Cook with Pam ASIA to OZ

Bukit Batu Selabat, Sarawak

Chinese Braised Pork Belly(Dong Po Rou) |东坡肉| Classic Chinese Recipes 古早味

Here’s a simple recipe you can try:

Full recipe and steps: https://youtu.be/UbgYKEbGJsU

Hope you can recreate this simply and yummy dish at the comfort of your home

Enjoy!!

Ingredients:
Blanching the Pork Belly:
1500g Pork Belly
4 slices ginger
2 stalks spring onion
2 tbsp Shaoxing wine
Bleach pork belly in water until boiling and boil at medium heat for 10 minutes

Ingredients:
2 bay leaf
2 cinnamon stick
2 star anise
5 clove
1 tsp Sichuan pepper
2 dried chilles
60g rock sugar
2 tbsp dark soy sauce
100g ginger
4 stalks spring onion
1/2 cup Shaoxin wine`
1/4 cup white rice wine
1/3 cup soy sauce
water cover the pork

Slurry Solution(Mixed well)
3 tbsp corn starch with 6 tbsp water

材料A:
1500克 五花肉
四片 生姜
2 棵青葱
2 湯匙 绍兴酒
中火蒸煮10分钟

材料B:
2片 月桂葉/香叶
2条 桂皮
2朵 八角
5朵 丁香
1 茶匙花椒
2 条干辣椒
60克 冰糖
2汤匙 老抽
100克 生姜
4 根青葱
1/2杯绍兴酒
1/4 杯白米酒
1/3杯生抽
适量的清水

茨汁（拌匀）
3汤匙玉米粉，6汤匙淸水

**gporou

Chinese Braised Pork Belly(Dong Po Rou) |东坡肉| Classic Chinese Recipes 古早味

Here's a simple recipe you can try:

Full recipe and steps: https://youtu.be/UbgYKEbGJsU

Hope you can recreate this simply and yummy dish at the comfort of your home

Enjoy!!

Ingredients:
Blanching the Pork Belly:
1500g Pork Belly
4 slices ginger
2 stalks spring onion
2 tbsp Shaoxing wine
Bleach pork belly in water until boiling and boil at medium heat for 10 minutes

Ingredients:
2 bay leaf
2 cinnamon stick
2 star anise
5 clove
1 tsp Sichuan pepper
2 dried chilles
60g rock sugar
2 tbsp dark soy sauce
100g ginger
4 stalks spring onion
1/2 cup Shaoxin wine`
1/4 cup white rice wine
1/3 cup soy sauce
water cover the pork

Slurry Solution(Mixed well)
3 tbsp corn starch with 6 tbsp water

材料A:
1500克 五花肉
四片 生姜
2 棵青葱
2 湯匙 绍兴酒
中火蒸煮10分钟

材料B:
2片 月桂葉/香叶
2条 桂皮
2朵 八角
5朵 丁香
1 茶匙花椒
2 条干辣椒
60克 冰糖
2汤匙 老抽
100克 生姜
4 根青葱
1/2杯绍兴酒
1/4 杯白米酒
1/3杯生抽
适量的清水

茨汁（拌匀）
3汤匙玉米粉，6汤匙淸水

https://youtu.be/UbgYKEbGJsU?si=dvbgC9Iakpxbn3t9

Chinese Braised Pork Belly(Dong Po Rou) |东坡肉| Classic Chinese Recipes 古早味 | Cook with Pam ASIA TO OZ Chinese Braised Pork Belly(Dong Po Rou) | 东坡肉 | Classic Chinese Recipes 古早味 | Cook with Pam ASIA TO OZHere's a simple recipe you can try:Hope you can recreat...

Stir-fried Egg with Bitter Gourd 苦瓜炒蛋 | Simple, Delicious and Healthy Series

Here's a simple recipe you can try:

Full recipe and steps: https://youtu.be/TXVo2ULVb5U

Hope you can recreate this simply and yummy dish at the comfort of your home

Enjoy!!

Ingredients:
1 (400g) bitter gourd
3 eggs
15g dried prawns, rinsed and drained
2 tbsp pork oil
2 tbsp crispy pork lard

Seasonings:
1 tsp salt
1 tsp chicken stock powder
1 tbsp fish sauce

材料：
1 条（400克）苦瓜
3个鸡蛋
15克虾米（洗净，沥干）
2汤匙猪油
2汤匙猪油渣

调味料：
1荼匙盐
1茶匙鸡精粉
1汤匙鱼露

https://youtu.be/TXVo2ULVb5U?si=ewJBBDfJWBucuoDf

Stir-fried Egg with Bitter Gourd 苦瓜炒蛋 | Cook with Pam Asia To Oz Stir-fried Egg with Bitter Gourd 苦瓜炒蛋 | Simple, Delicious and Healthy Series | Cook with Pam Asia To OzIngredients:1 (400g) bitter gourd3 eggs15g dried prawn...

