Goal Nutrition Tips Videos

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High Protein Chicken Shawarma! 390 calories - 45g protein / 35g carbs / 7g fat

Follow @goalnutritiontips for all the best high protein recipes in one place!

By @jalsamfit

You can still eat the foods you love and lose weight! I know this has been highly requested. They’re absolutely delicious, packed with flavour and will make your weight loss journey so much more enjoybale!

Chicken marinade:

• 250g of raw chicken breast cut into strips
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp salt & pepper
• 2 tbsp tomato paste
• 1/2 lemon juice
Mix well
Cook for 3-4 mins each side on medium heat

For the fries:

• 400g uncooked potato cut into fries
• 1 tsp cornstarch
• 1 tsp paprika
• 1 tsp black pepper
• salt (at the end after cooking)
Bake at 220C for 20 mins

For the garlic sauce:

• 3 tbsp fat free Greek yogurt
• 2 tbsp low fat mayo
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 lemon juice

For the wrap (per wrap):

• 1 wholemeal pitta wrap (112 cals per wrap - brand is Rayan or Pita Village)
• 2 tbsp garlic sauce
• Chicken pieces
• 50g of cooked fries
• Pickles

This recipe makes 2 shawarma wraps (maybe 3)

Calories and macros per wrap
Approx 390 calories
45g protein
35g carbs
7g carbs

ENJOY and FOLLOW for more!!
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#shawarma #chickenshawarma #healthyrecipes #healthymeals #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #quickmeals #eathealthy #eatinghealthy #weightloss #weightlossmeals #healthydinner #healthylunch #mealprep #mealprepideas

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High Protein Chicken Shawarma! 390 calories - 45g protein / 35g carbs / 7g fat Follow @goalnutritiontips for all the best high protein recipes in one place! By @jalsamfit You can still eat the foods you love and lose weight! I know this has been highly requested. They’re absolutely delicious, packed with flavour and will make your weight loss journey so much more enjoybale! Chicken marinade: • 250g of raw chicken breast cut into strips • 1 tsp garlic powder • 1 tsp paprika • 1 tsp turmeric • 1 tsp cumin • 1 tsp salt & pepper • 2 tbsp tomato paste • 1/2 lemon juice Mix well Cook for 3-4 mins each side on medium heat For the fries: • 400g uncooked potato cut into fries • 1 tsp cornstarch • 1 tsp paprika • 1 tsp black pepper • salt (at the end after cooking) Bake at 220C for 20 mins For the garlic sauce: • 3 tbsp fat free Greek yogurt • 2 tbsp low fat mayo • 1/2 tsp garlic powder • 1/2 tsp salt • 1/2 lemon juice For the wrap (per wrap): • 1 wholemeal pitta wrap (112 cals per wrap - brand is Rayan or Pita Village) • 2 tbsp garlic sauce • Chicken pieces • 50g of cooked fries • Pickles This recipe makes 2 shawarma wraps (maybe 3) Calories and macros per wrap Approx 390 calories 45g protein 35g carbs 7g carbs ENJOY and FOLLOW for more!! . . . . . #shawarma #chickenshawarma #healthyrecipes #healthymeals #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #quickmeals #eathealthy #eatinghealthy #weightloss #weightlossmeals #healthydinner #healthylunch #mealprep #mealprepideas

