Sofrito

Sofrito

Sofrito comes from the Catalan verb “sofrier” which means “to gently fry.”

The foundation of so many of the world's greatest dishes, known as the Holy Trinity - in Spain, there's onion, garlic and tomato, in Italy (soffritto/battuto) & France (mirepoix) carrots, celery, onion.

What do these pairings have in common? At the most basic level, they begin recipes and lend them flavour.

chrys & don