Streamed Bean Curd with Soybean Paste 豆酱蒸豆腐 | Simple, Delicious and Healthy Recipes |

Here's a simple recipe you can try:

Full recipe and steps: https://youtu.be/N8JBmB3BatE

Hope you can recreate this simply and yummy dish at the comfort of your home

Enjoy!!

Ingredients:
1 box boxed bean curd
1 tsp chopped young ginger
1/2 chopped red chillies

Seasoning:
1 tbsp soybean paste
1/2 tsp chicken stock powder
1/2 tsp sugar
1 tbsp water

Garlishing:
1 tbsp crispy pork lard
1 tbsp diced spring onion
1 tbsp fried shallot oil

材料：
1盒盒裝豆腐
1茶匙嫩姜碎
1/2条红辣椒（切碎）

調味料：
1汤匙豆酱
1/2茶匙鸡精粉
1/2茶匙糖
1汤匙水

裝饰：
1汤匙猪油渣
1汤匙青葱粒
1汤匙炸葱油

https://youtu.be/N8JBmB3BatE?si=pLlv8ovZmMC4PIuo

Steamed Bean Curd with Soybean Paste 豆酱蒸豆腐 |Simple, Delicious and Healthy |Cook with Pam ASIA TO OZ Steamed Bean Curd with Soybean Paste 豆酱蒸豆腐 | Simple, Delicious and Healthy Recipes | Cook with Pam ASIA TO OZHope you can recreate this simply and yummy dis...

Teochew Mochi 潮州麻糬 | Delightful Snacks

Teochew mochi is a traditional Chinese dessert that originates from the Teochew region in southern China. It consists of glutinous rice flour dough that is chewy and often filled with various sweet fillings. The most common filling is a sweet mixture of ground peanuts and sugar, but it can also include other fillings like sesame or peanut candy.

Teochew mochi is typically shaped into balls or discs and may be dusted with a bit of peanut powder or sesame seeds. It is often enjoyed as a snack or dessert and is popular at festivals and during celebrations. The texture is unique, as the dough provides a chewy contrast to the sweet fillings. Would you like to know how to make it or some variation?

Here's a simple recipe you can try:

Full recipe and steps: https://youtu.be/B3n7T2aIcO8

Hope you can recreate this simply and yummy dish at the comfort of your home

Enjoy!!

Ingredients:
Glutinous Rice Daugh:
500g glutinous rice flour
8 tsp caster sugar
250ml boiling water
300-350ml water
Peanut Powder:
6 tbsp roasted white sesame seeds
1 tbsp roasted black sesame seeds
200g roasted peanuts
4 peanut candy
4 tbsp caster sugar
1/4 tsp sea salt

材料：
糯米团：
500克糯米粉
8茶匙幼糖
250毫升沸水
300-350毫升清水
花生粉：
6汤匙白芝麻（炒香）
1汤匙黑芝麻（炒香）
200克花生（烤香）
4个贡糖
4汤匙幼糖
1/4茶匙海盐

https://youtu.be/B3n7T2aIcO8?si=gWPogA-KFF4QQhHj

Teochew Mochi 潮州麻糬 | Delightful Snacks | Cook with Pam ASIA TO OZ Teochew Mochi 潮州麻糬 | Delightful Snacks | Cook with Pam ASIA TO OZTeochew mochi is a traditional Chinese dessert that originates from the Teochew region in so...

Air Fryer Chinese Red Fermented Tofu Chicken Whole Leg 南乳豆腐炸鸡腿 | Healthy Food Recipe Series

Here's a simple and healthy food recipe you can try:

Full recipe and steps: https://youtu.be/JvumKdpRF9s

Hope you can recreate this simply and yummy dish at the comfort of your home

Enjoy!!

Hope you can recreate this simply and yummy dish at the comfort of your home

Enjoy!!

