Sea Biscuit Baking

Last month I had the fun of making a few cakes to celebrate and her gorgeous work—it was a lovely and delicious evening!

✨ lemon poppyseed cake layered with lemon curd and sugared blueberries, blueberry Swiss meringue buttercream
✨ vanilla cake layered with rhubarb compote and vanilla mascarpone, vanilla Swiss meringue buttercream and raspberry ganache

Thank you for letting me contribute to your beautiful spread!! ♥️

Sweet little pair of cakes & a note that I’m booked for August! ✨

Some June rhubarb 💖 Victoria sponge & vanilla-rhubarb cream cakes!

Oreos! One of my favorite recipes from — w/ salted caramel ✨

🥥🥥✨!

Fluffy brioche doughnuts, classic glaze & sprinkles 🎉

Lemon meringue 🌞 sunny sweet and tart!

Chocolate cream pie! I used to make this with chai infused honey in the filling, this time I used date molasses + Lyle’s golden syrup. The result is a nuanced sweetness that (I think) suits the chocolate and overall richness perfectly✨

Pi day key lime pie! 💚✨

Snow day bostock! Brioche soaked in earl grey/almond syrup, baked with orange frangipane & almonds! ❄️🍊💫

(Can’t wait to do chai or chamomile next—!)

Lilly’s birthday cake — probably my fav cake from 2023! 💫 chocolate cake with vanilla mascarpone and buttercream!

Chocolate chocolate! ✨

Have a feeling that 2024 might be a year for cheesecake ✨ classic with vanilla bean, citrus, graham cracker!

Switching gears from cookies to cakes today! Love this busy and delicious time of year ♥️💫

New cakes! ✨ cranberry, orange, & almond with torched meringue / chocolate peppermint / walnut, pear, & chai (my fav but not pictured!)

Accepting holiday orders through Tuesday, 12/19, or until full!!

Hi! It’s been awhile, and this snow day feels like as good a time as any to dive back into posting! ❄️✨ I’ve really enjoyed baking with my kids over the last several weeks, taking time to develop recipes and ideas. These cardamom blondies stand out as a favorite with walnut, pear, and bittersweet chocolate! Feeling like I may need to combine these flavors into a winter cake…💫

Happy Halloween!! 🎃✨🎃✨

My favorite cake (on current menu!)—pumpkin with maple cream cheese frosting & ganache; and sugar cookies, of course! 🧡

This apple spice cake with walnuts, golden raisins, and hard cider may single-handedly be why fall baking is my favorite!💫

Spiced buttermilk rye cake, apple compote, cream cheese frosting! 💖

Apple cider doughnuts! 🍎

Kids prefer the cider glazed, I’m all about the cinnamon sugar—!

Vanilla, rum, & caramel ✨✨

Lots that I love here, perhaps especially the vanilla cake layers made with einkorn flour!

Corn muffins + blueberry cream cheese swirl! 🌽🫐💫

A cheerful little sheetcake from late August; chocolate cake + vanilla mascarpone + milk chocolate buttercream 💕

Happy Labor Day! I’ve been prepping some after school snacks for Lilly, and am so excited about these ice cream sandwiches. Peanut butter-date cookies + honey cinnamon ice cream! I love the easy decadence of frozen treats 💫

In case you’re inclined to make them—I used a peanut butter cookie recipe by (added dates), and honey-cinnamon ice cream recipe by !

Florals and fruit! ✨ Tiers of mixed berries & cream and peaches & cream, and two v different almond brown butter & peach cakes 🍑🍑

Saturday morning poptarts! Flakey pastry, ginger blueberry compote, vanilla glaze.

Interior shot possible thanks to Lilly! 💙

Chocolate cake, vanilla mascarpone, bittersweet caramel, chocolate buttercream! 🤎

🫐✨

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Easing back into it — online menu & ordering coming soon! ✨