Weld Quay Whisky

Weld Quay Whisky updated their business hours.

Weld Quay Whisky updated their phone number.

It has been a while and we miss you dearly! Visit our online store for your supply of the best alcoholic beverages. Delivery and self-pickup options are available for your convenience 😘

🛒 𝐒𝐇𝐎𝐏 𝐎𝐍𝐋𝐈𝐍𝐄: https://www.ebar.com.my/

𝐓&𝐂 :
✔️ FREE delivery for every order above RM300 (West Malaysia).
✔️ FREE membership when you spend RM500 in a single receipt.
✔️ Ebar Members will receive an 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅 on every purchase.

𝐒𝐞𝐥𝐟-𝐏𝐢𝐜𝐤𝐮𝐩
📍 Hong Bee Distributors Sungai Pinang, Penang
https://goo.gl/maps/a1iigpSw6qJtE3PAA
⏰ Monday – Friday, 10 AM – 5 PM

𝘊𝘰𝘯𝘵𝘢𝘤𝘵 𝘜𝘴
https://bit.ly/3FWYiaK (WhatsApp)
https://www.ebar.com.my/

Morita Otokoyama Owari Sake has a mellow taste that is coupled together with a delicate fragrance, as well as a pure and soft flavour. Product of Japan. Contains 14-15% alcohol.

“Drink because you are happy, but never because you are miserable.” — G.K. Chesterton

Bordeaux Supérieur, as the name suggests, promises to offer a superior version of Bordeaux AOC wines. This is promised by the higher quality standards to which viticulturists and vintners must adhere in order to have Supérieur on their wine label. Its elevated status is defined by:
- Use of older vines
- Densely planted vineyards
- Required ripeness of fruit and natural sugar levels upon harvest
- Lower harvest yields
- Minimum 10.5% ABV
- 12-month minimum barrel aging requirement

Our Rhubarb & Ginger gin liqueur - sweet, fruity with a warming gingery kick! Time to delight those tastebuds: https://www.ebar.com.my/spirits/spirits-edinburgh-gin/edinburgh-gin-rhubarb-and-ginger

𝗝𝗮𝗺𝗲𝘀𝗼𝗻, 𝗚𝗶𝗻𝗴𝗲𝗿 & 𝗟𝗶𝗺𝗲
This summer cocktail is a perfect accompaniment for a sunny day. A simple whiskey drink, it’s a thirst quencher that couldn’t be easier to make. Whether it’s a party drink or a post-work drink, all you need is Jameson Irish Whiskey, delicious ginger ale and a little wedge of lime. So sit back and enjoy one part Jameson, three parts ginger ale, all parts refreshing.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
*50ml of Jameson Irish Whiskey
*Schwepps Ginger Ale
*Large wedge of lime

𝗛𝗼𝘄 𝗧𝗼 𝗠𝗮𝗸𝗲
*Fill a high ball glass with ice
*Pour in a shot of Jameson
*Top up the glass with a good quality bottled ginger ale
*Stir briefly to mix
*Take a large wedge of lime, give it a squeeze and drop it into the glass
*Roughly 1 part Jameson to 3 parts ginger ale, all parts refreshing

𝗗𝗮𝗹𝗺𝗼𝗿𝗲 𝟭𝟮 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.

If you’re trying to wind down after a long day, wine may help you relax: https://www.ebar.com.my/mood-relax

I could be a morning person if my coffee maker brewed wine 😊

𝗖𝗿𝘂𝘇𝗮𝗻®️ 𝗔𝗴𝗲𝗱 𝗗𝗮𝗿𝗸 𝗥𝘂𝗺
An exquisite blend of rums aged 2-4 years in charred oak casks,𝗖𝗿𝘂𝘇𝗮𝗻®️ 𝗔𝗴𝗲𝗱 𝗗𝗮𝗿𝗸 𝗥𝘂𝗺 delivers a smooth, medium-bodied, aromatic taste with every slow sip.
𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙣𝙤𝙩𝙚𝙨
- Rich in color and texture
- Exceptionally clean and robust taste
- Spend quality time with this one on the rocks, or mixed with tonic or cola

