Nyonya Su Pei

Udang Sanggul, also known as “Hairbun Prawn” is a cherished delicacy in Perlis, the smallest state in Malaysia. This snack is more than just a treat, it’s a symphony of flavours and textures meticulously crafted to captivate your senses and evoke pure delight with every bite.

Penang Curry Mee! Originating from the bustling streets of Penang, Malaysia. This dish is a harmonious blend of Chinese, Malay and Indian culinary influences, reflecting the rich cultural tapestry of the region.

Kuih Cecemek is one of Perak's traditional foods, and is among the must-have desserts on the table especially during Ramadan.

We will be visiting next week! To learn more and sign up for the class, visit https://thekitchensociety.com/products/culinary-delights-of-penang-3-curry-mee

Platta Cafe, a calm, cosy bungalow setting place to chill out at any time. Enjoy a cup of coffee or tea, or quench your thirst with one of their refreshing beverages. Take your time and indulge your taste buds with the array of unique Western Fusion meals in the menu. Oh yes…Do look out for their Daily Specials too! A small dessert consumed daily can be part of a healthy diet…. They have cakes too! Platta welcomes pets with open arms, so don’t leave your furry companions at home!

Next to Platta Cafe is Chef Audee Private Kitchen, they have 2 rooms available for bookings; their Private Dining Room has a maximum seating capacity of 24. With a maximum seating capacity of 60 guests, the Platta Event Hall is particularly suited for birthday parties, weddings or other special occasions. Private dinners are particularly popular and talked about. Chef Audee and his team offer a range of options from Chinese and Nyonya dishes to fusion cuisine, which combines elements of both local and Western food.

Are you ready? Platta’s grand opening ceremony is tomorrow!!! Yes TOMORROW!!

Date: 3rd Nov 2023
Time: 9am - 11am

Join us as we are going to queue up for Latte & Americano … Buy 1 Free 1!!!

So happy to meet fellow Artisans who are champions in their own field. Networking is not about collecting contacts but to plant relationships to grow together. Everyone we will ever meet knows something we don’t and they are our best teachers. I’m so happy to meet these talented individuals, please visit their page and give them your LIKES and FOLLOW will ya 😘
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包子姐 𝗕𝗔𝗢 𝗭𝗜 𝗝𝗜𝗘 who specializes in northern Thai Cuisine and who is also a private dining operator 🥗
https://www.facebook.com/baozijie71
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佚陶 𝗧𝗛𝗜𝗧-𝗧𝗛𝗢 𝟮𝟴 who specializes in homemade pottery and ceramics 🍵
https://www.facebook.com/profile.php?id=100082918103672
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阿仁哥 𝗔𝗥𝗝𝗜𝗡 𝗟𝗜𝗠 who specializes in homemade coconut oil and other artisanal products 🥥
https://www.facebook.com/arjin.lim
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My pleasure to meet all of you personally and looking forward to spent time with you all again 🥰

