Humo Tulum

Mexican flavors are more than just food, they bring you back to those amazing memories. One will never forget that amazing midnight taco, or those molletes your grandma cooked for you. Food can bring you back to those family Sundays by the grill with, or to that mole you tried in a remote village by the mountains.

Food is not about flavors, it's about the story behind them, where and with whom you enjoyed it.

This is what a weekday looks like in paradise

For all the people who love dessert, here's our 'Red Fruits Nest' 🍓

Let's end the year with real ! 🇲🇽

Join us at HUMO Tulum to celebrate this new beginning. Send a message for more information on our special menu

Vegan Ceviche 🌱 | the combination between citric and fresh!

Ceviche is typically served with seafood, it could be shrimp, snail, octopus, fish, or commonly a combination of all of these.

This dish is very common in Mexico, Central, and northern South America.

Here at HUMO, you can try our vegan option combining different fruits and vegetables with the unique citric essence of

Is breakfast the most underrated meal of the day? 🌞

Join us every morning for breakfast at .

Serving starts at 8am! Reservations DM.

Smoking fish heads for a new recipe we're working on 🐟

Mexican food is not commonly associated with seafood, but being one of the countries with the longest coastline, our seafood gastronomic tradition is as rich as any other.

The seafood you can find in Southern Mexico 🇲🇽 is a completely different experience than that of the northwest, and so on.

Join us and experience the flavors that makeup Mexico. Make your reservation for the holiday season in advance.

Strawberry Bourbon | a citric tropical cocktail for this holiday season in Tulum.

This view never gets old 🧡

Join us for breakfast, lunch, or dinner | enjoy a trip through Mexico's culinary traditions.

Reservations through direct message, book now!

Authentic Mexican flavors and bioarchitecture... What else do we need?

A L U X E | part of our new cocktail menu 👇

This refreshing pineapple cocktail has a base of traditional mezcal, smoked pineapple juice and Poblano pepper liquor.

Mexico is among the world's most diverse countries. Walk with us on a journey to Mexico's vast history through its gastronomic heritage.

One of independent Mexico's first recipes | Chiles en Nogada - a mixture of flavors and colors, this dish is the perfect example of Mexico's diversity

Come try Chiles en Nogada during the month of September - only at

Celebrate your special ocassion in the . Ask for our private events and group packages

Info | Reservations through Direct Message

Tostada de Codorniz | tostadas are the lesser known cousin of tortillas 🌽

It basically consists in a baked or fried tortilla, commonly served with beans and protein topping.

These are quail 'tostadas' cooked by Chef Julio Zetina for a private event

Local | mezcal, passion fruit, hibiscus and cucumber 🍹

Chile en Nogada | puebla peppers with protein stuffing, nogada sauce (Castilla nut seeds, milk, liquor and goat cheese) served with pomegranate

Stone Soup | hot volcanic rocks cooking a jumbo shrimp in a slightly spicy broth

We want to immerse you into the roots of Mexico's extraordinary culinary tradition 🇲🇽, with flavors from different regions of Mexico, surrounded by the natural delights of the .
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Find your table through direct message 📲

Tiradito Humo | thin fresh tuna & fish slides, grapefruit, mezcal, serrano chili and seed oil

Manzana Gin | vermout, gin, romero, ginger syrup, apple juice and gingerale

Chiles en Nogada season is oficially here 🇲🇽 | this is one of the most loved Mexican recipes, yet unknown to most foreigners

This ancient recipe consists in a non-spicy pepper from Puebla México, stuffed with beef or pork (vegetarian option available 🌱), but the cherry on the top is the salsa.

The 'nogada' consists in a salsa based on Castilla nuts seeds, milk, goat cheese and liquor 🫘

A unique recipe that represents Mexico both in its colors and flavors. Come try it here at

Pork Ribs - slowly cooked baby back ribs, marinated in mezcal, chipotle and molasses

This is the view of our bar, in here you can find our barmaster, Sugey, experimenting with different ingredients for her amazing cocktails 🍹

Mojito Violeta - ron, blueberries syrup, mint leaves, lemon and sparkling water

Humo Esquites - Mexican 🇲🇽 corn kernels with epazote, red hotel chili & cheese. Our own twist to this popular Mexican snack

Smoking vegetables in our traditional grill

We call this space 'Cocina de Humo' (smoke kitchen), in here you can watch our kitchen staff do their magic

Dm for reservations

Vegan Beetroot & Swiss Charb - beetroot au jus, edible flowers, pecans and optional fresh cheese

De mi Tierra - mezcal, tamarind, chili liquor, lime, sugar syrup and orange juice