Sincerely Crafted Cuisine
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SINCERELY Crafted Cuisine is a new meatless dining venue that sats in a modern-chic casual environme
SINCERELY Crafted Cuisine is a new meatless dining venue that sats in a modern-chic casual environment. SINCERELY's 'Ground to Table' menu is fundamentally built to break the cliché perception of a vegetarian restaurant. We advocate an alternative to your habitual food choice by offering a fun and interactive modern meatless bistro without the intervention of race and religion.
This week, we are celebrating 3 Awesome Years of Serving Meatless Cuisine to the community! We wouldn't have done this with the support of ous staffs and all our diners and regulars!
Dine with us this week to enjoy our anniversary Perks!
Our 'MOCHI-ish MOONCAKE' is back due to the overwhelming enquiries! However, this would be our last year selling these cuties. These mooncakes are laborious and to make sure we only deliver the best to you, we are finding it hard to cope with our day to day service.
Each box comes with 3 different flavours and 2 small Jars of Pomelo Tea to enhance your experience while savouring our mooncakes.
The flavours are:
- Matcha, Adzuki & Strawberries
- MooiChoy Preserved Veg, Salted Duck Yolk & Lotus Paste
- Mixed Nuts Muesli with Orange Peel & Salted Duck Yolk
Each of these boxes are going for only RM95 excluding deliveries. there will be a 10% discount for corporate bulk buys!
Limited Sets available only, order it while stock last! Happy Mooncake Festival Ahead!
Don't you just love the elegance of the lattice on our Portobello Wellington.
This coming Saturday, the 22nd of July, For one night only, we are featuring our Portobello Wellington in our one-off Vegetarian Tasting Menu night!
In this evening, we are also featuring 2 of our senior chef’s ‘Competition Dish’ just to get them to prepare for the big event! We are accommodating 4 couples and the seatings are from 5pm-7pm only.
Book your slot today!
Happy Vesak Day to those observing the special day. Good news for those that is observing vegetarian diet on this day, fret not, we are here for you! Sincerely Crafted Cuisine is open tomorrow to cater to your meatless diet need!
We are open from 1030am to 9pm This Thursday in conjunction with the Vesak Celebration!
It's this time of the year again! We wish everyone a Prosperous and Healthy year of Rabbit!
This is also the time where we hope our staffs enjoy their well deserved time off with their love ones. We will be taking a week off work. Please take note of the operation days. We will be back on the 25th of January! See you soon!
Gong Xi Fa Chai!
Celebrate the auspiciousness of the year of rabbit with our Signature 'Smoked Salmon' and Truffled Yuzu Yee Sang for a more genuine 'Lou Sang' or 'Prosperity Tossing' experience.
Our 'Smoked Salmon' are made with 100 percent natural ingredients such as konjac, seaweed and beets for its colouration.
All these are going for only rm128 per portion for 6! Limited to 30 sets only. Grab it while it last!
delivery fee is not included in the price shown. Reach out to us today!
In conjunction to the Ninth Emperor Festival, we are altering our operational days to serve and provide you the needed vegetarian meal. We will also be condensing the menu and offering more vegan options during this period in order to minimise your waiting time and providing you with more meal options at Sincerely Crafted Cuisine.
It's that time of the year again!
We will be relaunching our best selling Mooncake Inspired Daifuku and Tea Set this year due the high demand last year!
Each set contains 6 Mooncake Daifukus in 3 different flavours and 2 Bottles of Pomelo and Rosella Tea Confiture. All these are going for only RM85! Yes! you heard it right! RM85 ringgit only.
The flavours are all accustomed to the festival and they are:
Classic Matcha, Adzuki and Fresh Strawberry Daifuku
Mooi Choy Preserved Vegetable, Lotus Paste & Salted Duck Yolk
Assorted Nuts Muesli, Orange Peel & Salted Duck Yolk
To ensure the freshness and efficiency, we are staggering the pick-ups into 2 sessions during our restaurant's opening days.