Hi Friends, this year we are selling Pork Floss (Bak Hoo) and Pork Jerky (Bak Kwa) for Chinese New Year 2023. If you're interested to try our heirloom recipe, here are some points for you to consider...
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🐷 made fresh daily for orders
🐷 limited packs daily, quality guaranteed
🐷 pork floss has a lower sugar content
🐷 made with premium pork thigh
🐷 dry, light, and fluffy texture
🐷 assorted flavors available: original, seaweed, and paprika
🐷 no flavor enhancers, no artificial colorings, and no preservatives
🐷 multiple applications from heritage food to fusion food
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Order now and we will make it fresh for you daily this CNY. To know more, click on the below link 🐷
https://bit.ly/PorkyCNY
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🏅 𝗧𝗥𝗜𝗣𝗔𝗗𝗩𝗜𝗦𝗢𝗥 𝗧𝗥𝗔𝗩𝗘𝗟𝗟𝗘𝗥𝗦' 𝗖𝗛𝗢𝗜𝗖𝗘 𝗔𝗪𝗔𝗥𝗗𝗦 𝟮𝟬𝟮𝟮 🏅
🏅 𝖱𝖠𝖭𝖪𝖤𝖣 #𝟣 𝖱𝖤𝖲𝖳𝖠𝖴𝖱𝖠𝖭𝖳 𝖨𝖭 𝖯𝖤𝖭𝖠𝖭𝖦 🏅
🏅 𝖱𝖠𝖭𝖪𝖤𝖣 #1 𝖥𝖨𝖭𝖤 𝖣𝖨𝖭𝖤 𝖱𝖤𝖲𝖳𝖠𝖴𝖱𝖠𝖭𝖳 𝖨𝖭 𝖯𝖤𝖭𝖠𝖭𝖦 🏅
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Tripadvisor is the world’s largest travel platform. It enables around 463 million travellers (monthly) to get the most incredible experience on every journey. Users worldwide use this site to read more than 859 million reviews from over 8.6 million businesses. Travellers choose this platform to compare prices with quality. The website is offered in 28 languages and 49 marketplaces due to its high level of utility. Due to the site’s reliability, travellers trust other users’ opinions about the different destinations. Because of this, Tripadvisor presents the Travellers’ Choice award each year to attractions that consistently provide exceptional experiences.
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Tripadvisor has recognized 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗔𝗿𝘁𝗶𝘀𝗮𝗻𝘀 as a winner of the 𝗧𝗿𝗮𝘃𝗲𝗹𝗹𝗲𝗿𝘀’ 𝗖𝗵𝗼𝗶𝗰𝗲 𝟮𝟬𝟮𝟮 𝗔𝘄𝗮𝗿𝗱 for being among the 10% of the most popular restaurants in the world. The award celebrates companies that have received excellent reviews from travellers worldwide on Tripadvisor over the past 12 months. As challenging as it was for the past two years, Heritage Artisans stood out for constantly offering positive experiences to travellers and discerning diners.
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“The goal of Heritage Artisans is to share heritage cuisines and street food culture with travellers. We know Penang is one of the world’s most popular travel destinations. Every year, millions of people from various nations come to visit us. Penang has so much to offer the world in terms of food choices. Nyonya Cuisine, for instance, is one of the oldest heritage food in Malaysia. Food is an important part of a culture. Traditional cuisine is passed down from one generation to the next. It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places.” said Baba Jerry Kong, Business Development Director and Co-Founder of Heritage Artisans.
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“Food culture can be defined as habits, rituals, practices, belief systems, values, lifestyle, traditions and customs centred around growing, producing, procuring, cooking, eating, serving, and celebrating food. Family history, lineage, heritage, ethnicities, geographic divides, climates, political situations and social status majorly influence the food culture. On an individual level, we grow up eating the food of our cultures. It becomes a part of who we are. Many of us associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our family often becomes the comfort food we seek as adults.” said Captain Poh Hoo Peng, Food Tour Specialist and Curator.