Ingredients:
4 pcs chicken whole leg
3 red fermented tofu
2 tbsp red fermented tofu sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp young ginger juice
2 tbsp Chinese cooking wine (Shaoxing Huatiao wine)
2 tbsp chopped garlic
2 tsp sugar
1/4 tsp white pepper
1 tsp chicken stock powder
2 tbsp rice flour
4 tbsp corn flour

材料：
4 只鸡全腿
3塊南乳豆腐
2汤匙南乳豆腐酱
1汤匙生抽
1汤匙蚝油
1汤匙姜汁
2汤匙绍兴洒
2汤匙蒜茸
2荼匙糖
1/4茶匙胡椒粉
1茶匙鸡精粉
2汤匙粘米粉
4汤匙粟粉

https://youtu.be/JvumKdpRF9s?si=08tSpjZSdi5-Kes6

Air Fryer Chinese Red Fermented Tofu Chicken Whole Leg 南乳豆腐炸鸡腿 | Cook with Pam Asia to Oz Air Fryer Chinese Red Fermented Tofu Chicken Whole Leg 南乳豆腐炸鸡腿 | Healthy Food Recipe Series | Cook with Pam Asia to OzIngredients:4 pcs chicken whole leg3 re...

Steamed Meat Patty with Water Chestnut and Preserved Vegetable 马蹄冬菜蒸肉

Here's a simple recipe you can try

Hope you can recreate this simply and yummy dish at the comfort of your home

Enjoy!!

Ingredients:
300g half fat minced pork
6 water chestnuts, peeled and chopped
2 tbsp preserved vegetable/ d**g cai, rinsed and chopped

Seasoning:
1 tbsp light soy sauce
1/4 tsp salt
1/2 tsp sugar
1 tsp chicken stock powder
2 tsp corn flour
3 tbsp water

材料：
300克半肥绞肉
6粒马蹄（去皮，剁碎）
2汤匙冬菜（洗净，剁碎）

调味料：
1汤匙生抽
1/4茶匙盐
1/2茶匙糖
1茶匙鸡精粉
2茶匙玉米粉
3汤匙水

Steamed Meat Patty with Water Chestnut and Preserved Vegetable 马蹄冬菜蒸肉 | Cook with Pam ASIA TO OZ Steamed Meat Patty with Water Chestnut and Preserved Vegetable 马蹄冬菜蒸肉 | Cook with Pam ASIA TO OZHere's a simple recipe you can try:Hope you can recreate this...

Taro (Yam) Rolls 香芋肉卷

Here's a simple recipe you can try:

Full recipe and steps: https://youtu.be/C1oz5hXVaLg

Hope you can recreate this simply and yummy dish at the comfort of your home

Enjoy!!

Ingredients：
500g taro/yam (shredded)
500g minced pork
50g chopped spring onion
2 Chinese sausage (diced)
3 dried mushroom (diced)
100g fried peanut
100g tapioca flour
4pcs Bean Curd Skin

Seasoning:
1 tbsp Light Soy Sauce
1 tsp Pepper
½ tsp Five Spice Powder
1 tsp Sesame Oil
½ tsp Salt
1 tsp chicken stock powder

★ Oil for pan-fried

材料：
500克芋头（切丝）
500克绞肉
50克青葱粒
2條腊旸 (切粒）
3朵香水菇 （切粒）
100克炒花生
100克木薯粉
4張腐竹皮

调味料：
1汤匙生抽
1茶匙胡椒粉
1/2茶匙五香粉
1茶匙麻油
1/2茶匙盐
1茶匙鸡精粉

★ 适量炸油

https://youtu.be/C1oz5hXVaLg?si=0vdannsHBeUIAGPq

Taro (Yam) Rolls 香芋肉卷| Cook with Pam ASIA TO OZ) Taro (Yam) Rolls 香芋肉卷| Cook with Pam ASIA TO OZ)Here's a simple recipe you can tryHope you can recreate this simply and yummy dish at the comfort of your ho...

Ayam Rempah (Malay-style Spiced Fried Chicken) 马来式香料炸鸡

Ayam rempah is a flavorful Malay dish that typically consists of chicken marinated with a mixture of spices and herbs before being cooked. The marinade usually includes ingredients like turmeric, coriander, cumin, fennel, garlic, lemongrass, and ginger galangal, giving the chicken a vibrant color and a rich, aromatic flavor.

Would you like a recipe or more information about this dish?

Hope you can recreate this simply and yummy dish at the comfort your home

Enjoy!!

