Maslina's Thermy Kitchen

Maslina's Thermy Kitchen

I am an authorised Thermomix Advisor in Malaysia.

Contact me for a TM6 today at +601123244749 or whatsapp https://wa.link/4fnq64

#teamKitchenValet #ThermomixKLM

Photos from Maslina's Thermy Kitchen's post 24/10/2024

After sekian lama ku tak buat SourDough...

Restarting the journey with my 1st Sourdough Bagels. Made mini ones, with almond flakes, cheese and Sesame seed toppings.

04/04/2023

Isn't she pretty?

24/03/2023

Our new E-Cook Book for Ramadhan.

Photos from Maslina's Thermy Kitchen's post 27/02/2023

Aisyah dan her LasagnaπŸ˜‹.

She is a cheese lover. Jadi, bila buat lasagna sendiri, mesti akan letak cheese banyak banyak kan 🀣🀣.

Photos from Maslina's Thermy Kitchen's post 20/02/2023

I MADE Hommus dengan Thermomix πŸŽ‰

Hommus tu apa?

Hommus is a Middle Eastern savory dip/spread. Ianya diperbuat daripada Kacang Kuda (chickpeas), Tahini, jus lemon, minyak zaitun, etc etc. Kat Malaysia ni banyak di jual di kedai2 dan restoran2 Arab.

Sedap tak?

Sedap! Best makan cecah dengan roti, timun dan carrot. Saya juga gunakan Hommus sebagai sandwich spread πŸ˜‹πŸ˜‹πŸ˜‹. First time makan masa di Mesir dulu. So, bila makan Hommus ni teringat kisah2 kehidupan di sana πŸ₯°.

Untuk resipi hommus, klik link di sini.
https://cookidoo.co.uk/recipes/recipe/en-GB/r68763

Untuk tengok bagaimana nak buat Hommus, boleh klik link video recording. Anda juga boleh tengok cara buat Ghee, Garam Massala dan Garlic Sauce

https://m.facebook.com/story.php?story_fbid=858632708548404&id=100001011553539&mibextid=Nif5oz

Untuk dapatkan Thermomix, contact Mas ya 😍.

Photos from Maslina's Thermy Kitchen's post 29/11/2022

Passion Fruit Curd ni masam-masam manis rasanya. I likey πŸ˜‹. Resipi dari big boss Suriya Abdullah which I halved, sbb tak banyak buah Markisa kat rumah. Kita guna apa yg ada ya πŸ™‚.

Passion Fruit Curd Recipe
150g passion fruit
240g sugar
120g salted butter (at room temp)
3 size A eggs

Steps -
1. Add all ingredients in Mixing Bowl
2. Cook at 20mins/90c/speed 2 without MC
3. Once cooked, blend it 20s, reverse speed 6
4. Place in jars

* if you want a thicker consistency after step 2, can use the thicken mode too.
** i halved the recipe above

07/11/2022

Aisyah's current favourite makanan.
I followed the Cookidoo's recipe - Gratin Dauphinios. BUT...i made some changes -
1. Added more garlic i.e. 4 or 5 pcs, then proceed to chop it. Then,
2. Added 50g butter (room temp) to the garlic. Cook at 2mins 30sec, 50C Sp Spoon
Only then, I proceeded with step 3 following the cookidoo recipe.

Verdict? Aisyah love it.

Do give it a try

06/11/2022

Seronok dapat makan Ayam Percik. Selalu masa kecik2 dulu dapat makan hanya di Bulan Ramadhan sahaja. Tu pun beli di Pasar Ramadhan. Now, boleh je buat sendiri dengan senang with help of Thermomix.

Btw, saya telah menggunakan resipi 'Ayam Percik Kelantan' dari Buku resipi Family Favourites. Kalau anda ada buku ni, boleh lah cuba buat ya.

29/09/2022

Yogurt dah siap. Nampak creamy, thick and it sets nicely.

Tips nak dapatkan yogurt yg thick dan creamy? Just make sure you use good milk i.e. fresh milk and
a good yogurt starter. Kalau nak buat more yogurt, just keep one yogurt jar that you made earlier and use it as the starter p**a.

Saya guna resipi yogurt yg ni dalam Cookidoo - https://cookidoo.international/recipes/recipe/en/r428916

Kalau ada masa, cuba lah buat ya.

Photos from Maslina's Thermy Kitchen's post 28/09/2022

Comel tak Nasi Pattaya saya?? πŸ˜†
Nasi goreng masak guna resipi Cookidoo yg femes tu... Deko dan telur dadar kita buat sendiri.

P/s..can u see the mee siput??

Photos from Maslina's Thermy Kitchen's post 23/09/2022

Aisyah nak bawa sushi ke sekolah untuk bekal hari ni 😍. So, mama just masak nasi. Sushi vinegar p**a memang dah sentiasa ada dalam fridge. Nak tahu bagaimana nak buat sushi vinegar dan masak nasi dengan Thermomix? dan how to roll sushi? Please see my original post di Facebook -
https://m.facebook.com/story.php?story_fbid=pfbid02QpR8tdGAdJgvFU2PaAC1Hrth5EME6R3ZiVcJ6tuGMybrFcBsMAC7VhbM7aVwaVrHl&id=1347075972

21/09/2022

So cute! Boleh buat business jual roti p**ak 😍

Photos from Maslina's Thermy Kitchen's post 14/09/2022

- Hari ini dalam Sejarah -

For the first time, I participated in a Thermomix Roadshow di KL EAST MALL under the 'Gather Local - Malaysia Day Market' Event as a Thermomix Advisor. Ni memang di luar my comfort zone tetapi saya berasa amat seronok sebab dapat share the wonders of cooking with Thermomix to the public.

Banyak yang dapat saya pelajari, seperti managing and setting up an attractive booth, developing my demo and interaction skills. Alhamdulillah for this exposure. Doakan semoga saya terus aktif dalam bidang ni πŸ₯°

InsyaAllah esok ada lagi di KL East. Jemput datang ya 😊

13/09/2022

Yang ni memang a favourite in the house. At least once a week, my dotter akan request. Today, kita makan pancakes with butter, maple syrup and blueberries πŸ˜‹.

Photos from Maslina's Thermy Kitchen's post 31/08/2022
Photos from Maslina's Thermy Kitchen's post 26/08/2022

Jom makan karipap πŸ˜‹

Photos from Maslina's Thermy Kitchen's post 17/08/2022

Kari Ikan Tenggiri dengan Thermomix. Again, ramai pengguna takut masak ikan dalam Thermomix. Takut ikan hancur. Ada caranya nak masak ikan dalam Thermomix. Just ask me how, and I can teach you.

Mas, Thermomix Advisor

15/08/2022

When you don't really enjoy separating the egg yolks and the whites using your hands? Tak apa, kita just break the eggs onto the TM's lid, and biar aje the whites drip down to the bowl. Senang je 😊

Videos (show all)

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Our new E-Cook Book for Ramadhan. #TeamKitchenValet
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