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“Congratulations to the 2022 Tripadvisor Travellers’ Choice Winners,” said Kanika Soni, Chief Commercial Officer at Tripadvisor. “The Travellers’ Choice Awards recognize the best in tourism and hospitality, according to those who matter most: your guests. Ranking among the Travellers’ Choice winners is always tough — but never more so than this year as we emerge from the pandemic. Whether using new technology, implementing safety measures, or hiring outstanding staff, I’m impressed by the steps you’ve taken to meet travellers’ new demands. You’ve adapted brilliantly in the face of adversity.”
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“We always strive for perfection at Heritage Artisans – we always wanted to create an experience and a memorable food journey for our diners – and recognition like this is both humbling and very much appreciated. Thanks to you, our wonderful guests. We are so grateful for your continued support and for this fantastic accolade." said Baba Junior Ang, Executive Chef and Co-Founder of Heritage Artisans.
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"It is an honour to receive Traveller’s Choice 2022 Award from Tripadvisor. Thank you to our lovely friends and diners who put us on the world map! We're a place that honours what everyone cares about and we are so grateful to receive positive reviews on Tripadvisor from our friends and diners, locally and abroad. This is an excellent testament to heritage cuisine too! Thank you for believing in what we do, it means a lot to our community of great cooks." said Nyonya Su Pei, Heritage Chef and Co-Founder of Heritage Artisans.
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"We should embrace our heritage through our culture’s food but we should also become more informed about other cultures by trying their foods. It’s important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a portal into the culture, and it should be treated as such. Food has been the cornerstone of any food culture around the world. Food recipes passed down from one generation to another have become the identity of families and their lineages. It shapes their identity. It becomes important to the culture. It becomes their culture. Food is for gifting. It provides us with the basis to connect with our friends and family. It is more than just plain nutrition; food when shared and 'gifted' brings people closer. Thank you for presenting us with this award." said Nyonya Chin See, Product Development Director and Co-Founder of Heritage Artisans.
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The Heritage Artisans is very excited to invite our mentor, Cikgu Rosemah Ibrahim to have a one-night private dining event in our kitchen. Cikgu Rosemah, also fondly known as Cikgu Mak Semah, was one of the finalists in Masterchef Malaysia Season 2 and the Culinary / Course Director of Gomarr Academy. She is an advocate of Malaysian Heritage Cuisines and actively promotes Masakan Warisan Malaysia through a series of cooking classes and private dining events. Baba Jerry and I have the privilege to have her as our mentor in Warisan Masakan Melayu and currently, we are taking a new course in culinary education 🥳
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Cikgu Rosemah embodied everything we looked for in a true mentor - she is a selfless, generous, and caring teacher, with boundless energy and immeasurable patience. She shares all her cooking secrets, gleaned from a lifelong commitment to her craft, to help us understand the true properties and characteristics of Malay cuisine in all its splendour. For more info about this event, you can WA us by clicking the below link to request more information.
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More Info - Click This Link
https://bit.ly/Pr1VaTe
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📅 𝟤𝟦/𝟢𝟩/𝟤𝟤 𝖲𝗎𝗇𝖽𝖺𝗒
