW 🤩 - A Finland product!
So natural, you drink it from the tree! Or maybe like a tree 🤪Check out our latest product Tapped - Birch Water 💧🌳 Great and suitable for the little kids! An awesome replacement for coconut water! And it’s less sweet!
Check our bio 🥳

Happy Children’s Day 🥳 to all the little ones! You are so well loved! Precious in every Daddy and Mummy’s eye! We love you lots! 😘
Kidslovr is also celebrating Children’s Day with all! Get $10 off when you spend a min $60! This promotion ends 16 Oct 2020! Don’t miss out this great deal 🤩

Little Blossom puffs are suitable for babies 9+ months but older kids love them too 😍 They love the colours, crunchy texture and yummy taste (even without any sugar 😋) Even some mums love eating it too!⁠
⁠
Our puffs are also:⁠
🌱 All natural and organic⁠
🍓 No added sugar and salt⁠
🌼 Gluten free⁠
🥦 Comes in 4 yummy flavours⁠
Halal certified.⁠
⁠
📷 Little Blossom⁠

// KIWIFRUIT ALMOND GREEN SMOOTHIE //⁠
BY SAM CAMPBELL / CERES ORGANIC⁠
⁠
VEGAN ⁠
READY IN 5 MINUTES SERVES 2⁠
⁠
INGREDIENTS:⁠
Flesh of 4 kiwifruit⁠
1/2 cup Organic Coconut Cream⁠
1/2 cup water⁠
2 fair trade bananas⁠
1 tbsp Almond Butter in Conversion to Organic⁠
1 tsp Organic Maple Syrup⁠
Pinch of cinnamon⁠
4 silverbeet leaves⁠
Squeeze of lemon⁠
⁠
METHOD:⁠
1. Prepare all your ingredients.⁠
2. Blitz everything in your blender.⁠
3. Serve – easy peasy!⁠
⁠
📷 Ceres Organic⁠

Every superhero needs a sidekick, right? When we searched far and wide for the right partner for our mighty apple, antioxidant rockstar strawberry was by the far the obvious choice.⁠
⁠
100% natural ingredient⁠
No preservatives⁠
No artificial flavour⁠
Vegan-friendly⁠
Gluten-free⁠
⁠
📷 Kiwigarden⁠

Homemade hummus, vegetable sticks, egg salad with a sprinkle of GG freeze-dried corn. Yummms! ⠀⁠
⁠
Keep some freeze dried corn stash for a crunchy sprinkle – it is a great alternative to croutons.⠀⁠
⁠
📷 Gracious Goodness⁠

Level up your breakfast smoothie today!⁠
⁠
Simply adding Nature's Superfoods' uniquely crafted Purple Corn-Quinoa-Mulberry Breakfast Cereal mix to her smoothie recipe for the added crunch and nutrients! No refined sugar, organic, clean and yummy cereal!⁠
⁠
RECIPE:⁠
Blend avocados, bananas, plant based milk of your choice ( coconut milk) and sweetener of your choice-optional (maple syrup) for a delicious and creamy smoothie!⁠
⁠
📷 Nature’s Superfood ⁠

These freeze dried goodness are perfect for kids and adults! Even mummy took some to put into her breakfast.⁠
⁠
100% natural ingredient⁠
No preservatives⁠
No artificial flavour⁠
Vegan-friendly⁠
Gluten-free⁠
⁠
📷 Kiwigarden⁠

A soft, baked bar with the goodness of oats, buckwheat, crunchy almonds, sunflower seeds and pumpkin seeds. Add them into your kids lunchbox⁠
⁠
• Source of fibre⁠
• Wholegrain cereals⁠
• Made in New Zealand⁠
⁠
📷 Mother Earth⁠

The perfect 5 minute snack for when you’re feeling peckish! We love adding our Peanut Butter to rice crackers then loading them up with fresh fruit for some added crunch! ☺️🥜⁠
⁠
• Vegan-friendly⁠
• Plant-based goodness⁠
• 27% Protein⁠
• Made with high oleic peanuts⁠
• Made in New Zealand⁠
⁠
📷 Mother Earth NZ ⁠

