Breadcrafters

Pain au Levain, Made from bread flour with a touch of rye flour, salt, water and leaven.

Now it's easier to send Breadcrafters a message.

Assaalamualaikum
Bismillahirrahmaanirrahim...

Breadcrafters open order... Jom order roti...

Salam, sesiapa yg berminat nak order roti, blh order

Open Order
Courier by Skynet @ Delivery by Lalamove

Oat Porridge Bread
Multi Grain Bread
Choc Cranberries Bread
Focaccia Garlic Bread
Sweet Brioche
Danish Chocolate Butterscotch
Semolina Bread
Pullman Bread

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http://bit.ly/hellobreadcrafters

"Miche" can be defined as a very large rustic sourdough bread, usually a round loaf made from a natural leavening that also has a high percentage of whole wheat flour in it.

We are baking Oat Porridge Breads and Red Brown Rice Porridge Breads this week, limited quantities available. RM35 each inclusive postage, whatsapp 0163329854.

Good reads...

Sourdough bread, blood sugar response, and Diabetes. A chat with Terry Graham about his study into health effects when it comes to carbohydrate metabolism, blood sugar and insulin levels.

Eat more breads...

21 Delicious Things You Can Make With Bread That Aren't Sandwiches Sometimes leftovers are even better than the original.

More ways to enjoy breads...

366 Ways To Enjoy Toast From the MrBreakfast.com article collection: 366 Ways To Enjoy Toast. Helping you make the most of the morning meal.

Gentle reminder...

How to eat bread the right way Despite the anti-carb hype, it can be part of a healthy diet.

Conclusion... the best way to store bread is well wrapped in plastic and/or foil in the freezer, whether sliced or not, then reheated in the oven.

Does Refrigeration Really Ruin Bread? Bread doesn't just go stale by drying out: It also goes stale due to the retrogradation of starch. Don't know what that means? We explain it, then show how best to store bread so that you can eat it days on end.

Nicely baked Country Sourdough Bread with Pumpkin Seeds.

Country Sourdough Bread with Flaxseeds. Naturally leaven, 24 hours process from mixing the dough until finished baking.

Now you can order our artisan breads online. Starting next week, we will be post what kind of bread that we are going to bake. You can place an order if you are interested. Cheers!

Chocolate bread with Cranberries. Soon it will be available on our webstore.

Croissants anyone?

Poilane miche...

Poil | Weekend Loafer This recipe for Poil

Food Studies 101

The Myth of Big, Bad Gluten Our wheat phobia distracts us from the real problem.

Must have book about breads for foodies...

The Book of Bread In this stunning volume, the food connoisseur Jerome Assire shares his love of bread from its historic role as a staple food to the savory recipes developed by today's master bakers. International in focus, it includes tips on how to cook, select, and serve bread, as well as an extensive connoiss...

Bread Storage 101. Keep in the freezer!

Here's Why You Should NEVER Refrigerate Your Bread Because you knead to know.

Michael Pollan Wants You To Eat Gluten In the form of bread.

Nutrition 101

Could sourdough bread be the answer to the gluten sensitivity epidemic? Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten

Bread Science 101

Is Sourdough Healthier Than Yeast Breads? - Short answer: Yes. Compared to yeast breads or breads leavened exclusively with commercial yeast, sourdough is fermented for a longer period, anywhere from several hours to a few days. During this process, the sourdough bacteria (lactobacilli) produce lactic acid, which raises the dough’s acidity an…

Miche, 2kg, using high extraction wheat flour, naturally leavened. Soon it will be available at Eulala and Owl and P***y Cat Cafe.

Our family of porridge breads. Natural leavened breads, soon will be available at Eulala, Taman Tun Dr Ismail and OPC, SS14, Petaling Jaya.

Gorgeous crumbs...

Good base for sandwiches...

Real breads...