⏰ 𝟨.𝟢𝟢𝗉𝗆
👩🏻‍🍳 𝖢𝖨𝖪𝖦𝖴 𝖱𝖮𝖲𝖤𝖬𝖠𝖧 𝖨𝖡𝖱𝖠𝖧𝖨𝖬
🏠 𝖧𝖤𝖱𝖨𝖳𝖠𝖦𝖤 𝖠𝖱𝖳𝖨𝖲𝖠𝖭𝖲 𝖪𝖨𝖳𝖢𝖧𝖤𝖭
⚠️ 𝖠𝖽𝗏𝖺𝗇𝖼𝖾 𝖡𝗈𝗈𝗄𝗂𝗇𝗀𝗌, 𝖫𝗂𝗆𝗂𝗍𝖾𝖽 𝖲𝖾𝖺𝗍𝗌
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🌾 𝗧𝗛𝗘 𝗧𝗔𝗦𝗧𝗘 𝗢𝗙 𝗧𝗛𝗔𝗜𝗟𝗔𝗡𝗗 🌾
< 𝖥𝖠𝖡𝖴𝖫𝖮𝖴𝖲 𝖳𝖧𝖠𝖨 𝖲𝖳𝖠𝖯𝖫𝖤 𝖥𝖮𝖮𝖣 >
Thai cuisine is rich and diverse, known for its finely-balanced arrays of spices and aromatics, complex interplay of flavours and textures, and fine attention to detail. Join Baba Jerry and Nyonya Su Pei as they share their interpretations of traditional Thai dishes.
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📅 𝟣𝟣/𝟢𝟩/𝟤𝟤 𝖬𝗈𝗇𝖽𝖺𝗒
⏰ 𝟫.𝟥𝟢𝖺𝗆 - 𝟣.𝟢𝟢𝗉𝗆
👩🏻‍🍳 𝖡𝖺𝖻𝖺 𝖩𝖾𝗋𝗋𝗒 + 𝖭𝗒𝗈𝗇𝗒𝖺 𝖲𝗎 𝖯𝖾𝗂
🏠 𝖳𝗁𝖾 𝖴𝗉𝗉𝖾𝗋 𝖪𝗂𝗍𝖼𝗁𝖾𝗇 @ 𝖣𝖺𝗆𝖺𝗇𝗌𝖺𝗋𝖺 𝖴𝗍𝖺𝗆𝖺
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🥚 𝗬𝗨𝗠 𝗞𝗔𝗜 𝗧𝗢𝗠 🥚
𝖲𝖯𝖨𝖢𝖸 𝖤𝖦𝖦 𝖲𝖠𝖫𝖠𝖣
Forget the mayo, bring on the fish sauce and aromatics! This lovely egg salad makes a great partner for spicy dishes as part of a meal spread, or can also be served as a light lunch on its own.
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🐟 𝗔𝗘𝗕 𝗣𝗟𝗔 🐟
𝖲𝖯𝖨𝖢𝖸 𝖥𝖨𝖲𝖧 𝖨𝖭 𝖡𝖠𝖭𝖠𝖭𝖠 𝖫𝖤𝖠𝖥
Tantalizing fish fillets seasoned with a variety of spices, fresh herbs, curry paste, wrapped in banana leaf and pan-fried. A traditional Northern Thai style of cooking fish.
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💛 𝗧𝗨𝗕 𝗧𝗜𝗠 𝗚𝗥𝗢𝗕 💛
𝖳𝖧𝖠𝖨 𝖱𝖤𝖣 𝖱𝖴𝖡𝖨𝖤𝖲
These little jewels are water chestnut dice wearing shimmering coats of tapioca starch, served with sweetened coconut milk and ice. A sweet, refreshing and cooling dessert – a perfect treat for hot weather.
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🍜 𝗧𝗛𝗜𝗦 𝗖𝗟𝗔𝗦𝗦 𝗜𝗦 𝗦𝗨𝗜𝗧𝗔𝗕𝗟𝗘 𝗙𝗢𝗥 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗛𝗢𝗕𝗕𝗬𝗜𝗦𝗧𝗦 𝗔𝗡𝗗 𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟 𝗛𝗢𝗠𝗘-𝗠𝗔𝗞𝗘𝗥𝗦 🍜
A tribute to traditional Thai recipes showcases the versatility of staple dishes favoured by Malaysians. The Heritage Artisans give you the foundation you need to cook humble Thai dishes for your family and friends.
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🍧 𝟯 𝗖𝗟𝗔𝗦𝗦𝗜𝗖 𝗧𝗛𝗔𝗜 𝗙𝗔𝗩𝗢𝗨𝗥𝗜𝗧𝗘𝗦 🍧
🔺 Yum Kai Tom
🔺 Aeb Pla
🔺 Tub Tim Grob
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🛍 𝗕𝗥𝗜𝗡𝗚 𝗛𝗢𝗠𝗘 🛍
🔺 recipes
🔺 cooking tips and techniques
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The lovely duo will be teaching at The Upper Kitchen this July 2022. If you’re interested to attend this class, you can WhatsApp or call Deezel @ 0193113505
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See you soon in The Upper Kitchen, Damansara Utama. Give your LIKE to The Upper Kitchen FB/IG @ theupperkitchen
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🥗 𝗖𝗢𝗟𝗢𝗡𝗜𝗔𝗟 𝗖𝗢𝗡𝗡𝗘𝗖𝗧𝗜𝗢𝗡 🥗
< 𝖢𝖫𝖠𝖲𝖲𝖨𝖢 𝖢𝖮𝖫𝖮𝖭𝖨𝖠𝖫 𝖢𝖴𝖨𝖲𝖨𝖭𝖤 >
Many southeast Asian food cultures bear the imprints of the west, as legacies of the Age of Exploration and the colonies that different empires established. Eurasian and Peranakan cuisines are sterling examples of how ideas and techniques from around the globe can fuse to form dynamic new flavour expressions and perspectives. In this class, Nyonya Su Pei and Baba Jerry present recipes and stories which illustrate the historic - and more importantly, delicious! traces of west meeting east.
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📅 𝟣𝟢/𝟢𝟩/𝟤𝟤 𝖲𝗎𝗇𝖽𝖺𝗒
⏰ 𝟫.𝟥𝟢𝖺𝗆 - 𝟣.𝟢𝟢𝗉𝗆
👩🏻‍🍳 𝖡𝖺𝖻𝖺 𝖩𝖾𝗋𝗋𝗒 + 𝖭𝗒𝗈𝗇𝗒𝖺 𝖲𝗎 𝖯𝖾𝗂
🏠 𝖳𝗁𝖾 𝖴𝗉𝗉𝖾𝗋 𝖪𝗂𝗍𝖼𝗁𝖾𝗇 @ 𝖣𝖺𝗆𝖺𝗇𝗌𝖺𝗋𝖺 𝖴𝗍𝖺𝗆𝖺
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🥗 𝗖𝗔𝗘𝗦𝗔𝗥 𝗦𝗔𝗟𝗔𝗗 🥗
A classic salad recipe with rich homemade dressing topped with crispy croutons and serve cold. A great Caesar has swagger and class!
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🍵 𝗕𝗥𝗢𝗖𝗖𝗢𝗟𝗜 𝗦𝗢𝗨𝗣 🍵
Cosy, creamy, dreamy Broccoli Soup is so easy to make and you will be absolutely obsessed. Basically, this will become your family’s new favourite comfort food.
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🍗 𝗛𝗔𝗜𝗡𝗔𝗡𝗘𝗦𝗘 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗖𝗛𝗢𝗣 🍗