Have you decided if you are Team Crunchy or Team Smooth? Neither team can't deny that a creamy Peanut Butter is what makes them so yummy!⁠
⁠
📷Ceres Organic ⁠

// CRUMBED TOFU W KIMCHI DRESSING AND ALMOND XO GREENS //⁠
BY SAM CAMPBELL / CERES ORGANIC⁠
⁠
VEGETARIAN ⁠
READY IN 30 MINUTES SERVES 2⁠
⁠
This quick and easy tofu number requires one pan, and little add on ingredients. I’m always a fan of big flavours and this is one not to miss. Who doesn’t love crispy tofu??! Steamed greens give sustenance and are boosted with my almond butter blackbean “XO” sauce. The spicy kimchi salsa works really really well with this. Like I said, big flavours here = WINNER.⁠
⁠
INGREDIENTS:⁠
#1 TOFU⁠
200g Soft fresh tofu, sliced and dry on towel⁠
1 tbsp Brown Rice Unpasterised White Miso (Genmai Shiro)⁠
½ cup panko crumbs⁠
⁠
#2 GREENS⁠
Bok Choy and Broccoli⁠
⁠
#3 ALMOND "XO"/BLACK BEAN SAUCE⁠
2 tbsp Almond Butter in Conversion to Organic⁠
1 tbsp black bean sauce⁠
1 tsp Organic Vinegar, Brown Rice⁠
1 tsp Organic Mirin⁠
1 tbsp water⁠
1 tsp Organic Sesame Oil, Toasted⁠
⁠
#4 SUGGESTED SIDE: KIMCHI SALSA⁠
1 cup kimchi, fine sliced⁠
1 tsp Organic Vinegar, Brown Rice⁠
1 tsp Organic Mirin⁠
1 tsp Organic Tamari Soy Sauce⁠
1 tsp sugar⁠
1 tsp water⁠
⁠
METHOD:⁠
1. Slice tofu into cubes. Make sure you soak up the excess water with a paper towel or similar, so you can get your tofu crispy.⁠
2. Wash your vegetables and steam your vegetables.⁠
3. Make your Almond XO sauce. Mix all the ingredients together. Once mixed, pour this over your steamed vegetables.⁠
4. Add some water to your miso and heat up, this is so you can coat your tofu easily with the miso.⁠
5. Once you’ve coated your tofu, press the tofu into your panko crumbs. Don’t leave your tofu to sit too long, as excess water may make your panko crumbs soft.⁠
6. Heat your frypan on med heat, add your neutral oil then add your tofu. Fry for 4 minutes on each side until golden. Remove and drain excess oil on a paper towel.⁠
7. Now make your kimchi salsa. Mix all the ingredients together.⁠
8. Serve your tofu with your greens and kimchi salsa!⁠
⁠
📷 & Recipe: Ceres Organic ⁠

// RAW FUDGY CARAMEL SLICE //
BY CERES ORGANICS

VEGAN
READY IN 30 MINS PLUS CHILLING TIME SERVES 8

INGREDIENTS:
#1 BASE
1 cup Organic Cashews, RAW Whole (soaked in boiling water for 1hr)
⅔ cup Organic Rolled Oats
⅔ cup Organic Coconut, Shredded
4 Organic RAW Pitted Dates (soaked in boiling water for 15 mins)

#2 CARAMEL
1¼ cup Organic RAW Pitted Dates
⅓ cup Organic Almond Butter
2 tablespoons Organic Brown Rice Malt Syrup
1 tablespoon Organic RAW Virgin Coconut oil (melted)

#3 CHOCOLATE LAYER
½ cup Organic RAW Cacao Butter
⅓ cup Organic RAW Cacao Powder
2-3 tablespoons Organic Brown Rice Malt Syrup

METHOD:
#1 TO MAKE THE BASE
1. Add base ingredients to a food processor and process until the mixture combines. If your mixture isn’t quite there yet, while the food processor is running, add in drops of water.