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BUTTER CHICKEN LASAGNA! 🥘 High Protein Meal Prep💪🏼 Follow @goalnutritiontips for all the best high protein recipes in one place! By @_aussiefitness Find this recipe and more in the Elite Low Calorie & High Protein Cookbook Now 50% off! Link in Bio🔥 (Per Serve - 4 Total) 552 Calories 39gC | 13.5gF | 65.5gP Ingredients: (chicken marinade) 700g Diced Chicken Breast (raw weight) 140g Low Fat Greek Yoghurt 1 Tsp Salt, 1.5 Tsp Smoked Paprika, 1.5 Tsp Turmeric, 1 Tsp Garam Masala 4 Diced Garlic Cloves & 10g Minced Ginger Ingredients: (butter chicken) 10g Light Butter (Nuttelex Light) 1/2 Sliced Onion 15g Cashew Nut Butter (optional - or regular cashew nuts) Same Seasonings Used For Marinade 500g Diced Tomatoes 60g Low Fat Greek Yoghurt Lasagna: 6 Instant Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - or if using regular lasagna sheets boil them beforehand) 180g Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese) Fresh Coriander #butterchicken #lasagna #chickenrecipe #chicken #fitness #healthy #mealprep #healthylunch #easyrecipe #healthyrecipes #lowcalorie #weightloss #fatloss #gymfood #highprotein #macrofriendly #fakeaway #lowcaloriemeals #highproteinmeals"

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Healthy Low Calorie Creamy Chicken Pasta! 488 calories per serving with 60g of protein! Follow @goalnutritiontips for all the best high protein recipes in one place! By @jalsamfit Macros per serving (2 servings total) 488 calories - 60g protein | 48g carbs | 6g fat Ingredients: For the chicken • 300g cube chicken breast (raw) • 1 tsp paprika • 1 tsp garlic • 1 tsp basil • 1 or 1/2 tsp chilli flakes • 1 tsp salt & pepper Mix till coated For the sauce: • 1 tsp olive oil or cooking spray • 3-4 garlic cloves • 1 red bell pepper • 1 medium tomato • salt, pepper, paprika, basil • 100g light cream cheese (brand: Philadelphia lightest) • 1/2 cup pasta water • Fresh basil (optional but adds better flavor) - Blend till smooth and creamy For the pasta • 130g uncooked pasta (for 2 servings) • Boil in water with 1 tsp salt - 8mins Directions for cooking (pan is from @hexclad ) - Cook chicken on medium heat for 8 mins till golden brown - Add cooked pasta with the sauce - Give it a mix and simmer for 2-3 mins - Garnish with basil and parmesan Serve & Enjoy! I hope you all have a great week🤌🏽❤️ . . . . #pasta #pastarecipe #creamypasta #foodie #chickenrecipes #lowcalorie #pastalover #highprotein #lowcaloriemeals #easyrecipes #weightloss #weightlossrecipes #healthyrecipes #healthymeals #quickmeals #eathealthy #healthyeating #mealprep

CHICKEN ALFREDO LASAGNA! 🔥 High Protein Meal Prep💪🏼 Follow 👉 @goalnutritiontips for all the best high recipes in one place! By @_aussiefitness Find these recipes and more in the Elite Low Calorie & High Protein Cookbook Now 50% off! Link in Bio🔥 (Per Serve - 4 Servings Total) 550 Calories 40gC | 12.5gF | 68gP Ingredients 👇🏼 - 600g Diced Chicken Breast (raw weight) - Italian Seasoning, Pepper, Salt & Garlic Powder - 400g Low Fat Cottage Cheese (Brand: Woolworths Creamed Cottage Cheese) - 100ml 95% Fat Free Evaporated Milk (Brand: Carnation - or you can use fat free / skim milk) - 25g Freshly Grated Parmesan Cheese - 1 Diced Onion - 5g Plain Flour Mixed With Water - 6 Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - if you aren’t using instant lasagna sheets please boil them beforehand) - 180g Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese) - Fresh Parsley (optional topping) Steps 👇🏼 1. Add seasonings above to 600g of diced chicken breast & mix it together. 2. In a blender cup add low fat cottage cheese, the same seasonings, low fat milk or 95% fat free evaporated milk & freshly grated Parmesan cheese then blend until smooth. 3. Cook chicken on high heat for 4 min on each side then set aside. 4. Add diced onion & once it has colour lower the stove to low heat & add the sauce. 5. Add 5g of plain flour mixed with water & keep stirring on low - medium heat until it thickens. 6. Spread thin layer of sauce on a baking dish followed by 3 instant lasagna sheets, another layer of sauce, 1/2 chicken, 90g low fat cheese & repeat exact same steps once more. (if using regular lasagna sheets boil them beforehand) 7. Cover & bake At 180 degrees Celsius for 25 min then take the cover off & bake once more for 5 - 10 min or until the cheese is golden brown. Evenly distribute into 4 equal servings & enjoy! #lasagna #chickenrecipe #lasagne #alfredo #easymeals #fitness #lowcalorie #healthyrecipes #easyrecipe #highprotein #lowcalor