Originally made by the Hainan settlers in Malaysia that served the British during their colonization of Malaya, this super tender chicken whole-leg wrapped in a crunchy batter, smothered in a rich, bold oriental sauce.
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🥗 𝗧𝗛𝗜𝗦 𝗖𝗟𝗔𝗦𝗦 𝗜𝗦 𝗦𝗨𝗜𝗧𝗔𝗕𝗟𝗘 𝗙𝗢𝗥 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗛𝗢𝗕𝗕𝗬𝗜𝗦𝗧𝗦 𝗔𝗡𝗗 𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟 𝗛𝗢𝗠𝗘-𝗠𝗔𝗞𝗘𝗥𝗦 🥗
Classic British-Malaya recipes at their best to create a complete meal for your family. The Heritage Artisans give you the foundation you need to take your heritage cooking to the next level of excellence.
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🍵 𝟯 𝗖𝗟𝗔𝗦𝗦𝗜𝗖 𝗙𝗔𝗩𝗢𝗨𝗥𝗜𝗧𝗘𝗦 🍵
🔺 Caesar Salad
🔺 Broccoli Soup
🔺 Hainanese Chicken Chop
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🛍 𝗕𝗥𝗜𝗡𝗚 𝗛𝗢𝗠𝗘 🛍
🔺 recipes
🔺 cooking tips and techniques
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The lovely duo will be teaching at The Upper Kitchen this July 2022. If you’re interested to attend this class, you can WhatsApp or call Deezel @ 0193113505
•
See you soon in The Upper Kitchen, Damansara Utama. Give your LIKE to The Upper Kitchen FB/IG @ theupperkitchen
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🌶 𝗗𝗔𝗣𝗨𝗥 𝗡𝗬𝗢𝗡𝗬𝗔 🌶
< 𝖳𝖧𝖤 𝖦𝖮𝖫𝖣𝖤𝖭 𝖳𝖧𝖱𝖤𝖠𝖣𝖲 >
Learn how to spin lacy golden threads which taste as appealing as they look! Nyonya Su Pei and Baba Jerry’s Roti Jala recipes will teach you how to turn out these versatile and attractive pancakes and showcase them in savoury afternoon snacks.
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📅 𝟢𝟫/𝟢𝟩/𝟤𝟤 𝖲𝖺𝗍𝗎𝗋𝖽𝖺𝗒
⏰ 𝟫.𝟥𝟢𝖺𝗆 - 𝟣.𝟢𝟢𝗉𝗆
👩🏻‍🍳 𝖡𝖺𝖻𝖺 𝖩𝖾𝗋𝗋𝗒 + 𝖭𝗒𝗈𝗇𝗒𝖺 𝖲𝗎 𝖯𝖾𝗂
🏠 𝖳𝗁𝖾 𝖴𝗉𝗉𝖾𝗋 𝖪𝗂𝗍𝖼𝗁𝖾𝗇 @ 𝖣𝖺𝗆𝖺𝗇𝗌𝖺𝗋𝖺 𝖴𝗍𝖺𝗆𝖺
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🦐 𝗚𝗢𝗟𝗗𝗘𝗡 𝗥𝗢𝗧𝗜 𝗝𝗔𝗟𝗔 𝗪𝗜𝗧𝗛 𝗔𝗛 𝗠𝗔'𝗦 𝗦𝗔𝗠𝗕𝗔𝗟 𝗨𝗗𝗔𝗡𝗚 🦐
One of Baba Jerry’s grandma’s signature recipes, prawn sambal with a fruity tamarind-spiked gravy perfect for mopping up with Roti Jala.
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🐔 𝗖𝗟𝗔𝗦𝗦𝗜𝗖 𝗛𝗢𝗧 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗥𝗢𝗟𝗟𝗦 𝗪𝗜𝗧𝗛 𝗖𝗛𝗘𝗘𝗦𝗘 𝗠𝗘𝗟𝗧 🐔
A hearty retro-fusion-style dish of Roti Jala parcels filled with rich chicken curry, topped with grated cheese, and baked until golden and aromatic.
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🦐 𝗥𝗘𝗧𝗥𝗢 𝗦𝗔𝗠𝗕𝗔𝗟 𝗨𝗗𝗔𝗡𝗚 𝗞𝗘𝗥𝗜𝗡𝗚 𝗜𝗡 𝗟𝗔𝗖𝗘 𝗝𝗔𝗖𝗞𝗘𝗧𝗦 🦐
Dried shrimp sambal with a spicy and smoky flavour, dressed for success in Roti Jala coats.
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🌶 𝗧𝗛𝗜𝗦 𝗖𝗟𝗔𝗦𝗦 𝗜𝗦 𝗦𝗨𝗜𝗧𝗔𝗕𝗟𝗘 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗢𝗣𝗘𝗥𝗔𝗧𝗢𝗥𝗦 𝗔𝗡𝗗 𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟 𝗛𝗢𝗠𝗘-𝗠𝗔𝗞𝗘𝗥𝗦 🌶
Put your cooking in overdrive with these culinary secrets without taking years of decoding the techniques. The Heritage Artisans give you the foundation you need to take your heritage cooking to the next level of success
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🌿 𝟰 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗥𝗘𝗖𝗜𝗣𝗘𝗦 🌿
🔺 Roti Jala
🔺 Nyonya Sambal Udang
🔺 Spicy Chicken Curry
🔺 Sambal Udang Kering
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🛍 𝗕𝗥𝗜𝗡𝗚 𝗛𝗢𝗠𝗘 🛍
🔺 recipes
🔺 cooking tips and techniques
🔺 nyonya culinary secrets
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The Peranakan couple will be teaching at The Upper Kitchen this July 2022. If you’re interested to attend this class, you can WhatsApp or call Deezel @ 0193113505
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We will see you soon in The Upper Kitchen, Damansara Utama. Give your LIKE to The Upper Kitchen FB/IG @ theupperkitchen
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Good reads, must share to understand the uniqueness of southern Peranakan / Nyonya Cuisine, good job to the contributors 😘

