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How to tell if your eggs are fresh?

3. Gel-like white egg
When broken out of the shell the egg white should be a firm gel like substance, it becomes thin and runny in an old egg which by this time may taste bad.

How to tell if your eggs are fresh?

2. Eggs yolk sitting high
When you crack an egg look for the egg yolk to be small and rounded, sitting up nice and high. As the egg ages the yolk absorbs water from the white and becomes wider and flatter.

HOW TO TELL IF YOUR EGGS ARE FRESH?

1. Chalaza
If you can see the chalazae (plural) two sides of the yolk, you know you have a super fresh egg. If you can’t find at least one after cracking the egg it means that has been stored for a while as the chalaza disappears over time.

The chalazae are a special protein, visible as the ropey cords that attach the yolk to the lining of the egg shell and hold it in the centre of the egg.

egg rise up today!!!!!

Syarikat telur tipu gred didenda RM15,000 MELAKA: Padah menjual telur dengan saiz gred palsu, sebuah ladang ternakan didenda RM15,000 oleh Mahkamah Sesyen di sini hari ini selepas mengaku salah atas perbuatan itu, tahun lalu. Hakim Nariman Badruddin menjatuhkan hukuman itu terhadap syarikat Ladang Ternakan Prudence Sdn. Bhd. yang membuat pe...

M'sians Rally Behind Woman Being Shamed For Swapping Eggs From Different Cartons "A buyer's attitude that should not be followed," the post read.

hi

TENTANG KUNING TELUR

Kuning telur adalah bahagian telur yang kaya bagi membekalkan nutrisi kepada embrio ditengahnya (jika o**m disenyawa).

Kuning telur terdiri dari protein, lipid dan kolesterol. Ia juga kaya mineral, vitamin dan provitamin.

WARNA KUNING TELUR

Warna kuning telur adalah disebabkan oleh kehadiran pigmen carotenoids. Pigmen-pigmen ini memberikan warna kekuningan hingga kemerahan, bergantung kepada komposisi carotenoids yang hadir dalam kuning telur tersebut.

Pigmen-pigmen ini diperoleh dari diet yang dimakan oleh ayam.

Jika kuning telur banyak mengandungi lutein dan zeaxanthine, warnanya akan lebih kekuningan.

Manakala, jika kuning telur mengandungi kompaun yang memberikan warna oren atau merah seperti canthaxanthin, capxanthine, capsorubin warnanya tentulah akan lebih gelap.

ADAKAH LEBIH GELAP WARNA KUNING TELUR LEBIH BAGUS?

Ramai pengguna akan memilih warna kuning telur yang lebih merah kerana dianggap lebih tinggi nilai nutrisi.

Sebenarnya, warna kuning telur bukanlah penanda aras yang khusus bagi menentukan nilai kualiti dan nutrisinya.

Seperti yang dinyatakan diatas, warna kuning telur adalah disumbang oleh komposisi pigmen carotenoids.

Ada pelbagai jenis kompaun carotenoids terdapat secara natural.

Warna yang disumbang setiap kompaun juga ada yang sangat pudar, kuning, oren, ada yang merah menyala. Tidak berkadaran dengan nilai nutrisi. Walaupun kompaun ini adalah antioksidan yang baik.

Kompaun carotenoids juga ada yang bersifat pro-vitamin A, maksudnya ia boleh dicerna tubuh kita menjadi vitamin A. Contohnya, beta-carotene, β-cryptoxanthin. Warnanya oren kemerahan.

Tetapi jika kuning telur itu sendiri kaya vitamin A, retinol, warna yang diberikan adalah kuning pudar.

Komposisi omega 3, 6… lipid atau kolesterol tidaklah memberi warna pada kuning telur. Jadi tiada kaitan warnanya dengan kualiti telur tersebut.

Malah, kerana kehendak pengguna, pemain industri telur ada juga memberikan diet dengan komposisi carotenoids tertentu untuk mendapat warna kuning telur yang dikehendaki.

Ini sains beb!



RUJUKAN

Imej dari: Page Masak Apa Tak Jadi Hari Ini

Kljak, K., Carović-Stanko, K., Kos, I., Janječić, Z., Kiš, G., Duvnjak, M., Safner, T. and Bedeković, D., 2021. Plant carotenoids as pigment sources in laying hen diets: Effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs. Foods, 10(4), p.721.

Nimalaratne C, Wu J, Schieber A. Egg yolk carotenoids: Composition, analysis, and effects of processing on their stability. InCarotenoid cleavage products 2013 (pp. 219-225). American Chemical Society.

Karadas F, Grammenidis E, Surai PF, Acamovic T, Sparks NH. Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. British poultry science. 2006 Oct 1;47(5):561-6.

https://www.dsm.com/anh/en_US/feedtalks/feedtalks/eggyolk-pigmentation-guidelines.html

Based on TA’s estimates, LHI and QL are anticipated to register CY21 y-o-y earnings per share (EPS) growth of 61.2% and 12.6%, respectively, underpinned by an expansion in net profit margin of 0.8%-pts y-o-y (to 2.5%) and 0.2%-pts y-o-y (to 6%) respectively.

‘Eggcitement’ returning PETALING JAYA: As eateries re-open for business with the easing of movement restrictions, the poultry industry should see a better year from improved demand for eggs and broilers or chickens raised for meat.

30个关于鸡蛋的小知识 挑出一颗好蛋的秘诀： 一照二摇三观察......