𝗔𝘄𝗮𝗿𝗱:
*𝟮𝟬𝟭𝟱 𝗧𝗔𝗦𝗧𝗜𝗡𝗚𝗦 𝗜𝗡𝗧𝗘𝗥𝗡𝗔𝗧𝗜𝗢𝗡𝗔𝗟 𝗥𝗘𝗩𝗜𝗘𝗪 𝗢𝗙 𝗦𝗣𝗜𝗥𝗜𝗧𝗦 𝗔𝗪𝗔𝗥𝗗
𝗦𝗶𝗹𝘃𝗲𝗿 𝗠𝗲𝗱𝗮𝗹 & 𝗕𝗲𝘀𝘁 𝗕𝘂𝘆 - 𝟴𝟴 𝗽𝗼𝗶𝗻𝘁𝘀
*𝟮𝟬𝟭𝟱 𝗟𝗢𝗦 𝗔𝗡𝗚𝗘𝗟𝗘𝗦 𝗜𝗡𝗧𝗘𝗥𝗡𝗔𝗧𝗜𝗢𝗡𝗔𝗟 𝗦𝗣𝗜𝗥𝗜𝗧𝗦 𝗖𝗢𝗠𝗣𝗘𝗧𝗜𝗧𝗜𝗢𝗡
𝗦𝗶𝗹𝘃𝗲𝗿 𝗠𝗲𝗱𝗮𝗹
*𝟮𝟬𝟭𝟰 𝗡𝗘𝗪 𝗬𝗢𝗥𝗞 𝗜𝗡𝗧𝗘𝗥𝗡𝗔𝗧𝗜𝗢𝗡𝗔𝗟 𝗦𝗣𝗜𝗥𝗜𝗧𝗦 𝗖𝗢𝗠𝗣𝗘𝗧𝗜𝗧𝗜𝗢𝗡
𝗕𝗿𝗼𝗻𝘇𝗲 𝗠𝗲𝗱𝗮𝗹
*𝟮𝟬𝟭𝟭 𝗦𝗔𝗡 𝗙𝗥𝗔𝗡𝗖𝗜𝗦𝗖𝗢 𝗪𝗢𝗥𝗟𝗗 𝗦𝗣𝗜𝗥𝗜𝗧𝗦 𝗖𝗢𝗠𝗣𝗘𝗧𝗜𝗧𝗜𝗢𝗡
𝗚𝗼𝗹𝗱 𝗠𝗲𝗱𝗮𝗹

𝗪𝗶𝗻𝗲 𝗮𝗻𝗱 𝗦𝘁𝗲𝗮𝗸

𝗖𝗮𝗯𝗲𝗿𝗻𝗲𝘁
You can’t really go wrong with a Cabernet. Cabernets have a high acidity that cuts through fatty and umami foods brilliantly, providing a tanginess that’s absolutely splendid with a good heavy marbled steak such as Wagyu.

𝗦𝗵𝗶𝗿𝗮𝘇
Shiraz has a balanced level of tannin and acidity that goes perfectly with fine marbled steaks such as New York Strip, Prime Rib, and Peppered Ribeye.

𝗭𝗶𝗻𝗳𝗮𝗻𝗱𝗲𝗹
Zinfandel has moderate tannin levels and high acidity. It's perfect for any steak with a moderate amount of fat such as Porterhouse, Rib Eye, and T-bone.

What is your choice of energizing liquid in the flask?
https://www.ebar.com.my/mood-energetic

𝗧𝗵𝗲 𝗗𝗼𝘂𝗯𝗹𝗲𝗪𝗼𝗼𝗱 𝟭𝟳 𝘆𝗲𝗮𝗿 𝗼𝗹𝗱 is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.