Full recipe and steps:

Ayam Rempah (Malay-style Spiced Fried Chicken) 马来式香料炸鸡 | Cook with Pam ASIA TO OZ Ayam Rempah (Malay-style Spiced Fried Chicken) 马来式香料炸鸡 | Cook with Pam ASIA TO OZAyam rempah is a flavorful Malay dish that typically consists of chicken mar...

Ayam Masak Merah （Malay-Style Red Chicken）马来红酱鸡

Ayam Masak Minyak is a flavorful Malaysian dish that features chicken cooked in a rich and fragrant oil-based sauce. The dish is known for its aromatic spices and can be served with rice or flatbreads. Here’s a basic recipe you can try:

Full recipe and steps: https://youtu.be/T0IF3kdIXtk

Hope you can recreate this simply and yummy dish at the comfort your home

Enjoy!!

https://youtu.be/T0IF3kdIXtk?si=OUhME7OgQFnsr3fg

Ayam Masak Merah （Malay-Style Red Chicken）马来红酱鸡｜Cook with Pam ASIA TO OZ Ayam Masak Merah （Malay-Style Red Chicken）马来红酱鸡｜Cook with Pam ASIA TO OZAyam Masak Minyak is a flavorful Malaysian dish that features chicken cooked in a ric...

Breakfast at home is always the best ❤️

Turmeric Chicken with Lemongrass黄姜香茅鸡

This is a simple yet delicious dish with a few easily available ingredients. The lemon grass lets outs a citrusy fragrance while the yellow turmeric spice lends a beautiful colour to the dish. Turmeric not only helps to boost food flavours but it also has many benefits.

Would you like a recipe for this dish?

Hope you can recreate this simply and yummy dish at the comfort your home

Enjoy!!

Turmeric Chicken with Lemongrass黄姜香茅鸡 | Cook with Pam ASIA TO OZ Turmeric Chicken with Lemongrass黄姜香茅鸡 | Cook with Pam ASIA TO OZThis is a simple yet delicious dish with a few easily available ingredients. The lemon grass...

Hong Kong Style Steamed Cod Fish港式清蒸鳕鱼

Hong Kong Style Steamed cod fish is a delicious and simple dish that highlights the delicate flavors of cod.

Hong Kong style steam fish is a simple yet tasty dish that even beginning cooks can easily master.

Would you like a recipe for this dish?

Full recipe and steps : https://youtu.be/-oQVbqttm_A

Hope you can recreate this simply and yummy dish at the comfort your home.

Enjoy!

https://youtu.be/-oQVbqttm_A?si=HNUnEhBsL7l2q8k4

Hong Kong Style Steamed Cod Fish 港式清蒸鳕鱼 | Cook with Pam ASIA TO OZ Hong Kong Style Steamed Cod Fish 港式清蒸鳕鱼 | Cook with Pam ASIA TO OZHong Kong Style Steamed cod fish is a delicious and simple dish that highlights the delicat...

Deep Fried fish with Fermented Black Bean Sauce 豆酱鱼

Deep-frying fish with fermented bean sauce is a flavorful dish that blends the umami of the bean sauce with the crispy texture of deep-fried fish.

Would you like a recipe for this dish?

Full recipe and steps : https://youtu.be/V4IZtAOwYMM

Hope you can recreate this simply and yummy dish at the comfort your home

Enjoy!!

https://youtu.be/V4IZtAOwYMM?si=_0VDI5If_LwUPrwQ

Deep Fried fish with Fermented Black Bean Sauce 豆酱鱼 | Cook with Pam ASIA TO OZ Deep Fried fish with Fermented Black Bean Sauce 豆酱鱼 | Cook with Pam ASIA TO OZWould you like a recipe for this dish?Full recipe and stepsHope you can recreat...

Kung Pao Fish 宫保鱼

Kung Pao fish is a delicious and flavorful dish made with fish, cashew nuts，and dried chillies. It's a popular dish in Chinese cuisine known for its bold flavors and combination of ingredients.

Would you like a recipe for Kung Pao Fish?

Hope you can recreate this simply and yummy dish at the comfort your home

Enjoy!!

Full recipe and steps:

Kung Pao Fish 宫保鱼 | Cook with Pam ASIA TO OZ Kung Pao Fish 宫保鱼 | Cook with Pam ASIA TO OZKung Pao fish is a delicious and flavorful dish made with fish, cashew nuts，and dried chillies. It's a popular di...

Salted Egg Yolk and Butter Squid 香脆爽口的咸蛋黄鱿鱼

Salted egg and butter squid is a popular Asian seafood dish that combines the rich flavors of salted egg yolk and butter with tender squid.

