Ummi Bakery’s

Selamat Hari Raya Aidilfitri
Maaf Zahir & Batin

Brownies Pizza.. all in one ☺️☺️



/pjjstudent
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Brownies Topping Nutella + Strawberries + KitKat🥰🥰



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Brownies Topping Nutella + almond.



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Brownies Topping Nutella + almond + pumpkin seeds☺️



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Brownies Topping Nutella..



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Nantikan kemunculannya !!!!!



/pjjstudent
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Nak oder?? Whatsapp jer
;;


/pjjstudent
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Sambil layan Olimpik Tokyo..kita pekena brownies made by Ummi Bakery's..nyumm nyumm

Nak oder?? Whatsapp jer : www.whatsapp.com/0177170710/ummibakery's



/pjjstudent
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Kenapa harus pilih brownies Ummi Bakery's??

WhatsApp kami : www.whatsapp.com/0177170710/ummibakery's



/pjjstudent
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Lepas siap adunan, kita bakar dalam oven!!



/pjjstudent
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Ummi Bakery's menggunakan stand mixer untuk proses mengadun.



/pjjstudent
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Jom kita siapkan barang² yang akan digunakan untuk buat brownies.



/pjjstudent
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Ummi Bakery's akan menambah sedikit perisa vanilla untuk menaikkan haruman brownies.



/PjjStudent
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Serbuk koko juga digunakan untuk memberikan rasa coklat keatas brownies.. tapi harus diingat!! jangan letak banyak, nanti brownies kita jadi kurang sedap.😊



/pjjstudent
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Ummi Bakery's menggunakan telur gred-A dalam menjaga kualiti brownies yang akan dihasilkan



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Brownies Mudah Guna Sukatan Cawan

Bahan-bahan
125g butter (senang 1 butter potong 2)
1 blok 1/2 coklat beryls (pilih dark) – dalam 1 plastik 1kg ade 4 bar kan so ambik 1 bar 1/2 sahaja. Cairkan.
3 biji telur
1/2 cawan gula perang (kalau s**a manis letak 1 cawan)
Kacau

Cara-cara
Masuk coklat yang kita cairkan tadi dalam bekas yang ada telur dan gula tadi. Kacau (masa masuk ni coklat mesti panas2)
Masuk kan 3/4 cawan tepung self rising. Kacau sebati.
Lapik loyang 8×8 dgn baking paper wajib lebih kan kiri kanan die.Tuang adunan.
Panas kan sekejap oven set suhu 140-150 api ats bawah bakar 50minit-1 jam ikut kepanasan oven masing2.

Sumber : Resepi Azlina Ina Fans
https://www.facebook.com/tfnbrownieteah/?ref=pages_you_manage



/pjjstudent
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Up Status WhatsApp..tup tup dapat tempahan dari my regular customer🥰...Syukur Alhamdulillah 😌😊

Mari² siapa lagi yang nak oder boleh pm tepi 👇
www.whatsapp.my/0177170710/UmmiBakery's



/pjjstudent
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APA ITU TEPUNG NAIK SENDIRI???

Tepung naik sendiri atau juga dipanggil tepung berserbuk penaik mempunyai kandungan serbuk penaik serta sedikit soda penaik (baking powder atau soda bicarbonate).

Tepung jenis ini banyak dijual di pasaraya namun jika tiada, ayak 250 gm tepung gandum dengan 1 sudu makan (rata) serbuk penaik. Hasilnya tetap sama.

Self-raising flour adalah tepung naik sendiri dimana tepung ini merupakan campuran antara superfine flour dengan agen penaik seperti baking powder atau pun soda bicarbonate.

Jika menggunakan tepung ini dalam aduanan selalunya pengguna tidak perlu lagi untuk menambahkan agen penaik.
Biasanya digunakan untuk membuat muffin, scone, pancake dan juga membuat kek.

sumber : TastyPuffDessert



/pjjstudent
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Untuk mendapat hasil yang baik, Ummi Bakery's memilih Pure Butter dalam menghasilkan brownies. Pure Butter ni memang boleh dikira sebagai bahan wajib la untuk buat biskut dan kek. Selalu kita baca bila orang promote cookies or cake mesti cakap diorang guna butter jenis apa.

Ok! Sekarang jom kita kenal serba sedikit apa beza nya pure butter dengan spread butter.

1. Kandungan lemak
Pure Butter- Mengandungi kandungan lemak yang tinggi (80%) dan mengandungi kurang dari 20% air. Selebihnya garam. Pure butter ni good fat, jadi jangan risau. Cuma jangan berlebihan.
Spread Butter- merupakan kombinasi butter dan minyak (untuk jadi spread). Kandungan lemak p**a dalam 60% . Spread butter ni dalam bahasa Melayu ialah lepa susu.

