Vegan Recipes
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Follow for more delicious recipes! Most vegans usually say they miss cheese the most after turning vegan. I personally donβt miss cheese at all. What I did miss were eggs. Itβs such an easy-to-prepare protein source, so versatile, and tastes great! Of course, being against the practices involving egg production, I am always on a quest to find easy vegan swaps for egg-based recipes. This Vegan tofu bhurji is one of those. It gives me the same satisfaction as the spicy egg scramble that I used to have growing up! Give it a try and you wonβt regret it.
Cr: beextravegant
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Just another one of my simple salads: fresh chopped veggies, chickpeas, a squeeze of lemon juice, some spices, and finished with perfectly ripened sliced avocad