This recipe has the perfect balance of sweetness and packs a huge burst of flavour with every bite to be eaten by itself or a bowl of white rice.

Would you like a recipe for Salted Egg Yolk and Butter Squid?

Full recipe and steps: https://youtu.be/zsOKEu1b7U0

Hope you can recreate this simply and yummy dish at the comfort your home

Enjoy!!!

https://youtu.be/zsOKEu1b7U0?si=y8a1abKbF00kVV0Y

Salted Egg Yolk and Butter Squid 香脆爽口的咸蛋黄鱿鱼 | Cook with Pam ASIA TO OZ Salted Egg Yolk and Butter Squid 香脆爽口的咸蛋黄鱿鱼 | Cook with Pam ASIA TO OZSalted egg and butter squid is a popular Asian seafood dish that combines the rich flav...

Sweet and Sour fish 糖醋鱼

Sweet and sour fish is a popular Chinese dish made with deep-fried fish, typically with a sweet and tangy sauce made with ingredients like vinegar, sugar, ketchup, and pineapple. It's a delicious and flavorful choice if you enjoy a balance of sweet and tangy flavors in your meal.

Would you like a recipe for sweet and sour fish?

Full recipe and steps: https://youtu.be/f1EuAcxi2L0

Hope you can recreate this simply and yummy dish at the comfort your home

Enjoy!!!

https://youtu.be/f1EuAcxi2L0?si=rTngHg-BXYGVl6Zf

Sweet and Sour fish 糖醋鱼| Cook with Pam ASIA TO OZ Sweet and Sour fish 糖醋鱼| Cook with Pam ASIA TO OZ Sweet and sour fish is a popular Chinese dish made with deep-fried fish, typically with a sweet and tangy s...

Cereal Butter Prawns 麦香奶油蝦

Cereal butter prawns is a popular dish that combines succulent prawns with a crispy cereal coating. To make this dish, you typically start by deep-frying the prawns until they are crispy, then toss them in a buttery cereal mixture flavored with spices such as curry leaves, chili, and garlic. It's a delicious and flavorful dish that is perfect for seafood lovers!

Hope you can recreate this simply and yummy dish at the comfort your home

Enjoy!!!

Full recipe and steps: https://youtu.be/V3dKZi-EuRE

Ingredients:
500g big prawns, trimmed, washed and drained
1/4 tsp salt
1/4 tsp pepper
2 tbsp cornflour
2 cups oil for frying

3 tbsp butter/margarine
3 egg yolks, beaten lightly

1 tbsp chopped garlic and shallots
1/2 tsp sugar
1/2 tsp chicken stock power
4 springs curry leaves
6 small red chillies
Dash of slat and pepper to taste

5 tbsp cereal （nestum)

Thanks for watching!!!

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材料：
500克大虾，修剪，洗净，沥乾
1/4茶匙盐
1/4茶匙胡椒粉
玉米粉 2湯匙
2杯炸油

3湯匙奶油/白蘭他
3粒蛋黄，打散

1汤匙葱，蒜茸
1/2茶匙糖
1/2茶匙鸡精粉
4支咖喱葉
6條指天椒 （切碎）
少许盐，胡椒粉

5 汤匙麦片

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https://youtu.be/V3dKZi-EuRE?si=xZByYD-oAKM4zNDA

Cereal Butter Prawns 麦香奶油蝦 | Cook with Pam ASIA TO OZ Cereal Butter Prawns 麦香奶油蝦 | Cook with Pam ASIA TO OZCereal butter prawns is a popular dish that combines succulent prawns with a crispy cereal coating. To m...

Fried Fish Cubes with Basil Leaves and Ginger 姜丝九层塔炒鱼块

With tender flesh and aromatic flavours, this dish is something you never knew you needed.

Hope you can recreate this simply and yummy dish at the comfort our home.