High Protein Creamy Egg Sandwich! 324 calories per sandwich 26g protein / 31g carbs / 7g fat Follow @goalnutritiontips for all the best high protein recipes in one place! By @jalsamfit A perfect meal prep sandwich and a new way for you to eat eggs with toast so tasty using simple ingredients. Also this is perfect for Suhoor/sehri, really easy to eat and takes very little time to make For the egg mix: - first boil your eggs (i did 6 eggs) for 8 min, peel the shell and separate 2 yolks and place in a bowl • 2 whole eggs + 4 egg whites • 2 tablespoons low fat cream cheese (i used light philadelphia) • 1/2 tsp salt and pepper • 1/2 tsp onion powder • 1/2 tsp paprika • Chopped green onion / scallion - Mix till creamy - Chop up all the egg whites into small pieces - Add into the bowl and mix till combined Assemble: • 2 slices wholegrain/wholemeal bread (+ 2 more to close the top) • Add a bed of lettuce • The egg mix • Red chilli flakes & parsley ENJOY! This recipe makes 2 sandwiches Calories and macros per sandwich 324 calories 26g protein / 31g carbs / 7.5g fat I know this is a late post but hope you all have a great weekend! . . . . #breakfast #sandwich #eggsandwich #healthybreakfast #easyrecipes #healthyrecipes #sandwiches #eathealthy #highprotein #eggs #eatclean #quickrecipes #lowcalorie #lowcaloriemeals #weightloss #weightlossmeals #ramadanrecipes

HIGH PROTEIN BISCOFF COOKIE DOUGH🍪 Quick & Easy With 48g Protein💪🏼 Follow 👉 @goalnutritiontips for all the best high recipes in one place! By @_aussiefitness Find these recipes and more in the Elite Low Calorie & High Protein Cookbook Now 50% off! Link in Bio🔥 (Total Macros) 392 Calories 18gC | 12gF | 48gP Massive shoutout to the homie @theflexibledietinglifestyle this is my version of his cookie dough recipe! 🙏🏼 Ingredients 👇🏼 - 15g Powdered Peanut Butter (PB2) - 5g Natural Sweetener (Monkfruit) - Dash Of Salt - 200ml Unsweetened Almond Milk (or your choice of milk - you may need to use more or less depending on the protein powder, make sure to add it slowly until you reach the right consistency) - 10g Melted Biscoff Spread - 10g Chocolate Chips - 1 Crushed Biscoff Biscuit (Snack sized - 1/2 in the mix & 1/2 on top) - 45g Vegan Protein Powder (I used vanilla buttercream by macro Mike) Set in the fridge for 15 - 25 minutes to thicken. Enjoy & don’t forget to check out my cook book with 100+ recipes ❤️📖 IMPORTANT NOTES 👇🏼 - You don’t have to use a vegan protein powder BUT if you are using a whey or whey/casein blend you don’t need as much milk - if you use the same amount of milk with a whey or whey / casein blend it will be too runny. Start off with slowly adding 100ml & add more if needed when mixing. (whey/casein protein powders aren’t as absorbent as vegan protein powders) - To make it even thicker like real cookie dough let it sit in the fridge for 15 - 25 minutes to thicken before eating. Brands & certain ingredients can be substituted to your own liking if needed. Macros may vary if you chose to do so. #cookiedough #baking #dessert #biscoff #sweettooth #lowcalorie #healthyrecipes #easyrecipe #highprotein #lowcaloriemeals #mealprep #healthyeating #easyrecipes #weightloss #fatloss #gymfood #foodie #highproteinmeals