Baker's One, Puchong Videos

As the Mid-Autumn Festival approaches, we are thrilled to unveil our exclusive collection of mooncake goodies, designed to bring a touch of tradition and a burst of flavor to your celebrations. From delectable mooncake pastes to convenient premixes, we have everything you need to create the perfect mooncakes at home.

A sweet surprise for Father's Day 父亲节惊喜连连!

Another round of sweet surprise for your Father's Day 父亲节惊喜不断...

Rice dumpling hands on worksop

🌟🍂 Grateful for YOU this Thanksgiving! 🍂🌟 Hey incredible followers and customers! A huge shoutout to all of you for being part of our amazing journey! Your unwavering support means the world to us. 🚀 Hold onto your seats because we have some extraordinary news coming your way! Get ready for a wave of super cool surprises! 🎁 👍 Double tap if you're feeling the love 💬 Share your go-to emoji or heartwarming gratitude story ➕ Hit that follow button for mind-blowing awesomeness! Unleash the power of gratitude this Thanksgiving and let's make memories that will last a lifetime! 🤗🍁 #ThankYou #FollowForMore 🌟🍂 感恩有你，感恩节快乐！🍂🌟 亲爱的追随者和顾客们！ 感谢你们一路陪伴我们，你们的支持对我们意义非凡。🚀 好消息：更多精彩将马上登场！🎁 👍 点赞此贴 💬 用你最喜欢的表情或分享你的感恩故事 ➕ 追随我们，不要错过更多精彩！ 让我们一起度过这个感恩节，创造属于我们的美好回忆！🤗🍁 #感恩 #关注获取更多"

Selamat Hari Raya Aidilfitri happy holiday and stay safe

To Baker's One customers and members who celebrate this special day!

"Peak wedding season" from October.... it's time to pick the skill in making Wedding slice cake by Chef Lily

Coming up Korea flower piping by Chef Lily....

Coming soon, for more information PM: 即将推出私聊: Kepong (甲洞): +6017 221 3733 Puchong(普种): +6017 373 7872 Seremban(芙蓉): +6011 3314 5966

PM us for more details on these workshop: 有兴趣可联络以上的电话： Kepong: +6017 221 3733 Puchong: +6017 373 7872 Seremban: +6011 3314 5966

PM us at: Kepong: +6017 221 3733 Puchong: +6017 373 7872 Seremban: +6011 3314 5966 To find out more

Let's try out this recipe...One pot chicken and mushroom rice
It's a good time to cook One pot rice, flavorsome and easy... Receipe in Mandarin: 1 罐 蘑菇 (切片) 2 只 鸡腿 (去骨, 切小块) 鸡肉腌料 (腌大约10分钟） 2 汤匙 蚝油 2 汤匙 麻油 1 汤匙 生抽 1/2 茶匙 胡椒粉 2 杯 米 2 杯水 3 瓣 蒜头(剁碎) 10 克 姜(切片） 配料: 3 棵 菜心 (切段） 煮法： 将米, 水,蒜, 姜, 鸡肉及蘑菇加入电饭锅 调煮 在煮饭最后10分钟加入菜心

Baker’s One Nov 19 member’s day