Full recipe and steps: https://youtu.be/iJEOTrR5eZg

Ingredients:
500g fish fillet, cut into cubes
2 cups oil for deep frying
2 tbsp sesame oil
70g shredded ginger
3 tbsp Thai basil leaves

Marinade:
1/2 tsp salt
1/4 tsp pepper
1 tbsp cornflour

Seasoning:
1 tbsp light soya sauce
1 tsp sugar
1/4 tsp pepper
1 tsp chicken stock powder
80 ml rice wine

材料:
500克鱼肉, 切方块
2杯炸油
2汤匙麻油
70克姜丝
3 汤匙九层塔叶

腌料：
1/2 茶匙盐
1/4 茶匙胡椒粉
1 汤匙粟粉

调味料：
1汤匙生抽
1 茶匙糖
1/4 茶匙胡椒粉
1茶匙雞精粉
80 毫升糯米酒

https://youtu.be/iJEOTrR5eZg?si=iKezaHCg2RdfJYlv

Fried Fish Cubes with Basil Leaves and Ginger 姜丝九层塔炒鱼块 | Cook with Pam ASIA TO OZ Fried Fish Cubes with Basil Leaves and Ginger 姜丝九层塔炒鱼块 | Cook with Pam ASIA TO OZWith tender flesh and aromatic flavours, this dish is something you never kn...

Taiwanese Crispy Chicken 台式盐酥鸡 | Delightful Snacks Series

Taiwanese crispy chicken 盐酥鸡 (salty crispy chicken'), westernized as popcorn chicken is a dish in Taiwanese cruises commonly found as street snack and is indispensable to the night market in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Salt and pepper is the staple condiment. Since the creation of this dish, it has become a popular fast food or restaurant appetiser in other countries in Asia, as well as among Asian immigrant populations overseas.

Hope you can recreate this simply and yummy dish in the comfort our home.

Full recipe and steps:

Taiwanese Crispy Chicken 台式盐酥鸡 | Delightful Snacks Series | Cook with Pam ASIA TO OZ Taiwanese Crispy Chicken 台式盐酥鸡 | Delightful Snacks Series | Cook with Pam ASIA TO OZTaiwanese crispy chicken 盐酥鸡 (salty crispy chicken'), westernized as popc...

Crispy Salt & Pepper Prawn 香脆椒盐虾

This popular salt and pepper prawns recipe is easy to make and totally delicious Coated prawns.

Crispy salt and pepper prawns are a popular and flavorful dish often found in Asian cuisine. The prawns are typically deep-fried or stir-fried until crispy and then seasoned with a combination of salt, pepper, and sometimes other spices like onion or garlic and ginger. The result is a dish with a crunchy exterior and a flavorful, savory taste. It's a great option for seafood lovers or as a dish to serve at a gathering or dinner party. Enjoy!

Hope you can recreate this simply and yummy dish in the comfort our home.

Full recipe and steps: https://youtu.be/J30DI6MIhH4

Ingredients:
500g prawns deveined, trimmed, washed and drained
3 tablespoons cornflour
5 cups of oil for deep-frying

Other ingredients
2 tbsp chopped shallots
2 tbsp chopped garlic
2 tbsp chopped ginger

1 tsp salt
1/2 tsp white pepper
1 tsp sugar
1 tsp chicken stock powder
2 tbsp Chinese cooking wine

Garnishing:
Some chopped spring onion
Some chopped red chilli

材料：
500克虾，修剪整齐，洗净，沥干
3汤匙粟粉
5杯炸油

2汤匙葱茸
2汤匙蒜茸
2汤匙姜茸

1茶匙盐
1/2茶匙胡椒粉
1茶匙糖
1茶匙鸡精粉
2汤匙绍兴酒
洒上红辣椒粒和青葱粒装饰

装饰：
少许青䓤粒
少许红辣椒粒

https://youtu.be/J30DI6MIhH4?si=iAirLtiO1zXstLTK

Crispy Salt & Pepper Prawn 香脆椒盐虾 | Cook with Pam ASIS TO OZ Crispy Salt & Pepper Prawn 香脆椒盐虾 | Cook with Pam ASIS TO OZThis popular salt and pepper prawns recipe is easy to make and totally delicious coated prawns.Cri...

Kuih Kosui Gula Melaka (Steamed Rice Pudding)椰糖杯仔糕| Delightful Snacks Series

Kuih kosui is a traditional Malaysian dessert made with coconut milk, rice flour, and palm sugar. It is steamed and usually served with freshly grated coconut. It has a slightly sweet and chewy texture, making it a popular snack or dessert in Malaysia.

Hope you can recreate this yummy dish in the comfort our home.

Kuih Kosui Gula Melaka 椰糖杯仔糕 | Delightful Snack Series | Cook with Pam ASIA TO OZ Kuih Kosui Gula Melaka (Steamed Rice Pudding) 椰糖杯仔糕| Snack Series | Cook with Pam ASIA TO OZKuih kosui is a traditional Malaysian dessert made with coconut m...