Southeast Asia's 600-year-old fusion cuisine Six hundred years ago, women created Peranakan cooking – a Southeast Asian cuisine with multicultural roots – and have been shaping it ever since.

The Heritage Artisans conducting Penang Street Food cooking class at The Upper Kitchen yesterday showcasing a technical class featuring Chneh Hoo, Masala Vadai, Kueh Cara Berlauk and how to make a good Coconut Chutney at home. We are happy to show the traditional techniques of making the fritters and savoury bites to the students. We are so happy to have our Sifu, Cikgu Rosemah Masterchef with us sharing her ‘kitchen secrets’ and tips. Soon we will be the Cooking Instructors of Gomarr Academy sharing our heritage culinary secrets in the Traditional Nyonya Cuisine modules 🥰
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If you're interested to attend our future classes, you can WhatsApp or call Deezel @ +60193113505 for more information 🤩
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To those who registered for the class, you will receive a gift from us. See you soon in KL folks, you're in for a treat. Since you're at it, please give your LIKE to The Upper Kitchen FB and IG will ya 🥰
FB : theupperkitchen
IG : theupperkitchen
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The Heritage Artisans are conducting Dapur Nyonya cooking class at The Upper Kitchen showcasing Gulai Lay, Kerabu Ong Lai, Hoo Belanda and even sharing how to make good Sambal Belacan at home. We simply love the vibes, the energy and the commitment of the participants 🥰
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Tomorrow the morning class is still available and few seats left. Class starts at 930am. If you're interested to attend this class, you can WhatsApp or call Deezel @ +60193113505 🤩
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To those who registered for the class, you will receive a gift from us. See you soon in KL folks, you're in for a treat. Since you're at it, please give your LIKE to The Upper Kitchen FB and IG will ya 🥰
FB : theupperkitchen
IG : theupperkitchen
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In this series of classes, true-blue Penang couple Baba Jerry Kong and Nyonya Su Pei dive into the many dimensions of hawker-style cooking. Learn how to choose ingredients and bring out the best in them: how to build a foundational pantry with sauces, oils and condiments; how to whip up signature favourites such as Chneh Hoo, Kueh Cara Berlauk, and Masala Vadai with spicy sauces: and how to understand the ethos of cooking smart and eating well. Join us as we explore the fragrant aromas and unforgettable flavours of Penang, Malaysia 🇲🇾
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The lovely duo are teaching at The Upper Kitchen on 18 May 2022. Only the morning class is available and starts at 930am. If you're interested to attend this class, you can WhatsApp or call Deezel @ +60193113505 🤩
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To those who registered for the class, you will receive a gift from us. See you soon in KL folks, you're in for a treat. Since you're at it, please give your LIKE to The Upper Kitchen FB and IG will ya 🥰
FB : theupperkitchen
IG : theupperkitchen
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In our fast-paced, fast-food world, we must seize those magic moments to share special and meaningful meals with our loved ones. Baba Jerry Kong and Nyonya Su Pei have spent many years compiling Nyonya recipes that our mothers, grandmas, and great-grandmas kept at the back of kitchen drawers, saved in personal recipe boxes or painstakingly jotted in notebooks, to share with their daughters. More than just heritage food, these heirloom dishes preserve our memories and connections to people. In this class, the couple will share some treasures from their troves 🥰
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The lovely duo are teaching at The Upper Kitchen on 17 May 2022. Only the morning class is available and starts at 930am. If you're interested to attend this class, you can WhatsApp or call Deezel @ +60193113505 🤩
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To those who registered for the class, you will receive a gift from us. See you soon in KL folks, you're in for a treat. Since you're at it, please give your LIKE to The Upper Kitchen FB and IG will ya 🥰
FB : theupperkitchen
IG : theupperkitchen
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Dapur Nyonya - The Taste of Nostalgia Day 1

