金百合餅店 goldenlily_macau
麵包烘焙
05/12/2022
：
塩可頌，是一款經典的日式麵包
咬開那金黃色的香脆麵包表面，柔韌的組織裏盡藏牛油的芳香，細細咀嚼，澎湃的麥香在齒間溢開，在海鹽的微咸搭配下，簡單卻撩人。
塩可頌的內芯，是採用了來自法國鐵塔牌有鹽發酵牛油，風味更為突出。而麵包包身是使用日本山茶花面粉，經過高溫烘烤，牛油滲透至麵包的每一個細密的小孔，撐起香濃滋味！
三種口味釋出
———
原味塩可頌
伯爵煉乳塩可頌
蒜香芝士塩可頌
29/08/2022
咸蛋黃麻薯紫菜肉鬆大鼓
別看它體積小小
卻是滿滿內餡的麵包喔
三種味道集於一身
不少人已成為了
這款口味大的忠實粉絲
\\ 📣 號外號外//
金百合餅店已在mFood上線
澳門區🔍金百合餅店
路氹區ig dm下單（每天一輪自送）
02/07/2022
：
原來這麼久
都還未好好介紹一下我們的咖啡
老闆真的生氣了
————————
我們選用的意式咖啡豆
來自
埃塞俄比亞 和 中美洲 意式拼配結合
風味：
前段帶有果香、酒感
尾段帶有堅果、朱古力
吃麵包之餘 還有一杯好咖啡在旁
完 美 ٩( ᐛ )و
18/06/2022
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