2. Line a loaf pan with non-stick baking paper. We used a 12″x5″ pan. Press the mixture into the base of the pan and spread evenly. Pop in the freezer while you make the caramel.

#2 MAKE THE CARAMEL
1. You can use either a food processor or blender here. Add all ingredients to your blender and process until you have a smooth caramel. The time it takes will depend on the equipment you’re using. Be patient, blend and scrape to make sure you don’t have any lumps.

2. Pour the caramel over the base and pop in the freezer while you make the chocolate layer.

#3 TO MAKE THE CHOCOLATE
1. Melt your cacao butter using a double boiler.

2. Add 2 inches of water to saucepan and bring to boil. Reduce to low and stack the mixing bowl on top of the saucepan. Your bowl should not touch the water.

3. Add cacao butter into the bowl for it to melt. Once cacao butter is melted, remove bowl from heat. Be careful not to over-heat the cacao butter. Add in the cacao powder and rice malt syrup. Whisk until smooth.
Pour the chocolate mixture evenly on top of the caramel filling. Cover pan and place back into freezer. Let it set overnight or for at least 4-6 hours.

4. Remove from freezer and leave it at room temperature for about 1-2 minutes so that it’s easier to slice. Run a knife under hot water and wipe it before using to prevent chocolate layer from cracking.

// VEGAN CRABLESS CRAB CAKES //⁠
BY SAM CAMPBELL⁠
⁠
READY IN 30 MINUTES SERVES 2⁠
⁠
For that classic crab-cake style dish, easy as snack, starter with a green salad, sandwiched between lovely fluffy white burger buns for an ultimate meal. The almond spiked curry mayo sauce is EPIC! Works great with vegetables, crudite, and as a salad dressing. Vegans will love this.⁠
⁠
INGREDIENTS:⁠
#1 Vegan Crab Cake⁠
1 tin Organic Young Jackfruit , drained & shredded⁠
2 tbsp Organic Egg Free Vegan Mayonnaise⁠
1 cup panko crumbs⁠
1 tbsp mustard⁠
½ cup corn kernels⁠
1 tbsp Organic Tamari Soy Sauce⁠
3 spring onion, finely sliced⁠
1 tsp cupboard spices: options paprika, curry powder, chilli flakes, turmeric⁠
⁠
#2 Spicy Curried Cocktail Sauce⁠
3 tbsp Organic Egg Free Vegan Mayonnaise⁠
1 tbsp Almond Butter in Conversion to Organic⁠
1 tsp curry powder⁠
1 tbsp Organic Ketchup⁠
1 tsp Organic Tamari Soy Sauce⁠
squeeze lemon juice to taste⁠
⁠
METHOD:⁠
1. Mix the Jackfruit with the mayo, breadcrumbs, mustard, corn, Tamari and spring onion. Sprinkle over spices of your choice. I LOVE paprika, cumin and cayenne. Season.⁠
2. Let the mix sit for 5 minutes, so the crumbs can absorb the liquid and to create some ‘sticking’. If it’s too dry, add more vegan mayo.⁠
3. Press into patties/fritters. Heat a non stick pan, add some neutral cooking oil/coconut oil/olive oil, heat to medium and carefully cook for 4 minutes each side. Be careful to check it isn’t too hot as can burn easily.⁠
4. Flip and cook a further 3-4 min. Sit on paper towel to absorb excess oil.⁠
5. TO MAKE THE SAUCE: Mix all ingredients well, season with Tamari and lemon juice.⁠
⁠
📷 & Recipe: Ceres Organic ⁠

Healthy snacks for lunchbox and tea time!⁠
✅ Organic Brown Rice Cakes⁠
✅ Organic Brown Rice Crackers⁠
✅ Organic Seaweed⁠
⁠
More flavours on Kidslovr.com⁠
⁠
📷Ceres Organic ⁠

Kidslovr updated their business hours.