Harga telur naik bagi satu papan 30 biji | Berita Harian KOTA BHARU: Harga telur mengalami kenaikan antara 30 hingga 50 sen bagi satu papan 30 biji sejak tiga minggu lalu.

【独家】饲料涨价·供应过剩·贱卖心血 家禽业毁鸡自救 冠病疫情影响了许多行业，就连紧系民生的家禽业，在过去这一年半都不好过。

Harga Telur dah TURUN lagi !!!
Grade AA = RM12.00
Grade A = RM11.40
Grade B = RM9.90
Grade C = RM9.60
Grade D = RM9.00
Grade E = 3 tray utk RM21
Grade F = 3 tray utk RM15

Sila kunjungi kedai kita dekat Pasar Besar Seremban.
Boleh call atau whatsapp utk harga borong.
Telefon = 016-2011055
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供应足·价格稳 我国鸡蛋经济实惠

Comparison Between Free-Range Eggs, Kampung Eggs & Conventional Eggs - Messy Witchen Talk Food Comparison Between Free-Range Eggs, Kampung Eggs & Conventional Eggs Tweet I’m an egg lover if you don’t know by now. I’ve been a fan of egg since I was little. Egg lights me up! 😍 Egg on everything is a welcome sight. Years back when we were told eggs are high in cholesterol, so ...

''what is the ideal expiry date for eggs? “The shelf life of an unrefrigerated egg is 7 to 10 days and for refrigerated egg it’s about 30 to 45 days.”

How to tell if your eggs are fresh or have expired - Times of India We all rely on the printed dates on the packaging to tell when the food will go bad. But when it comes to eggs, we sometimes tend to overlook the date

This refreshing, herby egg salad is a mayo-free take on a classic Swap mayo for a bright Dijon-yogurt vinaigrette with fresh herbs to lighten up egg salad.

一天可以吃幾顆蛋？營養師揭正解 6種人要特別注意 - 生活 雞蛋是蛋白質等許多重要營養素的主要來源，但很多人擔心膽固醇過高而不敢吃蛋，也有些人只吃蛋白、不吃蛋黃，到底一天可吃幾顆蛋？營養師程涵宇表示，多項研究發現，飲食中的膽固醇對健康成年人血液中膽固醇濃度沒有

High raw material cost and weak egg demand that is coupled with oversupply are pointing to a negative outlook for QL Resources Bhd’s integrated livestock farming (ILF) division in the current financial year ending March 31, 2022 (FY22).

QL Resources warns of gloomy outlook on livestock farming division, its biggest revenue contributor

“The retail price of 30 eggs is cheaper than that of 10 eggs.
Therefore, consumers are encouraged to make a smart choice,”
the statement read.

Retail price of chicken eggs stable, says ministry | Malay Mail PUTRAJAYA, Aug 25 — Monitoring by the Domestic Trade and Consumer Affairs Ministry (KPDNHEP) through Ops Pasar, which focuses on three grades of chicken eggs since August 2 has revealed that the retail prices of chicken eggs were stable. According to the ministry, the current price on August 23...

鸡蛋烹饪方法。
鸡蛋吃法是多种多样的，有煮、蒸、炸、炒等。就鸡蛋营养的吸收和消化率来讲，煮、蒸蛋为100%，嫩炸为98%，炒蛋为97%，荷包蛋为92.5%，老炸为81.1%，生吃为30%~50%。由此看来，煮、蒸鸡蛋应是最佳的吃法。 [5] 但要注意细嚼慢咽，否则会影响吸收和消化。不过，对儿童来说，还是蒸蛋羹、蛋花汤最适合，因为这两种做法能使蛋白质松解，极易被儿童消化吸收。注意：蛋黄也不宜吃多，茶叶蛋应少吃，因为茶叶中含酸化物质，与鸡蛋中的铁元素结合，会对胃起刺激作用，影响胃肠的消化功能。

Egg cooking method.
There are many ways to eat eggs, including boiled, steamed, fried, and fried. As far as the nutrient absorption and digestibility of eggs is concerned, 100% for boiled and steamed eggs, 98% for tender fried eggs, 97% for scrambled eggs, 92.5% for poached eggs, 81.1% for fried eggs, and 30%~50% for raw fried eggs. . From this point of view, boiled and steamed eggs should be the best way to eat them. [5] But be careful to chew slowly, otherwise it will affect absorption and digestion. However, for children, steamed egg custard and egg drop soup are the most suitable, because these two methods can loosen the protein and can be easily digested and absorbed by children. Note: It is not advisable to eat too much egg yolk. Tea eggs should be eaten less, because tea contains acidified substances, which combine with the iron in eggs, which will stimulate the stomach and affect the digestive function of the stomach and intestines.

FIVE Things Everyone Should Know About Eggs

1.An egg’s shell color doesn’t indicate the quality or nutritional value of an egg, but rather the breed of the hen that laid it. Hens with white feathers tend to lay white eggs and hens with red feathers tend to lay brown eggs.

2.Eating raw eggs won’t help you build muscle. Only 51% of the proteins in raw eggs are digestible, while 91% of the proteins in cooked eggs are digestible.

3.Because older eggs have larger air cells, they’re much easier to peel than fresh eggs.

4.Can’t tell if that egg in the refrigerator is raw or hardboiled? Try spinning it! Raw eggs wobble as the liquid inside shifts, but hardboiled eggs spin smoothly.
5.Eggs contain lutein which helps in preventing age-related cataracts and muscle degeneration.