📅 17/05/22 Tuesday
⏰ 9.30am - 1.00pm
👩🏻‍🍳 Baba Jerry & Nyonya SuPei
Venue: The Upper Kitchen Utama

In our fast-paced, fast-food world, we must seize those magic moments to share special and meaningful meals with our loved ones. Baba Jerry and Nyonya Su Pei have spent many years compiling Nyonya recipes that our mothers, grandmas, and great-grandmas kept at the back of kitchen drawers, saved in personal recipe boxes or painstakingly jotted in notebooks, to share with their daughters. More than just heritage food, these heirloom dishes preserve our memories and connections to people. In this class, the couple will share some treasures from their troves.

*Kerabu Ong Lai (Pineapple Hand-Tossed Salad)*
A lively, light and refreshing kerabu (hand-tossed salad), the tastebud-awakening flavour contrasts between the pineapple slices, shallots, lime and chillies will blow you away.
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*Nyonya Gulai Kay (Nyonya Curry Chicken)*
Freshly hand-pounded rempah simmered slowly into a home-made curry with a deep and intensely aromatic savour. Nyonya Su Pei's signature dish.
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*Hoo Belanda (Fish In Tamarind Gravy)*
The combination of tamarind juice and onions coupled with the freshness of the catch of the day makes this Penang Nyonya staple and irresistible dish.

