Jargon
Jargon is an F&B project that sells simple yet healthy and filling meals, all packed in pint- and qu
Jargon is an F&B project that sells simple yet healthy and filling meals, all packed in pint- and quart-sized canning jars. These jars are excellent to store meals that tasted freshly made, even after sitting for hours in them. If you bring your own wide-mouthed pint- or quartz-sized jars (reuse them, don't throw them away!), there'll be a discounted price for your meals. Or you can buy meals with
Our very first business at KLEFF 2015, 17th & 18th October at Publika. Thank you EcoKnights for the Green Market opportunity! Big shoutout for a successful event!! (Y)
Not forgetting our customers who gave our meals a try. Thank you for returning our jars and cutleries instead of disposing it. To those who brought them home, we're really glad that these jars found awesome owners. One of our customers even planned to use the jars for gardening! Great stuff! :) And also thanks for your positive feedback and encouragement for us to continue this meal-in-jars business. We hope you enjoyed your meals, really love to see our customers' satisfaction.
Last but not least, we feel really grateful for our families' and friends' endless support! Lots of love from Ivan and Nabila!
So....what's next for Jargon? We hope to open booths in a few more events and check out Malaysians' response towards this 'jar' idea. Then from there, we'll figure out our next step. We'll let y'all know our whereabouts and adventures! :D
Till then, thank you so much!!
Hello everyone!!! Jargon had an amazing experience in the Kuala Lumpur Eco Film Fest last weekend! Despite being new in the F&B world, we've received much good feedbacks from our customers, families and friends who came to support us.
D-2 to KLEFF 2015!!!
And.... *drumroll* Here is our menu with a cool deal. If you return our jars and cutleries, you can redeem RM2 from us. Or, you can choose to keep the jars (cutleries need to be returned though) for your own benefit. :D
Don't miss out our workshop on how to make coffee & lemon body scrub. FOC!! Comes with a jar for each scrub too!!
*Limited to 12 participants, first come first serve basis.
See y'all!!!
The peeps behind Jargon are nervous yet excited about our first noisy appearance at Green Market at KLEFF 2015, this weekend!!
6 more days!
In a few hours time, we will reveal our workshops.
And in one or 2 days time, we will give you a sneak peak to our menu. :)
Here's a video of our first trial to prepare instant noodle (also known as Maggi) in a glass jar. Just testing out our first jar for a not-so healthy meal, heh. :p
Ingredients:
Instant noodle
Egg
Tomato
Fermented bean curd (Nabila's favourite)
Black sesame seeds
In conjunction with the Kuala Lumpur Eco Film Festival 2015, Jargon definitely won't miss out the chance to do our part in educating the public about the environment. So, we're going to organize an exciting eco workshop. Yeap, you heard that!
Stay tuned!! :)
Hello October!!! 2 more weeks to KLEFF 2015 and Jargon's excited to be part of this prestigious eco film festival!
In case some of you aren't sure what KLEFF 2015 is about, here's the website:
http://www.ecofilmfest.my/
17th & 18th October 2015 @ Publika.
Hello October!!! 2 more weeks to KLEFF 2015 and Jargon's excited to be part of this prestigious eco film festival!
It's the last day of September and we're tryna burn our kitchen down with our recipe experiments! :D The menu is coming soon. Watch out for the announcement in October!
Psssst....we're actually curious about what kind of healthy meals (it has got to be yummy and sinful, ya know) that you like or have in mind. Do share with us and the rest of our supporters.
What's the story behind Jargon?
Here's what the people behind Jargon have got to say! :D
So what's the 'meals in jars' hype about?
Well, here's why we love our meals to be in a jar. :)
How did the idea for Jargon come about?
Every morning, I leave the house really early in the morning to go for classes and it I find it hard to find a cheap and delicious meal because all the restaurants are not open for business yet.
So, we thought, 'if only there was a way to provide cheap yet delicious meals for those on-the-go, how great would that be?
We thought of using mason jars instead of plastic packaging because it is recyclable and we didn't want our company contributing to the country's waste.
I hope you all would support us in our joint venture.
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