Kidslovr updated their website address.

// ALMOND TAHINI HUMMUS //⁠
BY CERES ORGANICS⁠
⁠
GLUTEN-FREE VEGAN ⁠
READY IN 15 MINUTES SERVES MANY⁠
⁠
INGREDIENTS:⁠
4 cans Organic Chickpeas (Garbanzo Beans) rinsed and drained⁠
½ cup Organic Tahini, Unhulled⁠
½ cup Organic Almond Butter⁠
juice of 1 lemon⁠
⅔ cup Organic Olive Oil, Extra Virgin Cold-Pressed (plus more for drizzling)⁠
Organic Paleo Savoury Mix (to serve)⁠
⁠
METHOD:⁠
1. Add all ingredients to a high speed blender or food processor and process until thick and creamy. Add additional oil if required to reach your desired consistency.⁠
⁠
2. Serve in a large bowl, topped with an extra drizzle of olive oil and a scattering of Paleo Savoury Mix.⁠
⁠
📷 & Recipe: Ceres Organic ⁠

Are you Team Crunchy or Team Smooth?⁠
⁠
Ceres Organics like things clean and simple. So for this jar of nutty goodness they simply take certified organic peanuts, lightly roast them, then crush them into a rich creamy spread with just a touch of natural sea salt. That’s it! Slather over your favourite snack or blend into smoothies or sauces.⁠
⁠
Get yours today at Kidslovr.com⁠
⁠
📷 & Recipe: Ceres Organic ⁠

// ALMOND BUTTER COOKIES// ⁠
BY CERES ORGANICS⁠
⁠
VEGAN VEGETARIAN ⁠
READY IN 30 MINUTES SERVES 8⁠
⁠
INGREDIENTS:⁠
1½ cups Organic Almond Meal⁠
3 tablespoons Organic Coconut Flour⁠
¾ teaspoon baking soda⁠
pinch of sea salt⁠
2 tablespoons Organic Coconut Oil, Virgin Cold-Pressed (room temperature)⁠
3 tablespooons Organic Almond Butter⁠
¼ cup + 2 tablespoons Organic Brown Rice Malt Syrup⁠
70 grams dark chocolate, roughly chopped⁠
⁠
METHOD:⁠
1. Add your dry ingredients to a bowl and whisk to combine. Be sure to remove any lumps.⁠
⁠
2. In a small bowl, combine the melted coconut oil, almond butter and rice malt syrup, and whisk to combine.⁠
⁠
3. Add your wet ingredients to your dry ingredients and mix. Don’t be afraid to use your hands to help form a dough. Add in the chocolate and shape the dough using your hands to combine the chocolate pieces.⁠
⁠
4. Measure out around 2 tablespoons of dough, and shape it into a thick, flat circle. These cookies do not spread, so don’t be afraid to press them down to around 1cm thickness.⁠
⁠
5. Place your cookies on a baking tray lined with greaseproof paper and pop them in freezer for 10 minutes. Preheat your oven to 175°C.⁠
⁠
6. Remove sheet from freezer and bake for 11 minutes, until slightly golden brown. Let cool and then eat!⁠
⁠
📷 & Recipe: Ceres Organic ⁠

// ALMOND BUTTER CHEESECAKE BROWNIE BITE SANDWICH //⁠
BY SAM CAMPBELL (CERES ORGANIC)⁠
⁠
READY IN 30 MIN PREP, 2-3 HOURS FREEZING TIME. SERVES 2-4⁠
⁠
INGREDIENTS:⁠
1 Brownie Bite Mix⁠
⁠
COCONUT ALMOND FROZEN CHEESECAKE:⁠
1 tin Organic Coconut Milk⁠
¼ cup Organic Maple Syrup⁠
2 banana, frozen in slices⁠
1½ tbsp Almond Butter in Conversion to Organic⁠
pinch of salt⁠
⁠
METHOD:⁠
1. Create Ceres Organics Brownie Bites according to packet instructions.⁠
⁠
2. For the filling: In a blender, blitz all the cheesecake ingredients to make a smoothie like consistency. Pour into a container and freeze for 2-3 hours or overnight.⁠
⁠
3. To serve, put your filling mixture back into a blender for a “fro-yo” like texture and serve. Otherwise, remove from freezer for a few minutes to soften, then scoop and sandwich between the Brownie Bites!⁠
⁠
📷 & Recipe: Ceres Organic ⁠