2. Sumber Lemak
Pure Butter – dari lemak tenusu
Spread Butter – dari lemak sayur (sesuai untuk vegiterian)

3. Contoh jenama di pasaran ( banyak tapi i list yang i ingat je )
Pure Butter – Tatura, SCS, Anchor, Lurpak, Emborg, Kerrygold dan Western Star
Spread Butter (Lepa Susu) – Buttercup, SCS spreadable , Naturel , Mother’s choise, Anchor spreadable, Lurpak spreadable, Twin Cow spread butter, Garlic Spread butter.
Actually untuk tahu mana satu pure butter atau spread butter, kita boleh tahu di bungkusan dia. Dia akan tulis pure atau spread.

4. Harga
Harga pure butter lebih mahal sedikit dari spread butter.

5. Rasa dan aroma
Aroma pure butter lagi wangi dari spread butter.

Sumber:
https://cooking.stackexchange.com/…/what-is-the-difference-…
https://www.landolakes.com/…/is-it-a-butter-margarine-or-s…/



/PjjStudent
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Dark chocolate has recently been discovered to have a number of healthy benefits. While eating dark chocolate can lead to the health benefits described below, remember that chocolate is also high in fat. Use FitDay to keep track of your calories and nutrition as you work towards your weight loss goals.

1) Dark Chocolate is Good for Your Heart
Studies show that eating a small amount of dark chocolate two or three times each week can help lower your blood pressure. Dark chocolate improves blood flow and may help prevent the formation of blood clots. Eating dark chocolate may also prevent arteriosclerosis (hardening of the arteries).

2) Dark Chocolate is Good for Your Brain
Dark chocolate increases blood flow to the brain as well as to the heart, so it can help improve cognitive function. Dark chocolate also helps reduce your risk of stroke.
Dark chocolate also contains several chemical compounds that have a positive effect on your mood and cognitive health. Chocolate contains phenylethylamine (PEA), the same chemical your brain creates when you feel like you're falling in love. PEA encourages your brain to release endorphins, so eating dark chocolate will make you feel happier.
Dark chocolate also contains caffeine, a mild stimulant. However, dark chocolate contains much less caffeine than coffee. A 1.5 ounce bar of dark chocolate contains 27 mg of caffeine, compared to the 200 mg found in an eight ounce cup of coffee.

3) Dark Chocolate Helps Control Blood Sugar
Dark chocolate helps keep your blood vessels healthy and your circulation unimpaired to protect against type 2 diabetes. The flavonoids in dark chocolate also help reduce insulin resistance by helping your cells to function normally and regain the ability to use your body's insulin efficiently. Dark chocolate also has a low glycemic index, meaning it won't cause huge spikes in blood sugar levels.

4) Dark Chocolate is Full of Antioxidants
Dark chocolate is loaded with antioxidants. Antioxidants help free your body of free radicals, which cause oxidative damage to cells. Free radicals are implicated in the aging process and may be a cause of cancer, so eating antioxidant rich foods like dark chocolate can protect you from many types of cancer and slow the signs of aging.

5) Dark Chocolate Contains Theobromine
Dark chocolate contains theobromine, which has been shown to harden tooth enamel. That means that dark chocolate, unlike most other sweets, lowers your risk of getting cavities if you practice proper dental hygiene.
Theobromine is also a mild stimulant, though not as strong as caffeine. It can, however, help to suppress coughs.

6) Dark Chocolate is High in Vitamins and Minerals
Dark chocolate contains a number of vitamins and minerals that can support your health. Dark chocolate contains some of the following vitamins and minerals in high concentrations:
• Potassium
• Copper
• Magnesium
• Iron

The copper and potassium in dark chocolate help prevent against stroke and cardiovascular ailments. The iron in chocolate protects against iron deficiency anemia, and the magnesium in chocolate helps prevent type 2 diabetes, high blood pressure and heart disease.

Sources : Google



/pjjstudent
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Cubalah brownies Ummi Bakery's..berbaloi...memang berbaloi..tempah sekarang -017-7170710-



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Hai semua!! Ummi Bakery's kini mengadakan promosi 10% kepada pelanggan yang menyambut hari lahir di bulan kemerdekaan.. Tempah sekarang !!!!😊😊



/pjjstudent
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Antara brownies paling laris.. cubalah rasa..dijamin puas hati😉



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Hot item

Feedback dari pelanggan Ummi bakery’s customer..Thanks sis🥰



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