First session: 1030am-1130am
Second Session:3.30pm-4.30pm
Alternatively, get us to send to your delivery address for only RM10 per trip (per address) for every 15km radius.
Limited Sets are available due to the short of hands and busy restaurant services. Pre-order now at +6019 498 2018 to avoid disappointment!
Cooking with us ain't just cooking for a living, it's a calling. Everyday, we hope to serve a meal to a diner, a meal without meat, a meal without killings.
Interested? Ping us at +6019-498 2018!
Don't let this humble bowl of Saag Paneer deceived you. In fact, it is packed full of flavours. The dish is made using paneer, a much needed alternative protein for the non-meat eaters!
We are looking for like minded, customer oriented personnel to join our servicing team. Positions are open for part-timer.
We are pleased to showcase our Valentines Menu for this year! please note that there will be 2 seating available on the special days to accommodate the huge demand. First seating 5pm - 8pm and second seating 8.15pm till 11.00pm.
The Valentine's Day session is open for booking now.
We are sure some of you would longed for our comeback and so are we! Our team is back to serve you from 5pm today onwards from our well deserved CNY break!
Service hours resume as usual from tomorrow onwards!
We are releasing our staffs for their well-deserved CNY break. Please take note of the opening days and hours.
This gentleman here is one of the key person in our small humble bistrot.
Chef Bae Yang was with us one year before the opening of Sincerely Crafted Cuisine. He was involved in the designing of the menu and conceptualising our meatless bistrot. He is our Chef de Cuisine in SCC, spearheading the kitchen team. If you are keen in building a strong foundation in your culinary career, He is the person to talk to.
To join our kitchen brigade, please message within.
Position available for a new menu launch. An Avant-Garde Meatless Bistrot.
Throwback to one of the dishes we created in 2021. Sincerely Crafted Cuisine is always striving to offer everyone a meatless meat without compromising on the taste, genuinity of the ingredients and your dining experience.
Our tables for dinner are running out for the new years eve and days. Get your tables reserved in advance, if you wish to join us for a banging new year meal. Otherwise, we will see you next year! A Sincerely Happy New Year in Advance!
We believe that the creativity is limitless for plant-base cuisine! Generally stereotyped as bland flavoured, overly healthy and typically boring. Our array of meatless offering is proving otherwise, now you can enjoy guilt-free and not discounting any pleasure!
Dear valued guest,
Thank you for your continuous support at Sincerely Crafted Cuisine.
It has been a while since we had a proper rest day at sincerely crafted cuisine. In order for our staff to rejuvenate and produce more quality produce to all our diners, we will be going on a short break from the 19th of October - 22nd October.
Our business resume on the 23rd of October and we will be serving our tapas menu from thereafter.
Lunch service are from 11am to 2.30pm (last order); dinner service (Tapas Menu) starts from 5pm to 9pm (last order). Our eventual day off are on Wednesday & Thursday.
Thank again for your unconditional support, we wish to see you again.
Our interior design was planned and designed in alignment to the core value of our brand. has delivered the perfect contrast of the clean, zenful space with the elements of unfinished and rustic appeal. We are glad to call this our home and we welcome everyone of you to join us.
In conjunction with the Nine Emperor Festival, Our shop will be open daily to cater to your dining needs. We will be featuring more vegan dishes throughout this period. To avoid disappointment, reservations are encouraged. For bookings, please contact us at +6019 498 2018
We are sure that you have missed dining with us and we are ready to host you at ours.
Since the announcement by the government, we have been working out on the SOPs to ensure our diners safety and wellbeing.
Starting tomorrow, with strict measures, we will be hosting diner at ours from 11am to 3pm and 5pm to 8.30pm last order.
Of course, if you are not ready for dine-ins, we still do take-out packs which you can opt to pick up or have us to deliver to you.
See you here!
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21, Jalan Chow Thye
George Town
10050
Opening Hours
Monday | 10:30 - 20:30 |
Tuesday | 10:30 - 20:30 |
Friday | 10:30 - 20:30 |
Saturday | 09:30 - 20:30 |
Sunday | 09:30 - 20:30 |
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