Move over banana on toast… This combination is one you need in your life! Peanut butter, sliced apple, cinnamon & honey drizzle on toast – crunch with a blend of sweet and savoury, yum! 😍🍏⁠
⁠
📷 Mother Earth NZ⁠

Probiotic snacks that are great for the lunchbox. We take a healthy smoothie and turn it into crunchy, delicious droplets. 100% natural, no nasties, no refined sugars and gluten-free.⁠
⁠
📷 Kiwigarden⁠

// AVOCADO LIME MOUSSE // ⁠
BY CERES ORGANIC⁠
⁠
YOU’LL NEED:⁠
1 large ripe avocado⁠
juice and zest of 1 lime⁠
3 tablespoons Ceres Organics Brown Rice Malt Syrup⁠
Ceres Organics Rice Cakes, Original⁠
Ceres Organics Desiccated Coconut (to serve)⁠
⁠
HOW TO"⁠
Mash the avocado in a small bowl with a fork until smooth. Squeeze in lime juice, then add in the lime zest and rice malt syrup, stirring until combined. Leave your mousse to chill for a half hour or so to thicken. Spread over rice cakes and sprinkle with desiccated coconut.⁠
⁠
📷 & Recipe: Ceres Organic ⁠

Did you know? About 20g fresh blueberries goes into each pack of our Greek Style Yoghurt Drops & Whole Blueberries.⁠
⁠
Kiwigarden gentle process removes the water from the berries at super low temperatures to lock in all the goodness.⁠
⁠
Have you tried them for your wee ones? These delicious snacks are available at Kidslovr.com⁠
⁠
📷 Kiwigarden⁠

It’s our favourite way to get extra CRUNCH with breakfast! We love adding a blend of our nut mixes and peanut butter for an extra nutritious kickstart to our mornings… Give it a go! 😄⁠
⁠
📷 Mother Earth NZ⁠

Our way to sneak in more veg in the lunchbox is by adding a packet of sweet corn kernels!⁠
⁠
📷 Kiwigarden⁠

For those with a sweet tooth, this combination of coconut yoghurt, bananas and maple syrup is the goods. You’ll get some plant-based probiotics for your gut, plus a sustainable sugar hit to keep your energy levels up until dinner.

YOU’LL NEED:
Ceres Organics Rice Cakes, Original
Coconut yoghurt 🥥
Banana, or fruit of choice 🍌🍓

📷 Ceres Organic

⛱️ Cool yourself with a bowl of chilled yogurt topped with freeze dried banana and dried cranberries. Drizzle some honey for extra yums.

📷Gracious goodness

Made with REAL fruit, wrapped in soft dough then baked to perfection, Mother Earth Fruit Sticks are great for the lunchboxes or as a tasty on-the-go snack for everyone! 😃

✅ No artificial colours
✅ No artificial flavours

📷Mother Earth

Nature’s Superfood Quinoa Puff carries a light, nutty flavor and airy, crunchy texture that will have you craving for more. Kids especially love snacking on these little crunchy balls!

Quinoa is a good source of phosphorous, calcium, iron, magnesium, vitamin A, vitamin E, and several of the B vitamins. It is naturally gluten-free, easy to digest, and prepare.

How to consume:
1) Add directly to oatmeal, yogurt, salads, muesli, other cereals, etc.
2) Fold into favorite baked recipes or give your homemade chocolates a crunch, or simply eat it as a snack.