Vodka fuels your energy. Whisky boosts your confidence. What say you?
www.ebar.com.my

𝗛𝗔𝗞𝗨®️ 𝗩𝗼𝗱𝗸𝗮
𝗧𝗛𝗘 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗖𝗥𝗔𝗙𝗧 𝗩𝗢𝗗𝗞𝗔
Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan

Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka.
Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.
Kindly visit our website :
https://www.ebar.com.my/spirits/spirits-haku/haku-vodka

𝗪𝗵𝗮𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗥𝗲𝗱 𝗮𝗻𝗱 𝗪𝗵𝗶𝘁𝗲 𝗪𝗶𝗻𝗲?

𝗥𝗲𝗱 𝗪𝗶𝗻𝗲
Red wines are made from black grapes fermented with the grape skins (which is where the red colour of the wine comes from), seeds, and stems. Red wine is high in tannins, which causes that bitter, dry taste in your mouth after you take a sip.
Starter Picks: Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel, Chianti, Beaujolais
Food Pairings: Pair red wine with hearty dishes containing red meat, such as BBQ ribs, burgers and steak, pasta, and pizza.
Pro Tip: It’s best to drink red wines at, or slightly below, room temperature. This is because if you chill red wine, the tannins it contains become bitter.
Good to Know: The darker or newer the wine, the more tannins it has. Go for an older wine, which will taste less dry and bitter.

𝗪𝗵𝗶𝘁𝗲 𝗪𝗶𝗻𝗲
White wines are made from both white grapes and black grapes. But while red wines are fermented with grape skins, white wines are not. Instead, the skins are separated so only the clear grape juice is used. White wine has few tannins; its acidic nature is what outlines its fresh, crisp and tart flavours.
Starter Picks: Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling
Food Pairings: White wine goes best with lighter dishes, such as poultry, fish and other seafood, curries, tacos, cheese, salad, popcorn, and chips
Pro Tip: Chill white wine before drinking to bring out its flavours.

You want a drink that will arrest your senses on every level. with color as rich and mesmerizing as the eyes of your lover, and just as easy to lose yourself in. Wine, Whisky or something sparkling, a good glass of drink would make you feel as though you have fallen in love for the first time. Care to browse through our mesmerizing selection?
https://www.ebar.com.my/mood-sexy

“When it comes to wine, I tell people to throw away the vintage charts and invest in a corkscrew. The best way to learn about wine is by drinking. Cheers!"
- Alexis Lichine
Wine writer and vintner

𝗞𝗜 𝗡𝗢 𝗕𝗜 𝗞𝘆𝗼𝘁𝗼 𝗗𝗿𝘆 𝗚𝗶𝗻
𝗧𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗴𝗶𝗻 𝗺𝗮𝗱𝗲 𝗶𝗻 𝗞𝘆𝗼𝘁𝗼.
KI NO BI Kyoto Dry Gin (‘The Beauty of the Seasons’) is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

𝗠𝗮𝗿𝗰𝗵 𝗠𝗮𝗱𝗻𝗲𝘀𝘀 𝗣𝗿𝗼𝗺𝗼
𝗨𝗽 𝘁𝗶𝗹𝗹 𝟯𝟭𝘀𝘁 𝗠𝗮𝗿𝗰𝗵, 𝘄𝗵𝗶𝗹𝗲 𝘀𝘁𝗼𝗰𝗸 𝗹𝗮𝘀𝘁𝘀!
Grab it before it’s sold out: www.ebar.com.my

𝗙𝗼𝗼𝗱 𝗣𝗮𝗶𝗿𝗶𝗻𝗴𝘀 𝗙𝗼𝗿 𝗚𝗶𝗻 𝗮𝗻𝗱 𝗧𝗼𝗻𝗶𝗰 𝗧𝗵𝗮𝘁 𝗠𝗶𝗴𝗵𝘁 𝗦𝘂𝗿𝗽𝗿𝗶𝘀𝗲 𝗬𝗼𝘂

𝗦𝗺𝗼𝗸𝗲𝗱 𝘀𝗮𝗹𝗺𝗼𝗻
Cold cured smoked salmon is a stunning combination with your Gin & Tonic. Especially with a little added sharpness from lemon and a bit more kick from horseradish or english mustard!

𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝘀𝗮𝗻𝗱𝘄𝗶𝗰𝗵𝗲𝘀
A little G&T to go with your afternoon tea? Think cucumber sandwiches in particular. If it works in a Hendrick’s, why not on the plate?

𝗣𝗿𝗮𝘄𝗻 𝗼𝗿 𝗦𝗵𝗿𝗶𝗺𝗽
Shrimps are just brilliant with a G&T. Whether it's prawn toast with sesame seeds or shrimp dumplings.

𝗙𝗶𝘀𝗵 𝗮𝗻𝗱 𝗖𝗵𝗶𝗽𝘀
A refreshing contrast to that rich batter! Gin can take a bit of garlic too if you want to serve a dollop of aioli on the side.

𝗦𝘁𝗿𝗼𝗻𝗴 𝗰𝗵𝗲𝗲𝘀𝗲
A well-matured strong cheese with the humble cracker is an under-rated partner for gin.

𝗖𝘂𝗿𝗿𝘆
Spicy food and refreshing botanicals go great together. What better drink to wash down the spice and heat?

A glass of wine at the end of the day is the best calming effect.
Check out our selection for ultimate relaxation here!
https://www.ebar.com.my/mood-relax

𝗣𝗢𝗥𝗧𝗘𝗥’𝗦 𝗧𝗿𝗼𝗽𝗶𝗰𝗮𝗹 𝗢𝗹𝗱 𝗧𝗼𝗺 𝗚𝗶𝗻 stays true to the classic combination of sweetened gin and exotic botanicals, while using modern methods to extract more refined flavour. A classic juniper base is lifted by tropical notes of passion fruit, guava and white tea, which are cold-distilled to retain their juicy freshness.
MADE FROM 100% BRITISH WHEAT

3 𝑪𝒉𝒊𝒏𝒆𝒔𝒆 𝑵𝒆𝒘 𝒀𝒆𝒂𝒓 𝒄𝒐𝒄𝒌𝒕𝒂𝒊𝒍𝒔 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒎𝒂𝒌𝒆 𝒂𝒕 𝒉𝒐𝒎𝒆
Treat your guests to unique, festive drinks that you made on your own! These drinks are so easy and quick to make.

𝗔𝗯𝘂𝗻𝗱𝗮𝗻𝘁 𝗣𝗿𝗼𝘀𝗽𝗲𝗿𝗶𝘁𝘆
Ingredients
30ml vodka
15ml Rinomato
15ml umeshu (plum wine)
30ml grapefruit tonic
Top Up Tonic
Glassware
Highball
Garnish
Mandarin orange
Method
Build all ingredients in glass with ice.

𝗗𝘂𝘀𝗸𝘆 𝗗𝗮𝗶𝘀𝘆
Ingredients
45ml Scotch
15ml pandan cinnamon syrup
20ml oolong tea
20ml chrysanthemum tea
Glassware
Rock glass
Garnish
Chrysanthemum flower
Syrup
200g Chinese palm sugar
100ml water
2 nos pandan leaf
2 nos cinnamon stick
Make a 2:1 syrup with the Chinese palm sugar. Bring to simmer and add in the pandan leaves and cinnamon stick.
Method
Roll all ingredients. Strain into chilled glass.

𝗣𝗶𝗰𝗸 𝗔 𝗗𝗮𝘁𝗲
Ingredients
45ml gin
20ml lemon juice
10ml red date & sour plum syrup
Glassware
Martini/Coupe
Garnish
Dried red dates
Syrup
200g instant red date tea
100ml water
Make a 2:1 syrup with instant red date tea.
Method
Shake all ingredients in a shaker. Strain into a chilled glass.