This cooking class will be done in a demo format. At the end of the session, participants will get to taste all 3 dishes during the class.

Bring home:
•recipes
•fun & enjoyable cooking experiences

Limit to 12 fully vaccinated students only

WhatsApp to 0193113505 for registration

Julia Child once said, “You'll never know everything about anything, especially something you love.” As cooks, we commit ourselves to lifelong learning. That's how we learn, we have to re-learn and we better ourselves in understanding the science of cooking. Self-education is, I firmly believe, the only kind of education there is. To cook from the heart, first, we must understand the basics. Success is no accident. It is hard work, perseverance, learning, studying, sacrifice, and most of all, love of what we are doing or learning to do. Thank you to our mentors: Chef Tan Jee Yong and Chef Low Juan Chek for sharing your culinary knowledge with us. We will ensure your legacy stays alive. And thank you to Baba Peter Yeoh for the wonderful write-ups 🥰
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For more details about the upcoming private dining events and to get into our VIP guest lists, click the link below and send us a whatsapp message 📲
https://bit.ly/Pr1VaTe
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Experiences and Food are like two strings to a lute - played together, they have the potential to evoke beautiful, unforgettable, and unique experiences that could imprint upon one's body, mind, and soul.
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Starting May 2022, The Heritage Artisans and The Upper Kitchen will be collaborating on a series of traditional cooking classes in Kuala Lumpur, fusing traditional recipes with food appreciation. Heritage Artisans Warisan Cooking classes will feature a combination of traditional Nyonya dishes, Chinese dialect cuisines, and even dishes and elements from their established private dining events.
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"I’m really looking forward to this opportunity," said Nyonya Su Pei. “I love getting to work with people and share my love of food and cooking with all levels of culinary experience. These classes offer great opportunities for people to learn more about many aspects of traditional food and how to create great, unique dining experiences at home."
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The Upper Kitchen is a baking and cooking studio strategically located at Damansara Uptown, Petaling Jaya. The fully-equipped cooking studio collaborates with experienced local and international guest chefs-instructors to bring great culinary experiences to participants. They offer hands-on culinary classes, baking workshops, and cooking demonstrations. The cozy cooking studio is also available for rental, private functions, recipe testing and development purposes.
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“Professional home-cooks are natural teachers. They spend every day perfecting their cooking techniques, documenting recipes, guiding their children, and sharing their passion for food with everyone. I am delighted that we can now bring that passion into the comfort of people’s homes through The Upper Kitchen. We launched Heritage Artisans Warisan Cooking with the aim of building a platform for learning and helping boost people’s confidence in the kitchen. We will show you the why’s and how’s to create a memorable experience for your loved ones.” Baba Jerry shares.
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Each class will take place in The Upper Kitchen’s first-level cooking studio. The seatings and teaching format vary depending on the complexity of the recipes. Printed recipes will be given in the paper and digital format, and participants will get to taste every dish presented in the class. Early registration is encouraged, as class sizes will be limited in capacity to offer a more intimate setting with The Heritage Artisans.
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For more details about the cooking classes in The Upper Kitchen, please WhatsApp the Studio Director, Miss Deezel Lee @ 0193113505. Follow along with the studio’s Facebook and Instagram at The Upper Kitchen for more updates.
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