Get yours at Kidslovr.com today

📷Nature’s Superfood

🌱 Your family and your love must be cultivated like a garden. Time, effort, and imagination must be summoned constantly to keep any relationship flourishing and growing. – Jim Rohn

❣️Let’s chose love!

INDONESIAN WINTER PUMPKIN, FRIED TOFU & ALMOND BUTTER CURRY W/ BLACK BEANS
BY SAM CAMPBELL

VEGETARIAN

READY IN 10 MIN PREP TIME, 20-25 MIN COOK TIME | SERVES 4

One. Pot. Wonder. Again, this one is for busy people. I’ve thrown this together all in under 10 mins and let it do its thing for 20-25 minutes. I’ve added black beans (you could use red kidney or lentils) and soft boiled eggs for extra protein and for a bit more of a traditional spin.

INGREDIENTS:
½ onion sliced
3 garlic cloves sliced
1 tbsp sliced ginger
3 tbsp red curry paste
2 tbsp Almond Butter in Conversion to Organic
1 can Organic Coconut Cream
1 cup water
1 tbsp Organic Tamari Soy Sauce
1 skin on buttercup pumpkin, seeded & diced
1 can Organic Black Beans , drain & rinsed
1 bag fried tofu or 1 cup firm tofu
Juice of half lemon or lime
Garnish with coriander/mint/laksa leaves, peanuts or fried shallots.
Add an 8 minute peeled soft boiled egg per person with the tofu and you have a winner.

METHOD:
1. Heat a heavy base deep pot/cast iron slow cooker
2. Add a tbsp neutral oil/peanut oil then add your onion/garlic/ginger. Sauté for 5 minutes.
3. Add curry paste & almond butter, stir well, then add your pumpkin and cook for 2 minutes.
4. Add coconut cream, water, tamari and black beans.
5. Bring to boil, cover and reduce to medium heat, cook 20-25 minutes
6. Add tofu after 10 minutes.
7. After 20 minutes check the seasoning, add the lemon juice and BOOM. It’s ready. Top with optional extras if you wish!

📷 & Recipe: Ceres Organic

Siracha Sass has her face on and she’s ready to go. She’ll keep you entertained until the very. last. bite.

Light and crunchy, these Crispy Rice Clouds have fallen from the heavens above. Tumbled in spices along the way to give your taste buds a warm HELLO. They’re simply perfection in a packet.

📷Ceres Organic

Looking for healthy (and more importantly easy) breakfast and snack ideas?

Ways to eat Little Blossom Organic Puffs:
- Serve with milk for an easy healthy breakfast
- Pack puffs into lunch box for snack time
- Enjoy it on its own

📷Little Blossom

Premium Freeze Dried Pumpkin Powder

1 tsp = 70g of fresh pumpkin

100% NON-GMO fresh pumpkin grown in Thailand. Cleaned, freeze-dried and powdered. No added preservatives, no added salt or sugar.

How to use:
Add 1 - 2 teaspoons, mix or blend into eggs, porridge, smoothies and baking. Sprinkle on dressings, yogurts or desserts!

📷 Gracious Goodness

Are you planning what to do with your family this long weekend? Enjoy movie time at home, or a picnic at the park, with Almond Butter Hummus Dip w Brown Rice Crackers snack!

INGREDIENTS:
4 cans Organic Chickpeas (Garbanzo Beans) rinsed and drained
½ cup Organic Tahini, Unhulled (roasted sesame paste)
½ cup Organic Almond Butter
Juice of 1 lemon
⅔ cup Organic Olive Oil, Extra Virgin Cold-Pressed (plus more for drizzling)
Organic Paleo Savoury Mix (to serve)

METHOD
1. Add all ingredients to a high speed blender or food processor and process until thick and creamy. Add additional oil if required to reach your desired consistency.

2. Serve in a large bowl, topped with an extra drizzle of olive oil and a scattering of Paleo Savoury Mix.

📷 & recipe: Ceres Organic